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How to make espresso? How to use the espresso machine? How to choose and buy Italian coffee machine

How to make espresso? How to use the espresso machine? How to choose and buy Italian coffee machine

How to make espresso (espresso) to achieve a cup of espresso (espresso), the most important factor is stable pressure and temperature. Sometimes those who encounter half a bottle of water will say that this term is out of date, and now the best semi-automatic coffee machine is variable pressure. Indeed, the real variable pressure coffee machine has been born since 2004.

2016-04-01
Solutions to Common problems in making Espresso with Commercial semi-automatic Coffee Machine

Solutions to Common problems in making Espresso with Commercial semi-automatic Coffee Machine

(1), (brew) too long (more than 25 seconds). The brewing speed is too slow. Reasons: 1, coffee powder is too fine 2, coffee powder is too much 3, water pump pressure is too small: 1, adjust coffee powder 2, adjust coffee powder dosage 3, adjust water pump pressure (2), (brew) time is too short (less than 15 seconds), brew too fast: 1, coffee powder is too coarse 2, coffee powder is too little, water pump pressure

2015-03-02
Carmen Manor Boutique Coffee Learn Panama Coffee Flavor Coffee Filter

Carmen Manor Boutique Coffee Learn Panama Coffee Flavor Coffee Filter

Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.

2016-06-16
Carmen Manor Coffee Cherry semi-washable Coffee beans in Panama

Carmen Manor Coffee Cherry semi-washable Coffee beans in Panama

The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains and converge above 6500 feet, creating a variety of microclimates in the Boquete and Volcn Candela regions.

2016-07-04
Coffee machine problems solving common problems of commercial semi-automatic coffee machine making ESPRESSO

Coffee machine problems solving common problems of commercial semi-automatic coffee machine making ESPRESSO

(1), (brew) too long (more than 25 seconds). The brewing speed is too slow. Reasons: 1, coffee powder is too fine 2, coffee powder is too much 3, water pump pressure is too small: 1, adjust coffee powder 2, adjust coffee powder dosage 3, adjust water pump pressure (2), (brew) time is too short (less than 15 seconds), brew too fast: 1, coffee powder is too coarse 2, coffee powder is too little, water pump pressure

2014-12-09
Carmen Manor SHB, EP Natural primitive Forest to grow Coffee single Coffee

Carmen Manor SHB, EP Natural primitive Forest to grow Coffee single Coffee

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-19
Carmen Manor SHB, EP grade boutique coffee Panama different flavor

Carmen Manor SHB, EP grade boutique coffee Panama different flavor

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-19
Coffee Machine Evaluation SGL Coffee Machine parts drawing

Coffee Machine Evaluation SGL Coffee Machine parts drawing

Serial code price 10 C2422 double water pump rubber bracket 15 C0905 Unigram A pump joint 20 C0016 Universe 5 vibrating pump 309.4 30 BD0221 fixed spring 40 C1080 latex intake hose 690 4mm 8 50 RC1320/C inlet filter 60 C2428 double pump bracket assembly 70 C0076hand An automatic screw 3.5mm 9.5 90 C2416 pump guard plate 100 C132

2015-07-07
Import Carmen Manor raw beans wholesale / coffee bean manufacturers / coffee beans wholesale price semi-washed

Import Carmen Manor raw beans wholesale / coffee bean manufacturers / coffee beans wholesale price semi-washed

Carmen Manor [Origin]: Panama [Manor]: Carmen Manor [Grade]: SHB, EP [altitude]: 1750 m [soil]: black soil [particles]: 17 mesh [varieties]: Kaduai Catuai 70%, Kaddura Caurra20%, tin card Typica, dwarf San Ramon SanRamon, New World MundoNovo10% [raw bean treatment]: semi-washed [taste]

2016-04-27
Central and South American Coffee Manor Coffee beans Bana Carmen Coffee Coffee prices in Carmen Manor Panama

Central and South American Coffee Manor Coffee beans Bana Carmen Coffee Coffee prices in Carmen Manor Panama

Carmen Manor [Origin]: Panama [Manor]: Carmen Manor [Grade]: SHB, EP [altitude]: 1750 m [soil]: black soil [particles]: 17 mesh [varieties]: Kaduai Catuai 70%, Kaddura Caurra20%, tin card Typica, dwarf San Ramon SanRamon, New World MundoNovo10% [raw bean treatment]: semi-washed [taste]

