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Boutique coffee bean knowledge what is the secret processing of coffee beans?

Boutique coffee bean knowledge what is the secret processing of coffee beans?

Honey treatment is a kind of treatment which is between the sun treatment and water washing. It keeps the coffee clean, and although the brightness decreases, it increases the sweetness and caramel flavor of the coffee. The appearance of honey-treated beans has a distinct sticky layer. But the honey treatment method is very dependent on the local climate, the weather must be dry and adequate sunshine, otherwise it is not suitable for honey treatment. Honey treatment

2015-01-05
Study found that drinking coffee helps eliminate inflammation of coffee.

Study found that drinking coffee helps eliminate inflammation of coffee.

Drinking coffee can have a slight anti-inflammatory effect and help regulate high-density lipoprotein cholesterol levels, according to a new study by Finnish and German researchers, Xinhua reported. The researchers reported that they asked 47 subjects who had a coffee drinking habit to quit drinking coffee for a month, and each of them drank four cups a day of traditional handmade cooking for the second month.

2015-06-25
About the sour taste of coffee

About the sour taste of coffee

1. Arabica acidity is high, Robusta acidity is low; 2. Wash beans acidity is high and sun beans acidity is low; 3. Light baking acidity is high and deep baking acidity is low; 4. High acidity does not mean bright and low acidity does not mean dull; 5. Fast baking acidity is relatively bright, but improper control will cause sharp acid; Slow baking acidity is relatively soft, but improper control will cause dull; 6. High water temperature production, acidity is relatively bright,

2014-08-19
Drinking coffee helps eliminate inflammation and the benefits of healthy coffee drinking

Drinking coffee helps eliminate inflammation and the benefits of healthy coffee drinking

Drinking coffee can have a slight anti-inflammatory effect and help regulate high-density lipoprotein cholesterol levels, according to a new study by Finnish and German researchers. The researchers reported that they asked 47 subjects who had a coffee drinking habit to quit drinking coffee for a month, and each of them drank four cups of brewed coffee a day in the second month.

2015-04-07
White-collar workers will be hungrier if they drink black tea or coffee for breakfast.

White-collar workers will be hungrier if they drink black tea or coffee for breakfast.

British nutritionists have found that black tea and coffee contain caffeine, which stimulates the adrenal gland to produce adrenaline, which makes people excited in the short term and seems to be full of energy. However, with the decrease of adrenaline, the body will soon return to fatigue and people will soon feel hungry. Therefore, for office workers with a tense pace of life and high stress at work, breakfast should be less.

2015-06-26
Coffee studies have shown that coffee has a slight anti-inflammatory effect.

Coffee studies have shown that coffee has a slight anti-inflammatory effect.

Drinking coffee can have a slight anti-inflammatory effect and help regulate high-density lipoprotein cholesterol levels, according to a new study by Finnish and German researchers. The researchers reported that they asked 47 subjects who had a coffee drinking habit to quit drinking coffee for a month, and each of them drank four cups of brewed coffee a day in the second month.

2014-10-28
Coffee acreage in Madagascar continues to decline

Coffee acreage in Madagascar continues to decline

Due to the continuous decline in coffee prices in the international market, the planting area of Malagasy coffee continues to decrease. The latest statistics from the Malaysian Ministry of Agriculture show that the planting area of Malagasy coffee is 190000 hectares, nearly 30,000 hectares less than 20 years ago. At present, coffee is still an important export product for horses. Malaysia produces an average of 67000 tons of coffee a year, with nearly 40000 tons for export. An important export of Malaysian coffee

2014-04-27
A little knowledge about coffee

A little knowledge about coffee

1. Arabica has high acidity, while Robusta has low acidity. The acidity of washed beans is high while that of sun-dried beans is low. The acidity of light baking is high and that of deep baking is low. High acidity does not mean bright and low does not mean dull; 5. The sour taste of fast baking is relatively bright, but improper grasp will lead to acidity; slow baking sour taste is relatively soft, but improper grasp will lead to dull; 6. Made with high water temperature and relatively bright sour taste

2014-06-23
Make a pleasing rainbow iced coffee fancy coffee

Make a pleasing rainbow iced coffee fancy coffee

This coffee is called Rainbow Ice Coffee, the practice is actually very simple, the innovative stratification effect of coffee is very obvious, highlighting its charming figure, there is a feast for the eyes before drinking it. Tip: the weight of each layer should be appropriate, do not increase or decrease, move quickly, in case each layer is mixed, lose beauty, but also affect the refreshing taste. Taste: sweet and mellow, delicate (but not sweet

2015-02-26
Boutique coffee common sense drinking coffee can really reduce inflammation?

Boutique coffee common sense drinking coffee can really reduce inflammation?

