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The technique of roasting and imprinting the taste and character of coffee beans

The technique of roasting and imprinting the taste and character of coffee beans

The Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport. Through the burning of the fire, release the aroma of coffee, sprinkle the personality of each fruit-- sour, sweet, bitter, incisively and vividly, from the tasteless raw beans to the mellow aftertaste in the cup-- baking, it is the long journey of every coffee bean.

2014-12-10
Coffee common sense coffee bean mixing is a complex art

Coffee common sense coffee bean mixing is a complex art

There are more than 100 coffee producing areas in the world, and the coffee beans produced have their own characteristics. The purpose of mixing coffee beans is to balance the flavor of coffee and create an unparalleled delicacy. A single coffee bean generally lacks the complex flavor necessary to make delicious coffee. Many blends contain three to seven different types of beans. The master roaster knows the characteristics of each kind of coffee beans.

2015-04-24
Different coffees are blended according to their performance in cups with different roasting degrees.

Different coffees are blended according to their performance in cups with different roasting degrees.

Another theory is to mix different coffees according to their performance in cups with different roasting degrees. No matter which type of coffee it belongs to, it has different flavor performance under different roasting degrees, and even the coffee with strong personality will have a strong personality under the deeper roasting degree, while the mild coffee with the least personality is not obvious at the shallow roasting degree.

2016-06-21
The first crowdfunding cafe in Changsha has disappeared.

The first crowdfunding cafe in Changsha has disappeared.

Yujiahui, the first brand of Internet mask, is implementing a partnership mechanism, and all the middle managers of the company have been granted corporate options. The picture shows the first phase partner of the company. In fact, partnering to do business is not a new thing. You provide funds, I have channels, he has skills, learning from strong points to make up for weaknesses, is never a good thing. But a few people come together, you have your opinion, I have mine.

2015-08-07
Here comes the pudding dog! After the hot opening in Japan, the themed coffee shop landed in Taiwan.

Here comes the pudding dog! After the hot opening in Japan, the themed coffee shop landed in Taiwan.

After opening three branches in Tokyo and Osaka in 2015, the pudding-themed coffee shop, which is very popular in Japan, will now open its first store in Taiwan, located on the fifth floor of ATT 4 FUN, Xinyi District, Taipei. From the door of the Japanese pudding dog themed coffee shop, you can see that the pudding dog is quite cute. (photo source / sanrio) pudding full of healing appearance

2015-12-03
Convenience of location is a major consideration for consumers in coffee chain market research

Convenience of location is a major consideration for consumers in coffee chain market research

Facing the intense competition in coffee industry, and the media constantly hyping and consumer pursuing popular mentality, many new brands are constantly entering, and at the same time driving the popularity of new culture, and the differences between brands are becoming smaller and smaller, in such a competitive market, how to shape their own style is necessary, so this group adopts case study method, aiming at seven chain coffee operators to do in-depth interview

2015-09-06
Taste of Guatemalan Coffee introduces the characteristics of Incht Manor in Guatemala

Taste of Guatemalan Coffee introduces the characteristics of Incht Manor in Guatemala

Guatemala has seven major coffee producing areas: Antigua,Coban,Atitlan,Huehuetenango,Fraijanes,Oriente and San Marcos. The coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect harmony of Antigua's sour, sweet and mellow texture; add a hint of smoky taste to emphasize its

2016-07-30
Basic knowledge of fine coffee beans mixed art of coffee beans

Basic knowledge of fine coffee beans mixed art of coffee beans

There are more than 100 coffee producing areas in the world, and the coffee beans produced have their own characteristics. The purpose of mixing coffee beans is to balance the flavor of coffee and create an unparalleled delicacy. A single coffee bean generally lacks the complex flavor necessary to make delicious coffee. Many blends contain three to seven different types of beans. The master roaster knows the characteristics of each kind of coffee beans.

2015-01-19
The best Starbucks in Shanghai can drink coffee Cappuccino cappuccino.

The best Starbucks in Shanghai can drink coffee Cappuccino cappuccino.

Starbucks STARBUCKS is the most famous and self-service Libao Building Store: 53966379 Starbucks Cappuccino Cappuccino Coffee is undoubtedly the best in Shanghai. Have you ever heard of a cafe where customers can bring their own cups to drink coffee? You really bring your own cup, and each cup of coffee can be cheaper by two yuan-- because you are afraid of using plastic cups when you take out.

2016-07-05
Skill sharing of high-quality coffee beans and mixed beans

Skill sharing of high-quality coffee beans and mixed beans

The coffee roaster began to try to mix coffee recipes, and he found that it would be nice to match high-body and low-body beans (Sulawesi, Costa rica), but if you combine a variety of high-acid coffee, it may not be as smooth as we think, but it may produce a conflicting sour taste.

