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Coffee pull skills training: a detailed understanding of the skills of Italian coffee

Coffee pull skills training: a detailed understanding of the skills of Italian coffee

Flower drawing, one of the logo skills of baristas, is expressed in various and complex forms. In the process of learning coffee flower drawing, we should keep practicing, constantly summing up and patiently communicating, so that we can master flower drawing skills faster and better.

2014-09-03
Coffee cultivation techniques detailed explanation of planting knowledge of Coffee trees

Coffee cultivation techniques detailed explanation of planting knowledge of Coffee trees

Coffee, cocoa and tea are called the three major beverages in the world, and their output, consumption and output value all rank first. In addition to being used as a beverage, coffee can also extract caffeine and coffee oil; in medicine, it can be used as an anesthetic, stimulant and diuretic cardiotonic agent. Coffee pulp can be used to make wine, vinegar, pectin and molasses; dried pulp can be used as animal feed; dried fruit shell can be used as fertilizer and burning

2015-02-16
The Art of Coffee drawing (Latte Art)

The Art of Coffee drawing (Latte Art)

Latte Art is a way of making lattes with designs on the surface of coffee by pouring frothy milk into espresso. The art of drawing flowers is very difficult to make all the time, because it is very strong to make them.

2014-07-22
Teach you three important points for making coffee flowers

Teach you three important points for making coffee flowers

◆ Coffee pull: in fact, there is no very clear literature on the origin of coffee pull, only that at that time in Europe and the United States, coffee pull is in the coffee performance, showing the difficult professional technology, and such innovative skills, the display of difficult technology, greatly shocked the coffee industry at that time, from the very beginning has been the attention of the public. All people are deep.

2015-04-29
Citrus-flavored Yega Shiffiwaka Coffee Flavor description method introduction to the producing areas of taste varieties

Citrus-flavored Yega Shiffiwaka Coffee Flavor description method introduction to the producing areas of taste varieties

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-10-07
Netizens' experience of milking in the technology of coffee flower drawing.

Netizens' experience of milking in the technology of coffee flower drawing.

1. An easy-to-use method for beginners to fill about half a cup of cold meal milk; spray off the remaining water in the steam pipe; insert the milk at an angle of 30-40 degrees, and insert it at the center 1 to the left (or to the right); turn on the steam, first rotate the milk fully, slowly move the cups down, do not let the steam nozzle away from the milk too much (easy to produce coarse bubbles); when you feel warm (or think that milk bubbles)

2015-01-08
Introduction to the course of making Italian Coffee: understand the meaning of several milky coffee when making coffee

Introduction to the course of making Italian Coffee: understand the meaning of several milky coffee when making coffee

Milk is the best companion of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with beaten milk foam to pull out all kinds of flowers, so that the coffee with milk is both delicious and good-looking. For playing milk foam, there are several common misunderstandings that we need to understand, so that we can make it easier for us to do a better job of playing milk foam. 1: use shaking up and down

2016-03-15
Coffee flower drawing mode

Coffee flower drawing mode

(1) directly place the Espresso in the desired cup. (2) continue to make milk foam, if there is a thicker milk foam floating on the surface after completion, please remove it. (3) pour the milk foam into the newly finished Espresso. When the milk foam is fully mixed with Espresso and the surface is thick, this is the time to start drawing flowers (usually the cup is half full)

2014-08-26
Introduction to the skills and practices of how to pour milk foam when pulling flowers.

Introduction to the skills and practices of how to pour milk foam when pulling flowers.

The requirements for the quality of milk foam every time I communicate with my friends, I only get some very general results. For example: be delicate (what is delicacy? No one can explain it in precise words), like velvet (what is velvet? As a national protected animal, how many people dare to hit a swan and touch its velvet? Be slippery (Oh, that's funny, too, because of the milk.

2016-10-21
Knowledge of coffee making and coffee flower drawing

Knowledge of coffee making and coffee flower drawing

In principle, fancy coffee is in the basic coffee, by adding certain ingredients, or after the proper preparation of the coffee drink is called "fancy coffee".

