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Basic knowledge of Espresso teaching post about Espresso

Basic knowledge of Espresso teaching post about Espresso

[teaching post] push open the door of Espresso Espresso, coffee, espresso, USA, chain store [1] what on earth is Espresso. Espresso is called espresso in Chinese, but basically it has nothing to do with the original text. To put it simply, espresso coffee must be made with a special machine to allow water to flow quickly through the coffee powder at high pressure. This method

2015-05-27
12 factors of Coffee basic knowledge affecting the perfection of Espresso

12 factors of Coffee basic knowledge affecting the perfection of Espresso

The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. 1. It is impossible to make a good Espresso without a good coffee mix. Coffee must be dispensed with Espresso.

2015-01-13
Espresso knowledge understands the true meaning of espresso through crema

Espresso knowledge understands the true meaning of espresso through crema

Just recently, a coffee magazine in Copenhagen published an article saying that coffee would taste better if the coffee fat from Italian espresso was skimmed off. Indeed, the coffee oil tastes extremely bitter, and if the oil is removed, the overall taste of the coffee will become sweeter. But traditional coffee makers don't think so. The Italian National espresso Association

2015-01-05
The perfect combination of Espresso and Sugar Coffee knowledge

The perfect combination of Espresso and Sugar Coffee knowledge

Espresso and Cappuccino are probably the most coffee I drink in a coffee shop. Espresso is as strong as high spirits and is not easy to drink. But once I fall in love with her mellow taste and the fragrant taste of her teeth and cheeks, it will become uncontrollable. Can I add sugar when drinking Espresso? Even in Italy, it is normal to drink Espresso with sugar.

2014-12-25
The basic knowledge of espresso

The basic knowledge of espresso

A Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.

2015-07-29
How to identify Espresso with basic knowledge of Fine Coffee

How to identify Espresso with basic knowledge of Fine Coffee

Espresso is known as the Soul of Coffee. With a perfect cup of Espresso, we can make all kinds of coffee that are popular all over the world, such as Cappuccino, Mocha and Latte. It is said that Espresso originated in Cairo, Egypt in the early 15th century, but it was Italy that really carried it forward. Now Espresso has almost become one of Italy.

2014-12-20
Coffee knowledge around the world Italian latte

Coffee knowledge around the world Italian latte

Latte is the most familiar espresso item in Chinese. It is fancy coffee with equal proportion or even more milk added to the thick and full-bodied Espresso. With the warm seasoning of milk, the original sweet and bitter coffee becomes smooth and sweet, so that even those who are not used to drinking coffee can not compete with the fragrant taste of latte. Like cappuccino, lattes are suitable because they contain a lot of milk.

2015-07-31
Espresso knowledge how is the coffee flower formed?

Espresso knowledge how is the coffee flower formed?

The coffee that makes coffee flowers is called Espresso, which is what we often call espresso or espresso. This is a kind of coffee with a strong taste, which is obtained by washing the coffee powder under high pressure after being finely ground by boiling hot water. On the surface of espresso is a layer of reddish-brown foam called crema. When I got the espresso.

2014-12-29
The meaning of espresso basic knowledge of high-quality coffee

The meaning of espresso basic knowledge of high-quality coffee

In Italy, espresso has at least two meanings: one is fast, and the other is old, probably from the age of enlightenment, referring to something specially prepared for you, which is a custom to please people. So, Caffe Espresso (Italian espresso) is a cup of coffee that is specially and quickly made for you. The production of espresso is a master.

2015-05-19
The basic knowledge of making coffee what is the knowledge of coffee?

The basic knowledge of making coffee what is the knowledge of coffee?

