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The most persistent Coffee mania in Coffee Culture

A New Zealand couple living in Wellington once spent three years around the country tasting coffee, compiling a detailed guide to the best cafes in New Zealand, and setting up a New Zealand coffee guide website. the site even has a map embedded to show where to find the best cafe. This shows how much New Zealanders love coffee. According to statistics, per capita in New Zealand

2015-05-09 Coffee culture persistence coffee love music once lived in Wellington a couple New Zealand

Processing of coffee beans after harvest

Coffee beans must be processed immediately after harvest to avoid spoilage. Producers use two treatments: solarization and cleaning. An effective sun-drying method is to spread the berries evenly in the yard and stir the dehydrated berries occasionally to heat and aerate them evenly. The dried berries are then placed in a machine that crushes the outer shell and simultaneously removes the outer shell and the layer of parchment that surrounds it

2014-08-09 Coffee knowledge Coffee bean harvesting Coffee bean processing

Introduction to the flavor and taste characteristics of Ethiopian coffee manor with rich floral flavor

The nose is characterized by strong floral, fruity, sour and sweet aromas, but the alcohol is slightly thicker or less dense. The biggest disadvantage is that it is easy to bake unevenly, especially sun-dried beans. Even the best Grade3 Harald sun-dried beans often show uneven color, which is the biggest defect of Ethiopian beans, but the good thing is that it does not affect its good flavor. For coffee fans, don't worry about what the beans look like.

2016-08-10 Rich fragrant Ethiopian coffee manor producing area flavor taste characteristics

Introduction of Ethiopian Coffee beans

Ethiopian beans are easily recognizable, mostly small and pointed long beans, known as longberry, and often mixed with small oval-shaped short beans, called shortberry, which look uneven in size and appearance. The commercial bulk beans of Grade4 or Grade5 are mostly mixed with hundreds of different crystal seeds in different producing areas, so the phenomenon of uneven bean phase is the most obvious.

2016-06-03 Ethiopia coffee beans introduction beans easy to identify

Rich floral flavor of Ethiopian coffee the characteristics of the manor area introduce high-quality coffee beans

Ethiopian coffee has the highest citrus aroma in the world. Whether instant coffee or freshly ground coffee, the aroma of orange or lemon can be smelled during extraction. The nose is characterized by strong floral, fruity, sour and sweet aromas, but the alcohol is slightly thicker or less dense. The biggest disadvantage is that it is easy to bake unevenly, especially sun-dried beans. Even the best Grade3 Harald sun beans are often

2016-08-03 Rich fragrant Ethiopian coffee flavor taste manor producing area characteristics

Sip the coffee smell of Paris Coffee Culture Life

For familiar things, people always have a kind of inexplicable kindness; for accustomed to drinking tea, coffee, beer, wine, and even Coke, they always like to hold a cup and taste it. For familiar things, people always have a kind of inexplicable kindness; for accustomed to drinking tea, coffee, beer, wine, and even Coke, they always like to hold a cup and taste it. Familiar things and drinks fill you up.

2015-08-21 sip Paris coffee breath cultural life

There are several grades of Ethiopian coffee.

Ethiopian beans are easily recognizable, mostly small and pointed long beans, known as longberry, and often mixed with small oval-shaped short beans, called shortberry, which look uneven in size and appearance. The commercial bulk beans of Grade4 or Grade5 are mostly mixed with hundreds of different crystal seeds in different producing areas, so the phenomenon of uneven bean phase is the most obvious.

2016-06-01 Ethiopia coffee several grades beans easy to identify.

Classification of coffee beans in Ethiopia

The stability of Ethiopian water-washed beans is much better than that of sun-dried beans, whose flavor fluctuates greatly every year, so be sure to test it several times before buying in large quantities. If you buy good sun-dried beans, their flavor is much deeper than water-washed beans, but if you buy improperly handled sun-dried beans, it will certainly make people speechless, which is the wish of many coffee fans. How many Arabica subspecies are there in Ethiopia?

2016-06-06 Ethiopia coffee beans grades classification washing stability degree ratio

Coffee brewing method: Italian espresso Espresso coffee production standard

First of all: what is the golden rule for making espresso? What is the gold content of the gold rule? The golden rule: the time it takes to make a standard cup of Italian coffee (25-30ml), that is, from the first drop of coffee to turning off the switch, should be 25-30 seconds. Since it is called the golden rule, no matter its importance, its function and correctness, it should be like gold.

