◆ Origin: Brazil Brazil ◆ baking method: City Roast ◆ characteristics: 1. Palate: slightly bitter and sour, mild in nature. two。 Fragrance: light and elegant, the fragrance is in the middle. 3. Vision: beans with large grains, light green or yellowish. It can be regarded as the world's largest coffee producer and exporter, accounting for about half of the world's total output. Especially from Santos, Sao Paulo.
2016-06-14 Local various coffee origin method introduction Brazil1. Pay attention to the regional flavor the second wave of coffee people are used to describing coffee flavor in terms of producing country. However, there are dozens of coffee varieties and different climates and soil and water environments in the same country, so it is not necessary to buy the right variety and soil and water in the right country. The third wave is changed to more specific producing areas, manors, latitudes, elevations, treatment methods, and micro-gases.
2016-06-30 Third boutique coffee follicles mainstream producing areas single mill bean machine"3W Coffee" has a different theme from those ordinary literary cafes. In fact, the cafe, which is owned by nearly 200 Internet and investment people, is a start-up incubator.
2014-05-30 Coffee shop start a businessForeign trade. At the beginning of the lantern, the century-old school building is more romantic. Huizhong Avenue, a coffee shop of hundreds of square meters quietly trial operation, her name is VOX COFFEE.
2014-05-15 Coffee Brand Cafe Coffee OnlyCafes saving dozens of dollars on coffee beans will not really save your coffee shop costs and bring higher turnover, but will make your coffee shop more and more deviate from the direction of the coffee shop. I know a bean seller who can supply 50-100 yuan / lb coffee beans. But he doesn't like selling coffee beans too cheaply for many reasons, especially
2015-01-12 Coffee shop management should use more less money coffee beans saveI often wonder, do we really know how to taste coffee? Does Starbucks coffee have to be good? Is it reasonable to charge dozens of yuan for a latte or clear card? The answer may be no, but Starbucks is still successful. its success lies not only in changing our drinking habits, reshaping our sense of consumption, but also, more importantly, profoundly affecting our cultural touch. However, this
2016-01-16 Learning experience Buck more than offer coffee cafe how business whatPeople may ask why Jamaican Blue Mountain Coffee is so special. The answer is everything about it. The real Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. The weather, geological structure and topography of Jamaica provide a unique ideal place. Designated Jamaican Blue Mountain Coffee can only be grown in the Blue Mountain area, north-east of the island of Jamaica in Kingston.
2016-09-21 Jamaica coffee flavor variety producing area characteristics boutique coffee beans manor introductionPeople may ask why Jamaican Blue Mountain Coffee is so special. The answer is everything about it. The real Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. The weather, geological structure and topography of Jamaica provide a unique ideal place. Designated Jamaican Blue Mountain Coffee can only be grown in the Blue Mountain area, north-east of the island of Jamaica in Kingston.
2016-09-21 Jamaica coffee flavor variety producing area characteristics boutique coffee beans manor introductionAt present, 99.9% of the blue mountains that can be drunk in China are only planted near the Blue Mountains. Only the coffee produced in the 6000 hectares of land above 1600 meters above sea level can be called Blue Mountain, and the output has always been below 900t. according to the principle of 10% supply to the world outside Japan, this kind of coffee, which can only be consumed by 90 tons a year, can be drunk in any cafe for dozens of yuan.
2016-04-30 How to tell the difference between true and false Blue Mountain coffee Cabo Chino what the difference now1. Soak the cup (warm cup) in hot water to raise the temperature and then pour out the excess water for use. A simpler way is to place the coffee cup in the heat storage area of the Italian coffee machine, where the temperature of the cup is enough for extraction and concentration. two。 After grinding the deep-roasted coffee beans, pour the coffee powder into the filler and flatten the coffee with a powder press, then buckle the filler to the espresso.
2016-06-08 Latte coffee practice type which kind beans suitable hand flushing hot water soakingCoffee, what is it? A drink, a carrier of taste, a way to feel the details of life.
2014-06-18 Coffee knowledge Italian Coffee Coffee EncyclopediaThe environment of the multi-purpose barber shop is indeed more attractive than the plain community barber shop. Cafe-barbeshop, which functions as a barber shop and a coffee shop, is popular in Brooklyn, New York. Blind Barber, located on Williamsburg Street in Brooklyn, has a $45 haircut and offers more than a dozen drinks, including four beers and cappuccin made with Blue Bottle coffee
2015-09-07 Barber shop coffee shop combination other creativity management model multi-function haircutIn an ordinary-looking building near Haidian Bridge in Zhongguancun, Beijing, there is a coffee shop called Garage Coffee. This small shop, which was converted from an Internet bar only a few months ago, has now become one of the busiest coffee shops in Beijing. When the reporter walked up the stairs, the first thing he saw was a beautifully designed layout of coffee in the garage: a coffee shop with a main body of hundreds of square meters, with a coffee shop next to it.
2015-08-07 Garage Coffee grassroots Entrepreneur Beijing Zhongguancun Haidian nearby one outsideFor lattes, our country can be said to be the most loyal fans of instant coffee and instant coffee drinks as well as offline consumers. Latte is the transliteration of Italian Latte, and CoffeeLatte is a kind of fancy coffee. The ultimate blend of coffee and milk, Italian latte is pure milk and coffee, American latte is part of the cow
2015-09-07 Italian latte coffee milk blend extreme forWhen you enjoy a cup of coffee packaged by various cultures in a cafe for tens of yuan, have you ever thought about and learned to identify whether you are drinking a perfect cup of coffee?
2014-05-20 Coffee knowledge to identify the quality of ESPRESSOAt present, 99.9% of the blue mountains that can be drunk in China are only planted near the Blue Mountains. Only the coffee produced in the 6000 hectares of land above 1600 meters above sea level can be called Blue Mountain, and the output has always been below 900t. according to the principle of 10% supply to the world outside Japan, this kind of coffee, which can only be consumed by 90 tons a year, can be drunk in any cafe for dozens of yuan.
2016-01-07 Blue Mountain Coffee Cabo Chino what different good now internal energyA coffee shop sells only one kind of coffee; this dozens of square meters coffee shop was decorated at a cost of only 7000 yuan, and it took only a week from decoration to trial operation.
2014-08-20 Cafes run coffee shops sell only one kind of coffeeLatte is Italian transliteration of Latte, coffee latte is a kind of fancy coffee. The ultimate blend of coffee and milk, Italian latte is pure milk and coffee, American latte will replace part of the milk with milk foam. Different lattes are cooked and tasted the same way. Italian latte hot knowledge you need to know to cook a cup of Italian latte Italian latte you
2016-09-19 Italian Latte Need Know Knowledge TranslateRecently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly. To investigate the reason, it is mainly spread.
2015-08-28 Mocha pot principle correct use recently some coffee friends communication speaking of mochaAfter fermentation, rinse again, we should quickly put the processed raw beans on the drying bed, which is built by local farmers carrying a piece of wood and covering it with a breathable black weaving net. what we see this time is all natural drying, not through the dryer, it usually takes 10 seconds and 30 days to dry. And when there must be no rain.
2016-08-03 Africa East Coffee country Rwanda boutique Flavor Taste Manor producing area