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Learn about coffee history and culture-Father of coffee tree

Learn about coffee history and culture-Father of coffee tree

The father of coffee trees-Martinique (martinque), a French island with an area of only 1100 square kilometers, she is the place where the history of coffee cultivation in Central America began. She witnessed the growth and destruction of an industry. There is a special story about coffee coming from France to America. Coffee trees introduced from Holland in 1714 have been growing in the Royal Botanic Gardens in Paris.

2015-11-26
Hario Coffee Brand: double-layer coffee filter cup 18-8 high density metal filter mesh hand brewing coffee

Hario Coffee Brand: double-layer coffee filter cup 18-8 high density metal filter mesh hand brewing coffee

Product name: stainless steel environmental protection filter cup type number: GB-FT115 material: 18.8 non-destructive, can withstand 100 degrees C capacity: 2 ~ 4cup size: long 12.5cm 14.5cm high 9.5cm characteristic 18-8 Stainless Steel precision, health and safety. Metal alloy does not break, does not start chemical, more durable BPA FREE-free phenol A, no plasticizer-free, no bleaching.

2016-01-18
Stainless steel coffee filter cup metal filter mesh filter-free paper coffee novice to choose convenient and quick filter cup

Stainless steel coffee filter cup metal filter mesh filter-free paper coffee novice to choose convenient and quick filter cup

Product name: stainless steel environmental protection filter cup number: GB-FT115 packing: White box packing material: 18 / 8 non-destructive, durable 100C capacity: 2 ~ 4cup size: long 12.5cm 14.5cm high 9.5cm characteristic 18-8 Stainless Steel precision, health and safety. Metal alloy does not break, does not start chemical, more durable BPA FREE non-phenol A, no plasticizer

2016-01-12
Introduction to Ethiopian Fine Coffee Coffee-- the taste characteristics of Yega Snow Coffee

Introduction to Ethiopian Fine Coffee Coffee-- the taste characteristics of Yega Snow Coffee

For other coffee-producing countries, the coffee grown in Ethiopia attracts the world's attention, including Gemma Jimbi, Harald, Limuyegechefi and other varieties. In addition, Ethiopia is the home of the world's earliest coffee, the ancient Abyssinia coffee. So what is the current situation of coffee cultivation in Ethiopia? Fulaigao coffee specialty

2016-03-22
Introduction of the boutique of Yejiaxue Coffee the taste characteristics of Yejiaxue Coffee

Introduction of the boutique of Yejiaxue Coffee the taste characteristics of Yejiaxue Coffee

For other coffee-producing countries, the coffee grown in Ethiopia attracts the world's attention, including Gemma Jimbi, Harald, Limuyegechefi and other varieties. In addition, Ethiopia is the home of the world's earliest coffee, the ancient Abyssinia coffee. So what is the current situation of coffee cultivation in Ethiopia? Fulaigao coffee specialty

2016-03-28
Guadeloupe is the best place for coffee to grow.

Guadeloupe is the best place for coffee to grow.

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-13
Coffee taboo Coffee is fragrant and delicious

Coffee taboo Coffee is fragrant and delicious

Coffee is fragrant and delicious, and can stimulate the nervous system drink, the right amount of coffee is beneficial to the human body, generally a cup of water and a teaspoon of coffee contains only 0.07 to 0.1 grams of caffeine, equivalent to a single dose of medicine. There are many ways to make coffee. The most common way is to use a coffee can with a long handle. You can also sprinkle the coffee into a container filled with boiling water or make it with boiling water. In order to make coffee

2015-07-03
Coffee leaf rust

Coffee leaf rust

Coffee leaf rust was discovered in Central America as early as 40 years ago, but recent outbreaks in Central America (Colombia, Costa Rica, El Salvador, Guatemala, Nicaragua) and Mexico are by far the most serious. Guatemala, Honduras, Costa Rica and other countries have declared a national state of emergency.

2014-08-19
Boutique coffee common sense who is not suitable to drink coffee?

Boutique coffee common sense who is not suitable to drink coffee?

Some people rely on high concentrations of coffee to stimulate the brain for a long time, which is not necessarily good. According to research, after drinking high concentration of coffee, the adrenal gland accumulates in the body, resulting in faster heartbeat, higher blood pressure, nervousness, tinnitus and involuntary foot tremor. Therefore, the concentration of coffee must not be too high. Caffeine in healthy adults every day

2015-05-18
Guadeloupe Coffee unpopular Coffee beans Fine Coffee

Guadeloupe Coffee unpopular Coffee beans Fine Coffee

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-17
Coffee leaf rust (Coffee Rust Disease or Coffee Roya)

Coffee leaf rust (Coffee Rust Disease or Coffee Roya)

The shift from traditional shading to sun-exposed cultivation may be the main cause of large-scale outbreaks of coffee leaf rust on coffee farms in Central America and Mexico.

