“first-hand” search results (108)
Coffee people must have 10 coffee books, how many do you have?
In the world of coffee, books are also essential. Whether coffee lovers, enthusiasts, beginners, or baristas, coffee shop owners, coffee industry workers, want to have a more comprehensive and in-depth understanding of coffee, a few good books are essential. Here is a list of some of the common coffee books in China that are worth recommending, hoping to be helpful to the majority of coffee lovers. 1 、
2015-09-06 Coffee must have 10 copies you have how many books
Learn something about the origin of coffee and increase your conversation when drinking coffee-
First Ethiopia: the original flavor of coffee annual output: 396000 tons a cup of water washed Yega Xuefei (Yirgacheffe) can bring out the exquisite flowers and sweet fruit flavor, unparalleled; or sun-treated Sidamo, sweet, atmospheric, are the most classic top representatives of Ethiopian coffee. -LorenzoP, Director of Education, CuveCoffee
2016-08-31 Learn something coffee origin knowledge increase talk first place Ethiopia
Robusta Robusta
Robusta, one of the most important coffee tree varieties in the world. Robusta species (scientific name Coffee Robusta Linden). The leaf rust-resistant varieties found in Congo in Africa have stronger disease resistance than Arabica. In the general coffee market, many people like to compare robusta and Arabica coffee beans, which is incorrect. In fact, the Robusta progeny
2014-06-26 Coffee tree coffee tree variety Robusta
Matt Milletto, director of the American Coffee School, tells you five things you should think carefully about running a coffee shop.
5 Questions to Ask Yourself Before Opening a Caf, with Matt Milletto of the American Barista Coffee School Source:Barista magazine / text: Jon Shadel translator: @ quality Hall Coffee Tang Xiaoyi The American Barista Coffee School Director of Coffee training course Matt Mille
2016-07-23 United States Coffee School Director Matt Milletto told classics
Learn about the top ten coffee producing areas in the world and introduce the origin of fine coffee beans.
First Ethiopia: the original flavor of coffee annual output: 396000 tons a cup of water washed Yega Xuefei (Yirgacheffe) can bring out exquisite flowers and sweet fruit, can be called unparalleled; or sun-treated Sidamo, sweet, atmospheric, are all Ethiopia
2022-06-27 Understanding world top ten top coffee origin introduction Hawaii Costa Rica
A brief introduction to the Top Ten Coffee producers in the World: how to choose your favorite individual Coffee
Ethiopia: the original flavor of coffee annual output: 396000 tons a cup of water washed Yega Xuefei (Yirgacheffe) can bring out the exquisite flowers and sweet fruit, unparalleled; or sun-treated Sidamo, sweet, atmospheric, are the most classic top representatives of Ethiopian coffee. Lorenzo Perkins, Director of Education, Cuve Coffee
2016-05-04 World Top Ten Coffee Origin profile how choose yourself like single item
A brief introduction to the Top Ten Coffee producers in the World: how to choose your favorite individual Coffee
Ethiopia: the original flavor of coffee annual output: 396000 tons a cup of water washed Yega Xuefei (Yirgacheffe) can bring out the exquisite flowers and sweet fruit, unparalleled; or sun-treated Sidamo, sweet, atmospheric, are the most classic top representatives of Ethiopian coffee. Lorenzo Perkins, Director of Education, Cuve Coffee
2016-05-04 World Top Ten Coffee Origin profile how choose yourself like single item
SCAE European boutique coffee association explains the fundamentals of baristas
Business card editor European boutique coffee association logo SCAE (full name Specialty Coffee Association of Europe), translated into Chinese as European boutique coffee association, also translated as European specialty coffee association. Founded in London in 1998, it now has more than 3000 members in more than 70 countries and has established SCAE chapters in 35 countries.
2015-11-27 SCAE Europe boutique coffee will explain
Introduction to coffee beans: learn more about Robusta coffee beans and the essence of tenacity
Robusta, one of the most important coffee tree varieties in the world. Robusta species (scientific name Coffee Robusta Linden). The leaf rust-resistant varieties found in Congo in Africa have stronger disease resistance than Arabica. In the general coffee market, many people like to compare robusta and Arabica coffee beans, which is incorrect. In fact, the Robusta progeny
2015-12-09 Coffee beans introduction details understanding Robes Booth varieties tenacity essence
Introduction to the roasting of fine coffee Diedrich coffee roaster
StephenDiedrich is the founder and president of the American Diedrich coffee roaster manufacturing company. Taking advantage of the opportunity that Viti invited him to Taiwan to participate in the coffee exhibition, Coffeeti magazine conducted an in-depth interview with him for more than two hours on November 25th. Stephen talked eloquently about his entrepreneurial process, the concept of designing the roaster and the mental journey of his development.