2016-04-27
Delon pump pressure steam espresso

Delon pump pressure steam espresso

Recommendation Index: ★ product features: * the new Crema filter handle is suitable for coffee powder and coffee powder bags (easy bags) * practical warm cup and plate design to keep your coffee cup warm all the time and make the coffee just like that of a coffee shop. * you only need to rotate to make milk foam. * combine steam, air and milk to produce rich foam

2016-06-06
The first Espresso artifact of synesso transformer installation machine in China

The first Espresso artifact of synesso transformer installation machine in China

Synesoo, one of the three top Italian coffee equipment manufacturers in the world, integrates super stable water temperature, infinite steam and variable pressure extraction into one, the ultimate dream model for Italian coffee lovers. Qingdao is only a second-tier city, but there are more and more practitioners focusing on the quality of espresso. Brother Bird has previously exposed the stability of a non-variable voltage standard version in the store has been impressive, Wen.

2014-11-10
Synesoo, one of the top three espresso equipment manufacturers in the world

Synesoo, one of the top three espresso equipment manufacturers in the world

Synesoo, one of the world's top three espresso equipment manufacturers, combines ultra-stable water temperature, unlimited steam, variable pressure extraction into one, the ultimate dream model for espresso lovers. Qingdao is only a second-tier city, but there are more and more practitioners focused on the quality of espresso. Bird brother has been exposed to a non-transformer standard version of the store before the stability has been amazing, temperature

2016-04-29
Carmen Manor Panamanian boutique coffee farm ecological maintenance certified organic coffee beans

Carmen Manor Panamanian boutique coffee farm ecological maintenance certified organic coffee beans

1. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. two。 Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best. 3. The harvesting method and refining method are adopted. Generally speaking, manual harvesting method and washing essence are adopted.

2016-06-30
How to do Espresso all-bit parsing well

How to do Espresso all-bit parsing well

(1) the reason why coffee beans with fresh and certain quality do not mention fresh coffee beans is to correct a misunderstanding for brown friends that fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good. For example, fresh garbage and fresh poop have nothing to do with quality. So if it is poor quality raw beans and poor standards

2014-09-05
Introduction to the sealing ring in the instruction manual of Nova coffee machine

Introduction to the sealing ring in the instruction manual of Nova coffee machine

Nova Coffee Machine instruction Seal Ring introduction since Tuhao coffee machine we can not afford to play, it is still back to the traditional Italian coffee machine, returning to the golden rule of espresso under 9bar pressure, 90-92 degrees water temperature, 25-30 seconds to extract 1 ounce (about 30ml) of espresso (espresso) for a single person. Although this golden rule

2016-10-19
The beginning of the League of the left: Lu Xun went out to drink coffee

The beginning of the League of the left: Lu Xun went out to drink coffee

On February 16, 1930, Lu Xun wrote in his diary: in the afternoon, Tong Rou Shi and Xuefeng went out to drink coffee. During this coffee, Lu Xun went to the public coffee shop at 998 North Sichuan Road for a meeting, which formally confirmed the establishment of the Chinese left-wing Writers' Union. On March 2, 1930, the League of the left held its founding meeting at China University of Arts, which opened a new page of the left-wing literature movement in the 1930s. Left

2014-05-23
Coffee knowledge Popularization-- Italian espresso

Coffee knowledge Popularization-- Italian espresso

To achieve a cup of espresso (espresso), the most important factor is stable pressure and stable temperature. Sometimes those who encounter half a bottle of water will say that this term is out of date, and now the best semi-automatic coffee machine is variable pressure. In fact, since 2004, the real variable pressure coffee machine has been born, gradually spread all over the world, and began to enter in recent years.

2016-08-11
Solution to Common problems in making ESPRESSO of Commercial semi-automatic Coffee Machine

Solution to Common problems in making ESPRESSO of Commercial semi-automatic Coffee Machine

Commercial semi-automatic coffee machine to make ESPRESSO FAQ (1), (brew) time is too long (more than 25 seconds). The brewing speed is too slow. Reasons: 1, coffee powder is too fine 2, coffee powder is too much 3, water pump pressure is too small solution: 1, adjust coffee powder 2, adjust coffee powder dosage 3, adjust water pump pressure (2), (brew) time is too short (less than 15 seconds), brew too fast

2015-05-27
The most mysterious thing about brewing coffee is the roasted beans.

The most mysterious thing about brewing coffee is the roasted beans.

The most mysterious thing about brewing coffee is that the roasted beans not only contain fragrant flavor, but also contain other substances that taste bad. At the beginning of this century, the Italians found the correct conclusion: pressurizing water can separate these two kinds of substances more effectively. The oil is emulsified and extracted under pressure to form a reddish-brown foam-like crema. The delicious substances contained in crema

2015-05-25
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