The selection of Mexican coffee is generally carried out manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and best coffee in the country. After picking the coffee beans, the workers put the coffee
2016-06-17 Has a long history one coffee producing country Mexico variety Al Dumara MaraBut with a climate suitable for coffee growth, excellent coffee varieties, good soil and high-altitude planting areas, why is the quality of Mexican coffee not satisfactory? A few days ago, when I went to Mexico, some colleagues jokingly called Mexico popcorn coffee. The raw beans exported by Mexico were of poor quality, and the raw beans bought were sometimes mixed with a little corn and sandy soil.
2016-08-05 Mexico Al Dumara Mara Coffee Flavor Manor producing area characteristics introductionMexican coffee-growing areas are mainly concentrated in the southeastern highlands, near Guatemala. Most of the mountains in the south are volcanic areas, and the volcanic ash soil is not only conducive to the drainage of coffee roots, but also provides sufficient nutrients for the growth of coffee trees. Most of the coffee varieties planted are Kaddura, Tibica, bourbon, etc., and the treatment methods are mostly water washing treatment, which are classified according to altitude. Coffee beans
2016-07-29 Mexico coffee producing areas flavor introduction boutique coffee beans Al DumaraAldura coffee beans are the top coffee beans in Mexico. This coffee beans have large granules and have strong sweet, sour and good aroma. Mexicans are optimistic and enthusiastic, and it can also be seen from their coffee that the mellow Mexican coffee is not only loved by the native people, but also praised by many coffee connoisseurs. Tasting Mexican coffee.
2016-07-27 Mexico Coffee producing area introduction Al Dumara Mara Flavor Taste ZhuangMexico is a major coffee producer in Central America. The coffee here is comfortable and fragrant. The selected Mexican coffee is Coatepec, Huatusco and Orizaba, among which Cottpe is considered to be one of the best in the world. Superior quality beans: Mexico Aldora = flavor characteristics: large grains and strong sweet and sour, strong flavor.
2016-07-01 Big grains with strong sweet Mexico coffee beans introduction Al DumaraMexico is a major coffee producer in Central America. The coffee here is comfortable and fragrant. The selected Mexican coffee is Coatepec, Huatusco and Orizaba, among which Cottpe is considered to be one of the best in the world. Superior quality beans: Mexico Aldora = flavor characteristics: large grains and strong sweet and sour, strong flavor.
2016-07-01 Big grains with strong sweet Mexico coffee beans introduction Al DumaraThe characteristics of Mexican coffee Mexicans are enthusiastic and optimistic, which is perfectly reflected by the chocolates in Mexican coffee. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot. Keep it at medium temperature. The heat is not too high, and the milk must not be too hot.
2016-06-17 Quality Mexico Al Dumara Mara Coffee beans Baking style mediumNon-alcoholic Mexican coffee often goes with milk. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot at medium temperature, not too hot, and do not boil the milk. Then add the cocoa powder, fully dissolve and stir well. If you like chocolate, you can use chocolate paste instead of cocoa powder and milk. Let the milk dry for about 5 minutes until the cow
2016-06-16 Mexico Coffee varieties Al Dumara Mara AlcoholMexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee perfectly reflect this. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot. Keep it at medium temperature. The heat is not too high. The milk must not boil. And then join.
2016-07-21 Fragrant strong Mexican coffee Al Dumara Mara introduction boutiqueMexican boutique coffee beans Irish coffee 25. Cappuccino coffee 26. Provence lover 27. Russian coffee 28. Blue sea and blue sky coffee 29. Hawaiian ice cream coffee 30. Swedish coffee 31. Greco-Roman coffee 32. Naples style coffee 33. Milanch coffee 34. Maria coffee (rose appointment) 35. Belgian coffee 36. Love coffee 37. Royal coffee
2016-10-20 What Al Dumara Mara coffee Mexico coffee beans flavor descriptionMexicans are optimistic and enthusiastic, and it can also be seen from their coffee that the mellow Mexican coffee is not only loved by the native people, but also praised by many coffee connoisseurs. There are many ways to taste Mexican coffee, mainly divided into alcoholic and non-alcoholic practices. Non-alcoholic Mexican coffee often goes with milk. Put a cup
2016-07-05 Mellow thick Mexico Al Dumara Mara Coffee Flavor taste mediumAllow the milk to cool for about 5 minutes before pouring into the coffee. Garnish the coffee with cold cream and a cinnamon stick. Chocolate and cinnamon aromas blend together to give off a desert flavor. Tasting a cup of coffee like this, you feel as if you are walking through the grey-green cacti in the Mexican desert.
