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Coffee Manor introduction: detailed introduction of several major estates that have won the prize in the World COE Competition

Coffee Manor introduction: detailed introduction of several major estates that have won the prize in the World COE Competition

NO.1 giant elephant beans RMB:126 half a pound of the most authoritative coffee bean evaluation competition: COE award-winning manor Finca Buenos Aires produced, issued an order for roasting. Planted at an altitude of 1500 meters, the fruit is huge and full, the beans are hard, sweet and charming, regardless of size and flavor are close to Blue Mountain 1, also known as the Central American Blue Mountains. Giant elephant beans, much bigger than regular coffee beans, NO.2 beans

2015-12-11
Basic knowledge of boutique coffee about coffee beans

Basic knowledge of boutique coffee about coffee beans

Coffee beans grow in tropical or subtropical agricultural gardens around the equator, called coffee belts, and travel to Japan with ships. When the brown coffee beans appear in front of your eyes, they have actually gone through a variety of different circulation processes and the hands of many people. Coffee is widely distributed in South America, Central America, the West Indies, Asia, Africa, Arabia, the South Pacific and

2015-03-06
Basic knowledge of high-quality coffee beans

Basic knowledge of high-quality coffee beans

Coffee beans grow in tropical or subtropical agricultural gardens around the equator, called coffee belts, and travel to Japan with ships. When the brown coffee beans appear in front of your eyes, they have actually gone through a variety of different circulation processes and the hands of many people. Coffee is widely distributed in South America, Central America, the West Indies, Asia, Africa, Arabia, the South Pacific and

2015-02-09
Basic knowledge about coffee beans and fine coffee

Basic knowledge about coffee beans and fine coffee

Coffee beans grow in tropical or subtropical agricultural gardens around the equator, called coffee belts, and travel to Japan with ships. When the brown coffee beans appear in front of your eyes, they have actually gone through a variety of different circulation processes and the hands of many people. Coffee is widely distributed in South America, Central America, the West Indies, Asia, Africa, Arabia, the South Pacific and

2015-04-27
Understand that coffee beans grow around the equator

Understand that coffee beans grow around the equator

Coffee beans grow in tropical or subtropical agricultural gardens centered around the equator called coffee belts and travel to Japan with ships. When the brown coffee beans appear in front of your eyes, they have actually gone through a variety of different circulation processes and the hands of many people. Coffee is widely distributed in South America, Central America, the West Indies, Asia, Africa, Arabia,

2015-06-05
High-quality coffee learns the common sense of roasting coffee beans

High-quality coffee learns the common sense of roasting coffee beans

Baking is equivalent to giving coffee beans the finishing touch. The flavor of the coffee bean itself is latent, and only moderate baking can attract its amorous feelings, just as dry wood needs fire. In the eyes of experts, 80% of the factors that determine the taste of coffee come from raw beans and 20% depend on roasting. Baking is divided into three types: deep, medium and shallow, and these three baking methods are not superior to each other.

2015-03-20
Coffee encyclopedia how much do you know about coffee beans

Coffee encyclopedia how much do you know about coffee beans

Coffee beans grow in tropical or subtropical agricultural gardens around the equator, called coffee belts, and travel to Japan with ships. When the brown coffee beans appear in front of your eyes, they have actually gone through a variety of different circulation processes and the hands of many people. Coffee is widely distributed in South America, Central America, the West Indies, Asia, Africa, Arabia, the South Pacific and

2014-10-29
Coffee roasting is equivalent to giving coffee beans the finishing touch.

Coffee roasting is equivalent to giving coffee beans the finishing touch.

Baking is equivalent to giving coffee beans the finishing touch. The flavor of the coffee bean itself is latent, and only moderate baking can attract its amorous feelings, just as dry wood needs fire. In the eyes of experts, 80% of the factors that determine the taste of coffee come from raw beans and 20% depend on roasting. Baking is divided into three types: deep, medium and shallow, and these three baking methods are not superior to each other.

2014-12-15
Boutique Coffee Science about the growth zone of coffee beans

Boutique Coffee Science about the growth zone of coffee beans

Coffee beans grow in tropical or subtropical agricultural gardens around the equator, called coffee belts, and travel to Japan with ships. When the brown coffee beans appear in front of your eyes, they have actually gone through a variety of different circulation processes and the hands of many people. Coffee is widely distributed in South America, Central America, the West Indies, Asia, Africa, Arabia, the South Pacific and

2014-11-27
Roasting knowledge of coffee beans roasting is the finishing step for coffee beans

Roasting knowledge of coffee beans roasting is the finishing step for coffee beans

Baking is equivalent to giving coffee beans the finishing touch. The flavor of the coffee bean itself is latent, and only moderate baking can attract its amorous feelings, just as dry wood needs fire. In the eyes of experts, 80% of the factors that determine the taste of coffee come from raw beans and 20% depend on roasting. Baking is divided into three types: deep, medium and shallow, and these three baking methods are not superior to each other.

