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Coffee knowledge teaches you to understand coffee beans from the label.

Coffee knowledge teaches you to understand coffee beans from the label.

Professionals all know that there may be great differences in the flavor of coffee beans from different years and different producing areas. Professional roasters will taste the raw coffee beans from different producing areas every year, and adjust the way of roasting and blending, so that consumers can get products with stable flavor and little difference. Sometimes, when you walk into a coffee store, you will find a dazzling array of coffee names.

2014-11-12
Coffee knowledge teaches you to understand coffee beans from the label.

Coffee knowledge teaches you to understand coffee beans from the label.

Professionals all know that there may be great differences in the flavor of coffee beans from different years and different producing areas. Professional roasters will taste the raw coffee beans from different producing areas every year, and adjust the way of roasting and blending, so that consumers can get products with stable flavor and little difference. Sometimes, when you walk into a coffee store, you will find a dazzling array of coffee names.

2014-10-08
Learn about coffee beans

Learn about coffee beans

Professionals all know that there may be great differences in the flavor of coffee beans from different years and different producing areas. Professional roasters will taste the raw coffee beans from different producing areas every year, and adjust the way of roasting and blending, so that consumers can get products with stable flavor and little difference.

2014-07-14
How to taste a cup of coffee?

How to taste a cup of coffee?

Some people drink coffee for more than ten years, only know that the taste is good coffee, to ignore the composition of a cup of coffee from five flavors and one fragrance to five flavors means sweet and sour, one fragrance is aroma, taste a cup of coffee carefully, drink when hot, drink when warm, and drink when completely good, the taste is completely different. A cup of coffee should not be added to any.

2014-08-05
How to determine the best roasting time for coffee beans

How to determine the best roasting time for coffee beans

For this question is the concern of many coffee lovers, how long does it take to roast coffee beans? According to the different coffee flavors pursued by different consumers, the roasting time of coffee should vary from person to person, and it should be stopped. How to judge the best roasting time of coffee beans? Answer: ① Generally judge the roasting time of coffee beans, you can judge from the difference of their colors.

2015-09-06
The basics of coffee teach you to understand coffee beans from the label.

The basics of coffee teach you to understand coffee beans from the label.

Professionals all know that there may be great differences in the flavor of coffee beans from different years and different producing areas. Professional roasters will taste the raw coffee beans from different producing areas every year, and adjust the way of roasting and blending, so that consumers can get products with stable flavor and little difference. Sometimes, when you walk into a coffee store, you will find a dazzling array of coffee names.

2015-05-14
The basics of coffee teach you about coffee beans from the label.

The basics of coffee teach you about coffee beans from the label.

Professionals all know that there may be great differences in the flavor of coffee beans from different years and different producing areas. Professional roasters will taste the raw coffee beans from different producing areas every year, and adjust the way of roasting and blending, so that consumers can get products with stable flavor and little difference. Sometimes, when you walk into a coffee store, you will find a dazzling array of coffee names.

2014-11-21
The word meaning of coffee beans on the package to understand coffee beans from the label

The word meaning of coffee beans on the package to understand coffee beans from the label

Professionals all know that there may be great differences in the flavor of coffee beans from different years and different producing areas. Professional roasters will taste the raw coffee beans from different producing areas every year, and adjust the way of roasting and blending, so that consumers can get products with stable flavor and little difference. Sometimes, when you walk into a coffee store, you will find a dazzling array of coffee names.

2015-03-27
The knowledge of boutique coffee teaches you about coffee beans from coffee packaging labels.

The knowledge of boutique coffee teaches you about coffee beans from coffee packaging labels.

Professionals all know that there may be great differences in the flavor of coffee beans from different years and different producing areas. Professional roasters will taste the raw coffee beans from different producing areas every year, and adjust the way of roasting and blending, so that consumers can get products with stable flavor and little difference. Sometimes, when you walk into a coffee store, you will find a dazzling array of coffee names.

2014-12-30
The difference between American coffee and Italian coffee

The difference between American coffee and Italian coffee

The biggest difference between American coffee machine and Italian coffee machine is that American coffee is obtained by brewing and filtering coffee powder, while Italian coffee is obtained by high pressure extraction. Espresso is more mellow and mellow. American coffee and Italian coffee, from the choice of coffee machine, there is a most basic difference, that is, the American drip coffee machine is generally about 100 yuan, to drink good Italian style

2015-08-21
The noun explanation of coffee bean packaging teaches you to understand coffee beans from the label.

