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The growing coffee consumption market

The growing coffee consumption market

First, the growing consumer market in the past decade, coffee shops have sprung up in the streets of major cities in China, especially with the entry of Starbucks, Shangdao and other large enterprise groups, the market is showing a lively scene. We can find that the consumer group of coffee is gradually growing, the coffee culture is gradually taking shape in inland cities, and the domestic coffee every year.

2014-04-27
China will become Starbucks' largest overseas market

China will become Starbucks' largest overseas market

Howard Schultz, global chairman, president and CEO of Starbucks Coffee Group, visited China today and told the outside world in Beijing that Starbucks has so far opened more than 1200 stores in 68 Chinese cities.

2014-06-06
Ethiopian Yega Chefee Coffee introduction Adorto Coffee Dama Coffee Yega Chefe Coffee

Ethiopian Yega Chefee Coffee introduction Adorto Coffee Dama Coffee Yega Chefe Coffee

Yega Xuefei as an entry-level coffee beans, not how many times it is, but such a price, such a distinct character and taste, as long as it is not too bad bean baker, you know, immediately out of the oven, you can immediately drink the first cup of quality coffee with character. Yega coffee Yega beans are divided into five grades, and the more common beans are Yeh.

2016-03-30
Ethiopia Yegashefi Coffee Sidama Region Yegashefi Coffee Grade Introduction Yegashefi Coffee

Ethiopia Yegashefi Coffee Sidama Region Yegashefi Coffee Grade Introduction Yegashefi Coffee

Ye Jia Xue Fei as an entry-level coffee beans, not to say how inferior it is, but such a price, such a distinct character and taste, as long as it is not too bad baking bean division, you know, immediately after the explosion, you can immediately drink the first cup of quality coffee with character. The beans of Yega Shefi Coffee are divided into 5 grades, and the more common beans are Ye.

2016-03-31
Coffee training knowledge the making of water drop coffee and ice drop coffee

Coffee training knowledge the making of water drop coffee and ice drop coffee

Photo source: New York Times once read a report: Mr. Timko, the boss of an American boutique coffee company, felt very distinctive after seeing ice drop coffee in Japan, and fell in love with it after tasting it, so he studied and promoted it. Ice drop coffee, also known as water drop coffee, ice brewed coffee, is a way to make coffee drinks. Ice drop coffee uses ice water, cold water or ice

2015-09-16
Fuzhou Rong fast food restaurant bakery grabs the beach coffee market

Fuzhou Rong fast food restaurant bakery grabs the beach coffee market

After McDonald's, on the 16th, Wallace, the largest local fast food restaurant in Fuzhou, also began to upgrade its restaurant and enter the coffee market, and its two stores in the urban area launched coffee products after renovation. It is said that Wallace's entry into the coffee market is currently only a pilot project, and other conditions are ripe and will be promoted to more stores. The reporter learned that there are not only Wallace, but also fast food restaurants that have entered the coffee market.

2014-04-27
To boutique coffee beginners how to drink individual coffee how to appreciate boutique coffee

To boutique coffee beginners how to drink individual coffee how to appreciate boutique coffee

Why can't I taste so much fruit (chocolate, nuts, cream)? I often see coffee beginners post similar questions. For example, why can't drink citrus flavor, why can't drink nutty flavor, chocolate flavor and so on. As a result, some coffee diners will lose confidence in coffee, come to the conclusion that coffee is very bad, and shut it out from

2016-02-03
Coffee culture

Coffee culture

In Europe, coffee culture can be said to be a very mature form of culture. from the entry of coffee into this continent to the emergence of the first coffee shop in Europe, coffee culture is developing at an extremely rapid speed, showing extremely exuberant vitality. In Vienna, Austria, coffee, music and waltz dance are also called the three treasures of Vienna, which shows the far-reaching significance of coffee culture. Care a lot.

2014-08-25
Introduction of Fine Coffee beans-- introduction of the Queen of Lemon, Ethiopia, Ye Jia Xue Fei

Introduction of Fine Coffee beans-- introduction of the Queen of Lemon, Ethiopia, Ye Jia Xue Fei

Yega Xuefei as an entry-level coffee beans, not how many times it is, but such a price, such a distinct character and taste, as long as it is not too bad bean baker, you know, immediately out of the oven, you can immediately drink the first cup of quality coffee with character. Yega coffee Yega beans are divided into five grades, and the more common beans are Yeh.

2016-03-28
Coffee accompanies you to enter the Taiwan coffee market and plans to open 40 new stores this year.

Coffee accompanies you to enter the Taiwan coffee market and plans to open 40 new stores this year.

