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[recommended by Beijing characteristic Cafe] fisheye coffee

Fisheye Coffee takes spreading coffee culture as its own responsibility, and constantly introduces the historical heritage, cultural and scientific knowledge of coffee to everyone through coffee colleges and social media. Teach everyone to make a good cup of coffee easily at home! I believe that people who love coffee will not know one of the first batch of boutique coffee leaders in Beijing! Fresh milk farm grade boutique coffee beans boutique single coffee is expensive

2015-12-01 Beijing characteristics cafes recommendations fisheye coffee eyes communication

Photography Theme Cafe Cafe Business Entrepreneurship Knowledge Sharing

If you are holding hundreds of thousands of spare money to open a cafe, thinking about making money, then your mentality must be wrong, this guy who speaks with a vaguely discernible northeast accent, from the figure can not be seen as an extreme sports enthusiast. He chose to study in the United States when he was 17. After ten years in the United States, he became the former head of Apple China Online Store.

2015-09-01 photography theme cafe business entrepreneurship knowledge sharing if say you are hug

Is the development prospect of diffuse coffee good? introduction to the coffee industry

According to statistics, there are 13600 cafes in China, and this number is growing every day, and the growth rate of the Beijing market is as high as 18%. In Hangzhou, more than 10 new coffee shops opened in May, while the average number of new coffee shops in Hangzhou was only 20,30 in previous years, according to statistics from the Hangzhou Coffee Western Food Association. The cafe industry in China is really hot. But after all, this is accumulation

2016-10-18 Coffee development prospects okay industry introduction according to statistics at present state-owned 136

How to use coffee dripping pot in Vietnam? what kind of coffee powder is good? how to cook coffee beans?

The first time Vietnam Di Pot drank iced coffee was a very accidental opportunity a few years ago, in fisheye coffee in Sanlitun, Beijing. An old bird playing with coffee recommended the ice drop coffee in this shop. At that time, I didn't know the difference between ice drop coffee and iced coffee. I only remember that it was a cup of iced coffee. The second time I drank iced coffee was in April this year, at a coffee shop in Taipei. (that's right

2016-10-21 Vietnam coffee dripping pot usage what coffee powder how coffee beans

The difference between ice drop coffee and ice drop coffee the method of making ice drop coffee

The first time I drank ice drop coffee was a very accidental opportunity a few years ago. The place was fisheye coffee in Sanlitun, Beijing. An old bird playing with coffee recommended the ice drop coffee in this shop. At that time, I didn't know the difference between ice drop coffee and iced coffee. I only remember that it was a cup of iced coffee. The second time I drank iced coffee was in April this year, at a coffee shop in Taipei. (yes, time span

2016-07-16 Ice drop coffee difference production method coffee machine practice for the first time drink ice drop

The Theory of Cafe Evolution in China: chain Brand expansion accelerates the explosion of demand for many years

Is the cafe springing up everywhere, a burst of demand that has accumulated for many years, or a market bubble? Xin Zixiang, the president of Man Coffee, is very busy recently because he is going to open a lot of new stores. He will not only supervise the 20 new stores under construction, but also plan for the 60 stores that have already been signed and will be built. Since the first store settled in Wangjing in Beijing three years ago, diffuse coffee has been opened all over the country.

2014-04-27 China cafes theory of evolution chain brand expansion acceleration years demand outbreak

The weekend Coffee Life of White-collar Workers in Beijing

Pursuing the quality of life and paying attention to life details are becoming the "label" of contemporary white-collar workers.

2014-05-20 Coffee life Beijing white-collar workers weekends

Beijing specialty cafe recommendation-fish eye coffee

Fish Eye Coffee takes spreading coffee culture as its own responsibility, constantly introducing coffee history, culture and scientific knowledge through coffee academy and social media. Teach everyone to practice making a good cup of coffee easily at home! I believe that coffee lovers must know one of the first batch of fine coffee leaders in Beijing! Fresh milk manor quality coffee beans boutique coffee expensive

2015-03-17 Beijing Specialty Cafe Recommended Eye Coffee Spread

The weekend "Coffee Life" of White-collar Workers in Beijing

The picture shows the lecturer demonstrating the technique of coffee flower drawing for the students. China News Service, Hou Yu photographed on the weekend morning of July 10, some white-collar workers who met on Weibo gathered at the coffee institute of the Fish Eye Cafe in Sanlitun, Beijing, where they learned about the history of coffee, the method of grinding and blending, the craftsmanship of flower drawing, and DIY's own coffee. Pursuing the quality of life and paying attention to the details of life is becoming a contemporary white.

2015-06-11 Beijing white-collar weekend coffee life picture lecturer student demonstration coffee pull

Temperature control of siphon pot brewing process

Siphon pot is used to experience the coffee brewing process, not only has a certain ornamental, the most important, siphon pot is the most convenient and fine grasp of the process of equipment, brewing coffee in the taste of the complex degree (Note 1) performance can reach an ideal degree, is the necessary equipment for coffee appreciation.

