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Soft blueberry and vanilla Yega Chuefei Adoto flavor, characteristics, taste and manor introduction

Soft blueberry and vanilla Yega Chuefei Adoto flavor, characteristics, taste and manor introduction

With fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.

2016-09-01
The skills of coffee roasting

The skills of coffee roasting

When is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? This professional knowledge of coffee roasting must be a skill question that many coffee roasters want to know.

2014-07-07
Taste characteristics of soft blueberry vanilla Yega Chuefei Aduoda Variety

Taste characteristics of soft blueberry vanilla Yega Chuefei Aduoda Variety

With fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.

2016-09-02
You only need these four ways to tell whether the coffee beans are fresh or not.

You only need these four ways to tell whether the coffee beans are fresh or not.

The taste and aroma of fresh coffee, which is loved by every coffee lover, comes from the baking process. When the green raw coffee bean is selected, it contains the precursors of these complex flavors, which are ultimately reflected in the smell and taste of coffee. It is the roasting process that gives coffee chocolate, caramel, flowers, fruit and other explosive flavors. Once the green coffee beans are exposed to baking

2015-11-04
Herbal coffee--the world's next success story?

Herbal coffee--the world's next success story?

At present, the coffee drunk all over the world is woody coffee, and it is mainly produced in Vietnam, Brazil, Colombia, Indonesia and other equatorial regions such as Central America, Africa and Asia. China only Yunnan, Hainan and other subtropical areas have a small amount of planting, output of about 40,000 tons. The global annual consumption of coffee is more than 7 million tons, and China's annual consumption is about 200,000 tons, more than 90% of which depends on imports.

2014-04-27
Common sense of coffee roasting

Common sense of coffee roasting

1. Dehydration: generally refers to the baking process below 170 degrees. Different baking appliances require different dehydration time, but it is usually best controlled at 5-8 minutes, depending on the water content of the beans. two。 Climbing temperature: usually the climbing temperature speed of baking is controlled between 7 and 14 degrees, which is related to the control of firepower, the better climbing temperature speed is controlled at about 10 degrees, and the water content of beans is different.

2014-06-25
Full of soft Yega Chuefei Adoto flavor, characteristics, taste and manor introduction

Full of soft Yega Chuefei Adoto flavor, characteristics, taste and manor introduction

With fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.

2016-08-31
Full of soft Yerga Sheffi Ardo flavor, character, taste and estate introduction

Full of soft Yerga Sheffi Ardo flavor, character, taste and estate introduction

Use fresh coffee beans. Pay attention to whether the color and particle size of the beans are consistent when purchasing. Good coffee beans have a bright and shiny appearance, and have a strong aroma without mixing odors. No matter what kind of coffee beans, freshness is an important factor affecting quality. When purchasing, grab one or two coffee beans and chew them in your mouth. Make a crisp sound (indicating that the coffee is not wet) and leave your teeth on your cheeks.

2016-08-31
Blueberry soft vanilla Yejasuoduo varieties taste manor characteristics boutique coffee bean flavor

Blueberry soft vanilla Yejasuoduo varieties taste manor characteristics boutique coffee bean flavor

With fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.

2016-09-05
Analysis of roasting steps of coffee beans

Analysis of roasting steps of coffee beans

Coffee is loved by people mainly because of the aroma formed by roasting and the taste when drinking. The coffee raw bean itself does not have any special taste, but roasting completely changes and reorganizes the substances inside the raw bean to form a new structure, thus bringing out the mellow flavor of the coffee.

