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The method of primary processing of small coffee beans

Technical requirements for the initial processing of small seed (Arabica seed) Coffee 1. There are two processing methods for coffee beans made from fresh coffee fruits, namely wet processing and dry processing. The first and second grade fruits are processed by wet method, and the third grade fruits are processed by dry method in areas without peeling machine and lack of water. 2. Processing technology 2.1 equipment and facilities should be equipped with fresh fruit collection pool and rainbow

2014-09-02 Coffee knowledge small coffee coffee bean processing

The roasting method of coffee roasting

Coffee will be addicted to love, the key lies in the formation of the aroma after baking and the taste of drinking.

2014-05-14 Coffee supplies coffee roasting roasting methods

Types of coffee roasters

The roaster is mainly divided into four types: direct fire type, semi-hot air direct fire type, hot air type and electric type.

2014-07-02 Coffee supplies roaster coffee encyclopedia

Structure Analysis of semi-automatic Coffee Machine

For the introduction of some basic structure of the semi-automatic coffee machine, the author will share with you here. I hope the above analysis can give you a better understanding of this semi-automatic machine.

2014-06-06 Coffee supplies semi-automatic coffee machine coffee encyclopedia

Coffee bean packaging design of coffee bean packaging in coffee shop

Have you all bought coffee beans, my friends? Now more and more merchants not only make great efforts in bean baking, but also have a unique idea in the outer packaging of their products. Of course, the design of the outer packaging is also very exquisite, beautiful, but also know how its air valve structure to ensure the tightness of the packaging. Roasted coffee bean packaging is the most diverse form of coffee packaging, due to coffee bean roasting.

2016-04-28 Eye care coffee beans packaging cafes design coffee friends you have you bought coffee

Roasting techniques for the treatment of raw coffee beans: coffee bean roasting theory (3) detailed introduction

In addition to the degree of baking is divided into factions, even the roaster also has a family view. At present, there are two major professional roasters, one is the traditional rolling furnace (Drum Roaster), and the other is the newly developed hot gas furnace (Air Roaster). The former is heated by gas across the bottom of the furnace, while the metal blades in the furnace keep stirring the beans, while the latter bakes the beans with high-temperature hot air flow.

2015-12-18 Coffee raw beans treatment methods roasting techniques coffee beans theory details

Technical requirements for primary processing of coffee in Yunnan (Arabica species)

Technical requirements for the initial processing of small seed (Arabica seed) Coffee 1. There are two processing methods for coffee beans made from fresh coffee fruits, namely wet processing and dry processing. The first and second grade fruits are processed by wet method, and the third grade fruits are processed by dry method in areas without peeling machine and lack of water. 2. Processing technology 2.1 equipment and facilities should be equipped with fresh fruit collection pool and siphon

2015-06-06 Yunnan coffee primary processing technology requirements rabbi card species

The primary processing technology of coffee in Yunnan requires Arabica species

Technical requirements for the initial processing of small seed (Arabica seed) Coffee 1. There are two processing methods for coffee beans made from fresh coffee fruits, namely wet processing and dry processing. The first and second grade fruits are processed by wet method, and the third grade fruits are processed by dry method in areas without peeling machine and lack of water. 2. Processing technology 2.1 equipment and facilities should be equipped with fresh fruit collection pool and siphon

2015-09-15 Yunnan coffee primary processing technology requirements rabbi card species

Fine coffee technology Technical requirements for the initial processing of Yunnan Coffee

# FormatImgID_0# small seed (Arabica seed) Coffee initial processing Technical requirements 1. Processing methods there are two processing methods for coffee beans made from fresh coffee fruits, namely wet processing and dry processing. The first and second grade fruits are processed by wet method, and the third grade fruits are processed by dry method in areas without peeling machine and lack of water. 2. Processing technology 2.1 equipment and facilities should be provided with fresh food

2014-11-14 Coffee knowledge boutique coffee Yunnan coffee coffee processing

Introduction to the treatment method of Grinding degree in producing areas of three key words of hand-made Coffee

Step 1: fold the filter paper and put it into the filter cup. Hot water rinse filter paper step 2: rinse filter paper with hot water, as long as let filter paper all wet, so as to remove the smell of filter paper. (although there is only a little water to wash the filter paper, don't forget to pour it out first and then carry out the follow-up action.) Coffee powder rub a small hole step 3: pour in the coffee powder, let the powder distribute evenly, and in the middle

2016-10-19 Hand brewing coffee three keywords flavor taste variety producing area grinding treatment

Know a lot about high-quality coffee, how to select defective coffee beans and steps

Before selecting defective beans, raw beans need to be screened in order to make the beans uniform in size. You can use three different sizes of special custom screen, or you can use the metal screen sold in general horticultural shops, but pay attention to the size. The purpose of sieving is to separate the size of beans and remove impurities. The next step is hand-selected.

