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80% of the taste of coffee is determined by the baking company.

80% of the taste of coffee is determined by the baking company.

Baking, as the name implies, is to provide heat to coffee beans, and to produce chemical changes in the internal structure of coffee beans by heating, that is, heating converts starch in raw beans into sugar 5 or acidic substances at high temperature. substances such as cellulose will be carbonized to varying degrees by carbon, water and carbon dioxide will be evaporated, proteins are converted into enzymes, and the rest of the fat will knot.

2014-08-06
The world's most expensive coffee Kopi Luwah

The world's most expensive coffee Kopi Luwah

The world's most expensive coffee, the Kopi Luwah variety of coffee from Sumatra. The price is as high as $300 per pound! However, there is one kind of coffee that beats the so-called top coffee listed above with its unique taste, rarity, and strange production process. The name of this coffee is KOPI LUWAK. The annual output is only about 500 pounds. Scarcity is the most precious thing. The price of KOPI LUWAK is 300USD.

2014-05-23
Wet treatment of High-quality Coffee beans

Wet treatment of High-quality Coffee beans

There are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment. The wet treatment process requires more capital investment and more energy, but it helps to ensure

2014-12-17
Explain the steps of wet treatment after coffee picking

Explain the steps of wet treatment after coffee picking

As the harvest season is almost over, I would like to add an overview of the coffee processing process. In this blog post, I will introduce to you the steps of wet treatment in Yunnan after coffee picking. After harvest, the berries are either sent directly to the pulp collector (if the harvest is done well), or concentrated in a siphon tank filled with water. The berries are here.

2014-12-16
Panamanian Pocket Flower Butterfly Coffee beans introduce Fine Coffee

Panamanian Pocket Flower Butterfly Coffee beans introduce Fine Coffee

There are many ways of washing, but generally speaking, the floating beans are removed after the coffee fruit is picked, then the pulp is removed, and then the coffee beans are soaked in a fermentation trough. The enzymes in the water will soften the mucus attached to the peel of the coffee beans. Natural yeast will break down the sugar in the mucus, a process called fermentation. After the fermentation is finished, move the coffee beans to the sun field to dry and dry.

2016-06-20
The world's most expensive coffee Kopi Luwah

The world's most expensive coffee Kopi Luwah

The world's most expensive coffee, the Kopi Luwah variety of coffee from Sumatra. The price is as high as $300 per pound! However, there is one kind of coffee that beats the so-called top coffee listed above with its unique taste, rarity, and strange production process. The name of this coffee is KOPI LUWAK. The annual output is only about 500 pounds. Scarcity is the most precious thing. The price of KOPI LUWAK is 300USD.

2015-06-13
Wet Processing of Yunnan Coffee Bean

Wet Processing of Yunnan Coffee Bean

We all know that there are two main types of coffee bean processing: dry processing and wet processing. This blog post has a detailed introduction from coffee trees to coffee. Next, let's look at the wet processing of Yunnan coffee beans. After harvesting, the berries are either sent directly to the pulp collector (in the case of a good harvest) or concentrated in a siphon tank filled with water. Berries in this

2014-09-10
80% of the taste of roasted coffee is determined by the roasting company.

80% of the taste of roasted coffee is determined by the roasting company.

Baking, as the name implies, is to provide heat to coffee beans, and to produce chemical changes in the internal structure of coffee beans by heating, that is, heating converts starch in raw beans into sugar 5 or acidic substances at high temperature. substances such as cellulose will be carbonized to varying degrees by carbon, water and carbon dioxide will be evaporated, proteins are converted into enzymes, and the rest of the fat will knot.

2015-03-25
Wet treatment of coffee beans treatment of coffee fruit

Wet treatment of coffee beans treatment of coffee fruit

There are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment. The wet treatment process requires more capital investment and more energy, but it helps to ensure

2015-11-05
How to treat Yunnan coffee beans

How to treat Yunnan coffee beans

As harvest season draws to a close, I would like to add an overview of the coffee processing process. In this blog post, I will introduce you to the wet processing steps after coffee picking in Yunnan. After harvest, the berries are either sent directly to a pulp collector (if the harvest is done well) or collected in a siphon tank filled with water. Berries are here.

2016-05-25
The most expensive coffee in the world-- Kopi Luwah

The most expensive coffee in the world-- Kopi Luwah

The world's most expensive coffee, the Kopi Luwah variety of coffee from Sumatra. The price is as high as $300 per pound! However, there is one kind of coffee that beats the so-called top coffee listed above with its unique taste, rarity, and strange production process. The name of this coffee is KOPI LUWAK. The annual output is only about 500 pounds. Scarcity is the most precious thing. The price of KOPI LUWAK is 300USD.

