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How to choose coffee beans by hand

How to choose coffee beans by hand

Apples don't taste different because of size, which I agree with, but in the roasting of coffee beans, it doesn't matter if they're heated anyway. Coffee beans harvested from the same tree, regardless of size

2014-12-28
Coffee cup size is generally divided into three types

Coffee cup size is generally divided into three types

Coffee VS Cup size dependency complex Many times, from the coffee cup size, you can roughly judge the strength of a cup of coffee. Coffee cup size, generally divided into three kinds: * 100CC small coffee cup-mostly used to hold strong hot Italian or single coffee, such as only about 50CC Espresso, although almost a mouthful can be drunk, but linger not to go

2015-03-06
Brief introduction of coffee cup size of cup

Brief introduction of coffee cup size of cup

Cup size in many cases, from the size of the coffee cup, you can roughly judge the intensity of a cup of coffee. The sizes of coffee cups are generally divided into three types: * small coffee cups below 100CC-mostly used to hold strong and scalding espresso or individual coffee, such as E re o with only about 50CC, although it can be drunk almost in one mouthful, it has a lingering mellow aftertaste, and seems to last forever.

2015-07-22
How to choose the strength of pressing powder according to the size of coffee beans? How to quickly learn to press coffee powder?

How to choose the strength of pressing powder according to the size of coffee beans? How to quickly learn to press coffee powder?

How much should the scale of the flour grinder be adjusted to? What I want to say is that the scale is only a reference, different brands have different grinding scales, and the same brand models of bean grinders are not displayed exactly the same under similar scales: the scale only states which direction you are going to be thick and which is fine. When you find the right thickness of your powder, the influence skill of the scale is a little bit. The condition is that

2016-02-18
[literacy] have you made a clear distinction between the coffee bean grading criteria? (above)

[literacy] have you made a clear distinction between the coffee bean grading criteria? (above)

There are different ways to manage the origin of coffee beans, some are composed of large and small farmers, some are dominated by professional business owners, even if the coffee in the same place, its quality and flavor are also different, in order to mark the quality of coffee, but also in order to make the transaction more convenient, so there is coffee grading. Coffee beans are processed differently in different countries, so they are produced.

2015-10-13
How to choose the milk tank of Italian coffee? a must-have for baristas.

How to choose the milk tank of Italian coffee? a must-have for baristas.

With regard to milk jars and powder hammers, they should be two necessary equipment for many baristas, which are related to the design of powder hammers. Different shapes of powder hammers are generally related to the comfort of the hand, and whether the bottom surfaces are smooth or uniform. Whether it can better reduce the channel effect. The rest is workmanship, brand, material processing. And many baristas, especially some hobbies of flower drawing.

2016-05-09
The sizes of coffee cups are generally divided into three types

The sizes of coffee cups are generally divided into three types

Cup size in many cases, from the size of the coffee cup, you can roughly judge the intensity of a cup of coffee. The sizes of coffee cups are generally divided into three types: * small coffee cups below 100CC-mostly used to hold strong and scalding espresso or individual coffee, such as E re o with only about 50CC, although it can be drunk almost in one mouthful, it has a lingering mellow aftertaste, and seems to last forever.

2015-10-21
Classification and classification of coffee beans

Classification and classification of coffee beans

Coffee beans are graded first by size and then by density. With two exceptions, all coffee beans have a considerable size and the same proportion, with flat on one side and semi-oval on the other. The special cases are pea-shaped coffee beans that tend to be more oval in shape and giant coffee beans with large particles (that is, Marragol peel coffee beans). The prices of these two kinds of coffee beans are always higher.

2014-08-06
Grading and classification of coffee beans

Grading and classification of coffee beans

Coffee beans are graded first by size and then by density. With two exceptions, all coffee beans have a considerable size and the same proportion, with flat on one side and semi-oval on the other. The special cases are pea-shaped coffee beans that tend to be more oval in shape and giant coffee beans with large particles (that is, Marragol peel coffee beans). The prices of these two kinds of coffee beans are always higher.

2015-03-24
How much do you know about the powder press? how much does the espresso machine have?

How much do you know about the powder press? how much does the espresso machine have?