2014-09-03
Starbucks wasted 40,000 cups of coffee

Starbucks wasted 40,000 cups of coffee

Hong Kong Starbucks Coffee (Starbucks), owned by Meixin Group, has been accused of wasting coffee. Some Starbucks employees revealed that the company began to train 1200 employees in Hong Kong yesterday, requiring each of them to make 36 drinks within 30 minutes, and all the "experiments" made during the training will be poured out. In other words, there will be more than 40, 000 cups of fragrant coffee in the training process.

2014-06-26
Chinese people's own Coffee Culture

Chinese people's own Coffee Culture

In the process of globalization, Western culture has also spread in China. Take coffee culture for example. In the earliest days, drinking coffee was the western culture, but now it is a global culture.

2014-05-23
When you drink coffee to a certain extent, you have to pursue individuality. Starbucks Coffee Bean Cafe

When you drink coffee to a certain extent, you have to pursue individuality. Starbucks Coffee Bean Cafe

Starbucks, Pacific and cat shit are familiar to many people, especially to coffee drinkers. They can be seen in the city from time to time, and any shopping mall without a coffee shop is simply not fully equipped. In addition to these chain brands, there are many personality cafes in the city. The emphasis of each family is different, some focus on the environment, some pay attention to coffee.

2016-03-14
Coffee shop operators talk about coffee flavor

Coffee shop operators talk about coffee flavor

Since writing something about coffee here, most of the emphasis has been on the original flavor of coffee... Of course, sometimes I write about the bitterness or overpowering flavor of deep roast coffee, but that doesn't mean I can't accept deep roast coffee or that deep roast coffee is necessarily bad... There are also some great roasters who can bake deeply

2014-11-03
Bubble

Bubble "Quiet Cafe" Don't talk, quiet heart

The guests who read and write quietly in the cafe.▲ The cafe reminds people to keep quiet and forbids guests from talking between 11:30 a.m. and 6:00 p.m. The pen book contains the daily conversations and daily troubles of the guests. Recently, quiet cafes, which prohibit conversation in principle, have become popular among young Japanese. Enjoy reading and drinking in a quiet environment

2015-06-26
A hundred schools of thought contend over the coffee bean school.

A hundred schools of thought contend over the coffee bean school.

In the thriving coffee school, each school has its own unique taste experience. According to the sense of taste, Fuligao divides coffee beans into sour pie, bitter pie, sweet pie, neutral pie and mellow pie. Which school does your favorite belong to? Sour pie mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimanjaro, Columby

2015-11-11
What are the unique characteristics of Colombian coffee flavor

What are the unique characteristics of Colombian coffee flavor

Each caffeine variety has a different origin and has its own strong character, such as the masculine Mantenin, which resembles the character of an iron and steel man, and the mellow, fragrant Blue Mountain Coffee, which is called the gentle woman's yearning addiction. Columbia Super Coffee, which has always been light-scented, is the most suitable for those who like light sex. Such people do not want to drink coffee as a serious thing, from

2016-06-04
Chongqing boutique coffee roasting workshop [coffee mixed bean suggestion]

Chongqing boutique coffee roasting workshop [coffee mixed bean suggestion]

The coffee roaster began to try to mix coffee recipes, and he found that it would be nice to match high-body and low-body beans (Sulawesi, Costa rica), but if you combine a variety of high-acid coffee, it may not be as smooth as we think, but it may produce a conflicting sour taste. Panama, India and Tanzania respectively

2014-08-21
The three elements of making a good cup of coffee-a good barista must see

The three elements of making a good cup of coffee-a good barista must see

There are many factors that affect the taste of coffee, a variety of subtle changes will have an impact on the taste of coffee, such as weather changes, etc., not to mention the small, from a big point of view: raw beans account for 60% of the factors that determine the taste of coffee, roasting accounts for 30%, and extraction accounts for 10%. 1 = 1. The influence of raw beans on coffee there are mainly Robusta and Arabica coffee beans in circulation on the market.

2015-11-19
Take stock of the top 10 best coffee in the world

Take stock of the top 10 best coffee in the world

Each kind of good coffee has its own characteristics, and they will reflect different characteristics. But according to the characteristics of the three major coffee growing areas, you can sum up their respective tastes, which helps you feel them when you taste the coffee. Real pot coffee (1970 Japan, Asia famous brand) Starbucks (Starbucks) (American brand, Chinese well-known trademark, more than 9000 in the world

2016-05-26
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