2014-08-09 Coffee knowledge siphon pot brewing temperature control

Siphon pot coffee brewing process temperature control method

Siphon pot is used to experience the process of coffee brewing, not only has a certain ornamental, the most important, siphon pot is the most convenient to master the process of equipment, brewing coffee in the taste of the complex degree (Note 1) performance can reach the ideal level, is the taste of coffee must use equipment. Brewed coffee is all right, all by the brewer's own preferences. But the siphon pot is an open device,

2015-01-21 siphoning pot brewing coffee brewing process temperature control method siphon used body

China Cafe, the tallest coffee shop in the country

I used to pass by the cafe in this mall several times because I thought it was the mall's fast food department and I didn't take a look at it. But the first time I looked inside, I was shocked. As a cafe, it's a little big, but the truth is, it's really more than just a cafe. In addition to the bar, there is a tasting room and a baking area. It smells good in the store.

2016-06-04 All over the country tall cafes China coffee in the past several times pass by this the court

A method suitable for household operation of siphon pot to make coffee

This production method is a popular standard production method of siphon pot in the 1990s. If it is different from the current popular schools, the reader can be regarded as Uncle Dou's personal point of view. but the biggest feature of this siphon pot is that it is easy to master and control, easy to learn, and suitable for friends who use siphon pots at home.

2014-06-20 Coffee knowledge siphon pot coffee making coffee encyclopedia

How to make coffee in a siphon pot

First, pour water into the glass sphere in the lower seat of the siphon pot. The kettle body has a cup scale, and friends can control it according to their own number of cups. The standard cup size of the siphon pot is about 90ml. Second, the alcohol-burning furnace or gas furnace should be placed directly below the sphere of the lower seat of the siphon pot, and the flame outside the height of the flame can contact the lower seat. Third, install the filter of the siphon pot correctly in the middle of the upper seat

2014-07-18 Coffee knowledge siphon pot brewing coffee making coffee

Coffee brewing skills suitable for home operation siphon pot method of making coffee

This method is the standard method of making siphon pot in the 1990s. If there is any difference from the popular sects, readers can regard it as the personal opinion of Uncle Bean. However, the biggest characteristic of this siphon pot use method is easy to master and control, easy to learn, suitable for friends who use siphon pot at home. Next, Uncle Bean uses Hao Fang Coffee to admire Ye Jia Xue Coffee.

2014-10-18 Coffee knowledge Coffee making tips Siphon pot Coffee making

The evolving Cafe in China

Is it a burst of demand that has accumulated for many years, or is it a bubble in the market? Xin Zixiang, the president of Man Coffee, is very busy recently because he is going to open a lot of new stores. He will not only supervise the 20 new stores under construction, but also plan for the 60 stores that have already been signed and will be built. Since the first store settled in Wangjing in Beijing three years ago, Manka

2014-04-27 Evolution China Cafe everywhere Flower

The story of IXUS 265HS and the cat

Beijing's May Day is the most leisurely, the weather is not hot or cold, weekend afternoons have nothing to do, take Canon IXUS265 HS to sweep the streets. From the point of view of a professional photographer, this small DC is naturally not comparable to a SLR camera, but as a street sweeping artifact, its cost performance is considerable. IXUS 265 HS is compact in shape and fashionable in color, available in black, pink, silver and purple

2015-05-21 IXUS 265 cat human story Beijing May Day is the most leisurely

The residual value of coffee?

China, with a strong tea culture, has a broad potential for coffee consumption and is becoming the largest coffee consumption market in the world.

2014-07-23 Coffee value coffee encyclopedia coffee culture

Coffee invasion! Read an article to understand China's "coffee" ecology

Wen / Chu Qiuchen shopkeeper strategy reporter China has been drinking tea and coffee as an imported product since ancient times, and the first shop was opened in Chengfu Street between the East Gate of Peking University and the West Gate of Tsinghua University in 1997. The location of the shop speaks for itself: at that time, the concept of coffee shop was still chaotic: China did not have a coffee culture, but only

2015-11-05 Coffee invasion one article article reading China ecology Chu Qiu shopkeeper strategy

An article to understand China's "coffee" ecology: competition among China, South Korea and the United States

With the entry of Starbucks and other international brands, the Chinese coffee market is showing a lively scene, at the same time, the Chinese coffee consumer group is also growing. In recent years, with their accurate market positioning and unique business model, some emerging coffee brands have gradually broken the monopoly position of established enterprises such as Starbucks and Shangdao Coffee in the market, thus driving the whole coffee.

2015-11-06 An article read China Coffee Ecology Meida along with Buck International products

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