What's coffee? The word Coffee comes from a small town in Ethiopia called kaffa. In Greek, Kaweh means strength and passion. Tea, coffee and cocoa are called the three major drinks in the world. Coffee tree is a small evergreen tree of Rubiaceae, native to Ethiopia. Small evergreen trees or shrubs of tropical and subtropical regions. Leaves long ovate, flowers
2016-05-25 Coffee advantages and disadvantages moderate amount refreshing college entrance examination coffee what is it Co1. The basic knowledge and technology of coffee flower: the origin, classification and correct concept of coffee flower / related machinery, equipment and materials. two。 The key to the success of the coffee flower: the brewing technology of espresso Espresso / the production of dense and meticulous milk / the perfect fusion of coffee and milk. 3. The basis of all coffee flower drawing techniques is advanced and highly difficult: pull flowers? Species / detailed formula
2015-11-24 Coffee flower drawing technology skill how to do well coffee flower basic knowledgeItalian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, let the steam pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of coffee.
2016-06-04 Coffee how much which kind coffee beans flavor better Italy coffee general homeThe word "Coffee" comes from a small town in Ethiopia called kaffa, and in Greek "Kaweh" means "strength and passion". Tea, coffee and cocoa are called the three major drinks in the world. Coffee tree is a small evergreen tree of Rubiaceae. Coffee for daily consumption is made from coffee beans and various cooking utensils.
2014-05-09 Coffee knowledgeIn principle, fancy coffee is in the basic coffee, by adding certain ingredients, or after the proper preparation of the coffee drink is called "fancy coffee".
2014-09-18 Coffee knowledge coffee making coffee flower drawingBoutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-28 Delicate milk foam pull flower tutorials Italian coffee concentrated blended coffee beans commercialWhen it comes to coffee, many people may think of Colombia, the world's largest exporter of washed coffee. In fact, although it is all Colombia coffee, it is also very different in quality.
2014-06-05 Coffee knowledge Colombia Coffee beans Coffee encyclopediaFor all the coffee friends, especially those who are new to coffee, a very important reason why they want to learn about coffee is not to make it taste good, but to be most interested in the beautiful patterns on the coffee. Although the coffee flower looks beautiful, it is easy to watch others pull it, but it is really difficult to change it to yourself. In addition to long practice
2015-04-20 Italian style coffee basics common sense flower preparation for all coffee especiallyEquipment for making milk foam Tiamo HA152B double-layer milk bubble cup or single-layer Tiamo pull flower cup KONTESSAVEVVIGANO mocha pot is used because it can make espresso, although there is no way to compare it with machine-brewed espresso. Therefore, the mocha pot is the choice of friends who do not have a machine and want to try to pull flowers.
2016-04-23 Coffee pull flower how hit well milk foam at home also can milk Italian styleCoffee planting conditions and distribution 1. What is coffee? Coffee (Coffee) is derived from the Latin word Coffea (biological word name) and belongs to a member of the Rubiaceae family. These plants are all woody plants, most of which are distributed in the tropics, with more than 500 classifications and about 6000 varieties. Most of the Coffea plants are tropical 5-6 meters high.
2016-07-11 Coffee planting technology introduction condition distribution coffeeCoffee, an alien species, is now loved by more and more people. Drinking coffee is not only a health but also a fashion. Let's take a look at how baristas make a perfect cup of coffee flowers.
2014-05-22 Coffee lace coffee machineCoffee tree is a shrub or small tree of Rubiaceae; leaves opposite, leathery, long ovate; every March, the branches will appear white flowers, petals spirally arranged, the heart of flowers jump around the petals, take a closer look, really like a small windmill playing in childhood, emitting bursts of jasmine fragrance; the fruit is oval, berries, crimson, containing two seeds, that is, we are familiar with coffee
2016-07-28 Coffee planting methods introduction need what natural environmentIf you live in Paris for a while, you will find that the French like cafes. There are many cafes in Paris that are famous for their literature and art. Some critics even say that it is the cafe that has created the history of modern French literature. This may be an exaggeration, but the inextricable bond between cafes and French literature over the centuries is obvious to all. Alexis, who won the Gongol Prize, the highest prize in French literature this year.
2015-03-10 Coffee shop France literature connection close coffee culture common sense Paris for a whileCoffee fruit Coffee Tree is a shrub or small tree of Rubiaceae; the leaves are opposite, leathery and long ovate; every March, the branches appear white flowers, petals spirally arranged, and the heart jumps around the petals. Take a closer look, it is really like a small windmill playing in childhood, emitting the fragrance of jasmine flowers; the fruit is oval, berry, crimson, hidden two
2016-05-29 Coffee morphological characteristics geographical distributionFriends who have just come into contact with coffee still have a big problem with how to judge the quality of milk bubbles, and what they share is how to judge the quality of milk bubbles. On how to judge the quality of milk foam every time I communicate with friends, I only get some very general results. Standard one: milk foam should be delicate, for example: be delicate (what is delicate? No one can explain it clearly in precise words.
2016-04-05 China coffee online judgment weaning quality standard milking how just nowBeijing, July 24 (Xinhua) according to the Xinhua News Agency Xinhua International client, Argentina is a country of immigrants, with Italian and Spanish immigrants in the majority. At the beginning of the last century, a large number of Europeans emigrated to Argentina, which also brought European habits, including drinking coffee. The capital Buenos Aires, different styles of cafes all over the streets, some old coffee
2015-07-24 Buenos Aires coffee artist Xinhuanet Beijing July 24thEquipment for making milk foam Tiamo HA152B double-layer milk bubble cup or single-layer Tiamo pull flower cup KONTESSA VEV VIGANO mocha pot is used because it can make espresso, although there is no way to compare it with machine-brewed espresso. Therefore, the mocha pot is the choice of friends who do not have a machine and want to try to pull flowers.
2016-03-29 Manual foam manipulation milking materials full fat milk skills how toThe milk is initially cold (preferably refrigerated at 5 ℃), which prolongs the foaming time so that it foams thoroughly and finely, then opens the steam valve and foams the milk. When foaming is consistent with our body temperature (feel neither hot nor cold), the foaming is cut off. Next, let's talk about the temperature at the end of milking. In fact, there are many theoretical theories about this temperature.
2016-06-04 Coffee flowers milk bring to the boilAccording to some traditional coffee evaluation index methods, coupled with the actual operation and habits of individuals, some knowledge of evaluating the taste of coffee was summarized. Generally speaking, coffee taste evaluation is mainly carried out from four aspects: aroma, taste, taste and aftertaste.
2014-09-11 Coffee knowledge fine coffee coffee tastingWhat is coffee? Coffee (Coffee) is derived from the Latin word Coffea (biological word name) and belongs to a member of the Rubiaceae family. These plants are all woody plants, most of which are distributed in the tropics, with more than 500 classifications and about 6000 varieties. Most of the Coffea plants are tropical evergreen shrubs 5-6 meters high, and some can grow to more than 10 meters high.
2014-07-08 Coffee knowledge Coffee planting Coffee Distribution Coffee Encyclopedia