I believe that every barista wants to have his or her own Tamper (or pressing powder hammer), because with each cup of espresso, the coffee maker uses a powder hammer to flatten the ground coffee powder, thus increasing the extraction quality of the coffee (although there are individual ways of not pressing the powder). So what's the use of the powder hammer? Why can it be so expensive? For

2016-05-06
Fine coffee tastes better like a small cup of coffee.

Fine coffee tastes better like a small cup of coffee.

Japanese economist Yoshimoto Yoshimoto's "Buy a large Cup of Coffee at Starbucks" has affected the fast coffee consumption view of countless people, and as more and more coffee shops of different forms have sprung up everywhere in Guangzhou in recent years, you will find that coffee customers are so dismissive of this economic view of coffee consumption that they even think that, in all levels, it is necessary to really enter the wonderful coffee world.

2014-10-17
Classification and classification of coffee beans

Classification and classification of coffee beans

Coffee beans are graded first by size and then by density. With two exceptions, all coffee beans have a considerable size and the same proportion, with flat on one side and semi-oval on the other. The special cases are pea-shaped coffee beans that tend to be more oval in shape and giant coffee beans with large particles (that is, Marragol peel coffee beans). The prices of these two kinds of coffee beans are always higher.

2015-05-12
Do women really have smaller breasts when they drink coffee every day? The research is unreliable.

Do women really have smaller breasts when they drink coffee every day? The research is unreliable.

Cancer researchers have found that half of women have a special gene that shrinks their breasts when they consume caffeine and can effectively prevent breast cancer. Are these theories reliable or not?! Recently, a new discovery by Swedish scientists has gone viral on Weibo and forwarded nearly a thousand times. Weibo pointed out that if girls drink more than three cups of coffee a day, their breasts

2015-10-05
Can Jiuyang cuisine grind coffee beans? can the cooking machine grind coffee beans?

Can Jiuyang cuisine grind coffee beans? can the cooking machine grind coffee beans?

It is not recommended to use dry grinding of cooking machine to grind coffee beans for the following reasons: 1. Different varieties of coffee beans, different roasting methods, different ways of making coffee, different particle size of grinding, dry grinding knife can not adjust the particle size. 2. Machete grinding is easy to cause uneven thickness. In this way, the coarse powder is not extracted enough, and the fine powder is over-extracted.

2015-11-05
Do your breasts get smaller when you drink coffee every day? The research is unreliable.

Do your breasts get smaller when you drink coffee every day? The research is unreliable.

Recently, a new discovery by Swedish scientists has gone viral on Weibo and forwarded nearly a thousand times. Weibo points out that if girls drink more than three cups of coffee a day, their breasts will change.

2015-04-11
Hand-selected coffee beans and defective coffee beans

Hand-selected coffee beans and defective coffee beans

I agree that apples don't taste different because of their size, but when it comes to roasting coffee beans, they all have to be heated anyway, and it doesn't matter if the coffee beans are different in size. Coffee beans harvested from the same tree, regardless of size

2014-09-29
Classification and classification of high-quality coffee beans

Classification and classification of high-quality coffee beans

Coffee beans are graded first by size and then by density. With two exceptions, all coffee beans have a considerable size and the same proportion, with flat on one side and semi-oval on the other. The special cases are pea-shaped coffee beans that tend to be more oval in shape and giant coffee beans with large particles (that is, Marragol peel coffee beans). The prices of these two kinds of coffee beans are always higher.

2015-01-28
How to manually select coffee beans and defective coffee beans

How to manually select coffee beans and defective coffee beans

I agree that apples don't taste different because of their size, but when it comes to roasting coffee beans, they all have to be heated anyway, and it doesn't matter if the coffee beans are different in size. Coffee beans harvested from the same tree, regardless of size

2015-06-06
Basic knowledge of coffee selection methods and matters needing attention of raw coffee beans

Basic knowledge of coffee selection methods and matters needing attention of raw coffee beans

The taste of raw beans and fruits before selection will not vary according to their size. What about coffee beans? Coffee beans harvested from the same tree, regardless of size

2015-04-08
The coffee extraction, the coffee extraction.

The coffee extraction, the coffee extraction.

1. Extract related terms to explain that 30% of the ingredients in coffee beans are soluble, and these 30% contain organic substances that provide aroma and taste. These organic substances contain all the good and bad properties, so it is not that the higher the extraction rate, the better the taste and aroma. In addition, moderate concentration is an important factor that can not be ignored for the overall taste.

2015-06-23
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