The word "mocha" is transliterated from a foreign word and has four meanings in coffee industry terms.
2014-07-01 Coffee knowledge mocha coffee coffee encyclopediaWhat we see every day is roasted coffee beans, and at most we have seen yellow-green coffee beans. That coffee bean is the most fruit. What is it like at first? What we usually see is a bit like cherries, so we sometimes call coffee cherries. Generally speaking, each coffee fruit contains two coffee beans. The beans are covered with pericarp, pulp and pectin.
2014-07-02 Coffee cherries coffee trees coffee beansInstant coffee is in the factory, the ground powdered coffee particles are brewed in advance, in the process, the coffee grounds are removed, and the coffee liquid is extracted, then preserved and dehydrated, and the coffee liquid is dried into (no residue) powder, and then sold separately.
2014-07-12 Instant coffee coffee grounds instant coffee how to remove coffee groundsThe development of the coffee market is inseparable from economic development, and only economic powers can have the prosperity of the coffee market. The coffee market in most Asian countries is an elite road, that is, the road of white-collar workers, and most people seldom enter cafes. Only those with a substantial economy will enter the cafe without a deep mass base.
2014-07-16 Coffee news Chinese coffee coffee marketCaffeine may not raise blood pressure, because decaffeinated coffee also raises blood pressure, Swiss researchers say. It may be other substances in coffee that raise blood pressure.
2014-07-23 Coffee knowledge caffeine hypertension coffee encyclopediaPeople used to say that the skin blackened when drinking coffee, but in fact, the melanin in the skin had nothing to do with the pigment in the coffee. Therefore, this is a groundless statement. But most women are moved by this statement.
2014-08-05 Coffee skin influence before it is said that coffee blackening in fact mediumDrink a cup of coffee on an empty stomach in the morning, which can promote intestinal peristalsis and is very effective in relieving constipation.
2014-08-29What we see every day are roasted coffee beans, and at most we have seen yellow-green raw coffee beans, which are the most unbeautiful and realistic. What did they look like at first? What we usually see is a bit like a cherry, so we sometimes call coffee a coffee cherry. Interestingly, in the earliest days, people drank coffee with coffee.
2014-09-04 Coffee knowledge coffee fruit coffee encyclopediaIn recent years, as Chinese people pay more and more attention to the problems of calcium loss and osteoporosis, coffee also has considerable doubts. The relationship between caffeine intake and osteoporosis is still under study. There is no direct evidence that caffeine causes osteoporosis, but some studies suggest that caffeine increases calcium excretion. Therefore, coffee love is recommended here.
2014-09-05 Coffee knowledge Coffee health Calcium Loss2-ethyl-3-℃-5-dimethylpyrazine-furanone (Sotolon) is sweet, caramel, maple, brown sugar 184 degrees ℃ 4-ethyl guaiacol 4-Ethylguaiacol is sweet and warm.
2014-09-28 Coffee knowledge coffee common sense coffee taste2-ethyl-3-℃-5-dimethylpyrazine-furanone (Sotolon) is sweet, caramel, maple, brown sugar 184 degrees ℃ 4-ethyl guaiacol 4-Ethylguaiacol is sweet and warm.
2014-11-19 Coffee knowledge coffee common sense coffee aromaPeople used to say that the skin blackened when drinking coffee, but in fact, the melanin in the skin had nothing to do with the pigment in the coffee. Therefore, this is a groundless statement. But most women are moved by this statement.
2014-12-17 Boutique coffee healthy living skin influence before it is said that coffeeDrinking Turkish coffee is different from other coffee, first tell the waiter your taste, divided into bitter, slightly sweet and sweet. Wait for the coffee to come up, wait 2-3 minutes before drinking, let the coffee grounds precipitate, do not stir. Next, sip slowly until the bottom of the cup is precipitated. You can also use the residual coffee residue marks to predict the luck of the day, adding some exotic countries besides drinking coffee.
2015-01-14 Turkey coffee technology no need stirring different from otherPeople used to say that the skin blackened when drinking coffee, but in fact, the melanin in the skin had nothing to do with the pigment in the coffee. Therefore, this is a groundless statement. But most women are moved by this statement.
2015-01-28 Coffee healthy living skin influence before it is said that coffee blackeningWhite coffee does not mean that the color of coffee is white, but refers to the adoption of high-quality and precious coffee beans, removing a large amount of caffeine after low-temperature (moderate to mild) roasting and special processing, and removing the bitter and sour taste produced by high-temperature carbon roasting. To minimize the bitter taste and caffeine content of coffee, do not add any additives to enhance the taste, glycol aroma does not harm the intestines and stomach, retain the original coffee
2015-02-10 Boutique coffee knowledge Malaysia white coffee does not mean colorUnripe beans: the original meaning is (green), used to refer to immature beans. It has the smell of grass and an uncomfortable smell. The purpose of storing raw beans to dry them is to deal with this practice adopted by mature people.
2015-02-25 Coffee term undercooked refers to what coffee beans unripe original meaning green meaningInstant coffee is in the factory, the ground powdered coffee particles are brewed in advance, in the process, the coffee grounds are removed, and the coffee liquid is extracted, then preserved and dehydrated, and the coffee liquid is dried into (no residue) powder, and then sold separately.
2015-02-28 Coffee common sense instant how remove coffee is in the factory grindingWhite coffee does not mean that the color of coffee is white, but refers to the adoption of high-quality and precious coffee beans, removing a large amount of caffeine after low-temperature (moderate to mild) roasting and special processing, and removing the bitter and sour taste produced by high-temperature carbon roasting. To minimize the bitter taste and caffeine content of coffee, do not add any additives to enhance the taste, glycol aroma does not harm the intestines and stomach, retain the original coffee
2015-03-05 White coffee coffee boutique type introduction does not mean color whiteIt has been more than 1500 years since the first discovery of coffee by shepherds in Ethiopia. This is more than 1500 years full of hardship legends and rich and colorful. In 500 years, the shepherd Caldai was the first to discover the wonderful use of coffee. In 525, the first coffee tree was planted in the Arabian Peninsula. In 1475, the first coffee shop was born in Constantinople. 1615, coffee.
2015-03-06 Coffee basic knowledge where spread from Ethiopia shepherd for the first timeInstant coffee is in the factory, the ground powdered coffee particles are brewed in advance, in the process, the coffee grounds are removed, and the coffee liquid is extracted, then preserved and dehydrated, and the coffee liquid is dried into (no residue) powder, and then sold separately.
2015-03-09 Nestle how remove instant coffee medium is in the factory