In the extraction operation, the three steps of powder filling, leveling and filling especially require hand skills; as long as the strength is slightly different, the taste will change immediately. Therefore, we must first make sure that we can advance these three steps with the same strength every time. However, these three steps do not necessarily have to follow the following skills, if you can slowly find the most suitable operation
2016-01-06 Italian Coffee production extraction main points introduction mastery Peace filling Coffee PowderThe powder press (or powder hammer) is one of the most commonly used tools in espresso. So the question is, why use a powder press? Baristas all know that when using an Italian coffee machine, the hot water brewed has about 9 atmospheric pressure (of course, this is not a fixed value, but also 12 atmospheric pressure or higher), the pressure is very high, when the water penetrates the coffee cake, the water is
2015-11-24 Why coffee to use press powder the machine should how use is correct① makes an espresso. ② shakes the beaten foam well and scrapes off the thicker bubbles on the surface. The ③ tilts the cup and begins to inject it in the middle of the coffee surface with a small flow. ④ move the injection point to the front edge of the cup when the injection is about 1/2 of the cup size. ⑤ increases the flow and shakes the cup from side to side. ⑥ keeps shaking at a uniform speed, when a white strip appears on the edge of the cup
2014-08-26 Flower-drawing course flower-drawing technology coffee flower-drawingAccording to international practice, there are two main ways for coffee to get the right to speak, either quantity or quality. Throughout the world, for Yunnan coffee, there are mainly two models: the quantity of Vietnamese coffee and the quality of blue mountain coffee. Although Vietnamese coffee also has a long history of drinking there, it was only in the mid-1970s that large-scale production was realized. And in just a few years,
2014-08-08 Blue Mountain Coffee according to International practice want get say haveThe direction of pressing powder (which may be a little more complicated than we thought): vertically downward. If the pressure is inclined, the high-temperature and high-pressure hot water coming out of the boiling head will seek the infiltration of the layer with the least resistance, resulting in uneven extraction. At the same time, it is easy to have the channel effect that we often talk about. I need to explain this. I don't need much. However, with regard to the direction of pressing powder, it will indirectly involve another problem, that is, cloth powder.
2016-10-18 Coffee pressing powder tutorial French kettle coffee powder thickness strength powder use stepThe earbag of follicular coffee should be the integration of filter coffee at this stage. People who see this kind of earbag for the first time will think that it is a smart design. It puts the ground coffee powder into the inner filter bag, pulls open the movable ear next to it, hangs it on the edge of the coffee cup, and then brews it with hot water of about 85 degrees Celsius, which can easily filter out a cup with strong aroma.
2015-03-13 Follicles coffee ear bags how delicious follicles should be filterThe earbag of follicular coffee should be the integration of filter coffee at this stage. People who see this kind of earbag for the first time will think that it is a smart design. It puts the ground coffee powder into the inner filter bag, pulls open the movable ear next to it, hangs it on the edge of the coffee cup, and then brews it with hot water of about 85 degrees Celsius, which can easily filter out a cup with rich aroma.
2015-03-12 Illustration brewing earbag coffee anytime anywhere enjoy delicious folliclesXinhua News Agency, when spilling coffee on the table, pay a little attention to the marks left by the coffee droplets after the liquid evaporates, you will find that the edge of the droplets forms a dark ring that is much darker than the middle area, which means that the concentration of small coffee particles deposited at the edge is much higher than that in the middle area. This phenomenon of uneven deposition is called the coffee ring effect. It's not just
2015-11-06 Coffee environmental effect should be used for biological detection Xinhuanet telecommunications coffee upper timeThis is our new section, Daily Design Classic 100. We hope to excavate the stories behind the objects in daily life from the historical origin, cultural background and design connotation. They may be inconspicuous, but they are crucial. The 100 designs will include: pencils, paper clips, rubber bands, baseball, tea bags, Rubik's cube, cube sugar how to avoid hot coffee from portable
2015-12-21 Daily design classic 100 Star Wars coffee cup prequel let you feel createHow does the espresso machine make milk foam? When you hit the milk foam, you must pour the milk to the 1 stroke 2 of the milk tank, too little is not good, the milk foam will be thick, and then slowly approach the steamed milk stick, so you can't immerse all the steamed milk stick in the milk. this is heated milk. Be sure to start cooking 0.5 cm from the liquid level, and the steaming stick should start close to the edge of the tank. The best sound must be
2016-03-28 Italian coffee maker how milk semi-automatic coffee high pressure steam ItalyFirst, entry level: heart shape 1. The coffee cup tilts toward the body and pours in 4. 5 milk; 2. The milk jar is aimed at the edge of the coffee cup (near the side of the body) and begins to quickly shake the milk from side to side to form a circle on the surface of the coffee. 3. After forming a circle, push the milk tank away from the body, across the circle to form a heart; 4. Bring this cup of coffee for the one you love. Second, cooked
2015-05-06 Picture and text teaching how to at home make beautiful coffee flower entry heart shapeThe earbag of follicular coffee should be the integration of filter coffee at this stage. People who see this kind of earbag for the first time will think that it is a smart design. It puts the ground coffee powder into the inner filter bag, pulls open the movable ear next to it, hangs it on the edge of the coffee cup, and then brews it with hot water of about 85 degrees Celsius, which can easily filter out a cup with strong aroma.
