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Convenient and fashionable capsule coffee machine

Convenient and fashionable capsule coffee machine

Capsule coffee machine, in the process of operation, without too much complex operation flow, you can easily and save time to make a perfect cup of Italian coffee. In the choice of coffee machine, the capsule coffee machine, which is convenient to use and easy to operate, has become a more popular one. The capsule coffee machine can be easily saved without too many complicated operation procedures in the process of operation.

2015-08-12
Seven common brewing methods of coffee

Seven common brewing methods of coffee

A) General principles for brewing coffee ① use freshly roasted coffee beans, which can be stored for no more than a week, preferably roasted within an hour. ② stores coffee beans in containers that hide from the light. ③ freshly ground coffee beans before blending. ④ should be called to leave the tap water for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet. Boil the water, but not for too long

2015-03-02
Coffee culture Turkish coffee divination

Coffee culture Turkish coffee divination

Turks drink coffee, the residue is not filtered out, because the coffee powder is ground very fine, so when tasting, most of the coffee powder will precipitate at the bottom of the cup. General coffee can not be used for divination, because coffee divination is mainly after drinking coffee, with the remaining residue, shape or pattern to predict good or bad luck, so only Turkish coffee can be used.

2014-10-08
The reason why hand flushing doesn't work well for the things you ignore.

The reason why hand flushing doesn't work well for the things you ignore.

With the rapid development of boutique coffee, more and more people pay attention to the quality and origin flavor of coffee. So has become hot recently. Whether baristas or coffee lovers can make a cup of mellow coffee by hand anytime, anywhere, not only the performance effect is very good, but also can taste the flavor from the original area ~ but every maker of hand-brewed coffee

2016-05-06
Chapter 1 Basic Concept of Espresso

Chapter 1 Basic Concept of Espresso

(I) Part I Basic Concepts Espresso Principle Building a Knowledge Framework is just a bunch of facts. Theory is the skeleton of facts. One thing I've learned from teaching espresso is that it's easier for people to cook themselves if they're taught the basics of espresso at the beginning

2015-03-13
Taste and taste of espresso Coffee Machine Brand Italian blend Bean Italian Milk Coffee English

Taste and taste of espresso Coffee Machine Brand Italian blend Bean Italian Milk Coffee English

The less condensed Italian style doesn't care about Tian Chang Di Jiu (Eternal Dumpling), only about what it once had. The Italian style is concentrated in a small amount, and each mouthful presents a magnificent feast for the taste buds. Good Italian concentration, even if the amount is small, but the aroma lingers in the lips and teeth for a long time, dozens of minutes later, you can still feel the wonderful aftertaste. Today, with the vigorous development of Italian milk coffee, the taste and taste of espresso

2016-07-07
The relationship between the ratio of Italian espresso powder to water and flavor

The relationship between the ratio of Italian espresso powder to water and flavor

Making espresso with different powder-to-water ratios around the world is very simple, but it needs to control the proportion and balance of elements in order to pursue the best taste and perfect taste. However, mastering these proportions takes a long time to explore and connect, and the most important thing is

2023-04-15
Boutique coffee culture Turkish coffee divination method

Boutique coffee culture Turkish coffee divination method

Turks drink coffee, the residue is not filtered out, because the coffee powder is ground very fine, so when tasting, most of the coffee powder will precipitate at the bottom of the cup. General coffee can not be used for divination, because coffee divination is mainly after drinking coffee, with the remaining residue, shape or pattern to predict good or bad luck, so only Turkish coffee can be used.

2014-12-30
Basic knowledge of coffee roasting knowledge of coffee

Basic knowledge of coffee roasting knowledge of coffee

Roasting: as the name implies, is to provide heat to coffee beans, so that a series of internal chemical changes, showing the unique color, aroma and taste of coffee. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the roasting heat. Coffee beans begin the caramelization process at 170200 degrees Celsius, at 185240 ℃.

2014-10-31
The steps of coffee divination in Turkey

The steps of coffee divination in Turkey

Turks drink coffee, the residue is not filtered out, because the coffee powder is ground very fine, so when tasting, most of the coffee powder will precipitate at the bottom of the cup. General coffee can not be used for divination, because coffee divination is mainly after drinking coffee, with the remaining residue, shape or pattern to predict good or bad luck, so only Turkish coffee can be used.

2015-06-12
How to use the functions of F1 semi-automatic coffee machine series?

How to use the functions of F1 semi-automatic coffee machine series?