2015-01-31
Coffee brewing utensils drip filter coffee Kalita

Coffee brewing utensils drip filter coffee Kalita

Filter paper brewing is popular in Italian coffee today, it seems to have been forgotten, at the same time, because filter paper brewing is not as ornamental as siphon, nor as rich as coffee extracted by pressure pot, so there are few gluttons who really like filter paper brewing. However, filter paper brewing is one of my daily required courses. The reasons are 3: 1, filter paper brewing for coffee beans and phase.

2015-07-29
Coffee beans grow in countries that produce coffee beans at the center of the equator.

Coffee beans grow in countries that produce coffee beans at the center of the equator.

Coffee beans grow in tropical or subtropical agricultural gardens centered around the equator called coffee belts and travel to Japan with ships. When the brown coffee beans appear in front of your eyes, they have actually gone through a variety of different circulation processes and the hands of many people. Coffee is widely distributed in South America, Central America, the West Indies, Asia, Africa, Arabia,

2015-09-23
Sumatran Organic Red Cherry Coffee Flavor description characteristics of Grinding degree introduction of Baking degree

Sumatran Organic Red Cherry Coffee Flavor description characteristics of Grinding degree introduction of Baking degree

In short, it may be that more and more beans come into contact with, and there are more and more good beans, and the higher the taste requirements are, the higher the taste requirements are, and they may be bright in front of their eyes and like special things, but now they also feel very much like them, but the surprise at that time is gone. But what needs to be sure is that you can feel that this bean is very good, excellent, as sun-dried beans have no miscellaneous taste, and taste.

2016-10-11
The bag brewing method is convenient for brewing coffee.

The bag brewing method is convenient for brewing coffee.

The advantage of using a filter bag is that it can brew a lot of coffee at a time, but brewing and cleaning the filter bag is quite time consuming. Practice: three coffee brewing with the coffee hot, and then a long mouth of water into 360c.c. water, heated to boiling. Wash the filter bag with warm water and then wring it dry (but do not use too much force to avoid the eye disorder), put in 30 grams of coffee powder and gently flatten it, do not

2015-02-28
Coffee making skills bag coffee brewing method

Coffee making skills bag coffee brewing method

The advantage of using a filter bag is that it can make a lot of coffee at one time, but it takes a lot of time to brew the filter bag and clean it. Practice: warm the brewing coffee for three people, and then put a long mouth of water into the 360c.c. The water is heated to a boil. Wash the filter bag with warm water and then wring it dry (but not too hard so as not to mess up the cloth eyes), put in 30 grams of coffee powder and gently flatten it, no.

2014-12-04
Brewing products of boutique coffee drip filter coffee Kalita

Brewing products of boutique coffee drip filter coffee Kalita

Filter paper brewing is popular in Italian coffee today, it seems to have been forgotten, at the same time, because filter paper brewing is not as ornamental as siphon, nor as rich as coffee extracted by pressure pot, so there are few gluttons who really like filter paper brewing. However, filter paper brewing is one of my daily required courses. The reasons are 3: 1, filter paper brewing for coffee beans and phase.

2015-01-17
Technology of making boutique coffee bag brewing method

Technology of making boutique coffee bag brewing method

The advantage of using a filter bag is that it can make a lot of coffee at one time, but it takes a lot of time to brew the filter bag and clean it. Practice: warm the brewing coffee for three people, and then put a long mouth of water into the 360c.c. The water is heated to a boil. Wash the filter bag with warm water and then wring it dry (but not too hard so as not to mess up the cloth eyes), put in 30 grams of coffee powder and gently flatten it, no.

2014-12-06
What's the flavor of Costa Rican coffee? Chateau Raminita Farm

What's the flavor of Costa Rican coffee? Chateau Raminita Farm

Costa Rica mostly uses water washing treatment, and in recent years there has also been an alternative half-sun treatment (Miel) or Honey Coffee, which can be translated as sweet as honey treatment. The coffee that Costa Rica boasts is as sweet as honey, but it is quite eye-catching when it is Honey Coffee on the sacks. It has improved the Brazilian half-sun method to increase sweetness, with the emphasis on keeping the sticky beans as intact as possible.

2016-06-15
Asian Indian coffee wind-stained Malaba coffee beans

Asian Indian coffee wind-stained Malaba coffee beans

Our mysterious impression of India is not only its coffee, but also tea, temples, yoga, sitar, or even the more negative abnormal big cities, and so on. The reason why there are so many kinds of Indian beans on the market today must be attributed to the indomitable Indian coffee expert and importer Dr. Joseph Johns. Over the past 10 years, he has made eye-catching press releases and websites

2015-04-17
The bag brewing method can make a lot of coffee.

The bag brewing method can make a lot of coffee.

The advantage of using a filter bag is that it can make a lot of coffee at one time, but it takes a lot of time to brew the filter bag and clean it. Practice: warm the brewing coffee for three people, and then put a long mouth of water into the 360c.c. The water is heated to a boil. Wash the filter bag with warm water and then wring it dry (but not too hard so as not to mess up the cloth eyes), put in 30 grams of coffee powder and gently flatten it, no.

2015-05-25
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