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Italian Coffee you don't know (1)

Italian Coffee you don't know (1)

The blending concept of Italian coffee blending is an important step in the processing of Italian coffee. As we all know, Italian coffee has to be blended, and its unique taste mainly comes from blending. Some people mistakenly think that Italian coffee becomes more and more like Italian coffee as it gets more bitter. The most important feature of Italian coffee is indeed very rich, but by no means bitter.

2014-06-12
Does the sour coffee mean the coffee is not good?

Does the sour coffee mean the coffee is not good?

Boss, why is the breakfast coffee sour today? I don't like it. Can you give me a cup of coffee that is not sour? Many people have this experience when drinking coffee in a cafe. Most people mistakenly think that coffee is sour if it is not fresh, and sour coffee is not good. This is really a great smear and misunderstanding! In fact, coffee itself is an acidic drink. Whether coffee is sour or not depends on beans.

2015-11-10
Why do you want to go big after drinking a cup of coffee?

Why do you want to go big after drinking a cup of coffee?

I don't know if you have ever had this awkward experience: every time I finish a cup of coffee, I want to, um, poop. It is said that three out of ten coffee drinkers will have this experience. In the past, scientists used to think that the culprit was caffeine's laxative effect, but they later found that decaf coffee would have the same effect, which means that the culprit is very likely.

2015-08-25
18 pieces of cold knowledge about coffee

18 pieces of cold knowledge about coffee

A cup of coffee will lose 70% of its flavor in 2 minutes, and the following knowledge is definitely enough for you to hold your eyebrows for 2 minutes. Coffee is one of the most popular drinks in the world. Although it is very popular, many people don't know it very well. Here are 19 little secrets behind coffee. After reading it, you'll know where coffee comes from and what it takes to grow a pound of coffee.

2016-09-01
The knowledge of a cup of coffee:

The knowledge of a cup of coffee: "you don't understand coffee."

CCTV7 has a column called "Nongguang Heaven and Earth". The contents of the program range from nutritional diagnosis of apple trees and scientific fertilization to how to select breeding boars; from Chinese wolfberry processing to the production of landscape bonsai, all kinds of planting, breeding, processing and skills are available. I can't remember when, when I come home from work for dinner, or in the early hours of the morning when I have insomnia, I can always change to this program, and then I feel like a god.

2015-06-26
Teach you to understand coffee beans from the label

Teach you to understand coffee beans from the label

Professionals all know that there may be great differences in the flavor of coffee beans from different years and different producing areas. Professional roasters will taste the raw coffee beans from different producing areas every year, and adjust the way of roasting and blending, so that consumers can get products with stable flavor and little difference. Sometimes, when you walk into a coffee store, you will find a dazzling array of coffee names.

2015-09-15
knowledge of bar manager management

knowledge of bar manager management

The most basic duties of the bar supervisor: 1 actively cooperate with the manager's work, control the quality of products, and save raw materials. 2 Command the operation of the bar, do a good job of coordination. 3 according to the requirements and standards for finished product production, inspection. 4 bar internal working environment and hardware facilities, appliances cleaning, maintenance, control. Responsible for raw material investigation and acceptance. 6 Responsible for the material storage of the bar,

2016-06-07
Still struggling to make a profit? 6 ways to make money in your cafe easily

Still struggling to make a profit? 6 ways to make money in your cafe easily

Maybe you are dreaming of having your own boutique cafe one day. You may already own a small store, but you are trying to get out of the start-up phase. Or you are looking for ways to make such a lost profit. In fact, our dream may be to have a boutique cafe, but coffee doesn't mean everything. You also have to think about the business model, cost control.

2015-10-13
The introduction of coffee flavor wheel that you can understand in a second.

The introduction of coffee flavor wheel that you can understand in a second.

There are some serious diners will take the flavor wheel, drink while watching, chanting words. There are also some activist who repeatedly modify the cooking parameters in the hope of cooking the taste in the mind, but ignore the principle of mass interchange in philosophical common sense. The so-called principle of mutual change of mass means that there is no essential change in the taste of the extracted coffee liquid within a reasonable range of brewing parameters.)

2015-11-19
Common tasting terms in coffee shops

Common tasting terms in coffee shops

Complexity (Complexity) texture, taste (Body, Mouthfeel) acidity (sour) bitterness (Bitter) sweetness (Sweet)

2014-05-16
If you don't understand this, how dare you open a coffee shop?

If you don't understand this, how dare you open a coffee shop?

