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What is the golden rule of Espresso? what is the golden rule of Espresso?

What is the golden rule of Espresso? what is the golden rule of Espresso?

Espresso is an extraordinarily accurate coffee, and every step can be quantified. I think such rational coffee is also the reason why it can be quickly promoted and popular-after all, things that can be explained are always easier to learn and easier to use! Espresso's golden rule includes almost every detail of coffee, and I dare not say that I have completely read the golden rule, which is more arrogant.

2016-04-12
What's the difference between cold and hot coffee?

What's the difference between cold and hot coffee?

Hot water bubble, the fragrance is easier to come out; cold water bubble, loss of taste. Supplement: Coffee is a beverage made from roasted coffee beans. It is popular with cocoa and tea as the main drinks in the world. Coffee tree is a small evergreen tree belonging to Rubiaceae. Coffee for daily drinking is made of coffee beans with various cooking appliances, and coffee beans refer to coffee fruit.

2015-11-02
The correct Grinding method of Coffee Bean

The correct Grinding method of Coffee Bean

The degree of grinding should be proportional to the extraction time. The roughness of coffee grinding will directly affect the extraction time and extraction rate. The finer the coffee is ground, the denser the powder layer is, the more coffee powder particles are in contact with hot water, the greater the extraction resistance, the easier it is to prolong the extraction time and improve the extraction rate, and it is easy to over-extract. On the contrary, the thicker the coffee is ground, the larger the gap in the powder layer is, and there are fewer.

2015-03-13
I'm a novice at coffee. How do I get started?

I'm a novice at coffee. How do I get started?

Most of the coffee should be hot. Most of the coffee should be hot. As the coffee cools, some aromatic substances will run away, and so will the tannin. If the tannin is rampant, the elegant fruit acid of the coffee will become an astringent dead acid. The landlord once made a comparison, the same cup of coffee, after a minute of rest, the taste of the coffee is different. The landlord is accustomed to drinking it cold when there is only one stroke left.

2016-05-23
Do baristas wear uniforms just to make it easier to work? There may be more meaning behind it than you think.

Do baristas wear uniforms just to make it easier to work? There may be more meaning behind it than you think.

Our dress code hasn't changed, Joe said, glancing down at the cashier's mark on the paper cup with a marker pen, busy preparing the next cup of coffee, you're probably just talking about Starbucks. Just a week ago, Starbucks relaxed the dress code for employees in the United States and Canada: from now on, they can wear all kinds of soft-toned shirts under their green aprons, instead of just

2016-08-08
Coffee capsule blends a variety of coffee basic knowledge

Coffee capsule blends a variety of coffee basic knowledge

For novice coffee makers, it is often much easier to use coffee capsules to make coffee, because the capsules ensure that everyone can mix a delicious coffee, and the taste quality is very professional. In the process of making coffee, the coffee made by coffee capsule tends to taste more mellow, because the capsule avoids the oxidation of coffee beans in the process of making coffee.

2015-08-21
The importance of filter cup in follicular brewing coffee

The importance of filter cup in follicular brewing coffee

In follicular coffee, water injection in the hand pot plays an active role in interacting with coffee powder. The filter cup provides the stage-the flow rate of downward extraction during coffee brewing and the heat dissipation efficiency of the filter cup material itself. How will this stage affect us in making coffee?

2014-09-10
Introduction of coffee producing areas in Nicaragua-Matagalpa producing areas

Introduction of coffee producing areas in Nicaragua-Matagalpa producing areas

Selva Negra farm means "Black Forest". In this corner, you can not only hear the screams of howler monkeys, but also see the giant mouths breathing on the pole. Because it is located at the entrance to the Matagalpa producing area of Nicaragua, it is much easier to wait for other areas in the mountain area, so the farmers here feel worried about their planting life. 1890

2016-06-16
Coffee capsule mixed with a variety of coffee portable coffee

Coffee capsule mixed with a variety of coffee portable coffee

For novice coffee makers, it is often much easier to use coffee capsules to make coffee, because the capsules ensure that everyone can mix a delicious coffee, and the taste quality is very professional. In the process of making coffee, the coffee made by coffee capsule tends to taste more mellow, because the capsule avoids the oxidation of coffee beans in the process of making coffee.

2015-08-11
Introduction of Dominica coffee beans with fresh and elegant, full grains and excellent acidity

Introduction of Dominica coffee beans with fresh and elegant, full grains and excellent acidity

Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and best coffee in the country. Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality. Dominica coffee uses washing to treat coffee beans, coffee that has been treated in this way.

2016-06-21
The

The "seven weapons" necessary for baristas in the cafe.

As a good barista, you must know seven kinds of carry-on weapons: the first is the milk pitcher. Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is marocchino (Malocino) special tea.

2014-11-03
Seven

Seven "coffee carry-on weapons" that you must not know.

The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add

2014-08-07
Seven

Seven "carry-on weapons" that baristas must know

The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add

2014-12-12
Seven

Seven "carry-on weapons" that baristas must know

The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add

2015-07-28
Kenya coffee brewing method and practice introduction

Kenya coffee brewing method and practice introduction

A serving of coffee powder is about 10 to 12 grams and boiling water is 120 cc. For those who like light coffee, the amount of powder can be brewed by about eight grams per person. People who like strong bitter taste can be 12 grams per person, fully steamed and then slowly injected with boiling water. It's easier to fill a kettle with hot water for about seven or eight minutes, but it's easier to open it for one person.

2016-06-15
Choose a suitable spaghetti jar with coffee bean concentrate macchiato

Choose a suitable spaghetti jar with coffee bean concentrate macchiato

Then it is recommended to choose a heavier or lighter vat? I usually choose a lightweight flower jar, which makes it easier for you to control it at the beginning of the drawing, and you can easily control it. You can give a certain amount of foam at will, give any swinging frequency, and the inertia of foam can be easily controlled. A very heavy flower-drawn cylinder, which can be made of stainless steel.

2016-07-19
Baristas must see the

Baristas must see the "seven weapons" that baristas must have.

As a good barista, you must know seven kinds of carry-on weapons: the first is the milk pitcher. Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is marocchino (Malocino) special tea.

2015-01-22
Barista you must know that you must have seven

Barista you must know that you must have seven "carry-on weapons"

The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add

2015-02-02
Barista you must know that you must have seven

Barista you must know that you must have seven "carry-on weapons"

The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add

2015-03-18
As a good barista, you must have seven

As a good barista, you must have seven "carry-on weapons" that you must know.

The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add

2015-11-09
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