“dishcloth” search results (267)
Barista you must know that you must have seven "carry-on weapons"
The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add
2015-02-02 Coffee can not do not know must-have seven kinds carry weapons first milk pot mil
Barista you must know that you must have seven "carry-on weapons"
The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add
2015-03-18 Coffee can not do not know must-have seven kinds carry weapons first milk pot mil
The working principle and usage of the Belgian pot the use of coffee utensils
There are many factors that affect a cup of coffee, how to control them and find the best way to cook them. The following is a list of several variables that can be used as a reference. If you are interested, you can try it yourself. The relationship between the righting time of the upper pot and the temperature of the upper pot, the influence of the time of pouring powder on the extracted coffee juice, the way and times of stirring, the change of powder layer, and the flame.
2015-02-28 Belgium work principle usage coffee utensils use
As a good barista, you must have seven "carry-on weapons" that you must know.
The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add
2015-11-09 Excellent coffee can not do not know essential seven carry weapons first milk pot
How to correctly use a siphon pot to make coffee
Stir twice more-turn off the first stir, time 30 seconds, make the second stir, and then time 20 seconds for the final stirring-you can remove the alcohol lamp. Take a slightly wet dishcloth prepared in advance and gently wrap the side of the lower pot from the side to prevent the wet cloth from touching the place where the alcohol flame at the bottom of the lower pot touches, so as to prevent the pot from breaking. At this time, you can see that the water on the pot is quickly
2016-06-12 How to correctly use siphon kettle coffee
Points for attention in the operation of coffee machine
Coffee machine operation precautions 1. Do not use the coffee machine when the water is cut off. 2. Before operating the coffee machine, please pay attention to the use only when the boiler pressure pointer reaches the green area (1~1.2bar). When using, the temperature of the steam rod, the nozzle of the hot water outlet and the cooking outlet is very high, please do not expose your hands nearby to avoid the damage caused by the high temperature. 3. Stability
2014-09-11 Coffee knowledge coffee machine operation coffee machine precautions
Introduction of Grinding Calibration method for grading Flavor description of Coffee Bean in Ethiopia
Step 1 of Ethiopian coffee grading, pour hot water into the ball under the glass, bring it to a boil over high heat and wait for the water to boil. When boiling one cup, add 200 milliliters of water under the ball, 175 milliliters when not pouring bottom water, and 350 milliliters when boiling two cups. After pouring water, wipe the ball under the glass with a dishcloth, otherwise it is easy to break the glass. Step 2, load the filter into the ball. The filter is removed from the water
2016-10-21 Ethiopia coffee beans characteristics origin classification flavor description treatment grinding
Coffee machine daily cleaning and maintenance details of coffee machine maintenance
[daily cleaning] every time you get rid of the foam: open the steam valve for 2 seconds to spray the milk accumulated in the steam pipe. Clean the nozzle and steam pipe with a damp cloth to prevent the accumulation of milk dirt. Daily maintenance and cleaning process: 1. Coffee machine head / handle cleaning: (1) after each coffee is extracted, remove the coffee handle and pour out the coffee grounds, turn on the cleaning switch and embed.
2015-11-05 Coffee machine daily cleaning maintenance details each time
Points for attention in the operation of Italian coffee machine how to better protect the coffee machine
Coffee machine operation precautions 1. Do not use the coffee machine when the water is cut off. 2. Before operating the coffee machine, please pay attention to the use only when the boiler pressure pointer reaches the green area (1~1.2bar). When using, the temperature of the steam rod, the nozzle of the hot water outlet and the cooking outlet is very high, please do not expose your hands nearby to avoid the damage caused by the high temperature. 3. Stability
2015-11-24 Italian coffee machine operation precautions how to okay protection
What problems should be paid attention to in the daily cleaning and maintenance of the coffee machine?