Guide to Caxiang: I also want to open a small shop of my own! I envy you having your own cafe! There are so many people who are going to open a coffee shop in the past few years, but the plans are not very practical, so today I would like to share with you about opening a coffee shop. Why do you want to open a shop? A. From an early age, I had a dream to marry a warm person and open a sweet one.

2015-09-19
Coffee lovers should drink more water every day.

Coffee lovers should drink more water every day.

Rumor: everyone needs 8-12 glasses of water a day. The standard is to drink half of your body weight. What does this mean? If you weigh 150 pounds, divided by 2, you need 75 ounces of water (about 2.1 liters). If it is 250 ml a cup, about 8.4 glasses of water a day. In other words, heavier people need more water, while petite people need less.

2015-08-04
Coffee lovers should drink more water every day.

Coffee lovers should drink more water every day.

Rumor: everyone needs 8-12 glasses of water a day. The standard is to drink half of your body weight. What does this mean? If you weigh 150 pounds, divided by 2, you need 75 ounces of water (about 2.1 liters). If it is 250 ml a cup, about 8.4 glasses of water a day. In other words, heavier people need more water, while petite people need less.

2015-08-25
Coffee common sense: 1 minute, stirring and exhaust in siphon pot

Coffee common sense: 1 minute, stirring and exhaust in siphon pot

Now there are more and more bakeries, and more and more people pursue the so-called ultimate taste. Siphon pot cooking is the best cooking equipment to show the aroma of coffee. If you really can't understand the reason for a minute, you will encounter a bottleneck! Many people are told the time of one minute when learning the siphon pot, but when you ask why it is one minute, you will find that no one can sue.

2014-11-25
Types and characteristics of coffee beans what is the price of coffee beans

Types and characteristics of coffee beans what is the price of coffee beans

I hear a lot about coffee, but do you know the names of all kinds of coffee easily? What are the common types of coffee, what are its practices and ingredients? A few days ago, a website organized and drawn such a lovely picture to let you know the composition of coffee at a glance. You will know after reading this article. The next time you go to a cafe, you don't have to ask people what you should drink.

2016-05-06
Boutique Coffee learn the Coffee Culture of Southeast Asia

Boutique Coffee learn the Coffee Culture of Southeast Asia

In the cafes of that year, there were many seats, serving cheap breakfast or lunch with coffee. Although most of the traditional Singapore Kopitiam has been revamped, such as Yakun or Killiney Kopitiam, there are still exceptions, such as Zhenmeizhen Coffee and Chin Mee Chin Confectio on East Coast Road on the East side.

2014-10-08
Coffee Making Process Dutch Ice Drop Coffee Making Process Illustration

Coffee Making Process Dutch Ice Drop Coffee Making Process Illustration

May means that Chongqing has entered summer, and the ice drip pot that has been stored for one year can be opened. A few days ago, a sticker introduced the Dutch traditional ice drip pot. Today, I will show how to use it to make Dutch ice drip coffee. There are special ice drop coffee beans on the market, but whether it is a single product or a combination of beans, it must be deeply roasted in accordance with the ice drop extraction method.

2015-05-21
Coffee technical siphon pot boiling for 1 minute, stirring and exhaust problems

Coffee technical siphon pot boiling for 1 minute, stirring and exhaust problems

Now there are more and more bakeries, and more and more people pursue the so-called ultimate taste. Siphon pot cooking is the best cooking equipment to show the aroma of coffee. If you really can't understand the reason for a minute, you will encounter a bottleneck! Many people are told the time of one minute when learning the siphon pot, but when you ask why it is one minute, you will find that no one can sue.

2014-10-22
The three elements of Italian extraction teach you to extract espresso

The three elements of Italian extraction teach you to extract espresso

The amount of powder-the weight output of dry powder in the powder bowl-the weight time of concentrate-the time of contact between powder and water-the amount of powder plays the role of timpani in the whole concentrated extraction, where does the concentrated liquid come from without dry powder, and the amount of dry powder determines the direction of your concentrated flavor. The amount of powder can be 5g or 30g. But usually we fall at 18-21g. No matter how much you will have

2016-05-30
I don't know how to upgrade espresso.

I don't know how to upgrade espresso.

Italian people love to drink coffee, and cafes can be found everywhere on the streets of Italian cities. Authentic Italian steam coffee is so strong that it is called espresso (which is actually a misnomer), known as kung fu coffee by those who know it, and Espresso by those who pack eggs. A good Espresso is like a good base wine.

2015-09-18
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