2014-08-21
The most basic technique is to powder and press the powder coffee cup to warm the cup Italian blend coffee beans

The most basic technique is to powder and press the powder coffee cup to warm the cup Italian blend coffee beans

The most basic techniques are powder spreading and pressing. Cloth powder: evenly distribute the coffee powder in the powder bowl of the coffee handle, for the same reason as mentioned above, if the powder in the powder bowl is more and less, the final pressure is uneven. Pressure powder: use a powder hammer to flatten the coffee powder in the powder bowl to make its density relatively uniform. If you press hard, the powder in the final powder bowl will be high and low

2016-07-08
The roasting stage of boutique coffee beans what coffee utensils should be prepared for roasting coffee beans

The roasting stage of boutique coffee beans what coffee utensils should be prepared for roasting coffee beans

The second explosion stage: 18-20 minutes Teng 210-lower beans; after the first burst, the coffee beans will slowly mature and emit a charming aroma, and when the heat absorption reaches the second peak again, the coffee beans will have a second explosion, that is, the so-called second explosion, which will open up a space in the heart of the skin, and the carbon dioxide in the coffee beans will continue to be discharged, causing the internal temperature to rise continuously.

2016-06-16
Coffee knowledge--coffee roasting

Coffee knowledge--coffee roasting

1. Dehydration: generally refers to the baking process below 170 degrees, different baking appliances required for dehydration time is different, but usually controlled in 5~8 minutes best, depending on the moisture content of beans and set. 2. Climbing temperature: Usually the temperature climbing speed of baking is controlled between 7 and 14 degrees. This is related to the control of firepower. The better temperature climbing speed is controlled at about 10 degrees. The moisture content of beans is different.

2014-08-20
Taste characteristics of blueberry soft vanilla Yega Chuefei Aduoda manor boutique coffee bean flavor

Taste characteristics of blueberry soft vanilla Yega Chuefei Aduoda manor boutique coffee bean flavor

With fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.

2016-09-03
Comparison of flavor characteristics of red standard, green standard and blue standard in the origin story of rose summer coffee beans in Panamanian jadeite manor

Comparison of flavor characteristics of red standard, green standard and blue standard in the origin story of rose summer coffee beans in Panamanian jadeite manor

Panamanian coffee beans are smooth, light and well-balanced, suitable for moderate roasting. There is a wide variety of Panamanian coffee beans, including Typica, Kaddura, Catuai, Bourbn and Pakamara.

2022-10-12
The Gospel of those who like cats: inventory of the four biggest cat cafes in the world: are you ready to be cute?

The Gospel of those who like cats: inventory of the four biggest cat cafes in the world: are you ready to be cute?

Stupid humans, have you had enough? Certainly not! Staying at home is no longer enough to express human stupidity, so the human world has become popular in cat cafes. As soon as the first cat cafe in New York opened in 2014, it was so light-years away that it was hard to make an online reservation. Cat cafes are taking advantage of this trend to spread all over the world. Just come here for a while today.

2015-12-07
Coffee Flavor Wheel and Flavor Spectrum Coffee knowledge

Coffee Flavor Wheel and Flavor Spectrum Coffee knowledge

Among all kinds of flavor wheels, coffee is the most esoteric. According to Ivon Flament's "Coffee Flavor Chemistry Coffee Flavor Chemistry", since 1960, scientists have isolated more than 300 compounds from raw coffee beans, and there are more than 850 kinds of coffee ripe beans. Researchers believe that coffee is volatile, water soluble,

2016-06-12
Delicate floral fragrance, full of soft Yega Chuefei Adoto flavor, characteristics, taste and manor introduction

Delicate floral fragrance, full of soft Yega Chuefei Adoto flavor, characteristics, taste and manor introduction

With fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.

2016-08-30
Full of soft blueberries and vanilla Yega Chuefei Aduoda flavor, characteristics, taste and manor introduction

Full of soft blueberries and vanilla Yega Chuefei Aduoda flavor, characteristics, taste and manor introduction

With fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.

2016-08-31
How far is China from being a big coffee consumer?

How far is China from being a big coffee consumer?

In Fushan, a small town in the western corner of Hainan, fragrant cafes are full all the year round, and local residents consume more than 200 cups of coffee per capita each year. This astonishing consumption impressed coffee suppliers from all over the world who came here to participate in the International barista Championship. Chinese people began to be interested in coffee culture, which made me see the huge market potential. Ethiopian federal democracy

2015-04-01
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