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Enter the hidden

Enter the hidden "coffee tribe" of the Mekong River

The primeval jungle of the Mekong River, which covers the sky and the sun, breeds all kinds of strange animals and plants with different personalities. Seemingly dull journey, often the next second will have a new surprise. Yesterday, by chance, the expedition team broke into a coffee village in the jungle of southern Laos, where locals could hardly find it. The naked villagers use almost primitive methods to produce the world's best coffee

2014-07-09
A few tips for a rookie to enter the coffee world

A few tips for a rookie to enter the coffee world

How does a rookie enter the world of coffee?

2014-05-14
Colombian Coffee

Colombian Coffee

Coffee was first introduced to Colombia in 1808 when it was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each, while Brazil produces 22 million bags a year. The status of coffee in Colombia can be seen in the following examples-all entering the

2014-08-06
Refreshing Colombian coffee

Refreshing Colombian coffee

Coffee was first introduced to Colombia in 1808 when it was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each, while Brazil produces 22 million bags a year. The status of coffee in Colombia can be seen in the following examples-all entering the

2014-08-29
Introduction to manors in coffee flavor and taste producing areas of Dominica

Introduction to manors in coffee flavor and taste producing areas of Dominica

The Dominican Republic has also experienced a history of unrest and poverty, and now the country has implemented democratic elections and entered a period of stable development, but it has not yet formally established diplomatic relations with China, but has maintained so-called diplomatic relations with Taiwan. It seems that this has nothing to do with coffee, but in fact, it still has an impact. The exchanges between the two countries that have not established diplomatic relations are subject to many restrictions in all aspects, and of course they will.

2016-07-15
Why can't Starbucks survive in Italy? Starbucks was inspired by Italy.

Why can't Starbucks survive in Italy? Starbucks was inspired by Italy.

Not a single store can be found within 300 miles. The reporter entered Italy from the store map of Starbucks' official website, which also shows that it does not exist. There are not only many but also authentic cafes in Italy, and the prices are much cheaper. Most of the locals spend 1.5 billion euros to drink at the bar and then leave. The coffee shop behind Notre Dame Cathedral in Florence, standing and drinking 1.50 euros, sitting

2015-12-01
Yunnan Coffee Industry rises to a New level

Yunnan Coffee Industry rises to a New level

On January 8, the second China Mangshi (International) Coffee Culture Festival officially kicked off in Mangshi, Dehong Prefecture, Yunnan Province. Elites from all over the world gather in the coffee capital to share the coffee feast. Li Jiming, deputy director of the Yunnan Provincial Department of Commerce, who was invited to participate in the event, said in an interview with reporters that small grains of coffee had become one of Yunnan's.

2014-04-27
Interview: Director of International Business of Costa Coffee Chain Brand

Interview: Director of International Business of Costa Coffee Chain Brand

Q: When did you start paying attention to the Chinese market and what factors did you invest in China based on? A: I started looking at China three years ago

2015-04-09
Description of per capita coffee consumption in the country's highest urban coffee shop latest coffee information coffee sales

Description of per capita coffee consumption in the country's highest urban coffee shop latest coffee information coffee sales

Taiwan Strait Network, November 25, according to the Hercynian Morning Post, tomorrow, Xiamen International Fashion week will officially kick off. Speaking of Xiamen fashion, what comes to your mind? Gulangyu, Zeng Cuohu, or Coffee Street? Did you know that the density of Xiamen cafes ranks first in the country? Sit in a coffee shop full of different feelings, or chat with two or three friends about life, or alone.

2016-04-14
Description of per capita coffee consumption in the country's highest urban coffee shop latest coffee information coffee sales

Description of per capita coffee consumption in the country's highest urban coffee shop latest coffee information coffee sales

Taiwan Strait Network, November 25, according to the Hercynian Morning Post, tomorrow, Xiamen International Fashion week will officially kick off. Speaking of Xiamen fashion, what comes to your mind? Gulangyu, Zeng Cuohu, or Coffee Street? Did you know that the density of Xiamen cafes ranks first in the country? Sit in a coffee shop full of different feelings, or chat with two or three friends about life, or alone.

2016-04-14
Which country did coffee come from?

Which country did coffee come from?

