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The course of Italian Coffee: a detailed explanation of the 7 effects of Vol.1- Milk foam on Coffee

The course of Italian Coffee: a detailed explanation of the 7 effects of Vol.1- Milk foam on Coffee

First of all, let's talk about the choice of milk before sending off: 1 the temperature before sending away the temperature of the milk, the most suitable temperature should be about 4 ℃. When our final temperature remains the same, the lower the initial temperature, the longer it takes us to foam and beat cotton, and the easier it is to operate. Second, in the process of storage, the fat and protein in the milk itself will decompose as the temperature rises by one degree.

2015-12-08
How on earth is the coffee flower pulled out? what technology does it take to pull the coffee flower? Such as

How on earth is the coffee flower pulled out? what technology does it take to pull the coffee flower? Such as

With regard to the origin of the coffee flower, no one knows where it originated, and there has never been a very clear literature, except that it began in Italy but reached its peak in the United States. At that time, in Europe and the United States, the coffee flower was the difficult professional technology shown in the coffee show, and the difficult technology shown by such innovative skills greatly shocked the coffee industry at that time.

2016-03-18
Coffee artists in Buenos Aires

Coffee artists in Buenos Aires

Beijing, July 24 (Xinhua) according to the Xinhua News Agency Xinhua International client, Argentina is a country of immigrants, with Italian and Spanish immigrants in the majority. At the beginning of the last century, a large number of Europeans emigrated to Argentina, which also brought European habits, including drinking coffee. The capital Buenos Aires, different styles of cafes all over the streets, some old coffee

2015-07-24
Operating techniques of hand-brewed coffee key points of making hand-brewed coffee

Operating techniques of hand-brewed coffee key points of making hand-brewed coffee

After a simple understanding of the basic practice of hand brewing, you may still be confused about the details during operation. You might as well review the key tips of each step to make delicious coffee by hand naturally become a habit of life. 1. Wetting filter paper deodorization traditional fan-shaped filter paper has two edges, one on the side and the other on the bottom, preferably folding in different directions, if the side seam is folded inward, the bottom seam edge

2015-09-06
How to distinguish the mouth of the jar? how to choose the jar?

How to distinguish the mouth of the jar? how to choose the jar?

At present, the common jars in the market can be roughly divided into three types (sharp mouth, round mouth, triangular flat mouth), and the cylinder type of different pattern application is different. Many baristas like the sharp mouth to pull the flower jar, feel that the mouth is sharp, the wall is thick, appear professional, buy one after another. They show off one after another on various occasions, but the probability of failure is very high, and some even use today's poor condition as an excuse. But actually, because of the sharp mouth,

2016-06-03
Fifty reasons for finding a barista as a boyfriend

Fifty reasons for finding a barista as a boyfriend

Fifty reasons for finding a barista as a boyfriend 1, he would rather hold a powder hammer than hold your hand; 2, you will no longer experience the pleasure of drinking milk tea, coffee, and juice, because he will tell you what kind of milk tea this cup of milk tea is mixed with, what are the defects in the taste of this cup of coffee, this cup of juice is mixed with concentrated juice; 3, this is a romantic date, you

2014-06-06
Coffee pull: a course on detailed skills of milking update video teaching in July 2016

Coffee pull: a course on detailed skills of milking update video teaching in July 2016

Equipment for making milk foam Tiamo HA152B double-layer milk bubble cup or single-layer Tiamo pull flower cup KONTESSA VEV VIGANO mocha pot is used because it can make espresso, although there is no way to compare it with machine-brewed espresso. Therefore, the mocha pot is the choice of friends who do not have a machine and want to try to pull flowers.

2014-07-18
Introduction to the normal tutorial on how to play milk foam and how to play cappuccino

Introduction to the normal tutorial on how to play milk foam and how to play cappuccino

What is milk foam? These concepts are the concepts in my teaching system, but can not be treated as industry standard concepts, remember! Hot milk: refers to the milk that has not been sent at the bottom of the flower jar after the foam operation; foam: the foam that floats on the upper part of the hot milk after the foam operation; the foam refers to the foam formed after the foam operation is fully mixed.

2016-10-17
New competition HK Coffee Power Championship

New competition HK Coffee Power Championship

This year, the Hong Kong Coffee Pro Colour Brown co-organized the relaxed and professional-themed Coffee Power Championship competition (the first competition last year was called Coffee Olympics, which was renamed Coffee Power because it attracted the attention of the Olympic Committee). The coffee event was held on December 4-6 at the Hong Kong Convention and Exhibition Centre. Coffee events are more exciting, more interesting and have more opportunities to communicate with each other.

2014-12-06
Manual milking technique of Italian Coffee

Manual milking technique of Italian Coffee

What is milk foam? These concepts are the concepts in my teaching system, but can not be treated as industry standard concepts, remember! Hot milk: refers to the milk that has not been sent at the bottom of the flower jar after the foam operation; foam: the foam that floats on the upper part of the hot milk after the foam operation; the foam refers to the foam formed after the foam operation is fully mixed.

