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The production of 10 kinds of world-famous coffee

The production of 10 kinds of world-famous coffee

Coffee, slowly sip, mellow and elegant, refreshing, only feel comfortable limbs, bitter with fragrance, fragrant with sweet, really feel a cup of coffee, feel a kind of elegant culture, just like the classic picture in Titanic, Rose gently tapped the small spoon along the edge of the white coffee cup twice to make mocha coffee: add chocolate to the cup.

2015-11-12
Essentials of roasting coffee

Essentials of roasting coffee

Stir-frying raw coffee beans can show the unique color, taste and aroma of coffee. 80% of the taste of coffee is determined by frying, so the quality of coffee also depends on frying technology.

2014-08-15
Baking characteristics of cities around the world

Baking characteristics of cities around the world

Every city in the world has its own preference for baking. In Tokyo, a slightly deeper, high-roast is more popular, but slowly a deeper roast is also preferred. In Kansai, the deep-fried roast has been popular since then. New York City, as its name suggests, generally prefers city roast, but because it is inhabited by a variety of races, it also sells a variety of people.

2015-05-29
Techniques for making fancy Coffee production of 10 kinds of World famous Coffee

Techniques for making fancy Coffee production of 10 kinds of World famous Coffee

Coffee, slowly sip, mellow and elegant, refreshing, only feel comfortable limbs, bitter with fragrance, fragrant with sweet, really feel a cup of coffee, feel a kind of elegant culture, just like the classic picture in Titanic, Rose gently tapped the small spoon along the edge of the white coffee cup twice to make mocha coffee: add chocolate to the cup.

2015-05-23
The skill of roasting coffee

The skill of roasting coffee

Stir-frying raw coffee beans can show the unique color, taste and aroma of coffee. 80% of the taste of coffee is determined by frying, so the quality of coffee also depends on frying technology.

2014-07-12
What are the different flavor characteristics of coffee?

What are the different flavor characteristics of coffee?

Mocha mint coffee: pour warm coffee on top of cold cream to float into cold sweet cream. The coffee under it is hot and keeps them at different temperatures without stirring. It's fun to drink. This is America's favorite chocolate mint coffee, which is made in proportion to the mint flavor and coffee. Preparation method: add 20 grams of Qiao in turn to the cup.

2016-06-01
How to bake coffee bean roaster brand of coffee bean roaster

How to bake coffee bean roaster brand of coffee bean roaster

NESPRESSO (Nespezo) is the brand of Nestle's capsule coffee machine and related products. Capsule coffee machine is a new type of coffee machine in recent years, which is located in household and office use. The biggest feature of the capsule coffee machine is that it can not grind beans, can not use coffee powder for brewing, can only use special coffee capsules, so its promotion is greatly limited.

2016-05-08
Two essentials and eight stages of roasting coffee

Two essentials and eight stages of roasting coffee

Stir-frying raw coffee beans can show the unique color, taste and aroma of coffee. 80% of the taste of coffee is determined by frying, so the quality of coffee also depends on frying technology.

2014-07-07
Should the coffee be roasted deep or stir-fried?

Should the coffee be roasted deep or stir-fried?

For a long time, many coffee roasters and experienced coffee roasters have been asking me questions about coffee roasting. the topic covers the range of roasting degrees, the selection of roasting curves and the selection of roasters. Many problems have been accumulated, and I would like to share with you my personal views on these issues:

2014-06-03
Which coffee pot is good? how to use the coffee pot?

Which coffee pot is good? how to use the coffee pot?

When you drink coffee to the point of "coffee beans", it belongs to the beginning, and you need the utensils for making coffee. The choice of different coffee pots is mainly related to different tastes, different practices, and different coffee powder. Now the coffee pots on the market are all dripping type, and they are divided into three types: Japanese style, American style and Italian style.

