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Toper coffee roaster 360kg (gas) TKM-SX 360Gas

Toper coffee roaster 360kg (gas) TKM-SX 360Gas

Single production: 360kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 2160kg/ hours = shallow roasting, 1440kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-straight fire), hot air burning body: barreled gas, natural gas, diesel feet inch: long 412cmX wide 352cmX high 621cm weight: 4500

2015-01-26
Toper coffee roaster 360kg (gas) TKM-SX 360Gas

Toper coffee roaster 360kg (gas) TKM-SX 360Gas

Single production: 360kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 2160kg/ hours = shallow roasting, 1440kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-straight fire), hot air burning body: barreled gas, natural gas, diesel feet inch: long 412cmX wide 352cmX high 621cm weight: 4500

2015-10-27
Toper coffee roaster 240kg (gas) TKM-SX 240Gas

Toper coffee roaster 240kg (gas) TKM-SX 240Gas

Single production: 240kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 1440kg/ hours = shallow roasting, 960kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-straight fire), hot air burning body: barreled gas, natural gas, diesel feet inch: long 570cmX wide 390cmX high 350cm weight: 4000k

2015-10-27
Toper coffee roaster 180kg (gas) TKM-SX 180Gas

Toper coffee roaster 180kg (gas) TKM-SX 180Gas

Single production: 180kg raw coffee beans roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 1080kg/ hours = shallow roasting, 720kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-straight fire), hot air burning body: barreled gas, natural gas, diesel feet inch: long 520cmX wide 385cmX high 300cm weight: 3200k

2015-10-27
Toper coffee roaster 120kg (gas) TKM-SX 120Gas

Toper coffee roaster 120kg (gas) TKM-SX 120Gas

Single production: 120kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 720kg/ hours = shallow roasting, 480kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-straight fire), hot air burning body: barreled gas, natural gas, diesel fuel inch: long 455cmX wide 415cmX high 340cm weight: 2500kg

2015-10-27
Toper 60kg coffee roaster (gas) TKM-SX 60 Gas

Toper 60kg coffee roaster (gas) TKM-SX 60 Gas

Single production: 60kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 360kg/ hours = shallow roasting, 240kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-direct fire), hot air burning body: barreled gas, natural gas ruler inch: long 400cmX wide 305cmX high 305cm weight: 1950kg voltage

2015-10-27
Toper 30kg coffee roaster (gas) TKM-SX 30 Gas

Toper 30kg coffee roaster (gas) TKM-SX 30 Gas

Toper 30kg coffee roaster (gas) TKM-SX 30 Gas single production: 30kg raw coffee beans roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 180kg/ hours = shallow roasting, 120kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-direct fire), hot air burning body: barreled gas, natural gas ruler inch:

2015-10-27
Toper coffee roaster 15kg (gas) TKM-SX 15 Gas

Toper coffee roaster 15kg (gas) TKM-SX 15 Gas

15kg roaster (gas) TKM-SX 15 Gas single production: 15kg raw coffee beans roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 90kg/ hours = shallow roasting, 60kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-direct fire) burning body: barreled gas, natural gas ruler: long 190cmX wide 170cmX high 210

2015-10-27
Toper coffee roaster 180kg (gas) TKM-SX 180Gas

Toper coffee roaster 180kg (gas) TKM-SX 180Gas

Single production: 180kg raw coffee beans roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 1080kg/ hours = shallow roasting, 720kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-straight fire), hot air burning body: barreled gas, natural gas, diesel feet inch: long 520cmX wide 385cmX high 300cm weight: 3200k

2015-11-23
Toper coffee roaster 15kg (gas) TKM-SX 15 Gas

Toper coffee roaster 15kg (gas) TKM-SX 15 Gas

Single production: 15kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 90kg/ hours = shallow roasting, 60kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-direct fire) burning body: barreled gas, natural air ruler: long 190cmX wide 170cmX high 210cm weight: 600kg voltage: 110220-38

2016-05-24
How to use the coffee machine and what matters needing attention are there any points for attention?

How to use the coffee machine and what matters needing attention are there any points for attention?