Drinking coffee can reduce inflammation and help regulate high-density lipoprotein cholesterol levels, according to a new study by Finnish and German researchers. The researchers reported that they asked 47 subjects who had a coffee drinking habit to quit drinking coffee for a month to prove that drinking coffee could reduce inflammation. In the second month after that, they were each asked to drink four cups a day to make it in the traditional handmade way.

2015-06-25
Drinking coffee should not make women infertile by drinking too much coffee.

Drinking coffee should not make women infertile by drinking too much coffee.

As a woman, do you know your body? How do you cherish your body from adolescence to menopause? When one question after another is in front of you, do you feel at a loss and uneasy? Ping an Health Network takes you into the secret garden of women's bodies, with the most intimate guidance and the most practical information to let you know the health problems you face in each physiological period. Coffee is when

2015-07-02
Coffee common sense what are the effects of drinking more coffee on women's health?

Coffee common sense what are the effects of drinking more coffee on women's health?

Coffee is the largest consumption beverage in the world. In recent years, the number of people who drink coffee in China is increasing day by day. Many women entrepreneurs, businessmen, public relations people and trendy women are also keen on drinking coffee because of their work and social needs. However, relevant people in the medical profession believe that women should not drink too much coffee. So what are the effects of eating more coffee on women's health? 1

2014-12-18
Yunnan Coffee production reduced by 40% Price encountered roller coaster

Yunnan Coffee production reduced by 40% Price encountered roller coaster

In recent years, the coffee industry in Yunnan has developed rapidly. Yunnan coffee has grown from more than 300,000 mu in 2008 to more than 1.4 million mu at present. The output rose from about 30,000 tons to more than 80,000 tons in 2013. Yunnan coffee planting area and output accounted for more than 99% of China's coffee planting area and output.

2014-05-27
Introduction of Salvadoran coffee with full grains but not too strong aroma

Introduction of Salvadoran coffee with full grains but not too strong aroma

In the early 1990s, due to the impact of war, the national economy of El Salvador was greatly damaged, even destroyed. As a result, the output of coffee decreased from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. In El Salvador, the coffee beans rich in the Kuskabapa region are the best, slightly lighter, fragrant, pure and slightly sour. With Guatemala and Costa

2016-06-23
Why choose coffee beans over coffee powder?

Why choose coffee beans over coffee powder?

When you smell the aroma of coffee powder, it means that it is deteriorating and the essence of the coffee is decreasing.

2014-07-09
Common trouble shooting of SAECO model

Common trouble shooting of SAECO model

Fault 1: red light flashing reason: chassis, water tank, waste box is not in place fault 2: red light long reason: lack of water or coffee beans. Solution: turn off the phone first, then add water and coffee beans, and then turn it back on. If the red light is still on and there are all water beans, turn the steam hot water knob to drain the water out of the steam column. Fault 3: the reason why the green light is not on:

2014-07-28
Coffee making fancy coffee rainbow iced coffee

Coffee making fancy coffee rainbow iced coffee

Rainbow iced coffee introduction: this coffee is called rainbow iced coffee, the practice is actually very simple, the innovative stratification effect of coffee is very obvious, highlight its charming posture, there is a feast for the eyes before drinking. Tip: the weight of each layer should be appropriate, do not increase or decrease, move quickly, in case each layer is mixed, lose beauty, but also affect the refreshing taste. Taste: sweet and mellow, fine

2014-09-09
Brazilian coffee production will be reduced by more than 9% in 2014

Brazilian coffee production will be reduced by more than 9% in 2014

According to the latest forecast released by the Brazilian state supply company, coffee production in Brazil will reach 44.57 million bags (60 kg each) this year, 9.33% less than in 2013.

2014-06-03
Arabica acidity is higher than Robusta acidity.

Arabica acidity is higher than Robusta acidity.

1. Arabica acidity is high, Robusta acidity is low; 2. Wash beans acidity is high and sun beans acidity is low; 3. Light baking acidity is high and deep baking acidity is low; 4. High acidity does not mean bright and low acidity does not mean dull; 5. Fast baking acidity is relatively bright, but improper control will cause sharp acid; Slow baking acidity is relatively soft, but improper control will cause dull; 6. High water temperature production, acidity is relatively bright,

2015-10-27
Professional baristas will increase the sour taste of coffee in three ways

Professional baristas will increase the sour taste of coffee in three ways

Professional baristas will increase the sour taste of coffee in three ways: 1. Reduce the amount of coffee extraction; 2. Adjust the grinding degree of coffee powder to speed up the extraction rate; 3. If the coffee machine can adjust the water temperature, increasing the water temperature at the initial stage of extraction and then gradually decreasing the water temperature can also increase the acidity of the coffee. Professional baristas will increase the bitterness of coffee in the following three ways: 1. Increase

2016-05-31
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