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General knowledge of Fine Coffee Culture Coffee Culture in Vienna

General knowledge of Fine Coffee Culture Coffee Culture in Vienna

Coffee is something that Viennese enjoy talking about and are quite proud of. The Viennese even compare it with music and waltz, which is called the three treasures of Vienna, which shows the relationship between Viennese and coffee. Some people say that Vienna is a five-step coffee, which may be an exaggeration by the poet, but it is true that there are a large number of Vienna cafes. Coffee kiosks for people to drink standing up from street corners,

2014-12-30
Do you really know anything about coffee?

Do you really know anything about coffee?

Full-bodied coffee has been accepted by more and more Chinese people, but can you really drink coffee? In a recent article published in Taiwan's "Health" magazine, several reminders for drinking coffee have been summarized for your reference.

2014-05-12
Coffee shop lighting atmosphere coffee shop style coffee shop coffee culture coffee shop decoration

Coffee shop lighting atmosphere coffee shop style coffee shop coffee culture coffee shop decoration

The emergence of cafes is the inevitable outcome of social development. In recent years, with the rapid development of China's economy, coffee as a foreign drink has also been accepted by Chinese people, and coffee chains have sprung up in every corner of the city like bamboo shoots after the rain. Due to people's constant pursuit of life and the curiosity and love of new things among young people, yes, coffee shops are seen as full of foreign style.

2016-03-18
The exoticism of coffee

The exoticism of coffee

The United States: there are no taboos for Americans to drink coffee, like playing a game without rules, laissez-faire, no taboos. Americans are dismissive of all kinds of exquisite coffee made by Europeans. Americans drink coffee freely, and coffee goes deep into their lives at the same time. Turkey: breathtaking coffee is like the legendary myth of "1001 Nights" in the ancient Middle East.

2014-05-20
The champion talks about the rise of the third wave of boutique coffee in the coffee roasting competition

The champion talks about the rise of the third wave of boutique coffee in the coffee roasting competition

Looking back, I have been in the industry for more than ten years, watching the rise of the third wave of boutique coffee, once, I was also obsessed with re-baking. As a coffee roaster, it is necessary to constantly learn and accept new things. however, I am completely fascinated by the aesthetics of boutique coffee. Daily baking, cup testing and reflection have become a compulsory course. What a boring job it is in the eyes of others, but yes

2015-09-02
19 things you need to know about drinking coffee

19 things you need to know about drinking coffee

Coffee may be a habit of many people, but do you know how coffee is made? As the most popular drink on the planet, your understanding of coffee may not be as clear as you think. Here are 19 tips that may give you a new understanding of coffee: 1. It is said that coffee is the most accepted saying that was found by goats. A long time ago, a man named Kaldi

2016-06-02
Are golden manning coffee beans necessarily not very sour?

Are golden manning coffee beans necessarily not very sour?

When it comes to gold manning, is your first feeling fragrant and mellow, bitter, but the fruit acid is very weak? It is believed that this is the first feeling of most people for gold Manning, in fact, it is related to the medium and deep baking used by most gold manning on the market at present. But in fact, in terms of the golden manning coffee bean itself, this is a coffee with very high acidity.

2015-11-04
Why is the espresso coffee machine pre-soaked? What is pre-immersion?

Why is the espresso coffee machine pre-soaked? What is pre-immersion?

What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the coffee pressed powder, release carbon dioxide, making the whole pressed powder closer, and then accept the hot water 9 pressure extraction.

2015-10-20
General knowledge of individual Coffee about the pre-soaking of espresso Coffee Machine

General knowledge of individual Coffee about the pre-soaking of espresso Coffee Machine

What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the coffee pressed powder, release carbon dioxide, making the whole pressed powder closer, and then accept the hot water 9 pressure extraction.

2014-10-09
Cappuccino

Cappuccino

Although cappuccino is made without Italian concentrate, cappuccino is much more famous in China than Italian concentrate.

2014-06-12
Share the coffee roasting technology and talk about the smoke feeling of coffee roasting.

Share the coffee roasting technology and talk about the smoke feeling of coffee roasting.

