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Coffee tree species know coffee knowledge

Coffee tree species know coffee knowledge

There are more than 6000 species of coffee trees, most of which are tropical trees and shrubs. There are four main coffee trees in the world, of which only two are of real commercial value and are planted in large quantities, and the quality of the coffee beans produced by other coffee trees is also higher than that of other coffee trees. The wild coffee tree is 510 meters high. In artificial cultivation, in order to facilitate picking by hand, it is generally trimmed into

2016-05-16
Coffee shop decoration five creative layout coffee shop design

Coffee shop decoration five creative layout coffee shop design

Coffee shop decoration design to achieve distinct personality, to achieve eye-catching, leisure and comfortable best effect. Coffee shop decoration design layout is as follows: 1. The corner design uses the corner of the room for layout, which can sit around the table and facilitate conversation. two。 The wall-to-wall design is placed on the wall, and the wine cabinet can be placed above the bar or suspended on the wall. It covers a small area and is suitable for

2015-04-09
Taste and appearance characteristics of Honduran coffee

Taste and appearance characteristics of Honduran coffee

The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.

2016-06-04
Knowledge of Coffee roasting on the basis of Coffee hand net Baking

Knowledge of Coffee roasting on the basis of Coffee hand net Baking

Do-it-yourself, the biggest advantage of roasting coffee beans with a hand net is low cost, fresh, even if it is not guaranteed to be very uniform. In addition, the firepower can be adjusted freely to facilitate the observation of bean color changes, which is also one of the reasons why coffee lovers are keen on this method.

2014-09-09
Introduction to the shape of coffee beans in Honduras

Introduction to the shape of coffee beans in Honduras

The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.

2016-06-03
Multiple factors that affect a perfect espresso

Multiple factors that affect a perfect espresso

To take you into the world of espresso. On the basis of affecting the quality of coffee, we divide the production process into several elements to facilitate the organization of a large number of materials, not to say that these elements are independent of each other or can be defined separately. For example, there are many small factors that affect the pump pressure, we just assume that they are all normal, that the valves in the machine are well sealed, and that the outlet head seal ring is intact.

2015-03-06
The knack of grinding coffee beans skills of grinding coffee beans

The knack of grinding coffee beans skills of grinding coffee beans

Coffee powder the grinding props for coffee beans are grinders. There are numerous types of mills ranging from manual at home to large electric ones for business. Household grinders can also be used as decorations, and the number of people need more than one grinding, or electric to facilitate. According to the structure of the grinder, there are the grinder that uses the vertical and horizontal groove edge to cut the coffee bean and the grinder that grinds the coffee with molars.

2015-05-12
Drink coffee: drink a good feeling

Drink coffee: drink a good feeling

Coffee should be drunk while it is hot, and the inlet temperature is about 61C. With the decrease of temperature, the taste and aroma of coffee will be greatly reduced. For this reason, coffee cups are generally made into thick-walled straight cups to facilitate heat preservation, and boiled water warm cups are used to prepare coffee at the same time. Coffee should be tasted as carefully as wine, never in a hurry. Use the index finger and thumb of the right hand

2014-06-14
Coffee knowledge basics of hand web baking

Coffee knowledge basics of hand web baking

Do-it-yourself, the biggest advantage of roasting coffee beans with a hand net is low cost, fresh, even if it is not guaranteed to be very uniform. In addition, the firepower can be adjusted freely to facilitate the observation of bean color changes, which is also one of the reasons why coffee lovers are keen on this method. It is also baked in a pan or Chinese-style frying pan, but it usually has the following disadvantages: 1. It is heavier and the arms continue to shake.

