“do not understand” search results (2000)
Professional qualities that baristas should possess
I have been thinking about this subject for a long time, because it is very difficult to write and can not be very comprehensive. On another point, my personal understanding of this is only the tip of the iceberg. But seeing that many barista friends suffer losses in the workplace, I feel very uncomfortable. I want to express some of my views on the coffee workplace, so that some friends can develop well in the coffee industry and avoid it as much as possible.
2014-09-09 Coffee knowledge baristas professionalism
Barista profession is becoming a new favorite in China. China's emerging coffee industry
China is the hometown of tea, for many years, Chinese people have been accustomed to drinking tea and studying the world of tea culture. However, with the exchange of East and West cultures, more and more people began to drink cappuccino, latte and other kinds of coffee, but also began to pay attention to coffee culture. In just a few years, coffee shops have sprung up all over the country, opening up the Chinese coffee market.
2015-10-23 coffee career china emerging new favorite industry
TBC Preparation Tip #1.1: Understanding Sensory Scores
Whether you sign up or not, you must first understand that TBC and WBC are both a game. Of course, as long as it is a game, there will be rules to understand the rules. It is something that a player and everyone in the team should strive to do. Knowing the rules of the game can make more effective use of resources. This is especially important for players who are not full-time preparations for the game. The TBC score table is basically the flip of the WBC score table.
2015-10-23 TBC preparation experience 1.1 understand sensory rating sheet whatever registration
Will milk foam have an effect on coffee?
Although many people like to drink coffee very much, they drink a cup almost every day, but they do not understand the production process of coffee. Here, the editor of China Coffee Network will analyze whether the coffee with milk foam will have an impact! As a matter of fact, there are many kinds of coffee with milk foam. Here, it is not aimed at cappuccino Cappuccino or latte Latte coffe.
2015-10-10 Milk foam will have an impact on coffee although many people like coffee very much.
Illustration of the use of coffee starter sticker _ pressure pot
In the process of promoting boutique coffee, friends often ask me how to understand where to start coffee, how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places. Now I will summarize some of my experience and share with you. First of all, we have to bid farewell to a few misunderstandings that coffee is bitter, coffee is very expensive, coffee tastes the same, making coffee by yourself is tedious and troublesome.
2015-04-21 Coffee beginner French kettle use illustration
Talking about the champion of Chinese barista
Q1: please share the key to winning the award that year? Q2: has there been any change in your career path since you won the championship? Q3: in your opinion, what changes have taken place in the Chinese coffee market in recent years, especially how does the development direction of boutique coffee affect you? Q4: if you compete again, what do you think is different from the past? What advice do you have for new baristas? A1: first of all, competition
2015-04-23 Dialogue China coffee champion sharing that year you won the prize the key the champion
Siphon pot cooking for 1 minute, stirring and venting problems
Now there are more and more baking shops in their own homes, and more and more people are pursuing the so-called ultimate taste. The siphon pot cooking method is the cooking equipment that can best express the aroma of coffee. If you really can't understand the reason for one minute, you will definitely encounter bottlenecks!
2014-07-10 Siphon pot brewing coffee brewing single-serve coffee
Ten pictures give you an instant understanding of the digital world of coffee brands.
At present, there are about 200 to 250 million potential coffee consumers in China, which is on a par with the market of the United States, the world's largest coffee consumer. The huge consumer market brings more opportunities. If you want to get a piece of the coffee market, the first thing to do is to understand the market.
2015-09-17 Ten let you second understand coffee brand number jianghu
Coffee is about concentration.
Zhou Zhihua: Director of China Coffee and Coffee Beverage Professional Committee, engaged in coffee sales and committed to promoting Yunnan coffee culture for more than ten years. Perhaps, some things do deep, they become a kind of artistic conception, this artistic conception is often accompanied by inner feelings, and nothing else. Zhou Zhihua, a coffee lover, admirer, coffee culture promoter. His friend called him Yunnan.
2014-05-28 Coffee culture coffee content coffee concentration
Know certain coffee terms to express your understanding of coffee
Knowing certain coffee terms will not only allow you to accurately express your understanding of coffee, but will also make your customers or friends feel that you are a coffee expert and a coffee eater. Flavor is the overall impression of aroma, acidity, bitterness, sweetness and alcohol, which can be used to describe the overall feeling of contrast coffee. Acidity is all that grows on the plateau.
