“follow the principles” search results (800)
Coffee roasting principle Coffee roasting problems often encountered in the stage of coffee roasting roasting is a knowledge of roasting tools and equipment
To do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand the principle of baking, we must first understand the three ways of heat conduction, convection and radiation. Conduction refers to when the heat is transmitted by the heat source, causing the surrounding molecules to vibrate and release heat, gradually moving from the high temperature to the low temperature. Conduction of stainless steel
2016-04-12 Coffee baking principle stage often encounter encounter problem knowledge tools equipment
Management and Service of Cafe Human Resource Management of Cafe
First, the use of organizations to promote the operation of cafes in the actual operation of cafes, but also through the organizational system, the use of human factors to complete various tasks. And under the mutual division of labor and mutual coordination, we can give full play to the overall team spirit and promote the operation of the cafe. The operation of modern cafes must be able to keep abreast of the rapidly changing market intelligence and the management rules of the cafe itself.
2014-09-19 Coffee shop operation coffee shop management coffee shop marketing
Introduction to anti-theft coffee cups and creative coffee cups
If you are worried that your cup will be secretly taken to drink water by others in the office and cause germs to spread, you can consider buying the following cup, which is designed with a unique principle, and only the owner of the cup can use it. Other people can not use it, otherwise it will spray all over you.
2015-07-20 Guard against theft coffee cup creativity introduction if worry own cup put on do
Strange creative design of burglar-proof coffee cups
If you are worried that your cup will be secretly taken to drink water by others in the office and cause germs to spread, you can consider buying the following cup, which is designed with a unique principle, and only the owner of the cup can use it. Other people can not use it, otherwise it will spray all over you.
2015-10-19 Exotic creative design anti-theft coffee cup if worry own cup put in
Anti-theft coffee cup
If you are worried that your cup in the office will be secretly taken by others to drink water and cause infection, you can consider buying the following cup, using a unique principle design, only the cup owner can use, others can not use, otherwise it will spray you Oh.
2014-07-29 burglar coffee cup if worried own cup put in office will be
SCAA American boutique coffee association coffee brewing gold gouache ratio
The proportion of SCAA fine cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor is controlled by two variables: the extract of coffee powder and the concentration in a cup of coffee.
2015-09-17 SCAA USA boutique coffee association brewing gold gouache proportion
Coffee can help you lose weight? The ingredient, principle and drinking method of losing weight with Coffee
Slimming coffee is a special roasting process, which contains natural caffeine ingredients that can effectively decompose body fat and release fat in the blood. after drinking coffee for 30 to 40 minutes, the concentration of fatty acids in the blood will become higher. At this time, an appropriate amount of exercise can convert fatty acids into heat and burn fingers effectively. Slimming coffee refers to coffee without any embellishment. It combines the aroma of coffee.
2015-10-24 Coffee yes weight loss ingredients principle drinking methods coffee after
SCAA American boutique coffee association coffee brewing gold gouache ratio
The proportion of SCAA fine cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor is controlled by two variables: the extract of coffee powder and the concentration in a cup of coffee.
2015-04-11 SCAA USA boutique coffee association brewing gold gouache proportion
SCAA American boutique coffee association coffee brewing gold gouache ratio
The proportion of SCAA fine cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor is controlled by two variables: the extract of coffee powder and the concentration in a cup of coffee.
2015-10-24 SCAA USA boutique coffee association brewing gold gouache proportion
Homemade coffee analytical siphon pot
Siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in thermal expansion and cold contraction principle, push the hot water from the lower sphere to the upper pot, and then wait for the lower pot to cool.
2014-09-18 Homemade coffee siphon pot
The management of cafes
Many cafes in China, it can be said that most cafes are basically equipped with baristas and waiters, according to the size of the store area and the number of seats to be equipped with the number of people of various types of work. Some cafes need a dessert chef for dessert; some cafes need a chef for light meals; and some cafes need a bartender for cocktails. No matter who you are
2016-05-30 Coffee shop management
SCAA American boutique coffee association coffee brewing gold gouache proportion explanation
[guide] the ratio of SCAA fine cup coffee defined by the American Fine Coffee Association and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%. For Drip Filter drip brewing, how to extract the best SCAA fine cup coffee defined by the American Fine Coffee Association and the scae European Fine Coffee Association.
2015-11-30 SCAA USA boutique coffee association brewing gold gouache proportion speaking
Coffee making mocha pot method of making coffee
Most friends who like coffee have such an appliance about coffee at home. It is a mocha pot, which is very convenient and fast for making barista. It can make thicker coffee. You can even see some oil when you just make coffee. The following is about the principle of mocha pot making coffee, and some simple operation methods.
2014-09-25 Coffee knowledge coffee making mocha coffee
The proportion of gold gouache used in coffee brewing
[guide] the ratio of SCAA fine cup coffee defined by the American Fine Coffee Association and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%. For Drip Filter drip brewing, how to extract the best SCAA fine cup coffee defined by the American Fine Coffee Association and the scae European Fine Coffee Association.
2015-11-18 Coffee brewing using gold gouache proportion
Coffee making mocha pot making method
There is such a coffee appliance in the home of a friend who is a coffee controller. It is a mocha pot. It is very convenient and quick to make coffee. It can make thicker coffee. You can even see some oil when you just make coffee. The following is about the principle of mocha pot making coffee, and some simple methods of operation. 1. It is necessary to clean the utensils.
2014-09-26 Coffee knowledge mocha pot making method coffee making
Coffee making skills homemade coffee analysis: siphon pot
Siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in thermal expansion and cold contraction principle, push the hot water from the lower sphere to the upper pot, and then wait for the lower pot to cool.
2015-04-17 Coffee making skill homemade parsing siphon
The main points you must know as a barista introduce the necessary knowledge to be a qualified barista
The proportion of SCAA fine cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor is controlled by two variables: the extract of coffee powder and the concentration in a cup of coffee.
2015-12-14 As coffee must know main points introduction one qualified necessary knowledge
Italian espresso Coffee Machine pump Research Coffee Machine maintenance
Electromagnetic vibrating pumps have been focused on before, but questions remain: commercial coffee machines are not actually suitable for electromagnetic vibrating pumps. The reasons are at least two aspects: a. The noise and vibration of the electromagnetic vibration pump are huge, so it can not be done very much, which affects the pressure and flow produced by the pump. b. The information I have collected shows that there is no electricity inside the Italian commercial coffee machine in the picture.
2015-10-14 Italy espresso coffee maker pump research maintenance before one
Principles and principles of Coffee extraction (part I) Coffee extraction Law
Making coffee is the process of extraction, and there are a variety of extraction ways. what we need to do is to apply the extraction principle to the production to get the most perfect coffee. Before talking about extraction, let's popularize a little common sense: first, coffee beans have both high-quality flavor and defective flavor. Second, the aromatic substances of coffee will be dissolved first, and the bad substances will be dissolved later. (so,
2015-11-05 Coffee take principle law extraction
The selection and use of coffee cups should pay attention to the principle of selection.
Coffee cup selection principle: the color of coffee liquid is amber, cut clear, it is best to choose a coffee cup with white inside. Pottery cups are suitable for coffee with deep copy and strong flavor. Porcelain cups are suitable for coffee with a lighter taste. Small coffee cups below 100CC are usually used to drink Italian coffee. Drink coffee with a high proportion of milk (latte, French milk coffee), then
2015-04-11 Coffee cup purchase use fastidious selection principle coffee cup coffee