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Italian Coffee Machine Creative charm Design Presovar Coffee maker

Italian Coffee Machine Creative charm Design Presovar Coffee maker

The design of espresso01 5DREI 1333 Presovar, designed by Czech designer Martin Necas, represents the design orientation of a new generation of coffee machine: not only fully functional, easy to use, but also add color to the room. Its irregular silhouette makes people feel like a work of art at first glance. Design espresso02 OLZSY 1333 coffee machine top cover flipped open, revealing the small room, but

2015-09-24
The coffee word of boutique coffee explains three meanings of mocha.

The coffee word of boutique coffee explains three meanings of mocha.

Mocha is sitting in a coffee shop, flipping through recipes and reading coffee magazines, and you will inadvertently come across a lot of Mocha, which, though simple, has many meanings. First, mocha coffee beans the earliest mocha refers to a kind of coffee beans exported from the Yemeni port of Moka. It is produced in Ethiopia in Africa and is one of the sour coffee. Mocha coffee is also known as mocha.

2014-09-27
Simply make a novel design of espresso cup and coffee pot.

Simply make a novel design of espresso cup and coffee pot.

This is a novel design that combines a coffee cup and a coffee pot, and with it, maybe you can say goodbye to those fancy machines, provided you already have a microwave oven. When in use, first fill the upper cup with water and coffee powder, then flip it over and cover the bottom cup, and put it in the microwave oven, which accumulates pressure and pushes the water to penetrate into the lower layer and interact with the coffee.

2015-11-05
What is cupping? Cupping's method

What is cupping? Cupping's method

A friend asked what cupping is. Beans tell you that cupping is a cup test, is a very meticulous work, is a professional way to taste and evaluate the process. In the aroma of coffee, flipping through the storms of the world and all kinds of interests, drinking coffee is a journey across mountains, because we have found a way to fly the soul in the coffee. Is there any

2015-02-04
Cupping is the cup test of fine coffee.

Cupping is the cup test of fine coffee.

Cupping is a cup test, a very meticulous work, a process of tasting and evaluating in a professional way. In the aroma of coffee, flipping through the storms of the world and all kinds of interests, drinking coffee is a journey across mountains, because we have found a way to fly the soul in the coffee. Did anyone tell you that coffee is sweet? Is there any

2015-01-16
Basic knowledge of boutique coffee roasting Yang family roaster coffee roaster Italian blending

Basic knowledge of boutique coffee roasting Yang family roaster coffee roaster Italian blending

The idea of roasting coffee over fire probably came from Ethiopia in the 13th century. In the following 700 years, people did not make much improvement to the roasting techniques of coffee. At that time, most people baked coffee at home or in coffee shops and made coffee directly from freshly baked beans. It was not until the mid-19th century that cylindrical coffee roasters were invented. From the first opening

2016-07-01
What is cupping? Cupping is the cup test.

What is cupping? Cupping is the cup test.

A friend asked what cupping is. Beans tell you that cupping is a cup test, is a very meticulous work, is a professional way to taste and evaluate the process. In the aroma of coffee, flipping through the storms of the world and all kinds of interests, drinking coffee is a journey across mountains, because we have found a way to fly the soul in the coffee. Is there any

2015-03-11
A detailed explanation of the cupping of Fine Coffee

A detailed explanation of the cupping of Fine Coffee

A friend asked what cupping is. Beans tell you that cupping is a cup test, is a very meticulous work, is a professional way to taste and evaluate the process. In the aroma of coffee, flipping through the storms of the world and all kinds of interests, drinking coffee is a journey across mountains, because we have found a way to fly the soul in the coffee. Is there any

2014-10-15
Mocha coffee (Mocha)

Mocha coffee (Mocha)

Sitting in a cafe, flipping through recipes and reading coffee magazines, you will inadvertently come across a lot of Mocha, which is a simple word for mocha, but has many meanings. First, refers to coffee beans: the earliest mocha refers to a kind of coffee beans exported from the Yemeni port of Moka. Coffee pot: in terms of coffee-making utensils, mocha refers to a delicate and small mocha pot, which is a

2014-09-15
What is the basic knowledge of boutique coffee cupping?

What is the basic knowledge of boutique coffee cupping?

A friend asked what cupping is. Beans tell you that cupping is a cup test, is a very meticulous work, is a professional way to taste and evaluate the process. In the aroma of coffee, flipping through the storms of the world and all kinds of interests, drinking coffee is a journey across mountains, because we have found a way to fly the soul in the coffee. Is there any

2015-04-30
Coffee shop surrounded by books on the half floor address: 129 Harbin Road, Hongkou District

Coffee shop surrounded by books on the half floor address: 129 Harbin Road, Hongkou District

Half-floor bookstore surrounded by bookish cafe address: 129 Harbin Road, Hongkou District, per capita: 70 yuan half-floor bookstore, more accurately, the half-floor is actually a literature and art bookstore, the main books and small handicrafts, the facade is not decorated and decorated but very fresh, close rummaging can find a lot of rare books, magazines and small objects. But while flipping through books, you can also be there.