The use of the coffee machine is really a little confusing for people who come into contact with it for the first time. It is the same when the author first came into contact with the coffee industry. I didn't know which key to press when I turned on the machine, and I was afraid of pressing the wrong key to break the machine. I didn't know anything about the machine until I came into contact with it for a period of time. Now I have been working in this industry for several years, and now the author

2014-06-09
Fine Coffee learn the processing flow of Coffee beans

Fine Coffee learn the processing flow of Coffee beans

1. Peeling removes the peel and most of the flesh by mechanical or manual means. two。 Fermentation removes the mucus and film from the core by fermentation. as the length of fermentation time will affect the flavor of coffee, each manufacturer has its own fermentation time. 3. The drying method is mainly divided into natural sun drying and natural air drying. Excessive water content can easily lead to mildew and insect growth of raw coffee beans.

2014-11-13
What are the types and brands of coffee pots?

What are the types and brands of coffee pots?

Introduction to American dripping pot: dripping coffee machine is a classic dripping filter. After the power is turned on, the high heat element in the coffee pot quickly heats a small part of the water flowing from the water storage tank to boiling, and the steam pressure pushes the water out of the water delivery pipe in turn, drips evenly into the filter containing coffee powder through the distribution plate, and then flows into the coffee bottle to become drinking coffee.

2016-05-29
New research shows that a cup of coffee lasts for six hours

New research shows that a cup of coffee lasts for six hours

The stimulating effect of caffeine can last for six hours, a new study has found.

2014-05-15
The thickness of hand-brewed caffeine is not enough.

The thickness of hand-brewed caffeine is not enough.

The mellow thickness and aroma of hand-brewed coffee are not enough, the problem lies in the steaming effect of coffee. If the steaming is not enough, the aroma will be thin and the thickness will be low. Have you found a problem that different water temperatures will lead to different aroma and alcohol thickness of hand-brewed coffee? the advice here is: the alcohol thickness and aroma of hand-brewed coffee are not enough, the problem lies in the steaming effect of coffee.

2014-10-21
What is the reason for the insufficient thickness of hand-brewed caffeine?

What is the reason for the insufficient thickness of hand-brewed caffeine?

Have you found a problem that different water temperatures will lead to different aroma and alcohol thickness of hand-brewed coffee? the advice here is: the alcohol thickness and aroma of hand-brewed coffee are not enough, the problem lies in the steaming effect of coffee. If the steaming is not enough, the aroma will be thin and mellow, and the thickness will be low. this is the experience taught by an old Taiwanese master with 40 years of bar experience. Personal view

2015-02-26
General knowledge of boutique coffee culture Turkish coffee divination

General knowledge of boutique coffee culture Turkish coffee divination

Turks drink coffee, the residue is not filtered out, because the coffee powder is ground very fine, so when tasting, most of the coffee powder will precipitate at the bottom of the cup. General coffee can not be used for divination, because coffee divination is mainly after drinking coffee, with the remaining residue, shape or pattern to predict good or bad luck, so only Turkish coffee can be used.

2014-11-21
Complete works of Coffee Divination

Complete works of Coffee Divination

The appearance of four-legged animals or trees usually represents success, such as promotion at work, success in exams, and getting a place of fame; the appearance of a heart or Y usually indicates that love is coming. If there is a heart in the cup, the person who has no object indicates that love will come, but if there is a date at present, it means that the other person will love you wholeheartedly. If there are two hearts in the cup, it means heart to heart.

2014-08-15
Kalita Japan kalita Coffee Brand: handmade copper pot, fine mouth pot, coffee hand brewing pot, fine mouth pot.

Kalita Japan kalita Coffee Brand: handmade copper pot, fine mouth pot, coffee hand brewing pot, fine mouth pot.

Kalita classic copper pot maximum capacity 600ml, recommended capacity 400ml, because the capacity is not large, more suitable for use with 1-2 people filter cup. Using the grade fine mouth god pot design, the accurate small flow can be controlled even without training, but the disadvantage is that the narrow spout can not be brewed by extreme large water flow. Japanese original all-copper refined, put aside a classic copper pot, Ben

2016-01-18
Coffee fundamentals Coffee making method

Coffee fundamentals Coffee making method

The traditional method of siphon brewing uses the principle of vapor pressure (a method invented by a marine engineer, probably inspired by a steam engine), so that the heated water flows upward from the lower beaker through the siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee liquid is removed after the fire source is removed.

2014-09-19
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