2014-09-02 Coffee knowledge pick defective beans coffee beans defective beans

Six kinds of coffee brewing utensils what are the common coffee brewing utensils?

There are many kinds of coffee brewers, no matter which one is used, in order to extract a delicious cup of coffee. So what are the common coffee brewing utensils? 1. The drip filtration method is the process of putting the ground coffee powder on the filter paper and injecting hot water from the top to let the coffee ingredients dissolved from the hot water pass through the filter paper. The most common method of drip filtration is filtration.

2015-11-02 6 kinds brewing coffee utensils common with some

Red wine treatment of coffee beans

Abstract: what the heck! The red wine treatment of coffee beans, also known as red wine treatment, is inspired by the brewing technology of red wine. We can roughly divide the types of red wine treatment into: acetic acid fermentation (Aerobic aerobic fermentation), lactic acid fermentation (Anaerobuic anaerobic fermentation), mixed fermentation 2015 WBC contestant Sasa brought a similar red wine brewing to the world.

2015-11-17 Coffee beans red wine treatment methods abstracts what coffee beans but

Craft Cafe in Paris to work in Cafe

Craft Caf, designed by French duo Pool, caters to the needs of freelancers and combines cafes with office space, setting off a new wave of co-working in cafes in Paris. Black, white and wood are the basic colors in the store, and the color considerations naturally integrate the two functions of office and coffee. St. Martin Canal in Paris

2015-10-28 Paris Craft coffee shop office

The initial processing technology of coffee in Yunnan requires Arabica to grow coffee beans.

Technical requirements for the initial processing of small seed (Arabica seed) Coffee 1. There are two processing methods for coffee beans made from fresh coffee fruits, namely wet processing and dry processing. The first and second grade fruits are processed by wet method, and the third grade fruits are processed by dry method in areas without peeling machine and lack of water. 2. Processing technology 2.1 equipment and facilities should be equipped with fresh fruit collection pool and siphon

2015-03-20 Yunnan coffee primary processing technology requirements rabbi card coffee beans

Tutorials on the working principle and use of 5 common coffee machines

Friends who like to drink coffee know that there are two kinds of coffee machines commonly used in families, one is the American coffee machine, also called the American coffee maker, and the other is the high-pressure steam coffee machine. The following is a simple description of the working principle of these two coffee machines: 1, the working principle of the drip coffee machine when the power switch is turned on, the indicator light is on, and the heating tube starts to work. When there is no water in the tank, Wen

2015-09-10 Common 5 coffee maker work principle use tutorial like coffee friends

The common way of roasting coffee

Coffee will be fascinated by people, the key lies in the aroma formed after baking and the taste and flavor when drinking.

2014-07-07 Coffee knowledge coffee roasting coffee encyclopedia

Coffee and Measurement

When making coffee, we often encounter many units of measurement, such as ounces, milliliters, CC and so on. What is the conversion relationship between these units? 1. Ounces, ounce. The history of ounces: the earliest is to drink different wines, choose different glasses, the capacity of the glass is the most important, historically using ounces (English is Ounce, abbreviated as oz) as the liquid unit of wine.

2014-09-02 Fine coffee the measurement of coffee

Detailed points for the production of hand-brewed coffee: introduction of the difference between filter paper dripping method and flannel dripping filter method

a. Filter paper dripping method tool: 1. The filter cup is generally divided into single hole (Melita cup), double hole and three hole (Kalita cup) according to the holes at the bottom of the filter cup. For beginners, double-hole and three-hole filter cups are not so demanding for uniform powder. two。 The use of filter paper mainly lies in folding, of course, the material.

2023-03-26 Coffee production details main points filter paper dripping flannel dripping filtration distinction introduction