“fix” search results (2164)
How to use manual bean grinder? How to use the electric bean grinder? What's the difference between hand mill and electric mill?
Use of manual grinder and electric grinder 01 Manual grinder: there are generally two kinds of manual grinders, one is the fiat plate burr grinder on the sawtooth, which is distributed up and down like a grinding plate, and the other is the conical burr grinder with funnel-shaped serrated teeth embedded on the grinding plate on the other surface. The difference lies in the horizontal and vertical sawtooth.
2016-01-16 Manual bean grinder how to use electric hand mill electric mill where is the difference manual
Introduction to coffee planting technology-how to grow coffee trees
Field management of loosening soil and weeding: when the seedling height is 3cm to 6cm, the weak or overdense seedlings are pulled out; when the seedling height is 10cm and 13cm, the plant distance is about 30cm. Soil loosening and weeding were carried out at the same time between seedlings and fixed seedlings to keep the soil loose. Coffee beans are more drought-tolerant, and the soil can grow normally when the soil moisture is maintained. During the drought, the coffee beans should be properly watered, but there should be less squatting seedlings during the seedling fixing period.
2016-08-01 Coffee planting technology introduction how to field management loosening soil weeding seedling height per cent
90 Cafe Entrepreneurship talk about how to strengthen the operation and ensure the quality of life
Jiajia and Pig (pseudonym), born in the 1990s, have been like-minded since they met in college. Soon after graduating from college, they got a marriage license in the envy of everyone. As the families of both sides are still relatively well-off, the two have already paid off the house with the help of their families at the beginning of their marriage. Later, the two decided to start their own business and opened a small cafe in Pujiang Town, Shanghai. Because of the good environment, they competed.
2015-03-18 Cafes start-ups talk about how grow operate guarantee life quality later
Extraction factor
I was going to go directly into the implementation mode, but think about it or pull this article to the front first, so that you may have a general understanding of different brewing methods, and it will be easier to clarify the relationship and cause of formation of different flavors. ~ the extraction of coffee is nothing more than two things: the solubility, the longer the diffusion, the more dissolved molecules, the more complete the diffusion, of course, everyone.
2014-09-13 Extracted coffee coffee roasting coffee encyclopedia coffee knowledge encyclopedia
The general principle of brewing coffee
A) General principles for brewing coffee ① use freshly roasted coffee beans, which can be stored for no more than a week, preferably roasted within an hour. ② stores coffee beans in containers that hide from the light. ③ freshly ground coffee beans before blending. ④ should be called to leave the tap water for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet. Boil the water, but not for too long
2015-02-28 Coffee brewing general principle
The general principle of brewing coffee
A) General principles for brewing coffee ① use freshly roasted coffee beans, which can be stored for no more than a week, preferably roasted within an hour. ② stores coffee beans in containers that hide from the light. ③ freshly ground coffee beans before blending. ④ should be called to leave the tap water for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet. Boil the water, but not for too long
2015-05-26 Coffee brewing general principle
Introduction to the characteristics of Yega Sheffivoka Coffee Flavor Manor in Ethiopia
Many people know Brazilian coffee, and some even think it is a British specialty. In fact, Ethiopia is the hometown of coffee. The real name Kaffa of coffee comes from a place called Kafa in Ethiopian. Local residents became extremely excited when they found that cattle and sheep ate a kind of red seed, and then began to soak water and drink with the seed to refresh themselves, and then evolved.
2016-09-03 Ethiopia Yega Sheffield Waka Coffee Flavor Taste Manor producing area
The thinking mode of extraction 2b-extraction time is transferred from Douban
Continuing with the previous article, http://www.douban.com/note/244706236/ extraction time looks easy, but it's actually a little more complicated than I thought. Because although the extraction time is directly related to the relationship between extraction rate and concentration, their relationship is not necessarily proportional. We still return to the original two purposes, get the reasonable extraction rate and get the proper concentration.
