“fine coffee knowledge” search results (4000)
Basic knowledge of fine coffee basic knowledge of coffee grinding and brewing
The ideal time to grind coffee is to grind it before steaming. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or do not want to buy a bean grinder. They usually buy ready-made coffee powder when drinking coffee at home. At this time, they should pay special attention to storage.
2014-12-11 Boutique coffee basics common sense grinding brewing basic ideal
The general knowledge of fine coffee explains the types of coffee.
Today, there are two main types of coffee grown most widely in the world: Arabica beans (Coffee Arabica) and Robota beans (Coffee Robusta). Arabica Arabica Robusta Robusta is mainly produced in tropical Central and South America, accounting for 3/4 of the world's output. It is produced in Madagascar in central, western and eastern Africa, and Indonesia in Asia.
2014-11-11 Coffee knowledge boutique coffee coffee common sense coffee types
Fine coffee beans knowledge coffee bean grinding roughness and fineness
Freshness is the first element of good coffee, and the second important task is to master the roughness and fineness of coffee beans, which directly affects the extraction effect, that is, the quality and intensity of coffee flavor. In principle, the finer the coffee powder, the longer the brewing time, the stronger the coffee flavor; on the other hand, the thicker the coffee powder, the shorter the brewing time, the lighter the taste. The longer the extraction time, the thicker the beans will be ground so as not to cause excessive extraction.
2015-01-26 Boutique coffee beans knowledge grinding thickness freshness coffee first elements No.
Basic knowledge of coffee four principles to be followed in making a cup of Espresso
(1) the quantity of coffee beans must be standard, generally 14-16 grams per cup, using good quality deep-roasted coffee beans. (2) the grinding powder should be of appropriate particle size, not too coarse or too fine. Coffee beans are too coarse or too fine to make thick and delicious espresso. When the coffee powder is too coarse, the gap in the filter bowl is too big, the resistance to water is not enough, and the coffee flow rate is too fast, which is easy to cause extraction.
2014-11-07 Coffee knowledge coffee basics Espresso 4 principles
Basic knowledge of fine coffee the difference between a coffee cup and a black tea cup
Most people often can't tell the difference between a coffee cup and a black tea cup correctly. Usually, in order to spread the aroma of black tea and appreciate the color of black tea, the bottom of the cup is lighter, the mouth is wider, and the light transmittance is higher, while the coffee cup has a narrower mouth, thicker material and low light transmittance. Especially under the idea that hot coffee must be drunk while it is hot, the coffee cup maker is very
2014-11-24 Coffee knowledge coffee basics coffee common sense coffee cups black teacups
Basic knowledge of fine coffee beans mixed art of coffee beans
There are more than 100 coffee producing areas in the world, and the coffee beans produced have their own characteristics. The purpose of mixing coffee beans is to balance the flavor of coffee and create an unparalleled delicacy. A single coffee bean generally lacks the complex flavor necessary to make delicious coffee. Many blends contain three to seven different types of beans. The master roaster knows the characteristics of each kind of coffee beans.
2015-01-19 Boutique coffee beans basics common sense mixing art the world there are more than 10
Why does the basic knowledge of fine coffee emphasize freshly ground coffee?
When you smell the fragrance of coffee powder, it shows that it is deteriorating and the essence of coffee is decreasing. If the diameter of the coffee powder is doubled, the volume of a single particle is reduced by 1 × 8, and the surface area of the corresponding total coffee powder is doubled. After the coffee bean is ground into coffee powder, its surface area increases exponentially, and the area of contact with air increases hundreds of times.
2014-11-19 Coffee knowledge basic coffee knowledge freshly ground coffee
Basic knowledge of fine coffee basic knowledge of coffee brewing
First, filter paper brewing-the easiest brewing method [characteristics] the simplest coffee brewing method. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also brew, which is the best way to brew a small number of people. [about apparatus] the drip can be divided into one hole and three holes. Three holes are used here. Inject boiled water
2014-12-04 Boutique coffee basics common sense brewing knowledge filter paper light
General knowledge of fine coffee what you don't know about coffee
1: there are only two calories in an espresso, which is great news for MM. 2:coffee speaks similarly in almost all languages in the world, and there is no doubt that even sounds like kafe are the same. Coffee is the second largest drink in the world after water, and tea is the third. 4: when you drink coffee, your brain vibrates in response.