2016-05-08
What is the function of cupping in boutique coffee?

What is the function of cupping in boutique coffee?

A friend asked what cupping is. Beans tell you that cupping is a cup test, is a very meticulous work, is a professional way to taste and evaluate the process. In the aroma of coffee, flipping through the storms of the world and all kinds of interests, drinking coffee is a journey across mountains, because we have found a way to fly the soul in the coffee. Is there any

2014-12-05
Coffee culture Cupping test brings you into the world of coffee

Coffee culture Cupping test brings you into the world of coffee

A friend asked what cupping is. Beans tell you that cupping is a cup test, is a very meticulous work, is a professional way to taste and evaluate the process. In the aroma of coffee, flipping through the storms of the world and all kinds of interests, drinking coffee is a journey across mountains, because we have found a way to fly the soul in the coffee. Is there any

2014-09-27
Cupping is a cup test. what are the steps of the cup test?

Cupping is a cup test. what are the steps of the cup test?

Cupping is a cup test, a very meticulous work, a process of tasting and evaluating in a professional way. In the aroma of coffee, flipping through the storms of the world and all kinds of interests, drinking coffee is a journey across mountains, because we have found a way to fly the soul in the coffee. Did anyone tell you that coffee is sweet? Is there any

2015-07-28
Coffee common sense Cupping test takes you into the world of coffee

Coffee common sense Cupping test takes you into the world of coffee

A friend asked what cupping is. Beans tell you that cupping is a cup test, is a very meticulous work, is a professional way to taste and evaluate the process. In the aroma of coffee, flipping through the storms of the world and all kinds of interests, drinking coffee is a journey across mountains, because we have found a way to fly the soul in the coffee. Is there any

2015-06-11
Brewing steps of Didi Coffee Pot in Vietnam

Brewing steps of Didi Coffee Pot in Vietnam

The principle of the Vietnamese coffee pot is very close to that of the Naples flip pot, and the coffee is extracted by the natural infiltration of hot water. The coffee produced is very rich and mellow, and the only disadvantage is that the filtration rate is slow, which is easy to lower the coffee temperature. So if you are more fastidious, you can put the coffee cup in hot water and then drip it. About 15 grams of raw coffee powder (medium to deep will be more suitable

2014-07-11
Three Definitions of Fine Coffee study mocha (Mocha)

Three Definitions of Fine Coffee study mocha (Mocha)

Sitting in a cafe, flipping through recipes and reading coffee magazines, you will inadvertently come across a lot of Mocha, which is a simple word for mocha, but has many meanings. First, refers to coffee beans: the earliest mocha refers to a kind of coffee beans exported from the Yemeni port of Moka. Coffee pot: in terms of coffee-making utensils, mocha refers to a delicate and small mocha pot, which is a

2015-01-04
Hello time, one meter of sunshine, a cup of coffee and a book, let other people's stories warm you!

Hello time, one meter of sunshine, a cup of coffee and a book, let other people's stories warm you!

Hello time, a cup of coffee and a book enter the door, a familiar taste, the sound of flipping through the book mixed with the mellow smell of coffee, pervading in the warm space, a children's shoes said, starting from here as a freshman, recently heard: Guanzhong study to move south, full of reluctant to come to the store to take pictures of me, the first pass, maybe the last time, the overall decoration style is impressive

2015-12-24
Brewing steps of Didi Coffee Pot in Vietnam

Brewing steps of Didi Coffee Pot in Vietnam

The principle of the Vietnamese coffee pot is very close to that of the Naples flip pot, and the coffee is extracted by the natural infiltration of hot water. The coffee produced is very rich and mellow, and the only disadvantage is that the filtration rate is slow, which is easy to lower the coffee temperature. So if you are more fastidious, you can put the coffee cup in hot water and then drip it. About 15 grams of raw coffee powder (medium to deep will be more suitable

2015-08-29
Vietnam Didi Coffee Pot steps for making Vietnamese Coffee

Vietnam Didi Coffee Pot steps for making Vietnamese Coffee

The principle of the Vietnamese coffee pot is very close to that of the Naples flip pot, and the coffee is extracted by the natural infiltration of hot water. The coffee produced is very rich and mellow, and the only disadvantage is that the filtration rate is slow, which is easy to lower the coffee temperature. So if you are more fastidious, you can put the coffee cup in hot water and then drip it. About 15 grams of raw coffee powder (medium to deep will be more suitable

2015-05-22
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