“easy before difficult” search results (400)
Boutique coffee roasting knowledge coffee roasting basics
Without the taste of baking, it is impossible to appear in the cup; as for cooking, it is a means to avoid the disadvantages of baking. This is a view that all coffee experts will agree with, but what happened to the coffee beans during the baking process? What does the so-called first explosion and the second explosion mean? Now let's learn about baking from the beginning. Why did you do it yourself?
2015-03-18 Boutique coffee baking knowledge foundation no come out taste impossible
Basic knowledge of roasting of fine coffee
Without the taste of baking, it is impossible to appear in the cup; as for cooking, it is a means to avoid the disadvantages of baking. This is a view that all coffee experts will agree with, but what happened to the coffee beans during the baking process? What does the so-called first explosion and the second explosion mean? Now let's learn about baking from the beginning. Why did you do it yourself?
2014-12-12 Boutique coffee basics baking introduction common sense no come out taste
Raw beans coffee beans are processed to become coffee beans
Just buy a good coffee machine for coffee. Every cup you drink takes five years to blossom and bear fruit. It goes through complicated procedures such as harvesting, roasting, and so on, and is carefully prepared by the coffee maker. Here are seven simple rules for making good coffee: ● uses freshly roasted coffee beans for a maximum of a week, preferably half an hour before roasting
2016-05-25 Raw beans coffee beans pass how process become buy a set okay coffee machine OK
Introduction to the roasting technology of boutique coffee
Without the taste of baking, it is impossible to appear in the cup; as for cooking, it is a means to avoid the disadvantages of baking. This is a view that all coffee experts will agree with, but what happened to the coffee beans during the baking process? What does the so-called first explosion and the second explosion mean? Now let's learn about baking from the beginning. Why did you do it yourself?
2014-10-29 Coffee knowledge coffee roasting coffee technology introduction to roasting
Introduction to Coffee Baking Technology of Coffee beans
Without the taste of baking, it is impossible to appear in the cup; as for cooking, it is a means to avoid the disadvantages of baking. This is a view that all coffee experts will agree with, but what happened to the coffee beans during the baking process? What does the so-called first explosion and the second explosion mean? Now let's learn about baking from the beginning. Why did you do it yourself?
2015-01-19 Coffee roasting entry coffee beans technology no come out taste
Coffee roasting good coffee and bad coffee
Friends who don't know anything about coffee often ask what kind of coffee is the best? Is it Blue Mountain? Generally speaking, your favorite coffee is good coffee. The answer to this riddle is, of course, based on the basis of quality. Whether you like Thai rice or fragrant rice, or northeast rice, first of all, the rice must be of high quality, preferably new rice, moth-free and impurity-free, so is coffee.
2014-06-20 Coffee knowledge coffee encyclopedia coffee roasting
What is the better taste of large granulated beans and small granulated beans?
From the fruit state of coffee beans when they are picked from the tree to the state of raw beans that can be baked, the moisture content of coffee beans will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low. Generally, we get newly collected raw beans with water washing treatment, the moisture content is usually about 11.5% to 12.5%, half-washed Mantenin may reach 13%, and half-washed Brazil is 11% ~ 12% per day.
2015-09-09 Particles what kind taste
Filter paper hand coffee steps hand coffee pot (filter paper) ratio: 1:15 boutique coffee
Handbrew coffee pot (filter paper) handbrew coffee pot (filter paper) introduction: hand-brewed coffee seems to be very high, but the actual operation is relatively simple. You only need a container with a fixed filtering tool to put the coffee on top. Put the container below to collect the coffee liquid, brew it with a water infiltration filtration tool, and form the coffee liquid in the container at the bottom. The disadvantage is that it is difficult to control all kinds of variables.
2016-07-09 Filter paper hand brewing coffee step coffee pot brewing proportion boutique
Semi-hot air baked boutique coffee self-baked single mixed beans mixed beans
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-27 Hot air roasting boutique coffee self single matching mixing
An introduction to coffee roasting to learn about roasting from scratch
Without the taste of baking, it is impossible to appear in the cup; as for cooking, it is a means to avoid the disadvantages of baking. This is a view that all coffee experts will agree with, but what happened to the coffee beans during the baking process? What does the so-called first explosion and the second explosion mean? Now let's learn about baking from the beginning. Why did you do it yourself?
