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Introduction to the growing environment of Yunnan coffee and the proportion of seed brewing methods
Yunnan small grain coffee introduces Yunnan boutique coffee beans. China's coffee cultivation is concentrated in Yunnan and Hainan provinces. Yunnan has a large output, with an annual output of about 26000 tons in recent years, accounting for 90 per cent of the national output. It is said that Yunnan coffee came from the French 70 or 80 years ago. The main variety is Arabica Arabica, that is, the so-called small seed coffee, commonly known as Yunnan small grain coffee. Yunnan high-quality
2016-09-08 Yunnan coffee growth regional environment seeds methods brewing mode proportion medium
How to maintain freshly roasted coffee beans?
Isn't it best to enjoy coffee beans in time after roasting? How many days is the best time to enjoy coffee beans? On this issue, the benevolent see benevolence, the wise see wisdom. Coffee beans will be exhaust after roasting, that is, the volume of raw coffee beans will expand when roasted, and the expansion space in the coffee beans retains carbon dioxide. Over time, the carbon dioxide will gradually break away from the coffee.
2014-07-23 Roast coffee beans maintain fresh coffee beans freshly roasted coffee beans
Description of Flavor of Tieka Coffee in Yunnan, China. Introduction to the treatment methods of grinding degree.
Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan are all the distribution areas of small-grain coffee in Yunnan. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the planting area of coffee in Yunnan has exceeded 800000 mu, and the output of coffee beans in this period is expected to exceed 55000 tons. For the future, the blueprints of local governments in Yunnan have also been drawn up:
2016-09-30 China Yunnan pickup coffee flavor description grinding treatment methods
Discussion on filter-paper hand-brewed coffee key points of filter-paper hand-brewed coffee
Discussion on filter paper hand brewing coffee basic equipment of filter paper hand brewing coffee pot, filter cup, filter paper, coffee pot, thermometer, bean grinder, measuring spoon, scale, coffee bean filter paper hand brewing coffee key tips: ratio of powder to water 1:17, temperature 90 °95 degrees Celsius, stable uniform extraction
2016-04-18 Filter paper hand style coffee discussion basic equipment key points
Description of Flavor of Fine Coffee beans in Yunnan Tieka Coffee producing area with slightly fruity flavor
Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan are all the distribution areas of small-grain coffee in Yunnan. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the planting area of coffee in Yunnan has exceeded 800000 mu, and the output of coffee beans in this period is expected to exceed 55000 tons. For the future, the blueprints of local governments in Yunnan have also been drawn up:
2016-09-27 Slightly fruity Yunnan pickup coffee producing areas characteristics boutique coffee beans flavor
Introduce the cooking methods of two kinds of coffee machines
Filter paper dripping method (Paper Drip) 1. First put the prepared filter paper into the drip, then put the ground coffee powder into (about 2 tablespoons per person, about 12 grams) 2. Pour 95 ℃ of boiled water gently from the center and slowly let the coffee powder and boiling water permeate and spread all over it. At this time, the coffee powder begins to expand and slowly sink. Wait 25 seconds before preparing.
2015-08-28 Introduction 2 kinds coffee machine cooking method
The mocha pot makes its own coffee at home.
The mocha pot is a traditional instrument for brewing black coffee over an open fire, such as a stove, and its classic shape is famous all over the world.
2014-07-22 Coffee knowledge mocha pot coffee making coffee encyclopedia
Introduction to the Flavor and Taste of Yunnan Fine Coffee beans manors in Yunnan coffee producing areas
First of all, there was a feeling of numbness at the moment of being shocked by happiness. It took three seconds to feel a rich and balanced taste, and the bottom of the tongue gushed with a pleasant taste of sour Yunnan coffee. The reddish-brown Krima crema flowed smoothly, starting with a full cup and more than a centimeter when it stabilized. Remove the cup and continue to flow out of the coffee. The liquid with foam and color is OK.
2016-07-13 Yunnan boutique small grains coffee beans flavor taste introduction coffee producing area manor
Description of Yunnan Tieka Coffee Variety and Flavor introduction of high-quality coffee beans in producing areas
Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Iron
2016-09-20 Yunnan pickup coffee variety flavor description producing area boutique coffee beans introduction
GouBuLi is going to open a coffee chain and open 200 new stores in the next five years.
Tianjin GouBuLi Group, a Chinese time-honored brand with a history of more than 150 years, announced yesterday that it had successfully won the permanent right to use Colorado, Australia's largest coffee chain, in China. This means that GouBuLi has become the owner of this well-known international brand in the Chinese market and a sharp weapon for GouBuLi to expand China's local catering market. Zhang Yansen, chairman of Tianjin Goubuli Group, said that the enterprise
2015-01-22 GouBuLi coffee chain stores in the next 5 years newly opened 200 stores owned
Italian Coffee making course: coffee drawing-Leaf drawing skills
A, the production of flower first need to make a vat of flowers, 1 stroke 2 can be full. B, put the steam sprinkler on the milk surface, just touch the milk surface, the sprinkler is close to the cylinder wall, and then turn on the steam. C. After turning on the steam, you will see that the milk liquid surface forms a small whirlpool. At this time, the pull flower has just moved down and began to inject air, and the milk liquid surface expands when the air intake. When the expansion height reaches 1.52,
2015-12-15 Italian style Coffee making tutorial drawing Leaf shape Flower skills explanation production pull
Organic coffee from Giant Turtle Island Galapagos Coffee
The quality of Galapagos coffee is very good, and it is mainly exported to Scandinavia and other Nordic countries, so our people know little about it. As coffee is consumed by people all over the world, the world coffee industry is also moving towards a mass production model. Small-scale planting models like the Galapagos actually limit its development. If the scale is not expanded, it is likely to end up with no profit.
