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The classification of coffee beans is introduced.

The classification of coffee beans is introduced.

Countries that produce coffee beans Brazil is the largest exporter of coffee beans in the world, followed by Colombia. These two Central and South American countries account for more than half of the world's coffee production, and the quality is stable. Vietnam has developed rapidly in recent years and has become the second largest coffee exporter in the world. Other countries and producing areas, such as Indonesia, Ethiopia, Guatemala

2016-06-12
North Sumatra A.P. Robusta coffee raw beans

North Sumatra A.P. Robusta coffee raw beans

North Sumatra is located in northern Sumatra, the fifth largest island in the world, facing the Indian Ocean to the west, the Strait of Malacca to the east, Aceh to the north, and West Sumatra to the south, with a population of about 11.3 million. Its unique geographical conditions give birth to exuberant animal and plant ecology and rich and changeable natural landscape. Romda coffee trees are resistant to high temperature, cold, moisture and tolerance.

2015-07-01
Three types of coffee beans Introduction to coffee beans roasting machine

Three types of coffee beans Introduction to coffee beans roasting machine

Liberian coffee is recognized as the third largest coffee variety in the coffee trade. It is also grown at low elevations. This coffee is grown in Africa and exported only to Europe, and it's also a cheap coffee, very similar to Robusta, which comes from a high-yield, disease-resistant coffee.

2016-06-08
Yunnan Coffee and Fine Coffee-- Analysis of production problems

Yunnan Coffee and Fine Coffee-- Analysis of production problems

During this short two-week trip to Yunnan, although I only visited the coffee planting and processing base of Pu'er Menglian and some areas of Baoshan, I also found many problems in production and processing. Although it is inevitable to cover all of them, I still sum up these problems. I hope that more coffee lovers will pay attention to Yunnan coffee. After all, the development of Yunnan coffee not only depends on

2014-09-11
Brazil is committed to the study of

Brazil is committed to the study of "tomorrow Coffee"

Brazil is the strongest coffee producer in the world, and coffee technology is leading the world. A few years ago, scientists used genetic comparisons to find out whether the descendants of Bourbon and Tibica introduced 300 years ago still exist in Brazil. it was found that Brazil's existing bourbon and Tibica had nothing to do with their counterparts in Yemen, Ethiopia, Bourbon and Kenya, and had long been assimilated or localized. If you say "E"

2015-04-02
Rayloy Coffee beans from Kuanji Farm, New Caledonia, France

Rayloy Coffee beans from Kuanji Farm, New Caledonia, France

The annual output of this coffee is limited, it is very rare ~ it looks strange ~ the beans are very small ~ very lucky to taste this coffee ~ there is little Chinese information about this coffee ~ I don't know to what extent it is better to roast ~ in the end, it is not deep ~ about 1 minute after the explosion, it stops baking ~ although the beans are very small ~ when grinding beans with a hand grinder

2015-09-12
What are the common coffee? which coffee tastes better?

What are the common coffee? which coffee tastes better?

There are many kinds of coffee, including Costa Rican coffee, Kenyan coffee, Blue Mountain coffee, and so on. Each coffee has its own flavor. And coffee is also good for the human body, so that's why so many people like to drink coffee. Arabica was the only kind of coffee beans, and then in the 19th century, there was a large area of diseases and insect pests.

2016-05-24
Rayloy Coffee beans from Kuanji Farm, New Caledonia, France

Rayloy Coffee beans from Kuanji Farm, New Caledonia, France

French New Caledonia Kuanji Farm (Rayloy) (KOUANDJI ESTATE Leroy) coffee beans, the price of this coffee is also more expensive, now much higher than Blue Mountain 1. The annual output of this coffee is limited, it is very rare, it looks strange, the beans are very small, it is very lucky to taste this coffee, there is little Chinese information about this coffee, I don't know in the end.

2014-11-11
Brazil is committed to the study of

Brazil is committed to the study of "tomorrow Coffee" Brazilian Coffee

Brazil is the strongest coffee producer in the world, and coffee technology is leading the world. A few years ago, scientists used genetic comparisons to find out whether the descendants of Bourbon and Tibica introduced 300 years ago still exist in Brazil. it was found that Brazil's existing bourbon and Tibica had nothing to do with their counterparts in Yemen, Ethiopia, Bourbon and Kenya, and had long been assimilated or localized. If you say "E"

2015-02-12
Fine Coffee from North Sumatra A.P. Robusta coffee raw beans

Fine Coffee from North Sumatra A.P. Robusta coffee raw beans

North Sumatra is located in northern Sumatra, the fifth largest island in the world, facing the Indian Ocean to the west, the Strait of Malacca to the east, Aceh to the north, and West Sumatra to the south, with a population of about 11.3 million. Its unique geographical conditions give birth to exuberant animal and plant ecology and rich and changeable natural landscape. Romda coffee trees are resistant to high temperature, cold, moisture and tolerance.