2015-01-09 Boutique coffee roasting introduction Diedrich roaster Steph
Stephen Diedrich talks about coffee roasting
Stephen Diedrich is the founder and president of the American Diedrich coffee roaster manufacturing company. Taking advantage of the opportunity that Viti invited him to Taiwan to participate in the coffee exhibition, I first conducted an in-depth interview with him for more than two hours on behalf of Coffee ti magazine on November 25th. Stephen talked eloquently about his entrepreneurial process, the concept of designing the roaster and the mental calendar of his development.
2014-09-27 Coffee knowledge coffee roasting coffee encyclopedia
Ethiopia, one of the top ten top coffee producers in the world
Is coffee as AOC and graded as wine? Which country has the best coffee in the world? Don't lock your eyes in cat shit, Blue Mountain this article may open the door to a coffee world for you. Recently fell in love with semi-washed Yejia Xuefei, the world of coffee is as interesting as wine, good coffee is the best presentation of the soil, high-altitude Kenyan coffee is rich
2016-04-30 World Top Ten Coffee producer Ethiopia first isn't it?
Ethiopia, one of the top ten top coffee producers in the world
Is coffee as AOC and graded as wine? Which country has the best coffee in the world? Don't lock your eyes in cat shit, Blue Mountain this article may open the door to a coffee world for you. Recently fell in love with semi-washed Yejia Xuefei, the world of coffee is as interesting as wine, good coffee is the best presentation of the soil, high-altitude Kenyan coffee is rich
2016-04-30 World Top Ten Coffee producer Ethiopia first isn't it?
Nicaraguan Coffee Taste Nicaraguan Coffee flavour Nicaraguan Coffee Manor
Nicaragua: Nicaraguan coffee flavor characteristics: moderate acidity, fragrant and delicious. Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highland in the north and the coastal plain in the east, belonging to Central America.
2016-08-29 Nicaragua coffee taste flavor characteristics manor introduction
Roasting Technology of Fine Coffee talking about Coffee roasting by Stephen Diedrich
Stephen Diedrich is the founder and president of the American Diedrich coffee roaster manufacturing company. Taking advantage of the opportunity that Viti invited him to Taiwan to participate in the coffee exhibition, I first conducted an in-depth interview with him for more than two hours on behalf of Coffee ti magazine on November 25th. Stephen talked eloquently about his entrepreneurial process, the concept of designing the roaster and the mental calendar of his development.
2015-01-13 Boutique coffee baking technology Stephen Diedrich S
Aromatic and Delicious Moderate Nicaragua Coffee Flavor, Character, Taste and Manor
Nicaragua: Nicaragua coffee flavor characteristics: moderate acidity, aromatic and delicious. Nicaragua coffee enjoys a reputation for being one of the best quality coffee beans in the world. It has moderate particle size, mild taste and a strong aroma. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. North central for the highlands, eastern coastal plains, a Central American
2016-09-01 Aroma Tasty Moderate Nicaragua Coffee Flavor Characteristics Taste Manor
Italian coffee beans Italian coffee beans
Acidity: The strong acidity characteristic of all coffee grown in the plateau. The sour and spicy here is different from bitter and sour, and has nothing to do with pH value. It refers to a fresh and lively quality that promotes coffee to play a role in boosting the mind and cleansing the taste. The acidity of coffee is not acidic or sour in pH, nor does it make people uncomfortable when entering the stomach.
2016-05-04 Italy coffee beans brand import coffee introduction profile
Fragrant and delicious moderate Nicaraguan coffee variety characteristics taste introduction to boutique coffee beans in manor
Nicaragua: Nicaraguan coffee flavor characteristics: moderate acidity, fragrant and delicious. Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highland in the north and the coastal plain in the east, belonging to Central America.
2016-09-01 Aromatic delicious moderate Nicaragua coffee variety characteristics taste manor essence
Fine coffee beans recommend rose summer coffee
NINETY PLUS only produces coffee beans with a cup score of 90 or more. Let's talk about Gesha, which is also called geisha when translated from Japanese. First of all, the cat felt that he needed to correct everyone. The name of the coffee was not actually the name of the coffee, but a variety of coffee. This variety was discovered in the summer forest of Ethiopia in 1931 and then sent to Kenya.
2015-01-06 Boutique Coffee Bean Recommended Rose Summer Coffee NINETY PLUS Produced
Italian Coffee espresso Comprehensive Learning
The birth time of Espresso is around 1946; and this year is regarded as the official birth year of espresso. Since then, this unique coffee drink has been popular in Italy, Spain, Portugal and other southern European countries. But it wasn't until around 1986 that espresso was introduced around the world by Starbucks. Since then, people in the coffee industry around the world began to know and understand this kind of coffee.
2014-10-23 Coffee knowledge espresso Espresso