2014-09-19
Coffee maker semi-automatic coffee machine milking course

Coffee maker semi-automatic coffee machine milking course

Since the coffee jacquard technique was defended by the American people's Congress in 1988. After Hume created and developed in his own small cafe in Seattle, coffee flower has gradually formed a fashion trend of coffee consumption. Friends all know that the two protagonists of coffee flowers are coffee and milk. Needless to say, as a coffee rookie, I will not make a fool of myself here. Today, Wang Yan is a friend.

2014-10-20
Coffee making Technology semi-automatic Coffee Machine milking course

Coffee making Technology semi-automatic Coffee Machine milking course

Since the coffee jacquard technique was defended by the American people's Congress in 1988. After Hume created and developed in his own small cafe in Seattle, coffee flower has gradually formed a fashion trend of coffee consumption. Friends all know that the two protagonists of coffee flowers are coffee and milk. Needless to say, as a coffee rookie, I will not make a fool of myself here. Today, Wang Yan is a friend.

2014-09-24
How many reasons did your male friend win for fifty reasons to find a barista as a boyfriend?

How many reasons did your male friend win for fifty reasons to find a barista as a boyfriend?

1. He would rather hold the powder hammer than hold your hand; 2. You will no longer feel the pleasure of drinking milk tea, coffee, and fruit juice, because he will tell you what kind of milk tea this cup of milk tea is mixed with. What are the defects in the taste of this cup of coffee? this cup of juice is mixed with concentrated juice; 3. This is a romantic appointment, you order a cup of coffee in another cafe, but he only orders a cup of coffee.

2015-05-14
How to make milk foam Delon coffee machine how to make milk foam

How to make milk foam Delon coffee machine how to make milk foam

The first step: first do fast low hit, hit until there is obvious resistance and continuous feeling; then do medium hit, also hit obvious resistance and continuous feeling; finally do high hit, hit as a whole have resistance and continuous feeling. Tip: pay attention to the height of the twitch. Step 2: repeat the first step. In this way, the process of manual milking is completed. If you want your milk foam not to be too thick, to have a certain sense of mobility, just

2016-07-16
Basic Practice Circle of Coffee Pulling

Basic Practice Circle of Coffee Pulling

The milk bubbles will form on the surface of the coffee and continue to be poured until the cup is full. Note: Hot milk or milk bubbles will be poured out. Hot milk will break up the crema. Milk bubbles will fuse with espresso. When drinking, it is very different. Is it stable when pouring milk? No matter how high the milk pot is, the water column should be connected.

2015-04-09
Talking about the matters needing attention in joining the brand coffee

Talking about the matters needing attention in joining the brand coffee

Coffee is one of the most popular drinks in the world. it is the taste on the tip of the tongue and the conqueror of taste buds. It not only brings pleasure and excitement to people, but also brings leisure and comfort to people. How to open a coffee shop and coffee shop must be the concern of coffee investors. They only like the feeling of drinking coffee, but they don't know much about some knowledge and skills of coffee.

2015-08-18
Coffee knowledge | take stock of dozens of factors affecting coffee blossom

Coffee knowledge | take stock of dozens of factors affecting coffee blossom

Coffee refers to espresso, first of all, let's talk about extraction: 1.1.The amount of ESP extracted is directly related to the extraction rate of esp. Under the same conditions, the less the liquid is extracted, the higher the concentration is, and the lower the extraction rate is, the better the fluidity and contrast of the oil will be. On the contrary, if there is too much liquid, the oil will be very hard, very watery and the color is very light.

2016-08-06
TBC Preparation Tip #1.1: Understanding Sensory Scores

TBC Preparation Tip #1.1: Understanding Sensory Scores

Whether you sign up or not, you must first understand that TBC and WBC are both a game. Of course, as long as it is a game, there will be rules to understand the rules. It is something that a player and everyone in the team should strive to do. Knowing the rules of the game can make more effective use of resources. This is especially important for players who are not full-time preparations for the game. The TBC score table is basically the flip of the WBC score table.

2015-10-23
Knowledge of making milk foam by hand

Knowledge of making milk foam by hand

Milk foam: refers to the final product formed after the hot milk is fully mixed with the milk foam after the milk foam operation. This is also the purpose of milking in most cases.

2014-05-23
Detailed explanation of the steps of milking in Italian Coffee

Detailed explanation of the steps of milking in Italian Coffee

There are three things to do when making milk foam: heat the milk, beat the milk foam, add milk to the milk kettle and add milk to 1 to 1 full start the steam valve to release the water in the steam stick. Insert the steam nozzle into the fresh milk surface about 3-5MM deep (depending on the steam nozzle and steam intensity will vary slightly) open the steam valve should hear a slight hiss at this time, control the kettle position

2014-10-30
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