2015-11-06 How follicles coffee earbags delicious earrings brewing methodsThe host said that if a person takes out thousands or tens of thousands of yuan, he can become one of the owners of a restaurant or teahouse or coffee shop. The crowdfunding model makes many dedicated people realize their boss's dream. If 2014 is the first year of crowdfunding, then this entrepreneurial model has grown by leaps and bounds this year. JD.com and Ali have tried the water to set up equity crowdfunding platforms, and traditional securities firms are also gearing up to get a share.
2015-06-08 One coffee shop hundred shareholders perspective crowdfunding double-edged sword host wordsThe earbag of follicular coffee should be the integration of filter coffee at this stage. People who see this kind of earbag for the first time will think that it is a smart design. It puts the ground coffee powder into the inner filter bag, pulls open the movable ear next to it, hangs it on the edge of the coffee cup, and then brews it with hot water of about 85 degrees Celsius, which can easily filter out a cup with strong aroma.
2016-01-12 How filter brew coffee hang earbag taste good after grease changeIf coffee filter paper is used in American drip filter coffee pot, it can effectively improve the quality of coffee: increase the time of soaking coffee, you can get purer coffee.
2014-07-11 Coffee filter paper American drip filter coffee maker brewing coffeeTaste is the sensation of taste. Sensory organs are located in a mucus-coated membrane on the tongue. Its irritant consists of soluble compounds. The four basic coffee flavors that people can distinguish are sweet, salty, sour and bitter. Sweet is characterized by sugar, alcohol, and certain acidic solutions. Sweetness is mainly felt by fungiform papillae at the tip of the tongue
2016-06-07 coffee base taste growth environment feeling being headMocha brewing is very different from other brewing methods
2014-06-11 Coffee knowledge mocha pot coffee tutorial1. Place the milk pot close to the edge of the coffee cup and slowly pour in the mixture until 70% of the coffee cup; 2. Pour in the milk (reduce the tilt of the milk pot) and shake the milk pot to make a circle; 3. Move the milk kettle to the back and make a figure similar to the conch; 4. Slowly move the teapot to the front to draw out the body of the swan; 5. Pour the milk down and move the kettle to draw a curve to
2014-05-22 Coffee knowledge coffee drawing skillsMelbourne's booming coffee culture has made it famous as Australia's "coffee capital". On the edge of the city, there are also several famous coffee streets in Richmond, St Kilda, Fitzroy, South Melbourne (South Melbourne) and Prahran (Prahran), each with its own characteristics. The coffee shop in Melbourne is like a tranquil harbor for tasting.
2014-08-11 Coffee culture coffee capital coffee encyclopedia[English name]: Caff Zabaglione coffee [English name]: deep-roasted chilled coffee (with sugar) 100ml, amount of egg yolk 1, Italian red wine (Marsala) 30ml, less salt, 100g crushed ice [preparation]: stir the coffee, egg yolk, red wine and salt in a blender. Put crushed ice in the glass and mix the coffee.
2014-12-02 Coffee shop menu 100 kinds coffee production method Chinese name Sabai