2014-07-21
Introduction to the flavor and taste of boutique Panamanian coffee

Introduction to the flavor and taste of boutique Panamanian coffee

Nowadays, there are many ways of washing, but generally speaking, the floating beans are removed after the coffee fruit is picked, then the pulp is removed, and then the coffee beans are soaked in a fermentation trough. The enzymes in the water will soften the mucus attached to the peel of the coffee beans. Natural yeast will break down the sugar in the mucus, a process called fermentation. After the fermentation is finished, move the coffee beans to the sun field to dry.

2016-08-03
Treatment methods of coffee beans after picking wet treatment steps

Treatment methods of coffee beans after picking wet treatment steps

As the harvest season is almost over, I would like to add an overview of the coffee processing process. In this blog post, I will introduce to you the steps of wet treatment in Yunnan after coffee picking. After harvest, the berries are either sent directly to the pulp collector (if the harvest is done well), or concentrated in a siphon tank filled with water. The berries are here.

2015-03-24
The most expensive coffee in the world, civet coffee.

The most expensive coffee in the world, civet coffee.

The world's most expensive coffee, the Kopi Luwah variety of coffee from Sumatra. The price is as high as $300 per pound! However, there is one kind of coffee that beats the so-called top coffee listed above with its unique taste, rarity, and strange production process. The name of this coffee is KOPI LUWAK. The annual output is only about 500 pounds. Scarcity is the most precious thing. The price of KOPI LUWAK is 300USD.

2015-03-26
The most expensive coffee in the world-- Kopi Luwah

The most expensive coffee in the world-- Kopi Luwah

The world's most expensive coffee, the Kopi Luwah variety of coffee from Sumatra. The price is as high as $300 per pound! However, there is one kind of coffee that beats the so-called top coffee listed above with its unique taste, rarity, and strange production process. The name of this coffee is KOPI LUWAK. The annual output is only about 500 pounds. Scarcity is the most precious thing. The price of KOPI LUWAK is 300USD.

2015-06-18
Roasting technology of boutique coffee reactions and changes in the roasting process of coffee

Roasting technology of boutique coffee reactions and changes in the roasting process of coffee

Coffee roasting (coffee roasting) means that through heating raw beans, starch in raw beans is converted into sugars and acids at high temperature, substances such as cellulose will be carbonized to varying degrees, water and carbon dioxide will be volatilized, proteins will be converted into enzymes and fats, and the remaining substances will be combined to form an oil film on the surface of coffee beans, and in the process coffee acids will be formed.

2015-01-08
Processing methods of coffee beans Wet treatment of coffee beans

Processing methods of coffee beans Wet treatment of coffee beans

There are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment. The wet treatment process requires more capital investment and more energy, but it helps to ensure

2015-05-12
Kopi Luwah coffee, the most expensive coffee in the world.

Kopi Luwah coffee, the most expensive coffee in the world.

The world's most expensive coffee, the Kopi Luwah variety of coffee from Sumatra. The price is as high as $300 per pound! However, there is one kind of coffee that beats the so-called top coffee listed above with its unique taste, rarity, and strange production process. The name of this coffee is KOPI LUWAK. The annual output is only about 500 pounds. Scarcity is the most precious thing. The price of KOPI LUWAK is 300USD.

2014-08-06
Kopi Luwah coffee, the most expensive coffee in the world.

Kopi Luwah coffee, the most expensive coffee in the world.

The world's most expensive coffee, the Kopi Luwah variety of coffee from Sumatra. The price is as high as $300 per pound! However, there is one kind of coffee that beats the so-called top coffee listed above with its unique taste, rarity, and strange production process. The name of this coffee is KOPI LUWAK. The annual output is only about 500 pounds. Scarcity is the most precious thing. The price of KOPI LUWAK is 300USD.

2014-12-18
What are the benefits of coffee enema? General knowledge of coffee health

What are the benefits of coffee enema? General knowledge of coffee health

The method of coffee enema (Coffee Enema) is more or less the same as that of general enema, which can clear intestines and defecate, but the enema solution used is coffee. As early as 2000 years ago, coffee enemas were recorded in ancient books in Europe, but during World War I, there was a lack of anesthetics. Coffee enemas were used by the Germans to ease the pain of patients during surgery because of their pain-relieving effect. Later, Germany.

2015-07-31
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