2015-11-09 Coffee roasting entry from scratch understanding related knowledge no come out
Dry water washing roasted coffee beans raw beans Ethiopian Sidamo sun treatment Lion King
The appearance of dry coffee is different from that of water-washed coffee: the water content of water-washed coffee is 12% Mel 13%, and that of dry coffee beans is 11% Mel 12%. Outwardly, the former looks darker green. Generally speaking, the raw beans with higher water content are mostly green or cyan, while those with less water content are brown or close to white. Raw beans are refined by washing.
2016-03-29 Dry washed roasted coffee beans coffee raw beans Ethiopia Dharma sun
Introduction to Coffee Baking General knowledge of roasting of coffee beans
Without the taste of baking, it is impossible to appear in the cup; as for cooking, it is a means to avoid the disadvantages of baking. This is a view that all coffee experts will agree with, but what happened to the coffee beans during the baking process? What does the so-called first explosion and the second explosion mean? Now let's learn about baking from the beginning. Why did you do it yourself?
2015-05-07 Coffee roasting entry coffee beans common sense no come out taste
Baking compulsory course: detailed method of multi-layer pastry
The production of layer pastry is the foundation of pastry. Anyone who loves baking should not let go, but there are also many students who encounter various problems when making, so I specially made a more detailed step map this time.
2014-06-06 Multi-layer pastry baking detailed recipe
Exploring the secrets of South American coffee inspires summer inspiration
Push open the R-marked wooden doorknob and walk into the quiet space with the aroma of coffee, which is not difficult to keep the heart away from the hustle and bustle and impetuous feeling. On a sticky and impetuous summer day, sitting in front of the hand bar at Starbucks Chart: a book, a cup of hand, a couple of stories and face-to-face communication with the coffee master is enough for me to reap a lazy and fulfilling afternoon. Approach the bar, on the stage
2015-08-07 South America coffee mystery inspiration summer
Introduction to coffee roasting techniques for roasting all kinds of coffee beans
Without the taste of baking, it is impossible to appear in the cup; as for cooking, it is a means to avoid the disadvantages of baking. This is a view that all coffee experts will agree with, but what happened to the coffee beans during the baking process? What does the so-called first explosion and the second explosion mean? Now let's learn about baking from the beginning. Why did you do it yourself?
2015-02-02 Coffee roasting entry all kinds coffee beans technology no come out taste
Roasting and technology of coffee beans
Good coffee and bad coffee friends who know nothing about coffee often ask me which kind of coffee is the best coffee. Is it Blue Mountain? I generally replied that my favorite coffee is good coffee. The answer is, of course, based on quality. Whether you like Thai rice or fragrant rice, or northeast rice, first of all, the rice must be of high quality, preferably new rice, moth-free and impurity-free.
2014-09-28 Coffee beans coffee roasting technology
Coffee standard for roasting quality coffee
Friends who know nothing about coffee often ask what kind of coffee is the best. Is it Blue Mountain? Generally speaking, your favorite coffee is good coffee. The answer is, of course, based on quality. Whether you like Thai rice or fragrant rice, or northeast rice, first of all, the rice must be of high quality, preferably new rice, moth-free, no impurities, and the same is true of coffee. Then I
2015-05-29 Coffee roasting quality standard completely do not understand coffee friends often ask often
Coffee bean processing coffee washing method or drying method is better
The refined processing of coffee beans has about 8 processes, such as rough processing, separation, classification, fermentation, drying, shelling, polishing, sorting and so on. There are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final value and quality of coffee. The cheapest processing method is called drying, which is used for lower grade coffee beans and higher quality coffee beans.
2015-11-04 Coffee beans processing coffee washing drying which one?
Random talk on Coffee knowledge
Coffee with coffee (1)-water water, can be divided into soft water and hard water. After the conversion of the amount of water dissolved in water, the amount of water is less than that of hard water. Ordinary mineral water is hard water containing salt, etc., because hard water releases caffeine and tannins, which greatly reduces the taste of coffee. Ordinary tap water can be used as hot water, but in the morning
2014-05-22 Coffee knowledge
How to grind coffee beans points for attention-coffee common sense
Why do coffee beans need to be ground? Before we talk about how to grind coffee beans, let's talk about why coffee beans need to be ground. The process of making coffee is to grind the coffee beans into coffee powder, then extract black coffee with water, and extract the soluble substances from the coffee powder to get a cup of coffee. So whether it is feasible to extract coffee beans directly, the answer is no, the reason is
2015-12-10 Coffee beans how grinding precautions coffee common sense coffee beans why need