2015-09-12 understand definite coffee terminology expression your right understanding
Five Mistakes in Coffee Making Foam
For milk foam, there are several misunderstandings that we need to understand in order to facilitate our better understanding of milk foam. The first error: use up and down shake pull flower cylinder, remove the surface coarse foam. This is a very good method, but many friends have a strong dependence on this method, their milk foam is not good, do not summarize why not play well, and use this means to make up. Changziyi
2015-04-09 Italian pull flowers milk tips coffee five mistakes for milk foam like this
What do you need to know before you mix coffee?
Before blending any coffee, you should first understand the taste characteristics of all kinds of coffee, and at least make it clear in your heart that the taste of the kind of coffee you want to mix can not be achieved by any single coffee. It would be a pity if the blended coffee doesn't taste better than one or more of them. It would be better not to match. If you use which qualities
2016-06-24 Blending coffee before need understand what mix any
The most important thing in coffee making-powder quantity 1
In my understanding, I see amazing flowers in China, countless players who are interested in machinery, and many lovers who are interested in coffee producing areas. However, when I see many people in the extraction of Italian concentration, do not cloth powder, do not control powder, or even taste judgment, I do not understand. If it is not extracted properly, even the most beautiful flower will only make the coffee
2014-10-14 Coffee knowledge coffee production coffee powder quantity
Siphon pot cooking for 1 minute, stirring and venting problems
Many people learn to siphon pots when they are told the one minute time, but when you ask why it is one minute, you will find that no one can tell you. If you really investigate the reason, really no one can explain, at most is "according to years of practical experience, one minute is a relatively stable taste release time" and other ambiguous words. I don't understand, but I use one minute.
2015-11-11 siphoning pot cooking 1 minute mixing venting problem many anthropological time
Exploring the World's Fine Coffee beans: subverting the other side of your understanding of Manning
Indonesia, to many people, is a familiar Southeast Asian country, and many people have traveled to Indonesia. When it comes to Indonesia, I will think of spices such as curry rice, satay kebabs, cinnamon cloves, volcanic craters everywhere, and the fragmented territory of the archipelago on the world map. Of course, none of this has anything to do with coffee. On the Indonesian island of Sumatra, the most famous Mo
2015-12-24 Exploration world boutique coffee beans subversion you to Mante understanding another
Hidenori Izaki barista champion visit
Name: Hidenori Izaki title: 2014 World barista Competition WBC Champion occupation: Maruyama Cafe Chief barista official website: www.maruyamacoffee.com every year, thousands of baristas from all over the world gather together to compete for the highest honor in the world barista contest WBC crown
2015-03-13 Hidenori Izaki coffee champion visit
1 minute, stirring and exhaust problems in siphon kettle boiling
Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
2015-05-21 Plug kettle skill siphon pot boil 1 minute mixing exhaust problem a lot people
The connotation of coffee lies in the common sense of high-quality coffee.
Zhou Zhihua: director of China Coffee and Coffee Beverage Professional Committee, engaged in coffee sales and committed to promoting coffee culture in Yunnan for more than a decade. Perhaps, some things do deep, it has become a kind of artistic conception, this artistic conception is often accompanied by inner feelings, but has nothing to do with anything else. Zhou Zhihua is a coffee lover, advocate and promoter of coffee culture. His friends rated him as Yunnan.
2015-06-19 Coffee connotation lies in concentration boutique common sense Zhou Zhihua China coffee beverage
Problems of 1 minute, stirring and exhaust in siphon pot boiling
Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
2015-09-14 Siphon pot boil 1 minute mixing exhaust problem a lot humanism siphon time
Interested in coffee roasting? Look here-- Common sense of Coffee roasting (part two)
Guide to Caxiang: as a general minority, we come into contact with more baristas who make coffee for us at the bar. We are still very strange to coffee roasters and coffee roasters, because we do not understand it, so we will feel very mysterious and profound. Do not deny that coffee roasting is indeed a profound knowledge, but as long as you are willing to understand, it is not mysterious! (2) mainly
2015-10-26 Coffee roasting interested here common sense second part curry reading guide as general