2014-11-11
Arabica, Robusta and Liberian coffee are three different types of coffee.

Arabica, Robusta and Liberian coffee are three different types of coffee.

Arabica beans grow in the cold high altitude areas of the tropics. They are an important type of commercial coffee. They bear fruit within three years and have a good aroma and acidity. Arabica coffee beans are mainly produced in South America (except parts of Argentina and Brazil), Central America, Africa (Kenya, Ethiopia and other places, mainly East African countries), Asia (Yemen, India,

2016-04-18
The types of coffee introduce which countries grow coffee and which are the best varieties of coffee.

The types of coffee introduce which countries grow coffee and which are the best varieties of coffee.

The type of coffee let's talk about the type of coffee: there are four kinds of coffee trees in the world, but the coffee we drink now is mainly the fruit of two kinds of coffee trees, one is Arabica, the other is Robasta. Coffee trees in Arabica are not easy to grow, many are on high-altitude slopes, and picking needs to be done manually. But it is better than the balance of taste and caffeine.

2016-07-27
What are the categories of coffee beans? which countries produce coffee?

What are the categories of coffee beans? which countries produce coffee?

Countries that produce coffee beans Brazil is the largest exporter of coffee beans in the world, followed by Colombia. These two Central and South American countries account for more than half of the world's coffee production, and the quality is stable. Vietnam has developed rapidly in recent years and has become the second largest coffee exporter in the world. Other countries and producing areas, such as Indonesia, Ethiopia, Guatemala

2016-05-31
The classification of coffee beans introduces the cup size of coffee shops.

The classification of coffee beans introduces the cup size of coffee shops.

Countries that produce coffee beans Brazil is the largest exporter of coffee beans in the world, followed by Colombia. These two Central and South American countries account for more than half of the world's coffee production, and the quality is stable. Vietnam has developed rapidly in recent years and has become the second largest coffee exporter in the world. Other countries and producing areas, such as Indonesia, Ethiopia, Guatemala

2016-06-12
Arabica species

Arabica species

If Arabica coffee beans are favored by God, Robusta is the devil's booger, because of the market's love of Arabica coffee.

2014-06-25
What is the process from the planting of coffee beans to the treatment of coffee beans?

What is the process from the planting of coffee beans to the treatment of coffee beans?

Coffee Robusta, which accounts for about 2030% of the world's total output, is lowland cultivated and heat-resistant compared to Arabica. Withstand drought. It is rainy. Harmful, adaptable, is the average harvest of the three original species of coffee is more, and lack of sour taste. It tastes bitter. The lack of aroma is also a major regret for Romsda, which is mainly produced in African countries such as Ivory Coast. Angola

2016-05-25
Indonesia Coffee Bean Introduction North Sumatra A.P. Robusta Coffee Green Bean

Indonesia Coffee Bean Introduction North Sumatra A.P. Robusta Coffee Green Bean

North Sumatra Province is located in the north of Sumatra, the fifth largest island in the world. It is bordered by the Indian Ocean in the west, the Strait of Malacca and Malaysia in the east, Aceh Province in the north and West Sumatra in the south. The population is about 11.3 million. The unique geographical conditions breed vigorous animal and plant ecology and rich and varied natural landscape. Romstar coffee trees are resistant to high temperature, cold, humidity and humidity.

2014-10-17
Medium coffee robusta coffee

Medium coffee robusta coffee

Medium-grain coffee (Hainan Flora) Coffea canephora Pierre ex Froehn. In Notizbl. Bot. Gart. Berlin 1: 237. 1897 et in Engl. Bot. Jahrb. 25: 269. 1898; A. Cheval. Op. Cit. 186; A. E. Haarer, op. Cit. 17; Flora of Hainan 3: 349, figure 765. 1974; Atlas of higher plants in China 4:

2014-06-30
Kinds of coffee, all kinds of coffee beans.

Kinds of coffee, all kinds of coffee beans.

Let's talk about the types of coffee: there are four kinds of coffee trees in the world, but the coffee we drink now is mainly the fruit of two kinds of coffee trees, one is Arabica, the other is Robasta. Coffee trees in Arabica are not easy to grow, many are on high-altitude slopes, and picking needs to be done manually. But it is better to have a balanced taste and less caffeine.

2016-05-24
The three main types of coffee

The three main types of coffee

In terms of coffee varieties, there are three main ones: Arabica, Robusta, and Liberia Liberica. The first two are more common, while the latter hardly circulates on the market and is traded only internally in some West African countries. Arabica is mostly produced in Brazil, Colombia, Guatemala, Jamaica, Mexico and other American countries, Costa Rica in the Caribbean Sea,

2014-09-19
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