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The professional knowledge of coffee tasting coffee is a highly professional knowledge.

The professional knowledge of coffee tasting coffee is a highly professional knowledge.

Coffee tasting is a very professional knowledge, there are many terms, too numerous to list. Here we list some of the simplest and most commonly used ones. If you have a chance to read professional books on coffee in the future, I am sure you will use them.

2015-05-06
Civet Premium Coffee Flavors Introduction Civet Premium Coffee Flavors Features Civet Premium Coffee

Civet Premium Coffee Flavors Introduction Civet Premium Coffee Flavors Features Civet Premium Coffee

Jamaica Blue Mountain Coffee is the most expensive coffee in the world? Wrong, the highest-priced coffee comes from Sumatra, Indonesia, and is contaminated with animal droppings. It costs up to $300 a pound by mail order, ten times more than Blue Mountain coffee. This rare coffee is called Kopi Luwak, also known as Sumatra civet coffee, and undergoes a unique fermentation process, flavor and regular coffee.

2016-03-31
Introduction of Sumatran boutique coffee producing areas

Introduction of Sumatran boutique coffee producing areas

With its unique flavor, compact bean shape and low acidity, this rustic coffee is described as the famous Sumatran coffee. The unique wet processing method is the source of the unique flavor of Sumatran coffee. This processing method, known as Sumatras, gives Sumatran coffee earth-like flavor, with the aroma of trees and the smell of soil.

2016-06-12
Indonesian Coffee Sulawesi Coffee

Indonesian Coffee Sulawesi Coffee

Sulawesi Coffee description: Sulawesi coffee is the most elegant coffee in Indonesia, with earthy aroma, mellow and complex flavor with herbal flavor. Processing: semi-washing method. Location: Sulawesi is one of the largest islands in Indonesia. Indonesia is an island country in Southeast Asia made up of thousands of islands along Congma.

2015-09-14
A brief introduction to the language of Coffee

A brief introduction to the language of Coffee

Here I would like to explain to you a few adjectives or nouns about coffee tasting. I would like to remind you that these coffee languages are neutral and have no value judgment. Mastering these coffee tasting languages not only allows us to introduce the characteristics of coffee beans in different countries in more detail, but also enables us to describe our tastes and be more aware of our preferences. Texture, taste (Bo

2014-06-12
The Development of Fine Coffee Common sense Musk Coffee

The Development of Fine Coffee Common sense Musk Coffee

Course of development: Kopi Luwak first introduced Kopi Luwak coffee to the United States (M.P. Mountanos) pointed out that when I heard about this kind of coffee fermented in the body, I thought it was a joke in the industry, but I didn't take it seriously. Later, when I saw a special report on Kopi Luwak in National Geographic, I became interested in her, and it took seven years to find a stable source of supply.

2014-12-05
Coffee dictionary

Coffee dictionary

When tasting the term Testing Terms, it is necessary to distinguish between the taste, taste, acidity and aroma of coffee. The following are the judgment criteria of most tasters. While tasting the coffee, you should try to discern whether the flavor, body, acidity and aroma of the coffee is pleasant, or unpleasant.

2014-07-25
A brief introduction to Coffee Tale and Coffee tasting language

A brief introduction to Coffee Tale and Coffee tasting language

Here I would like to explain to you a few adjectives or nouns about coffee tasting. I would like to remind you that these coffee languages are neutral and have no value judgment. Mastering these coffee tasting languages not only allows us to introduce the characteristics of coffee beans in different countries in more detail, but also enables us to describe our tastes and be more aware of our preferences. Texture, taste (Bo

2014-09-22
Indonesian coffee: Sulawesi coffee

Indonesian coffee: Sulawesi coffee

Sulawesi Coffee description: Sulawesi coffee is the most elegant coffee in Indonesia, with earthy aroma, mellow and complex flavor with herbal flavor. Processing: semi-washing method. Location: Sulawesi is one of the largest islands in Indonesia. Indonesia is an island country in Southeast Asia made up of thousands of islands along Congma.

