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Coffee is just a simple drink.

Coffee is just a simple drink.

Coffee, just a simple drink, rather than looking up, it is better to brew a cup by hand. This is the first sentence of the first page of the book, and it also sets the tone of the whole book. As the author said in the preface: This is a simple book about simple hobbies, hoping to share some of my own experiences from the perspective of coffee. This is not a coffee book or tutorial; hopefully neither

2015-05-20
Italian coffee machine cloth powder to make mocha latte coffee with strong flavor of beans

Italian coffee machine cloth powder to make mocha latte coffee with strong flavor of beans

In order to achieve the extreme of cloth powder, both horizontal and vertical powder should be considered. Horizontal tap cloth powder pat the powder bowl with the palm of your hand to make the powder fall into the edge of the powder bowl and make the powder density more uniform. It's a small skill, but once you're good at it, you can't go back. Don't think about it too much, try the speed and angle of the tap a few times, or even try ways that you don't think will work. Many

2016-07-12
Seven delicious afternoon teas that coffee lovers must not miss

Seven delicious afternoon teas that coffee lovers must not miss

If you are obsessed with the taste of coffee, this is a great opportunity to help you improve your coffee experience. You don't have to repeatedly taste monotonous coffee with milk, coffee with mint, or iced coffee. Try the following seven courses of coffee and afternoon tea! You're gonna love it! Tea coffee smoothie this ice cold coffee smoothie will become your favorite in summer, full of fragrant tea and silky fragrance

2015-07-08
How to use the plug kettle?

How to use the plug kettle?

Syphon, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the Saifeng kettle has the alias of "siphon", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot and waiting for the lower pot to cool.

2014-08-11
Ten years-Coffee seniors' profound thoughts on the industry

Ten years-Coffee seniors' profound thoughts on the industry

Has the ten-year trend of Italian coffee come to an end? Or should the whole set be ready for the best part of the next time? It's just that the restructured espresso is still called espresso? Why is the title of this article "ten years"? Because recently, several famous Italian stores have closed their stalls or changed hands one after another! One of them opened because it was touching.

2015-10-23
A cup of bitter coffee realizes the true taste of life.

A cup of bitter coffee realizes the true taste of life.

A cup of bitter coffee realized the true taste of life from that moment on, Zhang Linbin fell in love with coffee uncontrollably, and found a way forward, determined to understand and learn to make coffee. Speaking of plans and dreams, Zhang Linbin said confidently: although the atmosphere of drinking coffee in Gongming is not strong, I will continue to learn. When the post-90s boys were at a low ebb, they found the direction of life from coffee.

2015-09-09
Coffee etiquette for drinking coffee after a meal

Coffee etiquette for drinking coffee after a meal

The coffee you drink after a meal is usually served in a pocket cup. The ears of these cups are so small that they cannot be pierced by fingers. But even if you use a larger cup, you don't need to put your finger through the ear of the cup and carry the cup. The cups and saucers for coffee are also special. You should put them in your own private line or on the left, with the cup ear pointing to the left. The exact way to hold a coffee cup should be the thumb and

2015-02-10
Coffee is just a plain drink.

Coffee is just a plain drink.

Coffee is just a simple drink. Instead of looking up, it is better to brew a cup with your own hands. This is the first sentence on the first page of the book and sets the tone of the whole book. As the author said in the preface: this is a simple book about simple hobbies. I hope to share some of my experience from the perspective of head-up coffee. This is not a coffee book or tutorial; I hope neither

2015-04-01
Coffee maker recommends three of the best household coffee machines in the world

Coffee maker recommends three of the best household coffee machines in the world

If you are not a heavy coffee lover, or just want to enjoy a relaxing coffee time after busy work, these three coffee machines are perfect for you. There is no shortage of ways to make coffee in this world. If you have no taste, no shame about your coffee taste, or even no guard against trans fatty acids in your coffee partner, drink instant coffee.

2015-02-13
Coffee drinkers need pocket cups for after-dinner coffee.

Coffee drinkers need pocket cups for after-dinner coffee.

The coffee you drink after a meal is usually served in a pocket cup. The ears of these cups are so small that they cannot be pierced by fingers. But even if you use a larger cup, you don't need to put your finger through the ear of the cup and carry the cup. The cups and saucers for coffee are also special. You should put them in your own private line or on the left, with the cup ear pointing to the left. The exact way to hold a coffee cup should be the thumb and

2015-03-05
Krups Mini basic cooking method

Krups Mini basic cooking method

Of course, using a steam engine like Mini has inherent disadvantages. The pressure is only three atmospheres, which is much different from the ideal nine atmospheres. Overheating is another fatal wound. Basically, you can't make a real espresso at all!

