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Coffee Manor introduction: a detailed introduction of coffee beans in the Goddess Manor of Costa Rica

Coffee Manor introduction: a detailed introduction of coffee beans in the Goddess Manor of Costa Rica

Citrus, maple syrup, red cherry, vanilla, a variety of fruits compound sweet and sour. This cup of coffee is called "Goddess". Today, Chongqing Brista Coffee training School will introduce you to a coffee bean produced by the Goddess Manor of Costa Rica in the United States. Goddess beans is a micro-batch Geisha (Rosa / geisha) variety of the Goddess Manor (Dota El Diosa) in Costa Rica, Central America.

2015-12-11
Coffee knowledge points: explain in detail the American coffee machine how to make coffee and make a cup of coffee

Coffee knowledge points: explain in detail the American coffee machine how to make coffee and make a cup of coffee

American coffee maker fuselage: is the American coffee pot fuselage filter: you can put coffee powder in the place, generally there are funnel-shaped filters and bottom filter. Separate filters are used for different purposes. Some American coffee pots come with a filter-free filter, while others have to use a filter. Filter cover: some American coffee pots have a filter cover to make drips

2015-12-22
Introduction of boutique coffee beans details of the latest flavor of Java coffee

Introduction of boutique coffee beans details of the latest flavor of Java coffee

Among the Asian coffee-producing countries, Indonesia is a very noteworthy one. Indonesia is an island country in the Indian Ocean, the islands are distributed on both sides of the equatorial line, of which three islands: Java, Sumatra and Sulawesi produce the world's important coffee. In the mid-17th century, the Dutch brought coffee trees to Ceylon (Sri Lanka) and Java, Indonesia. India in the 18th century

2015-12-05
Latest details of Alishan Mazu Coffee

Latest details of Alishan Mazu Coffee

Alishan Mafeel coffee belongs to alpine coffee and belongs to the high-quality boutique coffee in Taiwan. It ranks first in Asia and eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. Belong to coffee

2015-12-08
A detailed explanation of American Coffee Culture

A detailed explanation of American Coffee Culture

When Americans drink coffee, it is like playing a game without rules, laissez-faire without taboos. Americans are dismissive of all kinds of exquisite coffee made by Europeans. Americans drink coffee freely, coffee set culture is also deep into their lives difficult to separate, the impact is even to the point that no coffee is not life. It is said that for the first time a man was put on the moon

2014-12-11
Details and introduction of the latest Coffee from Crystal Mountain, Cuba

Details and introduction of the latest Coffee from Crystal Mountain, Cuba

Crystal Mountain Coffee comes from the Crystal Mountain of Cuba, so it is called Cuban Crystal Mountain Coffee. Crystal Mountain Coffee is synonymous with top Cuban coffee, because this area not only grows coffee, but also produces quartz, crystal and other precious minerals. A prominent feature of Crystal Mountain Coffee is its large granule and bright green color of coffee beans. Its flavor and taste characteristics: full granules, uniform taste

2015-11-27
Indonesia Manning Coffee latest Coffee introduction and details

Indonesia Manning Coffee latest Coffee introduction and details

Indonesian Manning coffee is rich and solid in taste and has a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman in coffee-- Sumatra Manning Manning is a first-class coffee bean grown in the plateau and mountain area at an altitude of 750-1500 meters above sea level. It is produced by Takengon and Sidikalang.

2015-12-17
The detailed steps of making coffee the way coffee is made.

The detailed steps of making coffee the way coffee is made.

The Caff Latte latte is as simple as pouring nearly boiling milk into a freshly made espresso. In fact, there is no fixed rule on how much milk is added, and it can be freely mixed according to individual taste. Espresso Con Panna in Italian, Con means stirring, Panna is whipped cream, and Campbell Blue means espresso with fresh milk.

2016-05-25
World Fine Coffee beans: a detailed introduction of rare Coffee beans

World Fine Coffee beans: a detailed introduction of rare Coffee beans

Coffee name: Napoleon Origin: British St. Helena (Saint Helena Island, the claustrophobic island where the hero Napoleon was exiled) Farm: Napoleon Farm Variety: Bourbon Coffee name: blue Elise (Elise Blue) Origin: French New Caledonia (New Caledonia Island) Farm: Caf Kua

2015-12-17
Latest details of boutique coffee Kilimanjaro Coffee

Latest details of boutique coffee Kilimanjaro Coffee

Kilimanjaro Coffee (Kilikmanjaro Coffee) is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is an important lifeline of the Tanzanian economy. About 17% of the foreign exchange is created by coffee, which is mainly produced.

2015-12-02
Boutique coffee beans Kilimanjaro Coffee latest details

Boutique coffee beans Kilimanjaro Coffee latest details

Kilimanjaro Coffee (Kilikmanjaro Coffee) is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is an important lifeline of the Tanzanian economy. About 17% of the foreign exchange is created by coffee, which is mainly produced.