2015-06-01
Indonesian coffee recommends Sulawesi coffee

Indonesian coffee recommends Sulawesi coffee

Caption: Sulawesi coffee is the most elegant coffee in Indonesia, with earthy aroma, mellow and complex flavor with herbal flavor. Processing: semi-washing method. Location: Sulawesi is one of the largest islands in Indonesia. Indonesia is an island country in Southeast Asia made up of thousands of islands along the route from Malaysia to Babu.

2014-11-20
Coffee producing area Indonesian Sulawesi Coffee

Coffee producing area Indonesian Sulawesi Coffee

Caption: Sulawesi coffee is the most elegant coffee in Indonesia, with earthy aroma, mellow and complex flavor with herbal flavor. Processing: semi-washing method. Location: Sulawesi is one of the largest islands in Indonesia. Indonesia is an island country in Southeast Asia made up of thousands of islands along the route from Malaysia to Babu.

2014-09-29
Identification of the quality of coffee beans: a detailed introduction of coffee cup testing terms

Identification of the quality of coffee beans: a detailed introduction of coffee cup testing terms

When testing a cup of coffee, we should distinguish whether the flavor, alcohol thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee. While tasting the coffee, you should try to discern whether the flavor, body, acidity and aroma of the coffee is pleasant, or unplea

2015-12-15
Boutique coffee beans Indonesian coffee Sulawesi coffee

Boutique coffee beans Indonesian coffee Sulawesi coffee

Sulawesi Coffee description: Sulawesi coffee is the most elegant coffee in Indonesia, with earthy aroma, mellow and complex flavor with herbal flavor. Processing: semi-washing method. Location: Sulawesi is one of the largest islands in Indonesia. Indonesia is an island country in Southeast Asia made up of thousands of islands along Congma.

2014-11-11
Asian coffee Indonesian coffee Sulawesi coffee

Asian coffee Indonesian coffee Sulawesi coffee

Caption: Sulawesi coffee is the most elegant coffee in Indonesia, with earthy aroma, mellow and complex flavor with herbal flavor. Processing: semi-washing method. Location: Sulawesi is one of the largest islands in Indonesia. Indonesia is an island country in Southeast Asia made up of thousands of islands along the route from Malaysia to Babu.

2014-12-28
Recommendation of Indonesian Fine Coffee Sulawesi Coffee

Recommendation of Indonesian Fine Coffee Sulawesi Coffee

Caption: Sulawesi coffee is the most elegant coffee in Indonesia, with earthy aroma, mellow and complex flavor with herbal flavor. Processing: semi-washing method. Location: Sulawesi is one of the largest islands in Indonesia. Indonesia is an island country in Southeast Asia made up of thousands of islands along the route from Malaysia to Babu.

2015-10-13
Basic knowledge of fine coffee terminology for coffee cups

Basic knowledge of fine coffee terminology for coffee cups

When we measure coffee, we should distinguish whether the flavor, mellow thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee. While tasting the coffee, you should try to discern whether the flavor, body, acidity and aroma of the coffee is pleasa

2014-11-19
Introduction of Indonesian Manning Coffee Taste

Introduction of Indonesian Manning Coffee Taste

Taste characteristics: Manning coffee is considered to be the richest coffee in the world, a light earthy aroma, and some people describe it as the aroma of herbs. The palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. Manning has a strong flavor, with

2016-06-01
Taste characteristics of Indonesian Mantenin Coffee beans

Taste characteristics of Indonesian Mantenin Coffee beans

Taste characteristics: Manning coffee is considered to be the richest coffee in the world, a light earthy aroma, and some people describe it as the aroma of herbs. The palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. Manning has a strong flavor, with

2016-06-04
Introduction to Ethiopian Sidamo Coffee beans with floral flavor

Introduction to Ethiopian Sidamo Coffee beans with floral flavor

The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, medium or deep roasting is suitable for blending coffee and good Espresso base Sidamo coffee raw beans are grayish and in some places thick

2016-06-30
Introduction to the Flavor of Indonesian Manning Coffee

Introduction to the Flavor of Indonesian Manning Coffee

Taste characteristics: Manning coffee is considered to be the richest coffee in the world, a light earthy aroma, and some people describe it as the aroma of herbs. The palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. Manning has a strong flavor, with

2016-06-13
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