“explained” search results (2493)
Coffee research explains caffeine, not addiction
Finally survived the long summer, but the spirit will still feel tired, the original lack of autumn followed. At this time, many friends like to have a cold cup of cola or tea, and soon feel a lot more comfortable. Food Mistakes Why do these drinks make people feel refreshed? It turns out that these drinks often contain a small amount of caffeine, which helps people reduce their cool.
2014-11-03 Coffee News Coffee Studies Caffeine Coffee Addiction
Basic knowledge of boutique coffee explain in detail what is fancy coffee
Fancy coffee is favored by people because of its beautiful shape, multi-level taste and rich milk flavor. In fact, fancy coffee also comes from individual coffee, which is decorated and seasoned with milk foam, milk, cinnamon powder, colored rice and so on. Latte: made of coffee, milk and milk foam in a ratio of 1 ∶ 1 ∶ 1, showing a layer by layer
2014-12-09 Boutique coffee basics common sense detailed explanation what fancy style to its
The basic method of coffee stratification explains in detail how coffee is stratified.
The basic method of coffee layering when we make layered coffee, we first need to figure out the up and down order of each level, or the proportion of each raw material. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer. Whether it is to make cocktails or layered coffee, the principle is the same. Next, I will briefly discuss the usual method of hierarchical arrangement.
2015-11-25 Coffee layering basics methods details explanation how coffee
Coffee common sense explains what drip coffee is
What is drip coffee? Drip coffee is one of the easiest ways for beginners to get started brewing delicious coffee and one of the best ways to taste single-serve coffee. It tastes clean and refreshing, like siphon coffee flavor, so it is preferred by Japanese people, suitable for home, office, simple needs. Easy to operate, easy to cook, low price, easy to get started
2014-09-28 Coffee knowledge coffee knowledge drip coffee
Coffee often uses sugar to explain the taste of various sugars
Sugar's role in coffee is mainly to neutralize bitterness by increasing sweetness. Generally, coffee drinks with sweetness of 12%~14% will make people feel less bitter. More than 18% is a bit too sweet. Different sugars added to coffee taste will have subtle differences, the following I will introduce separately: white sugar (sucrose) white sugar is currently drinking in China
2015-10-12 coffee commonly used used detailed various sugars taste medium role
Explain in detail the high-quality Nicaraguan coffee beans
Nicaragua: Nicaraguan coffee flavor characteristics: moderate acidity, fragrant and delicious. Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highland in the north and the coastal plain in the east, belonging to Central America.
2015-11-20 Detailed explanation quality Nicaragua Coffee beans
The composition of coffee beans explains what caffeine is.
Caffeine: caffeine is the most eye-catching of all the ingredients in coffee. It is a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very wide range of effects. will affect the human brain, heart, blood vessels, gastrointestinal, muscle and kidney and other parts, the right amount of caffeine
2015-10-17 Coffee beans ingredients explanation caffeine what is caffeine all
The treatment of coffee beans explain in detail what is coffee semi-washing method
One is drying, one is washing, and the other is semi-washing. This article "the treatment of coffee beans: what is coffee semi-washing?" the article will introduce the last method of coffee bean treatment, the semi-washing method. Next, please see the detailed introduction of the coffee semi-washing method. Coffee semi-washing method is a compromise between drying method and water washing method. The practice is to wash the harvested coffee fruit.
2014-10-13 Coffee knowledge coffee bean treatment coffee semi-washing method
Fine Coffee explains the relationship between Coffee and Water in detail
There are all kinds of water around us. Some are called Mingshui. There are also rich types of mineral water in countries all over the world. However, the most convenient water is tap water that can be turned to a tap. So, what kind of water can be named coffee is more delicious? It doesn't seem to taste good to make coffee after boiling mineral water. There must be a lot of people who have had this kind of experience. Why? Actually, that's...
2014-11-06 Coffee knowledge boutique caffeine coffee and water relationship
The power of espresso powder How to press powder will extract balanced and delicious espresso coffee
The power of pressing powder (may be simpler than we think) The most basic question is how much power, how many kg. I've heard it weigh 25kg before, and I've heard that Italians regard coffee as life, and it can be touched lightly. In explaining this problem, one of the most basic problems needs to be corrected. Force should be described by Newton. It's not a quibble, for reasons explained later.
