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Brain regions related to common sense addiction in boutique coffee have been identified

Brain regions related to common sense addiction in boutique coffee have been identified

Neuroscientists at the University of California, Berkeley have now identified the exact location of the brain that causes addiction and obsessive-compulsive behavior. They found that the orbitofrontal cortex and the anterior cingulate cortex in the brain are responsible for mediating our choices. Despite the dangers of drug, alcohol, smoking, gluttony, gambling and theft, what drives some people to keep doing these things? University of California, USA

2015-06-24
The extraction of good coffee and the extract of the standard decisive game

The extraction of good coffee and the extract of the standard decisive game

After the essence of the decisive game has been properly picked, made and baked, it comes to the last two gates of import, grinding and extraction.

2015-11-06
Top 10

Top 10 "life loss" habits of office workers, such as drinking coffee and eating too fast.

Most of the busy office workers don't pay much attention to their eating habits until their stomach

2015-06-26
Coffee introduction is the most practical illustration. Collect it decisively.

Coffee introduction is the most practical illustration. Collect it decisively.

Don't be afraid to go out and don't know what kind of coffee to order. List of common coffees: the proportion of various coffee ingredients

2015-05-11
Top 10

Top 10 "life loss" habits of office workers, such as drinking coffee and eating too fast.

Most of the busy office workers don't pay much attention to their eating habits until their stomach

2014-06-14
Decision on the Best Container of Coffee and Water-- revamping MOKA Coffee Pot

Decision on the Best Container of Coffee and Water-- revamping MOKA Coffee Pot

This kind of MOKA pot, the whole metal is not afraid to be thrown away, and you can choose to use electricity and fire. the taste of the coffee is much stronger than the French filter coffee pot, and it is more hot than the drip coffee in Vietnam. The most important thing is that the best amount of coffee and water has long been determined by the container, and anyone can make authentic espresso.

2014-07-28
Why does the cafe crowdfunding become so

Why does the cafe crowdfunding become so "sad"?

In August 2013, 66 returnees from all over the world, Bai Fumei, each invested 20, 000 yuan to raise 1.32 million yuan to create China's first female crowdfunding cafe Her Coffee. Almost all of these beautiful shareholders have the background of famous foreign universities, and most of them work in investment banking, fund and Internet industry. at first, only eight or nine people got together to open a coffee shop because of the money.

2015-08-11
The decisive 120 seconds of hand-brewing coffee

The decisive 120 seconds of hand-brewing coffee

Hand brewing has always been a favorite of coffee lovers, simple and natural, strong playability, especially when using fresh beans to rush out big mushrooms, the aroma is full of aroma, that feeling is really beautiful. But like it, whether it tastes good or not is a test. As the saying goes, once you enter the door, it is as deep as the sea, and there is a lot of knowledge in it. Hand flushing is the best way to test skills, which is why hands are held all over the world.

2015-02-13
Hand-brewed coffee completely deciphered the decisive 120 seconds!

Hand-brewed coffee completely deciphered the decisive 120 seconds!

Hand brewing has always been a favorite of coffee lovers, simple and natural, strong playability, especially when using fresh beans to rush out big mushrooms, the aroma is full of aroma, that feeling is really beautiful. But like it, whether it tastes good or not is a test. As the saying goes, once you enter the door, it is as deep as the sea, and there is a lot of knowledge in it. Hand flushing is the best way to test skills, which is why hands are held all over the world.

2015-07-23
Coffee brewing mode: hand brewing coffee completely deciphered the decisive 120 seconds to fully understand hand brewing

Coffee brewing mode: hand brewing coffee completely deciphered the decisive 120 seconds to fully understand hand brewing

Hand brewing has always been a favorite of coffee lovers, simple and natural, strong playability, especially when using fresh beans to rush out big mushrooms, the aroma is full of aroma, that feeling is really beautiful. But like it, whether it tastes good or not is a test. As the saying goes, once you enter the door, it is as deep as the sea, and there is a lot of knowledge in it. Hand flushing is the best way to test skills, which is why hands are held all over the world.