South Korean coffee shop chain has announced its official entry into Taiwan's coffee market! Caffebene (Coffee accompany you) from South Korea sees the development potential of Taiwan's coffee and dessert market and plans to display 40 stores, with an estimated 300 branches in Taiwan by 2020. There will also be a White Valentine's Day fan meeting with Kim Soo-Hyun, which is expected to attract more consumers. ▲ (from left) Korea overseas

2015-03-17
A journey of coffee mellowness (VII) Yemen, the country of mocha

A journey of coffee mellowness (VII) Yemen, the country of mocha

Mocha is a familiar word for coffee aficionados, entry-level aficionados and even the general public. Coffee mocha is sweet and creamy, Ethiopian mocha chocolates, Yemeni mocha is wild, coffee is brewed in a mocha pot, and even a bread with chocolate and coffee is called mocha bread. So much mocha, what is mocha? now we

2014-09-01
COSTA Coffee in Foshan

COSTA Coffee in Foshan

On May 30, 2012, COSTA, one of the world's top five coffee chains, announced its official presence in Foshan City by building its first store full of Chinese Lingnan style in Lingnan Tiandi, Foshan, Guangdong Province

2014-08-05
The Information Age of early European Cafe

The Information Age of early European Cafe

In the 21 century, mankind entered the era of information. If you want to know today's international news, entertainment gossip, stock market, bank exchange rate, product price, if you want to know the background strength of a company or the development trend of a cutting-edge discipline. Your first choice is to surf the Internet! The developed Internet technology has fundamentally changed the information channels of human life.

2014-07-31
Gemillai CRM3005 Italian coffee machine household commercial fully automatic pump pressure double head high pressure

Gemillai CRM3005 Italian coffee machine household commercial fully automatic pump pressure double head high pressure

Gemilai, originated from Italy, is loved by Italians, stationed in China, professional technology, the first choice for coffee enthusiasts in China, but also the love of coffee shops! Gemilai CRM3005 is an entry-level household semi-automatic coffee machine, this time do not do any preface description, directly into the main topic of the introduction machine. In terms of appearance, as a thousand-yuan coffee machine

2015-11-20
How to open a coffee shop: the prospect of a coffee shop

How to open a coffee shop: the prospect of a coffee shop

First, the growing consumer market in the past decade, coffee shops have sprung up in the streets of major cities in China, especially with the entry of Starbucks, Shangdao and other large enterprise groups, the market is showing a lively scene. We can find that the consumer group of coffee is gradually growing, the coffee culture is gradually taking shape in inland cities, and the domestic coffee every year.

2014-06-04
Coffee roasting knowledge introduction Coffee roasting coffee with different roasting degree has different roasting degree

Coffee roasting knowledge introduction Coffee roasting coffee with different roasting degree has different roasting degree

Just roasted coffee beans, it is best to leave for 2-5 days, let a large amount of carbon dioxide out of the coffee beans after drinking will be more smooth, Hong Kong Coffee Club will choose an one-way breathable valve aluminum foil bag to preserve coffee beans, can prevent the entry of air to cause oxidation, but also can let carbon dioxide out, to ensure that coffee beans remain fresh in the best condition secret 1: to achieve the highest caramelization-caramelization is affecting coffee

2016-07-11
The latest coffee news ready-to-drink coffee this summer the beverage giant is still adding size to the strategic partnership between Nestl é and Alibaba.

The latest coffee news ready-to-drink coffee this summer the beverage giant is still adding size to the strategic partnership between Nestl é and Alibaba.

The data show that China's coffee market is growing at an annual rate of 15% and 20%. Among them, the compound growth rate of instant coffee is as high as 34.2%. From Coca-Cola's high-profile launch of Qiaoya, Yibao teamed up with Japanese Kirin Hot Cafe, Starbucks chose to meet with Master Kang's petty bourgeoisie, and uniformly launched the new ready-to-drink coffee strategy Yaha hey series, Wa also launched Maoyuan Coffee.

2016-04-18
Under the third wave of coffee-- low-cost boutique coffee

Under the third wave of coffee-- low-cost boutique coffee

More and more cafes and studios like to advertise themselves as boutique coffee, and the Internet propaganda, like Chinese Dream, calls for the era of boutique coffee is coming. So the question is, what is boutique coffee? Aside from how vivid the third wave of coffee is, coffee is first of all a drink, followed by culture, and finally life. Anything can have a product.

2015-08-31
Why can't I taste the creamy, chocolate, nutty and garlic flavor of single coffee?

Why can't I taste the creamy, chocolate, nutty and garlic flavor of single coffee?

Why can't I taste so much fruit (chocolate, nuts, cream)? I often see coffee beginners post similar questions. For example, why can't drink citrus flavor, why can't drink nutty flavor, chocolate flavor and so on. As a result, some coffee diners will lose confidence in coffee, come to the conclusion that coffee is very bad, and shut it out from

2016-01-06
Indonesia Mantenin Sumatra Coffee beans what should be prepared for the introduction to hand-made coffee?

Indonesia Mantenin Sumatra Coffee beans what should be prepared for the introduction to hand-made coffee?

When we start to be interested in coffee, we can't help but wonder, how is coffee made? There are too many production methods, which one tastes best? By observing the coffee players around you, you will find that no matter which method they prefer to use, they are bound to dabble in making coffee. Hand-brewed coffee is called the most primitive and purest coffee watch in the industry.

2016-04-25
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