2015-05-19 Boutique coffee common sense do not know knowledge a cup espresso only
General knowledge of fine coffee common mistakes and suggestions on drinking coffee
Mistakes: 1 drink a cup of coffee for a few hours, drink hot coffee until cold, iced coffee drink cold; 2 scoop cappuccino milk foam; 3 stir, put spoon in the cup; 4 drink single coffee without trying, just add sugar and milk. Suggestion: 1. Coffee worth tasting, can experience different flavor performance of coffee at different temperatures; other coffee, especially coffee with milk should
2014-11-17 Coffee knowledge coffee common sense coffee mistakes suggestions
Ancient Arabian Coffee Culture Fine Coffee knowledge
When Europeans first came into contact with coffee, they called the seductive drink Arabian wine, and when conservative Catholics cursed coffee as the devil's drink, they never thought of what a precious thing they inherited from the pagans. As the first region in the world to drink and produce coffee, Arab coffee culture is like it.
2015-02-11 Old Arab coffee culture boutique coffee knowledge Europeans for the first time touch
Grinding knowledge of fine coffee beans in grinding coffee time
Some people say that drinking coffee is the feeling of taste, but this time I have a deep feeling. Since coffee was discovered, it has spread from Africa to Asia, Europe and even America; picking, roasting, grinding, blending, tasting, mellow coffee and coffee culture have emerged and spread all over the world for a long time. Now it has become the most romantic and pleasant taste bud art in the life of modern urbanites.
2015-04-03 Grinding coffee time boutique coffee beans knowledge people say that is feeling
General knowledge of fine coffee caffeine of deep roasted beans is higher than that of shallow roasted beans
The melting point of caffeine is as high as 237 degrees Celsius, so the roasted caffeine is almost completely retained and dissolved in the cup. People often mistakenly think that the caffeine of deep roasted beans is lower than that of shallow roasted beans, but the fact may be just the opposite. due to the high rate of dehydration and weight loss of deep roasted beans, it is necessary to brew coffee with more coffee beans, resulting in drinking more caffeine, so the caffeine of deep roasted beans is higher than that of shallow roasted beans.
2014-11-14 Coffee knowledge coffee common sense caffeine deep baked beans shallow baked beans
General knowledge of fine coffee beans principles of coffee grinding
Generally speaking, a good grinding method should include the following four basic principles: 1, the degree of grinding suitable for cooking method should be selected; 2, the temperature of cattle produced during grinding should be low; 3, the powder should be uniform after grinding; 4, it should be ground before cooking. No matter what kind of grinder is used, it is bound to generate heat by friction in operation. Most of the fine substances are highly volatile, and the heat of grinding will increase.
2014-12-17 Boutique coffee beans common sense coffee grinding principles generally speaking good
Basic knowledge of fine coffee what is caffeine alcohol
Caffeine alcohol is a diterpene compound in coffee. Caffeine is high in unfiltered coffee, such as Turkish coffee, but it is so low in filtered coffee that it is almost negligible. In the 1980s, it was found that consumption of unfiltered coffee could raise serum cholesterol levels, and this result was caused by coffee bean alcohol and coffee.
2014-11-24 Coffee knowledge boutique coffee coffee common sense caffeine alcohol
General knowledge of fine coffee characteristics of Yunnan small-grain coffee
[scientific name] the small seed is Coffea arabica L., the medium seed is Coffea canephora, and the large seed is Coffea liberica family: Rubiaceae Coffee is also called Arabian species, medium grain species is also called Gaffra species, and large grain species are also called Liberian species, there are two common species: Arabica and Robusta. Coffee is rich in protein and fat.
2014-10-15 Coffee knowledge boutique coffee coffee common sense Yunnan coffee small grain coffee
How to deal with coffee beans: a little knowledge of grinding coffee beans to make good coffee.
Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. For a coffee cook and drinker like me, coffee beans are grown, produced and roasted. I think it is enough to have a general understanding of professional knowledge, and coffee merchants can be responsible for the production. After all, this is an era of paying attention to the division of labor. Feasible research
2015-12-07 Coffee beans processing way grinding knowledge brewing coffee coffee beans one deep
The language of Coffee General knowledge of fine coffee
If you do not want to drink coffee as a sitting thing, from sour, sweet, bitter to experience some profound philosophy of life, just want to simply drink a cup of delicious coffee, then, open the menu of the cafe, in addition to the above pure coffee, you can also try the taste of coffee after shaking hands with wine, milk and chocolate. Milk coffee: milk flavor
2015-06-13 Coffee language boutique common sense if do not want to coffee as one is in danger
Basic knowledge of fine coffee Viennese coffee
Vienna Coffee (American) slightly deep-boiled coffee 150cc stir cream 20cc cotton sugar 10g cup pour coffee, top with stirred cream float cover, finally, sprinkle with white sugar. In Vienna, Austria, there is actually no drink called Viennese Coffee, while in some countries outside Austria, coffee with whipped cream is called Viennese Coffee.
2014-12-20 Boutique coffee basics common sense Vienna Coffee
The knack of distinguishing the freshness of coffee beans basic knowledge of fine coffee
Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.
2015-09-23 Coffee beans freshness other know-how boutique coffee basics common sense nose smell fresh