Coffee machine as your favorite thing, what do you need to pay attention to after you buy it back? Coffee machine, as a symbol of petty bourgeoisie life, is the beloved of the majority of fashionable women. So, after the new coffee machine is bought, what do you need to pay attention to? 1. Read the instructions carefully. Coffee machines come with exquisite reading instructions. Read them carefully and mention them.

2015-11-13
The choice of coffee utensils

The choice of coffee utensils

1. American electric drip kettle features: easy to operate (you can make a pot in 2-5 minutes). It is suitable for nervous friends in the office and super lazy people who don't care about the taste of coffee. -minute-- cut-- line--

2014-08-05
What safety measures should be followed when using capsule coffee machines?

What safety measures should be followed when using capsule coffee machines?

Coffee machines are also household appliances, so some safety precautions should be paid attention to when using them, so as not to cause unnecessary damage and loss. Similarly, capsule coffee machines should also be used in the same way. The author will simply share with you what basic safety measures should be paid attention to.

2014-06-06
Coffee bean grinder

Coffee bean grinder

About the hand coffee bean grinder, can you choose the grinding thickness? Is it hard to use? What brand is good? And then there is how to choose the coffee roaster, which can adjust the grinding degree, and it's OK to use it. I have to work harder. It's said that both TIAMO and HARIO are good. No matter how expensive the roaster is, I don't care that the roaster is too expensive. I don't have a player for the time being.

2014-06-26
Strategies for brewing coffee-what's the difference between different brewing methods?

Strategies for brewing coffee-what's the difference between different brewing methods?

Siphon pot (Syphon) is one of the most popular coffee brewing methods in cafes. Principle of siphon pot: under the combustion of alcohol lamp, when the water temperature in the lower container reaches 92 ℃, the water is sucked into the upper container with coffee powder, and after soaking and stirring, the coffee is returned. Suitable for coffee: slightly sour, medium-bodied coffee. Degree of grinding: slightly thicker than powder

2015-11-23
Principle and classification of coffee roaster

Principle and classification of coffee roaster

Commercial roaster the manufacturing principle of commercial roaster is mainly divided into three types: direct fire type, semi-hot type and hot air type. At present, the latter two kinds of roasting are the best and are the mainstream in the selected coffee market. 1. The earliest baking tools used by human beings are direct fire, that is, the drum is heated by fire, and then heat is transferred to the raw beans in the cylinder. Although, the motor keeps turning the drum and turning

2015-04-14
Types of coffee utensils

Types of coffee utensils

Several kinds of utensils commonly used in daily life. American electric drip kettle features: easy to operate (you can make a pot in 2-5 minutes). It is suitable for nervous friends in the office and super lazy people who don't care about the taste of coffee. French kettle features: easy to operate, simple, fast and easy to master (2-5 minutes) is also suitable for friends in the office and

2014-07-28
The principle and classification of coffee roaster

The principle and classification of coffee roaster

Commercial roaster the manufacturing principle of commercial roaster is mainly divided into three types: direct fire type, semi-hot type and hot air type. At present, the latter two kinds of roasting are the best and are the mainstream in the selected coffee market. 1. The earliest baking tools used by human beings are direct fire, that is, the drum is heated by fire, and then heat is transferred to the raw beans in the cylinder. Although, the motor keeps turning the drum and turning

2015-01-27
Coffee & : the Secret that must be told

Coffee & : the Secret that must be told

Look up to find your constellation, cover me at night to collect your clues; what kind of fate and persistence, in exchange for a romantic result to share a cup of Cappuccino with you! Each constellation will have its own personality and preferences, coffee and constellation actually have a lifelike mysterious connection, know which constellation you belong to, know which kind of coffee is more suitable for you, let it be small today

2014-07-23
Analysis of equipment and usage of Coffee

Analysis of equipment and usage of Coffee

Siphon pot (Syphon) siphon pot is one of the most popular coffee brewing methods in cafes. Principle: under the burning of alcohol lamp, when the water temperature in the lower container reaches 92 ℃, the water is sucked into the upper container with coffee powder, and after soaking and stirring, the coffee is returned. Degree of grinding: slightly thicker than powder, close to special fine granulated sugar. Siphon cooking has a kind of chemistry.

2014-07-17
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