2016-07-26 Taste Special Mexican Coffee Bean Flavor Introduction Al Dumara MaraCoffee beans are mainly exported to the United States, and about 70% of the coffee is exported directly to the United States, which is used as a large amount of industrial beans, making it a coffee plantation in the United States. However, Mexico's annual output is not proportional to its position in the coffee world. Although the output is large, there is a lack of some representative boutique coffee with outstanding quality. So when it comes to understanding Mexican coffee,
2016-08-01 Mexico Coffee Flavor Manor producing area introduction Al Dumara Mara SpecialAldura coffee beans are the top coffee beans in Mexico. This kind of coffee beans have large particles and strong sweet, sour and good aroma. Mexico has a long history of producing coffee, and it is also one of the important coffee producing countries in the world. The coffee produced in Mexico is naturally called Mexican coffee. About 5% of Mexico's total area is plateau and mountainous area, which is flat in year.
2016-07-18 Mexico boutique Al Dumara Mara coffee beans flavor taste manorAfter the workers picked the coffee beans, they spread the coffee beans in a special house with ventilation on all sides. About a week later, the coffee beans were packed in loosely packed bags so that the wind could blow through the bags. After about seven weeks, the coffee beans changed color and taste. Finally, these coffee beans are selected manually, and the coffee beans of high quality are selected and officially bagged for preservation. Aldumara coffee beans
2016-07-13 Mexico Top Coffee beans Flavor Taste introduction Al Dumara MaraThe selection of Mexican coffee is generally carried out manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and best coffee in the country. After picking the coffee beans, the workers put the coffee
2016-07-05 Mexico Top Coffee Al Dumara Mara introduction boutique Coffee beansMexicans are optimistic and enthusiastic, and it can also be seen from their coffee that the mellow Mexican coffee is not only loved by the native people, but also praised by many coffee connoisseurs. There are many ways to taste Mexican coffee, mainly divided into alcoholic and non-alcoholic practices. Non-alcoholic Mexican coffee often goes with milk. Put a cup
2016-06-16 Mexico coffee variety washing Al Dumara Mara naturalSomeone once said: after drinking Mexican coffee, it really has the effect of forgetting worries and getting rid of troubles. Aldura coffee beans are Mexico's top coffee beans, with a strong sweet taste and wine aroma. Because of the coffee produced in Mexico, it is naturally called Mexican coffee. About 5 percent of Mexico's total area is plateaus and mountains, with an annual average temperature of 2527.
2016-08-30 Al Dumara Mara coffee flavor specialty some people have said MoAfter the workers picked the coffee beans, they spread the coffee beans in a special house with ventilation on all sides. About a week later, the coffee beans were packed in loosely packed bags so that the wind could blow through the bags. After about seven weeks, the coffee beans changed color and taste. Finally, these coffee beans are selected manually, and the coffee beans of high quality are selected and officially bagged for preservation. Aldumara coffee beans
2016-07-21 Al Dumara Mara Coffee Mexico Fine goods Coffee beans introduction producing areasNon-alcoholic Mexican coffee often goes with milk. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot at medium temperature, not too hot, and do not boil the milk. Then add the cocoa powder, fully dissolve and stir well. If you like chocolate, you can use chocolate paste instead of cocoa powder and milk. Let the milk dry for about 5 minutes until the cow
2016-06-20 Fragrant soft mellow comfortable Mexico Al Dumara Mara coffee medium