General knowledge of fine coffee, do you have a good habit of warming cups?

Every time you make coffee, whether it's individual coffee or espresso, you should warm the cup in advance and put the coffee in a cup with the right temperature, just like bringing a couple together. Warming the cup is a simple step, but it is the most indispensable factor in preserving the aroma of a cup of coffee. And warm mood, naturally need to be filled with warm cups.

The difference of knowledge Coffee Fruit of Fine Coffee Bean

In wine, we can feel more than 200 kinds of taste, while in coffee we can feel more than 1200 kinds of taste. Do you want to feel all of them?

General knowledge of Fine Coffee beans

All kinds of coffee beans have different tastes, but they are almost the same size, but the elephant bean is different, it is three times or more than other coffee beans. The taxonomic name of elephant bean is Maragogipe (also known as Maragogype), which comes from Malagogippe County, Bahia State, Brazil. The taxonomic status of elephant beans was first established in the county in 1870. Arabica coffee

Knowledge of fine coffee, how to classify raw coffee beans

Level 1: special product defects: 0-5 do not allow to contain obvious defects total sample weight: 300 grams sample size difference: less than 5% 5% or so, or within the specified range of appreciation features: must be at least a little outstanding in the following characteristics: taste, sour taste, taste, aroma. The characteristics will be determined by both the buyer and the seller. After cup testing and appreciation, there are no defects. Baking difference

Coffee knowledge about the extraction of fine coffee

The general knowledge of fine coffee explains the coffee production process in detail.

General knowledge of fine coffee pictures of coffee beans in Java

Basic knowledge of fine coffee Member of International Coffee Organization

Importing Member States Exporting Member States Angola Austria Austria Benin Belgium/Luxembourg Bolivia Bolivia United Kingdom Brazil Cyprus Cyprus Burundi Denmark Cameroon Finland Central African Republic Central African R.

Grinding of coffee beans grinding knowledge of fine coffee beans

The task of grinding roasted coffee beans into powder is called grinding coffee beans, and the props are called grinders. Beethoven counts sixty coffee beans every morning and grinds them into a grinder. Beethoven grinds the coffee while enjoying its aroma and then excitedly experiences the fun coffee beans. The dark brown beans seem ordinary, but they have a lot of knowledge at all stages.

Basic knowledge of fine coffee how to determine the thickness of ground beans

When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of actual cooking, the Espresso machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; it is cooked in a "plug" way.

Basic knowledge of Fine Coffee Coffee beans Grinding and brewing Coffee

Grinding coffee powder is a great knowledge. Is it important to grind coffee beans? Many people may think so. Because some coffee powders are already ground when they are bought, or they just need to tell coffee sellers how to make coffee, and they will automatically deal with it. Therefore, many people may not know much about grinding coffee beans and how to extract and cook it will have an impact on a cup of coffee. that

The basic knowledge of Fine Coffee Bean

All kinds of coffee beans have different tastes, but they are almost the same size, but the elephant bean is different, it is three times or more than other coffee beans. The taxonomic name of elephant bean is Maragogipe (also known as Maragogype), which comes from Malagogippe County, Bahia State, Brazil. The taxonomic status of elephant beans was first established in the county in 1870. Arabica coffee

Coffee basic knowledge what is boutique coffee

Coffee in boutique producing areas (boutique coffee, Specialty Coffee) is strictly defined as a proper term. Like fine wine and tea, the geographical environment, climatic characteristics and regional flavor (Terroir) formed by planting traditions in different producing areas are also the soul of high-quality coffee producing areas. As a proper term, fine coffee (Specialty Coffee) was first called boutique.

General knowledge of fine coffee it is better to brew coffee with what kind of water

About 98% and 99% of a cup of coffee is water, just like making wine and making tea, good water quality can show the aroma of coffee. Mineral water is hard water containing minerals, which hinders the release of caffeine and tannic acid and reduces the taste of coffee. The most suitable for brewing coffee is the boiling water on the gas stove, which still has a little carbon dioxide, which can better show the beauty of coffee.

Knowledge of fine coffee to understand coffee leaf rust

The most destructive coffee tree disease is caused by coffee camel rust (Hemileia vastatrix). The disease has long occurred in coffee-producing areas such as Africa, the near East and India, Asia and Australasia. It first appeared in the Western Hemisphere in 1970 and was found in Brazil. The once thriving coffee plantations in Sri Lanka and Java were destroyed by the

Blue Mountain Coffee basic knowledge of Fine Coffee

There are three grades of coffee in the Blue Mountains of Jamaica: blue Mountain Coffee (Blue Mountain Coffee), Alpine Coffee (Jamaica High Mountain Supreme Coffee Beans) and Jamaican Coffee (Jamaica Prime Coffee Beans). Among them, Blue Mountain Coffee and Alpine Coffee are each divided into two grades. In terms of quality, the order from top to bottom is: Lanshan No.1

Fine coffee beans Basic knowledge Premium mocha coffee

◆ Origin: Ethiopia ◆ Baking method: City Roast ◆ Characteristics: 1. Taste: Slightly sweet with soft fruit acid, sweet and excellent with its unique ripe taste. Its unique sweet, sour, bitter taste is extremely elegant. 2. Aroma: Intense fruity and herbaceous aromas. 3. Vision: Bean particles are small and uneven in color. Ethiopia, known as the birthplace of coffee, has a reputation

The concept of basic knowledge of Fine Coffee Espresso

The Italian name for espresso is Caffe Espresso. The word Espresso has two interrelated meanings: one is pressed or squeezed, and the other is short-term or rapid. Espresso has the laudatory name of the soul of coffee, all espresso system coffee (cappuccino, latte, etc.) is based on this. Espresso is 14-16 grams

The difference between macchiato and camberlan is fine coffee knowledge

The difference between macchiato and campo

Roasting knowledge of fine coffee beans roasting and roasting degree of coffee beans

Roasting causes coffee to produce coffee oil, which gives coffee a strong aroma. The most outstanding feature of this fragrance is that it is volatile and soluble in water. Therefore, people can not only smell the mellow smell of coffee beans, but also pour it into the cup and taste it carefully. Coffee is roasted to the following degrees: light roasting, light fragrance and high acidity is one of it.