1. Coffee, a popular drink in the world, is not only a symbol of fashion, but also a symbol of nobility. But few people know its origin. You know what: coffee comes from Africa. The most popular mocha coffee was the name of the busiest port in the world at that time. The first coffee shop in Europe opened in Venice. The Boston tea-pouring case was in one.

2014-07-30
What are the legends about the origin of coffee? which country started to produce coffee first?

What are the legends about the origin of coffee? which country started to produce coffee first?

According to what we have learned from textbooks today, at first the aborigines of the Ethiopian plateau of Africa tried to chew ground coffee beans to treat stomach problems. It was not until the 13th century that the aroma of roasted coffee beans gradually blew down from the vast African plateau, went on an expedition to Arabia, and quickly captivated people and became a typical drink in the Arab world. About coffee.

2016-05-31
An introduction to Kenyan coffee beans the characteristics of Kenyan coffee beans the culture of coffee beans

An introduction to Kenyan coffee beans the characteristics of Kenyan coffee beans the culture of coffee beans

Coffee entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20th century that the Bourbon Coffee Tree was created by the St. Austen Mission (St). AustinMission) is introduced. Kenyan coffee is mostly grown at an altitude of 1500 to 2100 meters and is harvested twice a year. To ensure that only ripe berries are picked, people must be in the forest

2016-05-06
Refreshing Colombian coffee

Refreshing Colombian coffee

Coffee was first introduced to Colombia in 1808 when it was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each, while Brazil produces 22 million bags a year. The status of coffee in Colombia can be seen in the following examples-all entering the

2015-11-10
Peruvian organic coffee with good acidity introduces Peruvian boutique coffee

Peruvian organic coffee with good acidity introduces Peruvian boutique coffee

Peru: organic coffee flavor and taste characteristics: high quality and balanced, palatable acidity, can be used for mixed drinks, Peruvian coffee does not have a long history, but as a rising star, Peruvian coffee is gradually opening up its popularity and entering the international market. Peru is located in western South America, with a coastline of 2254 kilometers. The Andes runs from north to south, and the mountains account for 1% of the country's area. it belongs to the tropics.

2016-07-22
African Coffee's slow Journey to China

African Coffee's slow Journey to China

Coffee originated in Africa and little is known about it. In fact, Africa Ethiopia is the hometown of coffee, producing the best Arabian coffee in the world. Soil, climatic conditions and an altitude of more than 2000 meters above sea level have enabled many African countries to create an ideal environment for the growth of coffee.

2014-05-23
Wonderful ways to drink coffee around the world there are different ways to drink coffee

Wonderful ways to drink coffee around the world there are different ways to drink coffee

After coffee has entered countries all over the world, each coffee country has its own specific coffee culture and drinking methods, and there are a variety of production methods. Let's take a look at the wonderful drinking methods of coffee all over the world. Turkish breathtaking coffee in the ancient Middle East, like the legend of 1001 nights, like a veiled girl with a thousand faces, can not only help get close to God, but also

2015-10-14
Rich Dominican coffee Santo Domingo coffee

Rich Dominican coffee Santo Domingo coffee

The Dominican Republic has also experienced a history of unrest and poverty, and now the country has implemented democratic elections and entered a period of stable development, but it has not yet formally established diplomatic relations with China, but has maintained so-called diplomatic relations with Taiwan. It seems that this has nothing to do with coffee, but in fact, it still has an impact. The exchanges between the two countries that have not established diplomatic relations are subject to many restrictions in all aspects, and of course they will.

2016-07-02
The characteristics of Kenyan coffee beans the culture of Kenyan coffee beans the origin of Kenyan coffee beans

The characteristics of Kenyan coffee beans the culture of Kenyan coffee beans the origin of Kenyan coffee beans

Coffee entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20th century that the Bourbon Coffee Tree was created by the St. Austen Mission (St). AustinMission) is introduced. Kenyan coffee is mostly grown at an altitude of 1500 to 2100 meters and is harvested twice a year. To ensure that only ripe berries are picked, people must be in the forest

2016-05-06
Boutique coffee. Refreshing Colombian coffee.

Boutique coffee. Refreshing Colombian coffee.

Coffee was first introduced to Colombia in 1808 when it was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each, while Brazil produces 22 million bags a year. The status of coffee in Colombia can be seen in the following examples-all entering the

2014-11-26
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