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Coffee brewing technology to brew the top espresso

Coffee brewing technology to brew the top espresso

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2015-01-16
Coffee brewing skills are the key to brewing top espresso.

Coffee brewing skills are the key to brewing top espresso.

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2015-03-18
The common sense of baristas in cafes espresso and four M

The common sense of baristas in cafes espresso and four M

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2014-11-03
The secret of coffee is the key to brewing top espresso.

The secret of coffee is the key to brewing top espresso.

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2015-02-02
The barista in the cafe-- espresso and the law of four M

The barista in the cafe-- espresso and the law of four M

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2015-01-22
The pre-soaking time of hand-brewed coffee is recommended to inject water, coffee powder, hand-flushing equipment KALITA

The pre-soaking time of hand-brewed coffee is recommended to inject water, coffee powder, hand-flushing equipment KALITA

The first water injection is the process of awakening the flavor of coffee, allowing hot water to flow out of the hand pot, making a circle clockwise to wet the noodles, and the coffee powder surface will expand in a moment. Standing for about 20 seconds, a few drops of coffee will flow out of the hand cup, and the pre-soaking time is related to the success or failure of hand coffee, which is like building a house with a good foundation, a solid foundation and half the success of the building.

2016-07-01
How to make a good cup of coffee how to make a good cup of espresso

How to make a good cup of coffee how to make a good cup of espresso

Before brewing coffee, there should be good water to match fresh water after boiling, it will contain the right amount of carbon dioxide to increase the aroma of coffee, but keeping the water boiling will reduce the evaporation of carbon dioxide, so the best water temperature is 95 ℃, the water temperature is too low to make the coffee taste can not be completely released, too high water temperature will make the coffee ingredients deteriorate, too much or less is not good. Heat preservation and preservation of coffee

2015-11-10
The basic knowledge of fine coffee is the key to brewing top espresso.

The basic knowledge of fine coffee is the key to brewing top espresso.

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2014-12-12
How to drink illy espresso powder

How to drink illy espresso powder

Founded in 33 in the seaport city of Trieste in northeastern Italy, illy Coffee produces more than 11 million kilograms of high-quality coffee beans every year, making it a high-quality leader in the coffee industry. How to brew 1. Filter paper brewing is the easiest way to grind: the kettle for medium and fine brewing should be selected with a fine mouth. Hot water can be injected vertically, and the kettle is filled with 7-8 minutes of hot water, and pour boiling water.

2015-11-02
Using mocha pot correctly to avoid explosion of mocha pot

Using mocha pot correctly to avoid explosion of mocha pot

To avoid the explosion of the mocha pot, remember that 1 the water should not exceed the safety valve, 2 the coffee powder should not be pressurized, and 3 the performance of the safety valve should be checked after a long time.

2014-06-09
The key to brewing top espresso is the skill of making coffee by hand.

The key to brewing top espresso is the skill of making coffee by hand.

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2015-11-09
Using mocha pot correctly to avoid explosion of mocha pot

Using mocha pot correctly to avoid explosion of mocha pot

I have heard of the explosion of the mocha pot in a certain cafe, hitting the roof, bouncing down and hitting people, hot water and coffee grounds splashed everywhere after the explosion of the domestic unqualified mocha pot, smashing a hole in the ceiling, it is more common to hear a pressure cooker explosion, the steam is not finished opening the lid, the explosion hurt the body. The principle of mocha pot is similar to that of pressure cooker, and the most dangerous one is motorcycle.

2015-07-07
The skill of brewing top espresso is very important. The blending and blending of 4 M

The skill of brewing top espresso is very important. The blending and blending of 4 M

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2015-07-28
4M Explanations about Italian Coffee ESPERSSO

4M Explanations about Italian Coffee ESPERSSO

The first Mistura(combination of coffee bean types) In Italy, espresso coffee beans must combine at least 5 kinds of coffee beans. The coffee bar master must be clear that the coffee beans he uses are a combination of those coffee beans. This is to understand what the espresso he brewed tastes like. Only by understanding the coffee beans deeply can he explain it clearly to the guests. your store

2014-09-09
A correct understanding of the safety of mocha pots

A correct understanding of the safety of mocha pots

I have heard of the explosion of the mocha pot in a cafe, hitting the roof, bouncing down and hitting people, splashing hot water and coffee grounds and so on. After the explosion of the domestic unqualified mocha pot, it smashed a hole in the ceiling.

2014-08-25
How to choose and buy a fully automatic coffee machine

How to choose and buy a fully automatic coffee machine

If you know the main difference between fully automatic, semi-automatic and manual, it is easy to buy a coffee maker. The difficulty is how you make decisions among so many fully automated machines. In theory, the basic functions of all full automata are the same, and the different price lies in their additional functions. You may find a series of feature lists on a machine. But if you are not an Espresso

2014-07-28
Ground coffee beans

Ground coffee beans

Coffee grinding the ideal time for coffee grinding is to grind it before it is cooked. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Before the invention of the bean grinder, people used stone pestles and bowls to grind coffee beans. A doctor once experimented with this old job.

2014-06-26
Coffee brewing technology Personal understanding of coffee extraction

Coffee brewing technology Personal understanding of coffee extraction

1. Slayer pre-soaking system, three-stage extraction theory system 2. The latest concept of grinding and extraction 1. Slayer pre-soaking system + three-stage extraction theory system 1. Double-head boiler system with 1+2+1, i.e. 1 large boiler with steam + hot water +2 small boilers with brewing head. Water used for extracting coffee, independent PID temperature control, 9mm water pipe to ensure uniform water output +1 pre-soaking boiler temperature control

2015-01-08
How to choose and purchase automatic coffee machine digital display VS indicator

How to choose and purchase automatic coffee machine digital display VS indicator

If you know the main difference between fully automatic, semi-automatic and manual, it is easy to buy a coffee maker. The difficulty is how you make decisions among so many fully automated machines. In theory, the basic functions of all full automata are the same, and the different price lies in their additional functions. You may find a series of feature lists on a machine. But if you are not an Espresso

2015-09-25
How to use the mocha pot correctly to avoid the explosion of the mocha pot

How to use the mocha pot correctly to avoid the explosion of the mocha pot

I have heard of the explosion of the mocha pot in a certain cafe, hitting the roof, bouncing down and hitting people, hot water and coffee grounds splashed everywhere after the explosion of the domestic unqualified mocha pot, smashing a hole in the ceiling, it is more common to hear a pressure cooker explosion, the steam is not finished opening the lid, the explosion hurt the body. The principle of mocha pot is similar to that of pressure cooker, and the most dangerous one is motorcycle.

2015-09-22
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