Coffee trees can be roughly divided into five types, of which Arabica and Robusta are more common. Arabica species, which account for more than 70% of the world's total output, are generally grown on slopes above 900 meters above sea level and are mostly found in tropical high-altitude areas such as Central and South America, East Africa, Southeast Asia and Hawaii. Its pleasant aroma, rich taste, and the tree species need

2016-05-26
Introduction to coffee knowledge, coffee roasting and blending ratio

Introduction to coffee knowledge, coffee roasting and blending ratio

Baking is also related to the birthplace of Espresso. Espresso is a coffee extraction method that originated in Italy. At the end of the 19th century and the beginning of the 20th century, when Espresso extraction was born, Italy was not a rich country in Europe. Due to its own economic strength, the popular coffee in Italy was not of high quality, and most of them drank inferior robusta coffee.

2016-06-20
General knowledge of how to drink espresso in Single espresso

General knowledge of how to drink espresso in Single espresso

Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of kung fu coffee directly. They like to use small glasses similar to Shooter, and most of them are drunk in one or two sips, rarely with slow taste, and Chinese kung fu.

2015-03-30
Coffee knowledge | how to correctly identify the main points of espresso

Coffee knowledge | how to correctly identify the main points of espresso

Espresso was born in 1946, Gaggia further improved the piston pressure system to use spring pressure instead of manual pressing, so that brewed coffee floating a layer of golden coffee oil Crema Krima, this is the first time in coffee history, and this year is the official birth year of Espresso. In 1948, Gaggia officially launched the coffee machine.

2016-08-11
Analysis on the production of Italian espresso based on the basic knowledge of coffee

Analysis on the production of Italian espresso based on the basic knowledge of coffee

Espresso training is believed to be the first step for many beginners to learn how to make coffee. However, Espresso is also the key and foundation of learning.

2015-01-08
Teach you how to identify Espresso? Basic knowledge of coffee

Teach you how to identify Espresso? Basic knowledge of coffee

Espresso is the most fragrant coffee in the world. You need to drink a cup of water and embellish your mouth before tasting it. The basic tasting method is to smell first. Espresso has a strong and charming aroma and should be well immersed. Then there is the product, Espresso has a variety of genres, of course, according to personal preferences to decide. Standard amount of extracted coffee essence a cup of perfect Single Espresso standard

2015-08-18
Basic knowledge of coffee bean baking Nanyi roasting

Basic knowledge of coffee bean baking Nanyi roasting

Nanyi baking is the deepest baking stage of espresso beans. In this kind of espresso, bitterness / carbon taste is the main flavor, overshadowing most sweetness and regional flavor characteristics. Napoli is the representative region in Nanyi, where you can find the deepest baked espresso in the world, leaving only a little sweetness and regional flavor characteristics. If you

2015-05-28
Basic knowledge of boutique coffee Single espresso espresso

Basic knowledge of boutique coffee Single espresso espresso

Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of kung fu coffee directly. They like to use small glasses similar to Shooter, and most of them are drunk in one or two sips, rarely with slow taste, and Chinese kung fu.

2014-12-22
Knowledge of espresso Italian blending of coffee beans Brazilian coffee strong Asian flavor

Knowledge of espresso Italian blending of coffee beans Brazilian coffee strong Asian flavor

The word Espresso comes from Italian, meaning to brew it quickly for you, because espresso is delivered to the customer as soon as it is ready. Double espresso is made from 47 to 62.5 milliliters (1.5 to 2 ounces) of coffee extract, 88 to 95 degrees Celsius of pure water and 9 to 10 atmospheres in 22 to 28 seconds. The coffee extract is from 14 to 1.

2016-06-28
12 factors affecting the perfection of Espresso based on the basic knowledge of Italian Coffee

12 factors affecting the perfection of Espresso based on the basic knowledge of Italian Coffee

The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee to match.

2015-02-28
The biggest reason for determining the quality of espresso is the professionalism of baristas.

The biggest reason for determining the quality of espresso is the professionalism of baristas.

Once you have experienced a cup of high-quality espresso, you can no longer accept a cup of inferior espresso! Just as coffee beans are important to the quality of espresso, baristas' knowledge and skills in making espresso are crucial to the quality of espresso. Making espresso does not require any high-tech knowledge, but it is true in the production process

2015-11-26
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