2015-12-14
Coffee bean baking software Artisan records baking curve

Coffee bean baking software Artisan records baking curve

Artisan is a software that helps coffee roasters record the temperature curve of the roasting process, as well as analyze and control the quality of coffee roasting through Artisan. By connecting the computer to a temperature recorder or PID controller (proportional-integral-differential controller), Artisan can automatically create baking curves to help bakers make decisions to change the final coffee style.

2015-01-27
Coffee Brand-Costa Coffee challenges Starbucks

Coffee Brand-Costa Coffee challenges Starbucks

CostaCoffee, the UK's largest coffee chain, officially opened its 100th store in China at Terminal T3 of Beijing Capital International Airport, a prime location that was once Starbucks' most profitable store in northern China. This is not the first time Costa has competed head-on with Starbucks. Since Costa entered China in 2008, the competitive goal has been directed at

2014-06-10
Coffee champions use the most suitable water for drinking water.

Coffee champions use the most suitable water for drinking water.

Lin Lin's public secret: coffee beans, good food and good water, because more than 98% of a cup of coffee is water. In the 2015 World Cup Coffee Station General decision yesterday (16), Wang Lin, who has won the championship in Taiwan, stressed the choice of coffee buffet, milk cream and espresso coffee for more than a few times. Once again, he was crowned as a champion.

2015-11-18
The

The "herding effect" of cafes and Starbucks Coffee

Many people have the dream of opening a coffee shop, but when it opens, it is different from what they expected. There is not so much literature and art, petty bourgeoisie and freedom, and there are more practical problems such as rent, water and electricity. It's easy to open a shop, as long as you have the money, and then what? However, we have to keep learning, update our knowledge and improve ourselves in order to face the problems that follow.

2015-01-13
Human resources management and allocation of certified baristas to be run by the owner of the coffee shop

Human resources management and allocation of certified baristas to be run by the owner of the coffee shop

Lack of experience leads to poor customer experience, it is difficult to train regular customers; due to unprofessional, do not pay attention to quality, excessive cost control leads to inferior products, poor customer experience, and affect coffee shops irreparable business decision-making mistakes; seemingly inconspicuous problems like this actually exist in most coffee shops, today we are going to talk about hiring and managing staff in cafes. Usually coffee

2016-07-01
Scientists find genes that determine the quality of coffee

Scientists find genes that determine the quality of coffee

In order to earn more income, coffee growers have been committed to producing higher quality products. But getting high-quality coffee beans means a better understanding of biological processes such as flowering and ripening that determine the final quality of the product. Many compounds (sugar, fat, caffeine, etc.) determine the quality of coffee. Their content in coffee beans is the decisive factor. In which sucrose

2014-07-02
Restaurant, cafe, bar, teahouse, sanitary food

Restaurant, cafe, bar, teahouse, sanitary food "two certificates in one"

The State Council recently issued the decision on the Integration and Adjustment of Public place Hygiene license and Food Business license for Catering Service places. The hygiene license and food management license for restaurants, cafes, bars and teahouses will be integrated into one. This reform measure not only solves the problem of unclear demarcation between food circulation and catering service, but also solves the same problem.

2016-03-01
Scientists find genes that determine the quality of coffee

Scientists find genes that determine the quality of coffee

In order to earn more income, coffee growers have been committed to producing higher quality products. But getting high-quality coffee beans means a better understanding of biological processes such as flowering and ripening that determine the final quality of the product. Many compounds (sugar, fat, caffeine, etc.) determine the quality of coffee. Their content in coffee beans is the decisive factor. In which sucrose

2015-06-04
Scientists find genes that determine the quality of coffee

Scientists find genes that determine the quality of coffee

In order to earn more income, coffee growers have been committed to producing higher quality products. But getting high-quality coffee beans means a better understanding of biological processes such as flowering and ripening that determine the final quality of the product. Many compounds (sugar, fat, caffeine, etc.) determine the quality of coffee. Their content in coffee beans is the decisive factor. In which sucrose

2015-08-14
Scientists find genes that determine the quality of coffee

Scientists find genes that determine the quality of coffee

In order to earn more income, coffee growers have been committed to producing higher quality products. But getting high-quality coffee beans means a better understanding of biological processes such as flowering and ripening that determine the final quality of the product. Many compounds (sugar, fat, caffeine, etc.) determine the quality of coffee. Their content in coffee beans is the decisive factor. In which sucrose

2015-10-07
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