2014-08-20
Four criteria for judging the quality of milk bubbles how to judge the quality of milk bubbles

Four criteria for judging the quality of milk bubbles how to judge the quality of milk bubbles

Friends who have just come into contact with coffee still have a big problem with how to judge the quality of milk bubble. today, Chongqing Brista Coffee training School wants to share with friends how to judge the quality of milk bubbles. On how to judge the quality of milk foam every time I communicate with friends, I only get some very general results. Standard one: milk foam should be delicate, for example: be delicate (what is delicate?

2016-02-17
Espresso status Survey Commercial concentrated formulations and the most average Household formulations

Espresso status Survey Commercial concentrated formulations and the most average Household formulations

Author: Jame Hoffman, founder of Square Mile, a famous baker in London. Champion of the 2007 World Barista Competition. Ms Chimp article was written on Aug. 31, 2015. this article is the result of a questionnaire survey conducted by me in the past two weeks. I received about 1500 answers, and the response rate was very good. Although I need to go.

2016-07-22
Xinglong in coffee cup has different scenery

Xinglong in coffee cup has different scenery

Smells good! This sigh had a long rhyme. Caffeine, the magic compound, acts on their cerebral cortex, firing their nerves. Old Chen said that if one day does not touch coffee, I feel empty in my mind. Drinking coffee is like an injection. Little sister, a cup of coffee! In this town with more than 20,000 people, more than 100 people of all sizes gathered.

2014-11-25
South American beans-there are occasional surprises that are neither humble nor arrogant.

South American beans-there are occasional surprises that are neither humble nor arrogant.

There is no doubt about South American coffee, especially Brazilian coffee, you will remember a lot of impressions about it without much introduction.

2014-05-19
The only meaning of a cafe is to survive forever.

The only meaning of a cafe is to survive forever.

I heard that hungry people will have a more agile way of thinking. Well, I'll be hungry and see if I can write something more constructive. I have written a lot of essays about how it is not easy to open a coffee shop. Many people say that it will affect other people's dreams of opening a coffee shop, and many others say that it will affect the shaping of domestic coffee culture. And what I'm trying to say is that I actually write these things.

2014-06-06
The coffee is not in CAF é, it's in your own hand.

The coffee is not in CAF é, it's in your own hand.

Coffee is just a simple drink. Instead of looking up, it is better to brew a cup with your own hands. This is the first sentence on the first page of the book and sets the tone of the whole book. As the author said in the preface: this is a simple book about simple hobbies. I hope to share some of my experience from the perspective of head-up coffee. This is not a coffee book or tutorial; I hope neither

2014-08-11
[coffee DIY] use siphon to brew coffee

[coffee DIY] use siphon to brew coffee

First, take a look at the tools for making coffee-the siphon is topped from right to left, the lower siphon and the Vasco siphon are made with the Japanese version of HARIO, which is resistant to black coffee but requires freshly ground beans, a cup of about 10g powder, and three cups for 5g cheese itself, so if you want 35g powder, you have to warm the cup first! Be sure to grind it with 3 cups of water.

2014-08-26
Fragrant and mellow Guatemalan Coffee Flavor description Variety characteristics Fine Coffee Manor introduction

Fragrant and mellow Guatemalan Coffee Flavor description Variety characteristics Fine Coffee Manor introduction

The coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect coordination of the sour, sweet and mellow texture of Antigua; with a touch of smoke and a little more emphasis on its mystery, you will have a reason not to look for alternatives everywhere after tasting. Guatemalan coffee beans are mostly cultivated in high-altitude volcanic areas where the soil is the highest.

2016-09-29
It is most beautiful to use a pocket cup to serve coffee after dinner.

It is most beautiful to use a pocket cup to serve coffee after dinner.

The coffee you drink after a meal is usually served in a pocket cup. The ears of these cups are so small that they cannot be pierced by fingers. But even if you use a larger cup, you don't need to put your finger through the ear of the cup and carry the cup. The cups and saucers for coffee are also special. You should put them in your own private line or on the left, with the cup ear pointing to the left. The exact way to hold a coffee cup should be the thumb and

2014-08-12
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