Recently, I heard a saying: coffee is roasted, but during the bean-growing period, there is a strong sense of smoke. What I want to say is that the sense of smoke can not be lost by raising beans. There are two situations in which the sense of smoke can be produced. First, the flavor of coffee itself is mainly smoky, and there is a lot of smoke in the flavor of this bean. Second, it is caused by defects in baking, that is, it is difficult to make exhaust and firepower.

2015-10-28
How to evaluate the taste of coffee?

How to evaluate the taste of coffee?

The taste of individual coffee has something to do with coffee beans, sour and bitter often vary from person to person, there is no clear standard, and to be honest, I am not interested in single coffee. So let me also talk about the standard of espresso. Espresso refers to the use of carefully matched mixed beans to make espresso, based on which various kinds of coffee are derived. So the key point of its judgment

2015-11-03
Start with the success of opening a coffee shop

Start with the success of opening a coffee shop

Starting with the success of opening a coffee shop: Qiu Hui help: CPR Xuan Yu this article was published in the boutique shopping guide Liang Mingyuan Italian Coffee Beijing area promoters saw Mr. Liang, he had just returned from a trip to Africa, and in the coffee map he designed, he had traveled all over the four continents, and the excitement could not be hidden. For coffee lovers, obsessively search for the best

2014-05-29
The basic knowledge of Fine Coffee explains in detail the prepreg of coffee machine

The basic knowledge of Fine Coffee explains in detail the prepreg of coffee machine

What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the coffee pressed powder, release carbon dioxide, making the whole pressed powder closer, and then accept the hot water 9 pressure extraction.

2015-01-21
Coffee knowledge Piston Coffee making method

Coffee knowledge Piston Coffee making method

The piston method, some say, was invented in 1933 to extract the most flavor of ground coffee beans. Heat the pot in advance, add the rough ground coffee to the bottom of the pot, add hot water, then stir and boil for about three to five minutes, separating the ground coffee powder from the coffee drink before the piston has completely lost its strength. this

2015-03-04
The most detailed introduction of coffee varieties in history

The most detailed introduction of coffee varieties in history

There are many kinds of coffee, and the products from different places have their own unique characteristics, which are generally distinguished by color, aroma, taste, acidity and wine taste. Extreme characteristics are not the only condition for becoming a famous coffee. Extreme strength can be both advantages and disadvantages, depending on personal preference and acceptance, depending on the balanced distribution of color and aroma, and can highlight the characteristics of a certain aspect. In coffee

2015-09-09
How does the cappuccino taste? how to make it? which coffee machine is better?

How does the cappuccino taste? how to make it? which coffee machine is better?

Cappuccino, but what do people know about the meaning of cappuccino? Cappuccino, in the end what meaning, I do not know whether everyone is clear, perhaps we only know the name cappuccino, but do not understand the real meaning of the name. Cappuccino, is sweet and happy, its unique milky fragrance can make bitter coffee mellow and rich, even for people who can't taste it.

2016-10-20
Dialogue 1: What advice do you have for new baristas?

Dialogue 1: What advice do you have for new baristas?

Q1: Please share the key to your award this year. Q2: After winning the championship, did your career path change? Q3: In your opinion, what changes have taken place in the coffee market in China in recent years, especially in the development direction of fine coffee? Q4: If you compete again, how do you feel different from the past? What advice do you have for new baristas? A1: First of all, the game.

2015-10-19
The brand coffee of Chinese people should make

The brand coffee of Chinese people should make "MADE IN CHINA" well-deserved.

Western coffee culture is equivalent to Chinese tea culture, in the earliest days, drinking coffee is the western culture, but now coffee is no longer only Westerners, has become a global culture. Among them, China has its own unique characteristics in accepting the western coffee culture. In China, some areas have established their own unique coffee brands, which is not only a popular way of life.

2014-08-29
The third wave of coffee revolution, the third wave of boutique coffee.

The third wave of coffee revolution, the third wave of boutique coffee.

As the new king of coffee in recent years, Rosa has a light aroma of flowers and fruits, and it is also light and delicious when tasted alone, so it has also become another weapon for the dynamic Coffee Company, the representative office of the American Fine Coffee Association in China, to promote the third wave of coffee revolution. Drinking cup test is the basic skill of baristas as the owner of ESMERALDA Manor, Ms. Rachel wakes up every morning to have a drink immediately.

2015-03-03
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