2016-06-18 From giant turtle organic coffee Lapa Goss quality
Control of Coffee Rust and Coffee anthracnose by Coffee Diseases
1. Coffee rust is the main disease of coffee, the most harmful, the damaged plants, light reduced yield, serious death. Coffee rust is mainly harmful to leaves and sometimes to young fruits and twigs. After the leaves were infected, many light yellow spots appeared at first and enlarged in the form of water stains, followed by orange-yellow powdery spores on the back of the leaves, and there was a light green halo around the disease spots, which gradually expanded or connected in the later stage.
2015-02-25 Small grains coffee disease control rust anthrax major
Coffee roasting Coffee Coffee making Coffee made at Home Coffee Italian mixed with beans
1 is the state of raw coffee beans, 2 is that coffee beans are heated at the furnace temperature 3. As the temperature rises, the free water in coffee beans begins to evaporate, and the beans begin to change from green to yellow. At this stage, beans still have obvious grass flavor. 4 coffee beans are further dehydrated, from light yellow to color similar to longan. At this stage, the free water in coffee beans is further removed, and coffee beans gradually expand 5.
2016-07-14 Coffee roasting making at home Italian blending coffee beans coffee raw beans status
Introduction to the release of coffee in Yunnan, China-introduction to the flavor and taste of domestic coffee
First of all, there was a feeling of numbness at the moment of being shocked by happiness. It took three seconds to feel a rich and balanced taste, and the bottom of the tongue gushed with a pleasant taste of sour Yunnan coffee. The reddish-brown Krima crema flowed smoothly, starting with a full cup and more than a centimeter when it stabilized. Remove the cup and continue to flow out of the coffee. The liquid with foam and color is OK.
2016-08-01 China Yunnan coffee release situation introduction domestic flavor taste first
Pleasant sour Yunnan Tieka Coffee Flavor and Taste introduction to small Coffee in Manor area
The western and southern parts of Yunnan Province are located between the 15th latitude and the Tropic of Cancer. Most areas are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes. Here, the land is fertile, the sunshine is sufficient, the rainfall is abundant, and the temperature difference between day and night is large. The unique natural conditions form the special taste of Yunnan small-grain coffee, which is rich but not bitter, fragrant but not strong, slightly fruity. Pu'er in the south and west of Yunnan
2016-09-09 Human Yunnan pickup coffee flavor taste manor producing area characteristics small grains
Depreciation stimulates the price of Brazilian coffee exports to fall
The Brazilian dollar hit a four-year low, accelerating Brazilian coffee exports, expanding the supply glut and sliding costs such as Starbucks and Kraft Foods. Coffee exports rose 20% in the first half from a year earlier to 13.385 million bales, or 800000 3000 metric tons, the Ministry of Trade of Brazil, a big coffee grower, said on the 1st. The Brazilian dollar depreciated by 9.4% in the second quarter, ranking first among the 24 major emerging market currencies.
2014-04-27 Depreciation stimulus Brazil exports coffee falling prices currency creation years lows
Angola Coffee Flavor description, Grinding characteristics, introduction to the Price of Fine Coffee
The Angolan government is currently working on a development plan to revitalize coffee production in order to restore coffee production across the country to the level of the 1970s. Manuel Dias, director of the Angolan Coffee Agency, recently told the local press that the Angolan government's plan mainly includes expanding growing areas, increasing investment, working hard to support coffee farmers and promoting fine varieties. Uige, Bengo
2016-10-11 Angola coffee flavor description grinding characteristics boutique price introduction
Hot! The consumption of Chinese coffee market is expected to reach 300 billion yuan in 2020!
In recent years, there have been a lot of comments on China's coffee market. How big is the consumption of China's coffee market in the future? Some experts pointed out that by 2020, the consumption of China's coffee market is expected to reach 300 billion yuan! Wang Caihua, a senior research and management expert in China's coffee industry and deputy director of the coffee shop standardization promotion management committee, said: according to relevant industry data, Chinese coffee
2015-09-08 Hot 2020 China coffee market consumption estimated 300 billion yuan
Galapagos Coffee Flavor Flavor Manor introduction to Ecuadorian Coffee
The quality of Galapagos coffee is very good, and it is mainly exported to Scandinavia and other Nordic countries, so our people know little about it. As coffee is consumed by people all over the world, the world coffee industry is also moving towards a mass production model. Small-scale planting models like the Galapagos actually limit its development. If the scale is not expanded, it is likely to end up with no profit.
2016-07-19 Lapa Goss coffee flavor taste manor producing area introduction Ecuador la