Perhaps under the influence of French colonial rule, coffee grown in Vietnam has a French flavor. Arabica coffee was first brought to Vietnam by French missionaries.
2014-06-17 Coffee knowledge coffee origin Vietnamese coffee coffee encyclopediaKenyan coffee is generally known for its rich aroma and balanced acidity. The fine coffee is shiny, delicious and slightly alcoholic.
2014-06-18 Coffee knowledge Kenya coffee beans coffee encyclopediaTwo decades of disastrous civil war in southern Sudan has claimed millions of lives and caused untold damage to rural areas, including the coffee industry.
2014-06-04 Coffee knowledge coffee training coffee encyclopediaGuatemala location: central American area: 108889 square kilometers population: 14000000 official languages: Spanish Coffee planting area: 286000 ha Coffee yield: 4.5 million bags of Coffee varieties: Arabica (with a small amount of washed Robusta) Coffee characteristics: mixed flavor with spicy flavor, full particles, delicious, balanced acidity
2014-09-01 Coffee knowledge Guatemala coffee beans coffee encyclopediaQuality coffee comes from washed Arabica beans, which has a unique and perfect flavor.
2014-08-21 Coffee knowledge coffee origin Rwanda coffee coffee encyclopediaQuality coffee comes from washed Arabica beans, which has a unique and perfect flavor.
2014-08-21 Coffee knowledge coffee origin Rwanda coffee coffee encyclopediaCoffee production in South Africa (South Africa) is mainly in the northeast of the country, from Natal between Transvaal and Mozambique, extending northward to Transvaal, with the southernmost limit of latitude 30 °S; further south, coffee cannot be grown due to the harm of early frost.
2014-06-19 Coffee knowledge coffee origin South African coffee coffee encyclopediaGuatemalan coffee, produced in Guatemala, belongs to bourbon coffee beans, is one of the more sour varieties, mellow and slightly wild taste, the most suitable for blending coffee.
2014-06-18 Coffee knowledge Coffee Encyclopedia GuatemalaCosta rica product: Costa rica flavor: Guardiola taste: Guardiola flavor: mellow, slightly sour Mexican product: Mexican flavor: sour, sweet, alcoholic, fragrant are all medium Nicaragua Brazil-Cabernet Sauce: Brazilian flavor: moderate Costa Rican product: Costa Rican taste: taste: quality is good, heavy but positive.
2014-08-11 Coffee knowledge coffee origin coffee encyclopedia1. Costa Rica Costa Rica 2. Cuba Cuba 3. Dominican Republic Dominican Republic 4. Ei Salvador El Salvador 5. Guadeloupe Guadeloupe 6. Guatemala Guatemala 7. Haiti Haiti 8. Honduras Honduras 9. Jamaica Jamaica 10. Martinique Martinique 11. Mexico Mosi
2014-09-04 Coffee bean producing area coffee encyclopedia coffee common senseAt present, we know about three famous Blue Mountain Coffee farms and producing areas in Jamaica:
2014-07-04 Coffee knowledge coffee manor coffee beans coffee encyclopediaThere are several reasons why Indian coffee is popular with coffee lovers, but the most important is a process used on coffee beans, often referred to as the "monsooning" process.
2014-06-17 Coffee knowledge coffee origin Indian coffee coffee encyclopediaAccording to records, there were 2067 coffee plantations in Cuba in 1833.
2014-06-17 Coffee knowledge coffee origin Cuban coffee coffee encyclopediaArabian coffee beans with small quantity, high quality and soft and rich taste
2014-08-21 Coffee knowledge coffee origin coffee encyclopediaAcross the Red Sea and opposite Yemen, Ethiopia is the first place in the world to find coffee trees in Arabica, where coffee is grown almost everywhere in the country. Among them, the eastern Highland Hara (Harra) produces the famous Haramoka, which has a special wine aroma and acidity, which is equivalent to the Yemeni mocha and is a high-quality coffee. So are Sidamo and Djimmah in the south.
2014-09-15 Coffee knowledge coffee producing area Ethiopia producing area coffee encyclopediaIn the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The coffee industry in Brazil was badly damaged by the great frost in 1957, while Bolivia (Bolivia) benefited and developed rapidly. Bolivian coffee is grown at an altitude of 180,670 meters above sea level, including Allah.
2014-08-21 Coffee knowledge Bolivia coffee origin coffee encyclopediaDue to political instability and rampant diseases and insect pests, the coffee industry in Tanzania has been damaged, leading to a decline in the overall level of coffee and instability in quality, which in turn lead to lower prices, which are usually the result of a further decline in the coffee industry.
2014-06-17 Coffee knowledge Tanzania coffee producing area coffee encyclopediaCoffee beans are washed and dried, flat beans and round beans. The coffee beans are dark and light in color. Through deep roasting, the coffee beans explode, doubling in volume and reducing their weight by nearly 1 inch 4. In the process of roasting, coffee beans gradually produce volatile flavor oil, so that various flavors can reach a perfect balance. Even in the same producing country, coffee beans will be due to the climate, altitude and soil quality of different regions.
2014-06-30 Coffee encyclopedia coffee beans boutique coffee single coffeeHoney kiss NekisseN2 [origin]: 90 + Ethiopian Wellega (Woliga) and Sidama (Hidamo) producing areas [season]: 2013-2014 [variety]: Ethiopian native species [Level]: 12 [altitude]: 17502000m [treatment]: sun [flavor]: taste clean, multi-layered. Peaches, berries, passion fruit and cream, milk skillful
2014-07-02 Coffee knowledge boutique coffee coffee encyclopediaThe history of coffee in Rwanda is one of the most interesting coffee producers in East Africa. Rwanda, known as the Land of Thousand Lakes, grows coffee between 1700 and 2000 meters above sea level.
2014-07-02 Coffee knowledge African Coffee Rwanda Coffee Encyclopedia