[daily cleaning] every time you get rid of the foam: open the steam valve for 2 seconds to spray the milk accumulated in the steam pipe. Clean the nozzle and steam pipe with a damp cloth to prevent the accumulation of milk dirt. Daily maintenance and cleaning process: 1. Coffee machine head / handle cleaning: (1) after each coffee is extracted, remove the coffee handle and pour out the coffee grounds, turn on the cleaning switch and embed.
2015-12-01 Coffee machine daily cleaning maintenance should pay attention to which problems
What problems should be paid attention to in the daily cleaning and maintenance of the coffee machine?
[daily cleaning] every time you get rid of the foam: open the steam valve for 2 seconds to spray the milk accumulated in the steam pipe. Clean the nozzle and steam pipe with a damp cloth to prevent the accumulation of milk dirt. Daily maintenance and cleaning process: 1. Coffee machine head / handle cleaning: (1) after each coffee is extracted, remove the coffee handle and pour out the coffee grounds, turn on the cleaning switch and embed.
2015-12-01 Coffee machine daily cleaning maintenance should pay attention to which problems
Daily cleaning and maintenance of coffee machine
1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent (note that the rag is not too wet. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from infiltrating into the circuit system to avoid short circuit caused by wire erosion. two。 Outlet of cooking head: every
2014-07-11 Coffee supplies coffee machine maintenance coffee machine cleaning coffee encyclopedia
How to maintain a coffee machine
1. Coffee machine body cleaning: wipe the body with a wet cloth before starting the machine every day. If you need to use a cleaner, please spray it on the wet cloth to wipe the body (note that the cloth is not too wet, and the cleaner cannot be sprayed directly on the body to prevent excess water and detergent from infiltrating the circuit system and eroding the wires). 2. Cooking head outlet: (1)
2014-07-28 Maintenance Coffee Machine Coffee Ware Coffee Encyclopedia
Is it good to be a barista? is there a future?
When you really love to do something, you want to try your best to do it well. This is how obsessive-compulsive disorder is developed. The coffee machine must be very clean, the top warm cup must be up, the steam stick must be clean every time it is used, and the rag for cleaning the steam bar must be folded neatly inside. There must be a dry rag on the bar to clean the coffee handle.
2015-09-06 Coffee okay promising beloved same thing time do your best do a good job
Daily maintenance of coffee machine
Daily cleaning and maintenance work:
2014-06-13 Coffee supplies coffee machine maintenance coffee machine tutorial
The basic knowledge of hand-brewing coffee the cooking method of siphon pot
Siphon pot, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in hot expansion and cold contraction principle, push the hot water from the lower sphere to the upper pot, and then put the upper pot after the lower pot cools.
2014-11-24 Coffee knowledge hand coffee siphon pot
Single coffee Name Type Siphon pot Practice Introduction
1. Preparation: a set of siphon pot, coffee cup, coffee spoon, sugar bag and milk ball; 2. Assembly siphon pot; 3. Add water visually: pour nine full parts of water into siphon pot with single coffee cup,(wipe dry lower seat to avoid being burned); 4. Heating: insert upper seat obliquely to observe the condition of chain beads; 5. When chain beads hang water, the water temperature of lower seat is about 80 ℃; 6. Water film has been formed on rubber ring of lower seat.
2016-10-17 item coffee name type siphon recipe appliance introduction preparation
Routine maintenance methods of Italian coffee machine
First, daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from infiltrating into the circuit system to avoid short circuit caused by wire erosion.
2014-08-18 Coffee supplies coffee machine maintenance Italian coffee machine maintenance methods
Daily cleaning and maintenance of coffee machine
First, daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the fuselage with a wet rag before getting off work every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent (note that the rag is not too wet. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from infiltrating into the circuit system and eroding wires to cause short circuit). two
2015-11-05 Coffee maker cleaning maintenance daily work coffee
General knowledge of coffee utensils daily maintenance of coffee machine
First, daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from infiltrating into the circuit system to avoid short circuit caused by wire erosion.
2014-11-08 Coffee knowledge coffee utensils coffee machine maintenance