The noun explanation of coffee bean packaging teaches you to understand coffee beans from the label.

Professionals all know that there may be great differences in the flavor of coffee beans from different years and different producing areas. Professional roasters will taste the raw coffee beans from different producing areas every year, and adjust the way of roasting and blending, so that consumers can get products with stable flavor and little difference. Sometimes, when you walk into a coffee store, you will find a dazzling array of coffee names.

2015-10-14
Boutique coffee common sense how to taste a cup of coffee?

Boutique coffee common sense how to taste a cup of coffee?

Some people drink coffee for more than ten years, only know that the taste is good coffee, to ignore the composition of a cup of coffee from five flavors and one fragrance to five flavors means sweet and sour, one fragrance is aroma, taste a cup of coffee carefully, drink when hot, drink when warm, and drink when completely good, the taste is completely different. A cup of coffee should not be added to any.

2015-07-29
How to determine the best time for coffee roasting? Coffee beans roasting technology

How to determine the best time for coffee roasting? Coffee beans roasting technology

The following are several cases: ① Generally judge the roasting time of coffee beans, can be judged from the difference in its color, because coffee beans after different roasting degrees, its color will be different, so the color becomes the most commonly used roasting depth basis, but this judgment method for some special coffee beans is difficult to judge, such as: Kenya beans color will generally be more than other

2015-11-02
Different coffee cultures around the world

Different coffee cultures around the world

People in Arab countries like to drink small cups of sweet coffee. Second, at breakfast in France, the French like to drink coffee in a bowl and make a fragrance with chicory roots. The French generally prefer lighter coffee than the Italians. This kind of coffee is generally made from moderately roasted and coarsely ground coffee beans by soaking. III. The Netherlands

2015-10-19
Making coffee by hand.

Making coffee by hand.

If you search for words written about coffee, hand-brewed coffee should be the most frequently used word. Hand brewed coffee ah hand brewed coffee let people love and hate as brothers but helpless hand brewed coffee ah! Looking back to calm down to write some words about her, but always feel no way to start, but there are always a few points after many years of trance, I am floating in the long river of hand bubble

2014-09-11
Coffee knowledge: the difference between American Coffee and Italian Coffee

Coffee knowledge: the difference between American Coffee and Italian Coffee

The biggest difference between American coffee machine and Italian coffee machine is that American coffee is obtained by brewing and filtering coffee powder, while Italian coffee is obtained by high pressure extraction. Espresso is more mellow and mellow. American coffee and Italian coffee, from the choice of coffee machine, there is a most basic difference, that is, the American drip coffee machine is generally about 100 yuan, to drink good Italian style

2015-12-07
The sugar commonly used in drinking coffee is analyzed in detail about the differences of various sugars.

The sugar commonly used in drinking coffee is analyzed in detail about the differences of various sugars.

The sugar commonly used in drinking coffee details the subtle differences in the taste of various sugars and different sugars added to the coffee. The following editor will introduce separately: White sugar (sucrose) white granulated sugar is the most common sugar used in drinking coffee in China at present, because of its sweetness all the time, there are fewer miscellaneous flavors and impurities, so the sugar packets in coffee shops are generally white granulated sugar. Yellow sugar is actually a kind of brown sugar.

2015-11-24
A complete knowledge of coffee roasting

A complete knowledge of coffee roasting

First, the mixing of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So you don't have to spell it.

2014-08-21
Packaging of Coffee beans and their differences General knowledge of Coffee Packaging

Packaging of Coffee beans and their differences General knowledge of Coffee Packaging

Roasted coffee beans, it is easy to come into contact with oxygen in the air and produce oxidation, so that the oil contained in coffee beans deteriorate, fragrance will evaporate and disappear. There are also many kinds of coffee bean packaging on the market, so what kind of packaging is the best for the preservation of coffee beans? Roasted coffee beans are easily exposed to oxygen in the air to produce oxidation.

2015-09-19
How to judge the best roasting time of coffee beans by coffee knowledge

How to judge the best roasting time of coffee beans by coffee knowledge

For this problem is the concern of many coffee lovers, how long does it take for coffee beans to be roasted? According to the different flavor of coffee pursued by different consumers, the roasting time of coffee should vary from person to person, enough is enough, so how to judge the best roasting time of coffee beans? Answer: ① generally judges the roasting time of coffee beans, which can be judged by their different colors.

2015-11-03
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