2016-04-27 Italian Coffee Powdered Strength How Extract Balance Delicious
What is the difference between espresso and individual coffee? Explain the difference between its concept and essence
First, a brief introduction to the concept of espresso and single coffee. Espresso: if you want to use the data for a general explanation, it means that 7g of powder is extracted by water at 92 degrees at nine atmospheres for 25,30 seconds to get 30ml coffee. The resulting 30ml coffee is called Espresso. Individual coffee: made from only coffee beans from a country or a producing area.
2016-01-06 Italian espresso coffee individual difference what is it explanation concept quality
Fine Coffee Science explains the characteristics of coffee beans in detail
Does the judgment of coffee beans begin with seeing, smelling and peeling pressure? In fact, the so-called see-smell peeling pressure is to judge whether the coffee beans are fresh or not, which is the most basic element of making a good cup of coffee, because only fresh coffee beans can make a good cup of coffee. Fresh coffee beans are full of aroma, have no soft feeling of regaining moisture, and have a crisp voice when crushed. In addition, good experts will also use coffee.
2014-10-29 Coffee knowledge boutique coffee science coffee beans
Explain the steps of wet treatment after coffee picking
As the harvest season is almost over, I would like to add an overview of the coffee processing process. In this blog post, I will introduce to you the steps of wet treatment in Yunnan after coffee picking. After harvest, the berries are either sent directly to the pulp collector (if the harvest is done well), or concentrated in a siphon tank filled with water. The berries are here.
2014-12-16 Coffee picking later processing steps explanation harvest season right away over.
Explain in detail-Why does coffee taste sour?
Before going to an unfamiliar coffee shop in a planned way, I usually search the Internet for information and comments. I wanted to get a general idea of the quality of the coffee in this shop. Most of the comments that can be seen are about the environment and service, and there are few direct comments on coffee. More coffee is not bad, coffee is generally scrawled. Flipping through the comments of Meituan and Dianping, they all tried their best to express their comments to the Institute.
2015-11-16 Detailed explain coffee why sour taste
Explain the history of decaf coffee
It is said that the birth of decaf can be traced back to more than 100 years, but decaf is more mature in recent decades, decaf is to satisfy those who like the mellow taste of coffee, but also afraid that caffeine will harm their health.
2014-05-14 Coffee culture coffee knowledge decaf
Common sense of coffee cups explain the size of coffee cups in detail
There are roughly three sizes of coffee cups. The smaller the coffee cup is, the stronger the coffee is: 1. The smallest coffee cup is called the espresso cup, which is 50ml80ml and is suitable for tasting pure high quality coffee or strong individual coffee. 2. The medium cup, also known as the Cappuccino cup, is the most commonly used. This kind of coffee cup is 120ml140ml in size, leaving room for people to make their own.
2015-02-11 Coffee cup common sense detail size coffee cup roughly three kinds volume small
Fine Coffee explains various nouns on the packaging of coffee beans
National place name: indicates the area where coffee is produced. For example, Ethiopia. Harald shows that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent. Port of export: indicates the port of export of coffee. Coffee of the same origin and brand in the same place.
2014-12-29 Boutique coffee coffee beans packing various noun explanations famous products place names
Boutique Coffee Science explains in detail the three original species of coffee trees
Everyone should have heard of Elaraby as a kind of coffee. The best quality beans of the famous Colombian coffee are all Elaraby varieties. When it comes to the variety of coffee, we must first understand the type of coffee tree. At present, the most important coffee beans in the world are mainly from Arabica, Robata and Liberia. these three varieties of coffee beans are the three original species of coffee trees.
2014-11-21 Coffee knowledge boutique coffee science coffee varieties
The sugar commonly used in drinking coffee explains all kinds of sugar in detail.
The role of sugar in coffee is mainly to neutralize bitterness by increasing sweetness. General coffee drinks with a sweetness of 12% to 14% will make people feel less bitter. And more than 18% will make people feel a little tired of sweetness. There are subtle differences in the taste of different sugars added to coffee. I would like to introduce the following: White sugar (sucrose) white granulated sugar is currently drunk in China.
2014-07-12 Drink coffee coffee sugar sugar
The sugar commonly used in drinking coffee explains all kinds of sugar in detail.
The role of sugar in coffee is mainly to neutralize bitterness by increasing sweetness. General coffee drinks with a sweetness of 12% to 14% will make people feel less bitter. And more than 18% will make people feel a little tired of sweetness. There are subtle differences in the taste of different sugars added to coffee. I would like to introduce the following: White sugar (sucrose) white granulated sugar is currently drunk in China.
2014-09-27 Coffee knowledge coffee sugar