2014-09-28
Drink coffee: drink a good feeling

Drink coffee: drink a good feeling

Coffee should be drunk while it is hot, and the inlet temperature is about 61C. With the decrease of temperature, the taste and aroma of coffee will be greatly reduced. For this reason, coffee cups are generally made into thick-walled straight cups to facilitate heat preservation, and boiled water warm cups are used to prepare coffee at the same time. Coffee should be tasted as carefully as wine, never in a hurry. Use the index finger and thumb of the right hand

2015-06-26
Drink coffee: drink a good feeling

Drink coffee: drink a good feeling

Coffee should be drunk while it is hot, and the inlet temperature is about 61C. With the decrease of temperature, the taste and aroma of coffee will be greatly reduced. For this reason, coffee cups are generally made into thick-walled straight cups to facilitate heat preservation, and boiled water warm cups are used to prepare coffee at the same time. Coffee should be tasted as carefully as wine, never in a hurry. Use the index finger and thumb of the right hand

2015-08-19
The basic knowledge of fine coffee the knack of grinding coffee beans

The basic knowledge of fine coffee the knack of grinding coffee beans

Coffee powder the grinding props for coffee beans are grinders. There are numerous types of mills ranging from manual at home to large electric ones for business. Household grinders can also be used as decorations, and the number of people need more than one grinding, or electric to facilitate. According to the structure of the grinder, there are the grinder that uses the vertical and horizontal groove edge to cut the coffee bean and the grinder that grinds the coffee with molars.

2014-12-17
The knack of grinding coffee beans the technology of fine coffee beans

The knack of grinding coffee beans the technology of fine coffee beans

Coffee powder the grinding props for coffee beans are grinders. There are numerous types of mills ranging from manual at home to large electric ones for business. Household grinders can also be used as decorations, and the number of people need more than one grinding, or electric to facilitate. According to the structure of the grinder, there are the grinder that uses the vertical and horizontal groove edge to cut the coffee bean and the grinder that grinds the coffee with molars.

2015-01-28
Factors affecting the quality of espresso

Factors affecting the quality of espresso

On the basis of affecting the quality of coffee, we divide the production process into several elements to facilitate the organization of a large number of materials, not to say that these elements are independent of each other or can be defined separately. For example, there are many small factors that affect the pump pressure, and we just assume that they are all normal, that the valves in the machine are well sealed, and that the outlet head seal ring is soft and tough, ensuring good condition.

2014-12-23
Introduction to the Flavor of Coffee varieties in the Origin of Coffee in Saint Roman Manor, Costa Rica

Introduction to the Flavor of Coffee varieties in the Origin of Coffee in Saint Roman Manor, Costa Rica

All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the peel, pulp, seed film and sun exposure must be removed.

2016-09-19
Boutique Coffee basic knowledge of hand-net Baking

Boutique Coffee basic knowledge of hand-net Baking

Do-it-yourself, the biggest advantage of roasting coffee beans with a hand net is low cost, fresh, even if it is not guaranteed to be very uniform. In addition, the firepower can be adjusted freely to facilitate the observation of bean color changes, which is also one of the reasons why coffee lovers are keen on this method. It is also baked in a pan or Chinese-style frying pan, but it usually has the following disadvantages: 1. It is heavier and the arms continue to shake.

2014-11-17
Introduction to the treatment of the shape characteristics of Honduran coffee beans

Introduction to the treatment of the shape characteristics of Honduran coffee beans

The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.

2016-06-06
Honduran Coffee beans with large granule shape introduce San Juan Xido region

Honduran Coffee beans with large granule shape introduce San Juan Xido region

The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.

2016-06-20
The technology of roasting coffee beans with hand net

The technology of roasting coffee beans with hand net

Do-it-yourself, the biggest advantage of roasting coffee beans with a hand net is low cost, fresh, even if it is not guaranteed to be very uniform. In addition, the firepower can be adjusted freely to facilitate the observation of bean color changes, which is also one of the reasons why coffee lovers are keen on this method. It is also baked in a pan or Chinese-style frying pan, but it usually has the following disadvantages: 1. It is heavier and the arms continue to shake.

2015-04-28
How to make good siphon coffee how to make siphon coffee

How to make good siphon coffee how to make siphon coffee

Steaming: the first part of steaming is actually strong enough for the water to fully touch the coffee powder, exhaust the gas, and infiltrate the coffee powder to facilitate the extraction.

2016-06-05
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