2015-12-06
Introduction of the world boutique coffee farm: a detailed introduction of the Blue Mountain Mohao Farm

Introduction of the world boutique coffee farm: a detailed introduction of the Blue Mountain Mohao Farm

The name of the farm: it gets its name because of the rare species of native trees planted in the Blue Mountains. The advantage of this kind of tree is that the wood is very hard and resistant to corrosion. Today, native trees of such rare species are very rare. The location of the Blue Mountain Mohao Agricultural Garden: Mohao area, elevation: 763-1200 meters, the suitable climate and fertile soil of the garden give birth to high quality

2015-12-17
The treatment of raw coffee beans: a detailed introduction to the sunburn method

The treatment of raw coffee beans: a detailed introduction to the sunburn method

The solarization process can also be called a natural process, which is basically the oldest, simplest, and requires the least mechanical tools. The first step is to sort and clean it up first. Immature, overripe, damaged coffee fruits will be singled out first. At the same time, the branches, leaves, mud and stones mixed in the fruit will also be removed. Sieves are usually used to deal with this preliminary

2015-12-01
The beautiful red fruit of coffee knowledge the layered diagram of coffee fruit and the detailed introduction of the text.

The beautiful red fruit of coffee knowledge the layered diagram of coffee fruit and the detailed introduction of the text.

Coffee shop lovers must have seen coffee beans (Coffee Bean), but coffee fruits may not have been seen. Of course, I haven't seen it either, but I have to see it, but if Yirgacheffe of Chongqing Brista Coffee West Point College can grow a job smoothly, then I won't have to run so far. Coffee tree cultivation is called coffee belt (Coff).

2016-01-04
The treatment of raw coffee beans; the detailed introduction of the water washing method for the primary processing of coffee beans

The treatment of raw coffee beans; the detailed introduction of the water washing method for the primary processing of coffee beans

Washing is the most popular and widely used method of raw bean treatment at present, and most of the boutique coffee beans will choose the washing method. In South America, all countries except Brazil choose to wash raw beans. Washing is the most scientific and technological method among all the treatment methods, and multiple screening is used to ensure the uniformity and stability of coffee bean quality. First of all, still

2015-12-22
Boutique Coffee Indonesia Manning Coffee beans latest news Coffee details

Boutique Coffee Indonesia Manning Coffee beans latest news Coffee details

The Taiwanese film "Beautiful Manning" tells the story of a love we met at the age of 18. In a coffee shop called Acacia, the first love between Doudou and Ah Ping was ground, filtered and memorized here along with the coffee. Mantenin coffee is produced in the highlands and mountains of Sumatra, Indonesia, at an altitude of 750m to 1500 meters. it exudes the fragrance of herbs and logs and is considered to be

2015-11-22
A detailed course for beginners on how to learn quickly

A detailed course for beginners on how to learn quickly

The basic principle of milk foaming is to use steam to hit the milk, so that the liquid milk into the air, using the surface tension of milk protein to form many small foams, so that the liquid milk volume expansion, into a foam-like milk bubble. In the process of foaming, lactose is dissolved in milk because of the increase in temperature, and the effect of foaming is used to seal lactose in milk.

2016-10-17
Brazilian half-sun details the process of natural pectin removal

Brazilian half-sun details the process of natural pectin removal

Brazil used to use the method of tanning in the past, and there was a big difference in quality, which made Brazil Chongqing synonymous with low-to-middle quality. However, in order to improve its quality and reverse its image, the world's largest coffee producer carried out a quality revolution in the 1990s and vigorously promoted the global half-sun method. Brazilian coffee fields are endless and are mostly harvested mechanically in order to meet the economic benefits. When 75% of the coffee fruit in the coffee garden

2015-05-15
The latest flavor of Indonesian Manning coffee introduces the latest taste details

The latest flavor of Indonesian Manning coffee introduces the latest taste details

The palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman of coffee-Sumatra mantenin is a first-class coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters, and the first-class mantenin produced by Takengon and Sidikalang is of the highest quality. Mann

2015-11-28
Boutique Coffee Manor introduction: detailed introduction of Kona Coffee Map in Hawaii Coffee producing area

Boutique Coffee Manor introduction: detailed introduction of Kona Coffee Map in Hawaii Coffee producing area

The world-famous Hawaiian Kona is a mellow and sour coffee bean, and its unique growth and climate make Hawaii Kona perfect: the smell of Hawaiian beaches, monsoon and volcanoes. Kona coffee beans produced in Hawaii are the most beautiful coffee beans in the world. They are extremely full and shiny. Kona coffee beans are evenly shaped and have a strong sour and sweet taste.

2015-12-21
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