flow rate - Search Results

Introduction of hand coffee utensils detailed explanation of hand filter

Article | Charles Editor | Ines We talked earlier about the most important instrument for making coffee-the bean grinder. This week, let's talk about a variety of coffee filters coffee driper. Obviously, when we choose the filter, there are actually two parts of the filter itself (or the filter cup) and the filter paper inside the filter. What shape, what material, or even

2015-10-13 Hand brewing coffee utensils introduction filter detailed explanation

The method of drawing flowers in tulip coffee

You need to learn the heart-shaped coffee pull before learning the tulip coffee pull, because the tulip coffee pull is based on the heart-shaped coffee pull, if you are not very familiar with the heart-shaped coffee pull, you should first practice the heart-shaped coffee pull and then learn the tulip coffee pull.

2014-07-01 Coffee knowledge Coffee making Coffee Encyclopedia

Among the many coffee utensils, what should be paid attention to when buying filter cups?

Article | Charles Editor | Ines We talked earlier about the most important instrument for making coffee-the bean grinder. This week, let's talk about a variety of coffee filters coffee driper. Obviously, when we choose the filter, there are actually two parts of the filter itself (or the filter cup) and the filter paper inside the filter. What shape and material to choose?

2016-05-07 More coffee utensils purchase filter cup time should pay attention to what

Super detailed coffee flower pulling steps coffee flower pulling skills

1. 1/3 of the selected point injection, coffee cup tilt 10-15 degrees, first raise the flower cylinder about 10 cm into the milk bubble to pierce the grease. 2. Lower the flower pulling jar can close the flower pulling jar mouth to the coffee cup mouth, keep the flow rate shaking left and right, control the flower pulling flow rate when shaking, and form the milk foam layer feeling with the zigzag shaking distance of about 1cm. 3. At this point, as the cylinder continues to shake, the heart will continue to grow.

2015-04-08 detail coffee pull flower steps tips 3 places pick point inject coffee cup tilt

The relationship between the ratio of Italian espresso powder to water and flavor

Making espresso with different powder-to-water ratios around the world is very simple, but it needs to control the proportion and balance of elements in order to pursue the best taste and perfect taste. However, mastering these proportions takes a long time to explore and connect, and the most important thing is

2023-04-15 Production Italian concentrated coffee different powder how proportion

Super detailed coffee flower pulling steps [GIF dynamic image]

Make a cup of coffee as the basis for ultra-detailed coffee pull flower steps of the practice step 1. 1/3 of the selected point injection, coffee cup tilt 10-15 degrees, first raise the flower cylinder about 10 cm into the milk bubble to pierce the grease. 2. Lower the flower pulling jar. Close the opening of the flower pulling jar to the coffee cup. Keep the flow rate shaking left and right. When shaking, control the flower pulling flow rate. It is better to form milk by shaking the distance in a zigzag shape to the left and right.

2015-10-10 detailed coffee pull flowers steps GIF dynamic brew well cup for base

Coffee flower drawing technology tulip coffee flower drawing method

You need to learn the heart-shaped coffee pull before learning the tulip coffee pull, because the tulip coffee pull is based on the heart-shaped coffee pull, if you are not very familiar with the heart-shaped coffee pull, you should first practice the heart-shaped coffee pull and then learn the tulip coffee pull. Prepare 1, espresso 2, 250ml milk foam (foam thickness)

2014-09-25 Coffee knowledge coffee drawing flower drawing technology

The method of drawing flowers in tulip coffee

You need to learn the heart-shaped coffee pull before learning the tulip coffee pull, because the tulip coffee pull is based on the heart-shaped coffee pull, if you are not very familiar with the heart-shaped coffee pull, you should first practice the heart-shaped coffee pull and then learn the tulip coffee pull. Prepare 1, espresso 2, 250ml milk foam (foam thickness)

2015-08-31 Tulip coffee pull flower method study tulip before need

Hand filter drop is the easiest way to make coffee.

The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. The flow rate and method of water injection can be adjusted, and it is very convenient for one person to brew. The flow rate and method of water injection can be adjusted, and it is very convenient for one person to brew. The filter paper should be used with the filter cup, which is usually made of resin or pottery, but to maintain the steaming temperature, choose a tree.

2014-08-30 Coffee knowledge hand brewing coffee simple coffee brewing coffee making

Basic Heart-shaped drawing skills of Italian Coffee

① selection point, about 1 stop 3 of the cup mouth; ② small flow injection, quickly pierce crema, steady flow without hesitation; ③ small flow injection fusion, observe the injection opposite whitening point; ④ whitening point, increase the flow and maintain; ⑤ keep the increased flow left and right to shake the vat, arm and wrist cooperation; ⑥ shake at the selected point, do not retreat; ⑦ improve pull vat, small flow straight line

2014-10-22 Coffee knowledge espresso basic drawing heart-shaped drawing skills

Crema in-depth Analysis of espresso flow rate sharing

Many years ago, David Schomer, a Seattle barista, wrote Espresso Coffee, a best-selling book in the coffee industry, which quickly swept through Espresso production and made all coffee lovers known as the father of Italian coffee, the father of Seattle Coffee, the Godfather of Coffee and so on. I have also tasted this Espresso Coffee, and when I think about it, I will benefit a lot.