2015-12-05 Coffee brewing way Italian concentrated Espresso production standard

What is coffee and beans? How to raise beans during the period of coffee and beans

The improvement of coffee skills comes from persistent repeated practice and profound theoretical support. To learn coffee, comprehensive and systematic learning is very important. Beginners can train coffee knowledge and skills in a modular way. "growing beans" is like cooking, coffee beans have to go through the process from raw to ripe in order to produce drinks with unique aroma. From the early refreshing function to

2016-06-16 What coffee beans English how skills improvement sources

Introduction to the varieties of Indian coffee beans of slippery, delicious, even-grained coffee

In addition to Karnataka, good coffee is grown in Tellichery and Maral in the southwestern state of Kerala, as well as in Nilgiris in the southeastern state of Tamil Nadu, formerly known as Madras. The best Indian coffee is also classified as

2016-06-17 Greasy delicious granulated uniform coffee India coffee beans species introduction except

Several ways to drink Coffee

Singleespresso is the basic style of kung fu coffee, which is very small. It is the most popular coffee in Europe. Good kung fu coffee is difficult to make at home. You need a coffee machine that is more professional and better. How to drink: even in a cafe, you don't need a very special environment to drink Espresso. Sometimes you don't even need a table. Many people like to stand at the bar and watch the coffee.

2015-03-02 Coffee several kinds collocation drinking method Singleespresso kung fu

Introduction to the appearance characteristics of Ethiopian Coffee

Ethiopian beans are easily recognizable, mostly small and pointed long beans, known as longberry, and often mixed with small oval-shaped short beans, called shortberry, which look uneven in size and appearance. The commercial bulk beans of Grade4 or Grade5 are mostly mixed with hundreds of different crystal seeds in different producing areas, so the phenomenon of uneven bean phase is the most obvious.

2016-06-03 Ethiopia coffee appearance characteristics introduction bean appearance very easy

Is there any grease in your coffee? Is the coffee grease good?

Today, Uncle Dou also wants to talk to his friends about the grease in coffee. Many friends who use coffee utensils other than Italian machines always struggle with the fact that the coffee they make is free of oil. There are even questions about whether coffee made from a mocha pot is espresso. If we want to talk about this problem, let's look at it from two aspects. First of all, let's take a look at everything except water in a cup of black coffee.

2015-11-09 You make coffee grease okay? today Uncle beans friends tell me about coffee.

How to distinguish the freshness of coffee by French pressure

Fresh beans produce a lot of bubbles in addition to being easy to use, French pressure is easy to observe and extremely sensitive to the freshness of coffee can also help us to test the freshness of beans on hand. Most of the time, the reason why coffee is difficult to taste is not our utensils and technology, but the freshness of beans. A skilful wife cannot make bricks without rice, beans for more than two weeks or even a month, even if invited.

2014-06-12 French pressure coffee freshness discrimination

How to distinguish the freshness of Coffee by French pressure

Fresh beans produce a lot of bubbles in addition to being easy to use, French pressure is easy to observe and extremely sensitive to the freshness of coffee can also help us to test the freshness of beans on hand. Most of the time, the reason why coffee is difficult to taste is not our utensils and technology, but the freshness of beans. A skilful wife cannot make bricks without rice, beans for more than two weeks or even a month, even if invited.

2014-09-22 Coffee utensils French pressure coffee freshness

Basic knowledge of coffee roasting coffee roasting methods and principles [Figure]

Roast raw coffee beans to give them a distinctive color, aroma and taste. The most important thing about roasting is that it can evenly fry the inside and outside of the beans without burning them. 80% of coffee taste depends on roasting, which is the most important and basic condition for brewing good coffee. The most important thing is to be able to fry the inside and outside of the beans evenly. first

2015-10-13 coffee beans roasting basics common sense coffee methods principles making

Panamanian Casa Luis Estate Coffee Grind Characteristics Variety Flavor Description Taste Introduction

In fact, Panamanian coffee has not received due recognition and attention in the fine coffee market. Good Panamanian coffee has always been used by unscrupulous businessmen to imitate Hawaiian kona coffee or even Jamaica Blue Mountain coffee. Panama coffee generally belongs to the middle and low price, but its performance in the cup is often not inferior to any famous and even expensive famous coffee.

2016-10-10 Barna Macay Louis Manor Coffee Grind Characteristics Variety Region Flavor

Introduction to the taste of Blue Mountain Coffee introduction to the flavor of Blue Mountain Coffee

Only coffee grown in the Blue Mountain area above 1800 meters above sea level can be called Blue Mountain Coffee. Now the so-called Blue Mountain, the national treasure Blue Mountain, or the Jamaican Blue Mountain on the market. 99.9% are fake. Because it is a real blue mountain, the price is extremely expensive! More importantly, even now, you probably can't buy Blue Mountain even if you have money! In order to maintain the dignity and quality of the Blue Mountains, the Jamaican government will

2016-07-27 Blue Mountains coffee taste introduction price flavor only altitude 1800 meters

Operational advantages of coin-operated automatic coffee machine

Operational advantages: 1, 24-hour unattended, can be completely uncontrolled, automatic selling, automatic coin collection, automatic identification of counterfeit coins, automatic cup drop, automatic counting, automatic timing switch and simple maintenance. 2. It can sell coffee series, various milk tea series, milk, Hot Chocolate Milk and all kinds of fruit juice drinks automatically. 3. It is simple and convenient for consumers to operate, saving manpower and time.

2015-10-06 Coin operated automatic coffee machine operation advantage 24-hour unmanned

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