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The ten most creative coffee cups

The ten most creative coffee cups

Getting up in the morning and drinking a cup of mellow coffee is the best way to start a good day. It can quickly help us wake up from our dreams. You might as well prepare a unique and creative coffee cup to turn this fragrant coffee in the morning into a more interesting ceremony.

2014-05-19
Factors affecting Espresso

Factors affecting Espresso

The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee to match.

2014-09-30
12 factors that affect Espresso taste

12 factors that affect Espresso taste

Espresso is an art that requires precision and patience. Perhaps because there are so many factors that influence how Espresso is made, we can have fun controlling its complexity with our brains and emotional hearts. Here are 12 factors and questions that directly affect the perfection of Espresso! 1. There is no good coffee mix.

2015-02-26
12 factors that influence Espresso perfection

12 factors that influence Espresso perfection

Espresso is an art that requires precision and patience. Perhaps because there are so many factors that influence how Espresso is made, we can have fun controlling its complexity with our brains and emotional hearts. Here are 12 factors and questions that directly affect the perfection of Espresso! 1. There is no good coffee mix.

2014-12-04
Antigua Coffee in Guatemala (study)

Antigua Coffee in Guatemala (study)

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.

2014-08-13
The King of Fine Coffee-- the Flavor of Rosa Coffee describes the unique flavor of Rosa Coffee

The King of Fine Coffee-- the Flavor of Rosa Coffee describes the unique flavor of Rosa Coffee

The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rosa, an ancient native species from Ethiopia that was brought into the coffee experimental garden in Costa Rica as a coffee sample, and

2016-03-30
How to drink coffee with good skin?

How to drink coffee with good skin?

According to a paper published in the Journal of the American Academy of Dermatology, an authoritative publication of the industry, coffee (light spots, thin lines) says that coffee berries contain rich and high concentrations of polyphenolic antioxidant compounds, which can reverse the trace of photoaging of the skin like retinol and its derivatives, so as to improve the color spots on the skin due to ultraviolet irradiation and conceal at the same time.

2014-07-31
Coffee Life-the elegance of a cup of coffee

Coffee Life-the elegance of a cup of coffee

Coffee is not only a hobby, but also a leisurely and elegant. I don't know since when, coffee has become synonymous with elegance. Whether it is bitter and mellow espresso or sweet caramel macchiato, all people and things related to coffee add a touch of nobility and mystery. Quiet cafes, exquisite utensils, with the unique fragrance of curl coffee, become more

2015-08-10
Coffee Life-the elegance of a cup of coffee

Coffee Life-the elegance of a cup of coffee

Coffee is not only a hobby, but also a leisurely and elegant. I don't know since when, coffee has become synonymous with elegance. Whether it is bitter and mellow espresso or sweet caramel macchiato, all people and things related to coffee add a touch of nobility and mystery. Quiet cafes, exquisite utensils, with the unique fragrance of curl coffee, become more

2015-08-21
The selection and circulation of semi-automaton foam to send away the whole strategy of milk

The selection and circulation of semi-automaton foam to send away the whole strategy of milk

In order to make a delicate and lasting foam on the semi-automatic coffee machine, the selection and storage of milk is very important. A skillful wife cannot make bricks without rice. No matter how good the foaming technique is, if the milk is not good, it is all empty talk. First of all, we have to choose the right brand of milk. at present, relatively stable foaming milk generally contains about 3.5% fat, which is mainly packed by domestic brands commonly used in catering channels.

2014-07-24
Introduction to the producing areas of Guatemalan Coffee Flavor description and Grinding degree

Introduction to the producing areas of Guatemalan Coffee Flavor description and Grinding degree

Some people say that you will see a wonderful story in the unique smoky taste of a cup of Antigua coffee in Guatemala. It is a story about Indians. Drinking pure Antigua coffee from Guatemala and playing a South American folk song. Our thoughts can be pulled far away, as far as we have never met before. The wisdom that once existed in the land of Guatemala

2016-10-11
Variety and Flavor of Rosa Coffee

Variety and Flavor of Rosa Coffee

The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rosa, an ancient native species from Ethiopia that was brought into a coffee experimental garden in Costa Rica as a coffee sample.

2016-06-08
Did American coffee come from the United States in the first place?

Did American coffee come from the United States in the first place?

Tip 1 generally speaking, the most suitable water temperature for brewing coffee is between 85 and 95 degrees Celsius. Avoid using boiling hot water to make coffee. Let the water boil and let it sit for 1-2 minutes before making coffee. Tip 6 keep coffee equipment clean at all times do not bring the concept of tea pot to coffee utensils! After using the coffee utensils each time, you need to stand.

2016-06-16
The characteristic flavor of Guatemalan coffee beans the manor producing area introduces the Latisa manor.

The characteristic flavor of Guatemalan coffee beans the manor producing area introduces the Latisa manor.

The volcano once destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. After this subversive mountain city, the splendor of more than 200 years has disappeared, and Antigua has never swaggered. After being dull, Antigua is now run by the last remaining Indians. After these hardworking and strong Indians became

2016-07-30
Teach you how to make delicious coffee.

Teach you how to make delicious coffee.

Now many people like to drink coffee, but mostly buy instant coffee for convenience, but lack the interest of brewing coffee, some people want to cook but do not know how to start, the following steps are as follows: (1) when you buy it, you should buy coffee beans of high quality. (2) after taking out the right amount of coffee beans from the bag, use a special beater to beat the coffee into coffee.

2015-05-26
Flavor of Rosa Coffee introduces Esmeralda Manor

Flavor of Rosa Coffee introduces Esmeralda Manor

Floral flavor editing, tropical fruit, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rosa, an ancient native species from Ethiopia that was brought into the coffee seeds of Costa Rica as a coffee sample.

2016-06-14
Boutique Coffee beans Rosa Coffee latest details unique flavor

Boutique Coffee beans Rosa Coffee latest details unique flavor

The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got the seeds from CATIE in Costa Rica and started growing Rosa Coffee because

2015-12-10
Teach you how to make delicious coffee

Teach you how to make delicious coffee

Now many people like to drink coffee, but most of them buy instant coffee for convenience, but lack the taste of brewing coffee, some people want to cook but do not know how to start, the following introduction to boil strong coffee, the steps are as follows: (1) When buying, you should buy coffee beans of good quality. (2)After taking out the right amount of coffee beans from the bag, use a special breaking machine to break the coffee into coffee.

2014-07-15
The dramatic evolution of the various stages of baking

The dramatic evolution of the various stages of baking

What I just mentioned is something that happens inside the coffee beans, so what will happen in the appearance? A few minutes before the coffee beans are heated in the baking room, we don't see much change in appearance, when the coffee beans are still grayish green and there is no sound. After a while, the appearance of coffee beans will gradually turn yellow and emit similar colors.

2014-08-15
Indonesian Coffee Tree planting Manor

Indonesian Coffee Tree planting Manor

It is understandable that because of the price of this coffee, sellers are as neurotic as gold prospectors in the past to protect their trade secrets. But I had a real interest in seeing the animal and looking for its droppings. Because mass-produced cat coffee is not really the best of legends. The rarest and most upscale civet coffee beans in legend are not produced artificially, but by wild musk deer.

2016-06-03
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