2014-08-19
Roasting coffee essentials Boutique coffee red envelope bar Common sense

Roasting coffee essentials Boutique coffee red envelope bar Common sense

Stir-frying determines the aroma of coffee. Stir-frying raw coffee beans can make coffee unique color, taste and aroma show up. 80% of coffee taste is determined by frying, so the quality of coffee also depends on frying technology. By frying, green coffee beans can be changed into the familiar dark brown coffee beans. If fried well, coffee beans have a very aromatic, sour taste

2015-04-14
Coffee pot. How do I use a coffee pot that makes coffee?

Coffee pot. How do I use a coffee pot that makes coffee?

Drinking coffee to the share of coffee beans, belongs to the introduction, you need to make coffee utensils. The choice of different coffee pots is mainly related to different tastes, different practices, and different coffee powder. Now the coffee pots on the market are all dripping type, and they are divided into three types: Japanese style, American style and Italian style. The Japanese coffee maker, also known as the siphon pot, has an alcohol lamp on the base.

2015-04-13
Why do some coffees taste sour?

Why do some coffees taste sour?

Varieties such as Mocha, Colombia, Guatemala and Costa Rica. The degree of roasting is also related to the acidity of the coffee, usually the lightly fried coffee beans also contain organic acids, so the coffee washed out tastes sour, while the deep-fried coffee beans, because the high temperature of the fried beans has released the organic acids contained in the coffee beans, so the acidity of the coffee is low. The coffee is

2014-07-25
The way you drink coffee

The way you drink coffee

1. Viennese coffee materials: a cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate rice, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has a three-stage style.

2014-08-07
A coffee pot that makes coffee by hand. Which kind of coffee pot can last the most?

A coffee pot that makes coffee by hand. Which kind of coffee pot can last the most?

Drinking coffee to the share of coffee beans, belongs to the introduction, you need to make coffee utensils. The choice of different coffee pots is mainly related to different tastes, different practices, and different coffee powder. Now the coffee pots on the market are all dripping type, and they are divided into three types: Japanese style, American style and Italian style. The Japanese coffee maker, also known as the siphon pot, has an alcohol lamp on the base.

2015-10-26
The basic knowledge of drinking espresso

The basic knowledge of drinking espresso

1. Viennese coffee materials: a cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate rice, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has a three-stage style.

2015-07-27
The essentials of roasting coffee the taste of coffee depends on the roasting technology.

The essentials of roasting coffee the taste of coffee depends on the roasting technology.

Frying determines the aroma of coffee to fry raw coffee beans, which can show the unique color, taste and aroma of coffee. 80% of the taste of coffee is determined by frying, so the quality of coffee also depends on frying technology. Through frying, we can turn the light green raw coffee beans into the familiar tea-brown coffee beans. If fried well, the coffee beans will have a very fragrant and sour taste.

2015-01-27
Tasting time of fancy Coffee with different knowledge

Tasting time of fancy Coffee with different knowledge

1. Viennese coffee materials: a cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate rice, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has a three-stage style.

2015-01-15
Coffee supplies coffee pot which kind of good coffee pot how to use

Coffee supplies coffee pot which kind of good coffee pot how to use

Drinking coffee to the share of coffee beans, belongs to the introduction, you need to make coffee utensils. The choice of different coffee pots is mainly related to different tastes, different practices, and different coffee powder. Now the coffee pots on the market are all dripping type, and they are divided into three types: Japanese style, American style and Italian style. Which coffee pot is good? how to use the coffee pot? Drink coffee and drink coffee beans.

2015-01-26
The main points of roasting coffee beans the quality of coffee also depends on the roasting technology.

The main points of roasting coffee beans the quality of coffee also depends on the roasting technology.

Frying determines the aroma of coffee to fry raw coffee beans, which can show the unique color, taste and aroma of coffee. 80% of the taste of coffee is determined by frying, so the quality of coffee also depends on frying technology. Through frying, we can turn the light green raw coffee beans into the familiar tea-brown coffee beans. If fried well, the coffee beans will have a very fragrant and sour taste.

2015-10-27
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