2014-06-10
Coffee common sense who is not suitable to drink coffee?

Coffee common sense who is not suitable to drink coffee?

Some people rely on high concentrations of coffee to stimulate the brain for a long time, which is not necessarily good. According to research, after drinking high concentration of coffee, the adrenal gland accumulates in the body, resulting in faster heartbeat, higher blood pressure, nervousness, tinnitus and involuntary foot tremor. Therefore, the concentration of coffee must not be too high. Caffeine in healthy adults every day

2014-12-22
Famous Ethiopian coffee, famous African beans, Ethiopian Sidamo sun-treated lions.

Famous Ethiopian coffee, famous African beans, Ethiopian Sidamo sun-treated lions.

Compared with other coffee-producing countries, the coffee grown in Ethiopia attracts more attention than other coffee-producing countries, including Gemma Jimbi, Harald, Limuyegechefi and other varieties. In addition, Ethiopia is the home of the world's earliest coffee, the ancient Abyssinia coffee. So, the current situation of coffee cultivation in Ethiopia is

2016-03-30
Basic knowledge of Coffee who is not suitable for drinking Coffee

Basic knowledge of Coffee who is not suitable for drinking Coffee

Some people rely on high concentrations of coffee to stimulate the brain for a long time, which is not necessarily good. According to research, after drinking high concentration of coffee, the adrenal gland accumulates in the body, resulting in faster heartbeat, higher blood pressure, nervousness, tinnitus and involuntary foot tremor. Therefore, the concentration of coffee must not be too high. Caffeine in healthy adults every day

2014-10-28
What is the basic knowledge of leaf rust coffee

What is the basic knowledge of leaf rust coffee

Coffee leaf rust was discovered in Central America as early as 40 years ago, but recent outbreaks in Central America (Colombia, Costa Rica, El Salvador, Guatemala, Nicaragua) and Mexico are by far the most serious. Guatemala, Honduras, Costa Rica and other countries have declared a national state of emergency. President of Guatemala says leaf rust will cause Guatemala

2015-03-14
Is it illegal to cut down or destroy coffee trees

Is it illegal to cut down or destroy coffee trees

The Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. The buyers of Kenyan coffee are world-class buyers of quality coffee, and no country can grow, produce and sell coffee continuously like Kenya. All coffee beans were first acquired by the Kenya Coffee Commission (coffee Board of Kaeya, CBK).

2016-05-24
The taboo of drinking coffee.

The taboo of drinking coffee.

⒈ iron should not be taken with tea, milk and coffee. Because the milk contains high phosphorus, it can affect the absorption of iron. Tannic acid in tea and coffee reduces iron absorption by 75%. It is appropriate to send the service with lukewarm water. The tannic acid in ⒉ tea and coffee reduces calcium absorption. Therefore, the best time to drink tea and coffee is to choose between two meals. ⒊ caffeinated beverages and foods, drunk heavily by pregnant women

2016-05-29
Taboo on drinking coffee

Taboo on drinking coffee

Drinking taboos 1. Iron should not be taken with tea, milk and coffee. Because the milk contains high phosphorus, it can affect the absorption of iron. Tannic acid in tea and coffee reduces iron absorption by 75%. It is appropriate to send the service with lukewarm water. two。 The tannic acid in tea and coffee reduces calcium absorption. Therefore, the best time to drink tea and coffee is to choose between two meals. 3. Caffeinated beverages and foods, by

2014-08-12
High blood pressure, cancer and other types of people avoid drinking coffee.

High blood pressure, cancer and other types of people avoid drinking coffee.

Some people rely on high concentrations of coffee to stimulate the brain for a long time, which is not necessarily good. According to research, after drinking high concentration of coffee, the adrenal gland accumulates in the body, resulting in faster heartbeat, higher blood pressure, nervousness, tinnitus and involuntary foot tremor. Therefore, the concentration of coffee must not be too high. Caffeine in healthy adults every day

2015-06-26
Low-yield coffee the flavor of small island coffee grown in Martinique

Low-yield coffee the flavor of small island coffee grown in Martinique

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-17
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