2014-09-18
The general knowledge of fine coffee teaches you to make coffee flowers.

The general knowledge of fine coffee teaches you to make coffee flowers.

◆ Coffee pull: in fact, there is no very clear literature on the origin of coffee pull, only that at that time in Europe and the United States, coffee pull is in the coffee performance, showing the difficult professional technology, and such innovative skills, the display of difficult technology, greatly shocked the coffee industry at that time, from the very beginning has been the attention of the public. All people are deep.

2014-12-03
Coffee flower drawing training technology to illustrate the pattern of puppies

Coffee flower drawing training technology to illustrate the pattern of puppies

This latte art mode is a mixture of reverse and drawing techniques, also known as pulling, to draw a cute puppy with a funny feeling. Flower drawing method 1. Pour the milk from the height to make the coffee creamy and smooth. two。 Lower the height of the milk so that it is as close to the coffee as possible, and try to draw a white dot on the left side of the coffee cup. 3.

2015-01-09
Strong sweetness of Panamanian Ireta Manor Coffee Flavor description Grinding degree treatment method

Strong sweetness of Panamanian Ireta Manor Coffee Flavor description Grinding degree treatment method

The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters. In terms of taste and flavor, compared with the previous rising aroma, the early stage may be slightly mild and subtle, a little cooler, and the flower and fruit flavor gradually decreases with the decrease of temperature.

2016-10-06
Italian coffee tutorial: coffee pull flower jar sharp mouth and round mouth difference point

Italian coffee tutorial: coffee pull flower jar sharp mouth and round mouth difference point

The flower-pulling jar is a weapon that must be used for coffee flower pulling. The careful baristas will find that the flower-pulling jars on the market are different in shape except for capacity, so they are good at reasonable selection and application, and can finely display their flower-pulling skills in every operation. For those baristas who pursue the flower formula (flower script), do not be extreme at a certain point, and should be comprehensive.

2015-12-09
A course in making espresso: an introduction to the technical skills and the use of specific tools

A course in making espresso: an introduction to the technical skills and the use of specific tools

Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.

2015-12-22
What kind of tools do you need for coffee flowers? What are the technical skills of pulling flowers? Introduction and tools of coffee flower drawing

What kind of tools do you need for coffee flowers? What are the technical skills of pulling flowers? Introduction and tools of coffee flower drawing

Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.

2016-01-18
What are the tools needed to make coffee? What are the tools needed to make coffee?

What are the tools needed to make coffee? What are the tools needed to make coffee?

1, pull flower way coffee pull flower way there are two main ways 1, pour into shape Free Pouring use skilled skills, control the height of the milk pot, shake the amplitude and speed of the milk pot, so that milk bubbles on the coffee form different patterns 2, carved Etching on the coffee surface Add milk bubbles, sauces and other things, use toothpicks or thermometers and other sharp objects to draw various patterns, this way does not

2016-06-05
Production method of basic Coffee yoghurt for Fine Coffee

Production method of basic Coffee yoghurt for Fine Coffee

Coffee yoghurt production method Coffee yoghurt production 4 coffee yogurt drinks need raw materials: 500g yogurt 1 tablespoon instant cocoa powder 1 tablespoon instant coffee powder 1 egg yolk 100ml sweet orange juice 2 tablespoons white sugar for embellishment: 4 tablespoons standard flower cream a little cocoa powder step 1 pour yogurt, cocoa powder, coffee powder, egg yolk, sweet orange juice and white sugar into the blender

2015-05-26
How to make cappuccino

How to make cappuccino

1. Pour the milk into the milk bubble pot, and the amount should not exceed 1/2 of the milk bubble pot, otherwise the milk will overflow due to expansion when making milk bubbles. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Attention! Cover and strainer can not be directly

2016-05-26
Introduction of Coffee Flavor description, Grinding degree treatment method and Price Variety in Yejia Ficher Manor

Introduction of Coffee Flavor description, Grinding degree treatment method and Price Variety in Yejia Ficher Manor

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.

2016-10-15
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