2015-11-10 Take thinking pattern extraction time move from Douban
The fusion principle and fusion mode of coffee and milk foam
The principle of fusion: the fusion of coffee and milk is a very important step in brewing espresso. It can enhance the taste and taste of espresso to a better level, and can also fix the small errors that occur in the process of making espresso and milk foaming, and change the taste of the whole cup of coffee through fusion methods and techniques. The principle of fusion
2015-04-20 Coffee milk foam fusion principle method coffee milk brewing
Interesting design screw fruit plate coffee table
This square coffee table may not attract your attention, and the fruit plate on the coffee table is definitely a bright spot. This fruit plate uses screws to form the shape of a bowl. I don't know how many screws have been used. You can count if you are interested-see figure 2, but it cannot be moved, integrated with the coffee table and permanently fixed on the table. Some people may think that the gap between the screws is difficult to clean, if you like
2014-07-21 Coffee table delicate coffee table coffee table design
The use of manual bean grinder
In order to make friends better use the hand grinder, especially many friends who use the hand grinder are not clear about how to adjust the grinding fineness, Dou Shu took a set of diagrams to adjust the grinding degree of the hand grinder. Although there are many brands and various forms of hand mill, but the operation of adjusting fineness is basically like this.
2014-07-22
Is drinking black coffee the so-called "expert"?
Some people think that drinking black coffee without sugar or milk sugar is the right way to drink, but French people like to drink coffee milk with enough milk. Italians, on the other hand, prefer steam-pressurized coffee filled with sugar. Therefore, there is no fixed way to drink, as long as it is in line with their own preferences, it is good coffee. If you want to taste bitter, sour, sweet and mellow,
2014-08-05 Drink black coffee is the so-called expert some think do not add sugar milk sugar
Drinking black coffee is an expert?
There is a saying in the coffee industry that if you know how to drink black coffee without cream and sugar, you are the expert at tasting coffee. In fact, there is no fixed and correct way to drink coffee, black coffee can indeed enjoy its original balanced and full-bodied flavor, while cream can remove some astringency, and sugar can convert bitterness into sweetness. Choose your favorite coffee and you can enjoy it.
2014-08-13 Black coffee coffee connoisseur coffee encyclopedia coffee common sense
Creative coffee cup wall lamp
A cup, a plate and a spoon have become the prototype of a wall-mounted lamp in the hands of the designer. This is a wall lamp with whimsical colors, which blurs the functionality and artistry of furniture. The cup became the lampshade of the wall lamp, the plate became the support and decoration fixed on the wall, while the spoon became an artistic cable. Creative coffee cup wall lamp
2014-08-15 Creativity coffee cup wall lamp one cup plate spoon designer hand
Why do semi-automatic coffee machines use powder presses?
We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest ground
2014-08-25 Coffee knowledge semi-automatic coffee machine powder press
How to use the coffee powder press?
Baristas all know that when using an espresso machine, the hot water brewed has about 9 atmospheric pressure (of course, this is not a fixed value, there are 12 atmospheric pressure or higher), and the pressure is very high, when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest
2014-08-30 Coffee knowledge coffee powder press coffee encyclopedia
What details should you pay attention to when cooking espresso?
1. The recipe (Blend) is good or bad. Baking good and bad 3. Grinding scale 4. The average degree of grinding is 5. The amount of coffee powder is fixed 6. The average density of coffee cakes is 7. 5%. Fill pressure 8. The mineral content in the water is 9. 5%. Properly wash and boil water at a temperature of 10. The stability of water temperature is 11. The water pressure is 12. Boiler pressure 13. Extraction time 14. The size of the filter used is 15. Quickness of action (avoid coffee aromatics
2014-09-09 Coffee knowledge Espresso skills
Common sense of Coffee Why use Coffee Powder Press
Why use a coffee powder press? We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water will be worn from the weakest part of the coffee cake
2014-09-27 Coffee knowledge coffee powder press coffee common sense
Barista training fundamentals: why use a coffee powder press
Baristas all know that when using an espresso machine, the hot water brewed has about 9 atmospheric pressure (of course, this is not a fixed value, there are 12 atmospheric pressure or higher), and the pressure is very high, when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest
2014-10-08 Coffee knowledge barista coffee powder press
Why do you use coffee press on the basis of boutique coffee?
Why use a coffee powder press? We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water will be worn from the weakest part of the coffee cake
2014-11-18 Coffee knowledge coffee basics coffee powder press