2015-11-09 Crema depth profiling espresso flow rate problem sharing

Solutions to some problems in the extraction of espresso by Coffee Machine

There are always some problems when we use coffee machines to extract espresso, so let's see what the problems will be. And how to find the reason: one. Observe whether the flow rate of coffee from the handle of the filter is between 25 and 30 seconds Q. The possible reason for the excessive flow rate is: 2, 4, 4, 5 Q. The possible reasons for the slow flow rate are as follows: 32. Watch the coffee flow out of the filter handle (CR)

2015-09-16 Coffee machine extraction espresso emergence some problems responses methods

Coffee machine common sense about the influence of machine difference and filter bowl difference on coffee

The source of this diary is from the coffee common sense group XLW2007 about the adaptability of the small diameter filter bowl. Because before the game, it is not very clear how to control the situation, and I do not know if I believed Brother Chun, full of blood and resurrection, but the flavor is not right. In fact, there are two broader issues involved. How to control the flow rate on different machines 2. How

2014-10-14 Coffee knowledge coffee machine knowledge coffee influence

The pre-soaking time of hand-brewed coffee is recommended to inject water, coffee powder, hand-flushing equipment KALITA

The first water injection is the process of awakening the flavor of coffee, allowing hot water to flow out of the hand pot, making a circle clockwise to wet the noodles, and the coffee powder surface will expand in a moment. Standing for about 20 seconds, a few drops of coffee will flow out of the hand cup, and the pre-soaking time is related to the success or failure of hand coffee, which is like building a house with a good foundation, a solid foundation and half the success of the building.

2016-07-01 Hand brewing coffee soaking time suggestion water injection coffee powder utensils KALIT

A brief discussion on the principle of espresso extraction to analyze the extraction time and operation sequence of espresso

Today, with the vigorous development of Italian milk coffee, the taste and taste of espresso also highlight its status. Espresso is the cornerstone of a cup of coffee, its quality and taste are directly related to the quality of a cup of coffee! In the international WBC barista competition, the production of espresso is also an important competition point. Coffee industry insiders and coffee lovers all over the world have set their sights on this only 3.

2016-01-22 Talking about espresso extraction principle analysis concentration coffee

Talking about the principle of espresso extraction is it good to analyze the espresso of tiger spot?

Today, with the vigorous development of Italian milk coffee, the taste and taste of espresso also highlight its status. Espresso is the cornerstone of a cup of coffee, its quality and taste are directly related to the quality of a cup of coffee! In the international WBC barista competition, the production of espresso is also an important competition point. Coffee industry insiders and coffee lovers all over the world have set their sights on this only 3.

2015-11-09 Talking about espresso extraction principle Analysis Tiger spot OK care

The method of brewing coffee by hand is the easiest way to make coffee.

The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. The flow rate and method of water injection can be adjusted, and it is very convenient for one person to brew. The flow rate and method of water injection can be adjusted, and it is very convenient for one person to brew. The filter paper should be used with the filter cup, which is usually made of resin or pottery, but to maintain the steaming temperature, choose a tree.

2014-10-24 Coffee knowledge hand-made coffee hand-dripped coffee

Four key points of Italian espresso production Macinazione

Macinazione: the right ground coffee beans are too thick or too fine to make a thick and delicious espresso. Coffee powder is too thick, the gap of coffee powder in the filter is too big, the resistance to water is not enough, the flow rate of coffee is too fast, it is easy to cause insufficient extraction, coffee is tasteless. It is also wrong for coffee powder to be ground too fine, because the resistance is too high, and the hot water stays in the filter for too long.

2015-11-11 Italy espresso coffee production 4 main points Macinazione

Italian Coffee making course: a brief discussion on the details of the Analysis of espresso extraction principle

Today, with the vigorous development of Italian milk coffee, the taste and taste of espresso also highlight its status. Espresso is the cornerstone of a cup of coffee, its quality and taste are directly related to the quality of a cup of coffee! In the international WBC barista competition, the production of espresso is also an important competition point. Coffee industry insiders and coffee lovers all over the world have set their sights on this only 3.

2015-12-18 Italian style Coffee production tutorial brief talk espresso extraction principle points

Four key points of espresso production in Italy

Macinazione: the right ground coffee beans are too thick or too fine to make a thick and delicious espresso. Coffee powder is too thick, the gap of coffee powder in the filter is too big, the resistance to water is not enough, the flow rate of coffee is too fast, it is easy to cause insufficient extraction, coffee is tasteless. It is also wrong for coffee powder to be ground too fine, because the resistance is too high, and the hot water stays in the filter for too long.

2015-08-26 Italy espresso coffee production 4 main points common sense Macinazi

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