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Service consciousness that baristas should have in coffee service training

Service consciousness that baristas should have in coffee service training

1. Attach importance to customers and serve customers attentively. The psychology of many customers is that I use your products for good service. I think it's not bad, and it gives you an opportunity to make money. What they subconsciously care about most is your respect and attention to them, so when you communicate with them, the first thing that comes to mind is that I must serve this customer well. How can I make this

2015-01-12
Spicy! Starbucks launched spicy coffee that subverts taste buds.

Spicy! Starbucks launched spicy coffee that subverts taste buds.

Foodies, have you ever tasted spicy coffee? Yes, Starbucks is going to produce a hot, passionate, creative and blessed drink spicy pepper mocha! The unique spicy flavor is perfectly integrated into the mellow roasting flavor of coffee, creating an unparalleled New year surprise for you! How's it going? The name sounds like feel, doesn't it? So this one looks a bit like dark cuisine.

2015-09-12
Sumatra Lindong coffee beans

Sumatra Lindong coffee beans

The famous coffee producing areas in Sumatra are GAYO Mountain area (that is, Aceh producing area), Lintong (Lindong producing area) and Sidikalang (Western Garang). The beans in the GAYO Mountains are now the best in Sumatra, mostly grown in old trees, at high elevations, between 1500 and 2500. This producing area is located in ACEH, the place where the great tsunami occurred, after the tsunami.

2016-08-31
Coffee helps prevent liver cancer

Coffee helps prevent liver cancer

A survey of Singaporean Chinese found that drinking three or more cups of coffee a day reduced the risk of liver cancer by 44%. Researchers from the Department of Epidemiology at the National University of Singapore have suggested that the two oil caffeine alcohols found in coffee beans can protect the liver. There are more and more signs that the idea that coffee is bad for health is wrong. This program began in 1993.

2014-08-27
French coffee culture introduces that coffee is not just for drinking.

French coffee culture introduces that coffee is not just for drinking.

In the streets of Paris, a cup of coffee, a seat, maybe an afternoon. I think there is no other city in the world that gives you such a leisurely feeling like a cafe in Paris. Many people say that the French carve pride into their bones, write romance on their faces, and dissolve their interest into their blood. The first thing many Parisians do when they wake up in the morning is to drink coffee

2015-04-09
How to distinguish between genuine and fake Blue Mountain Coffee?

How to distinguish between genuine and fake Blue Mountain Coffee?

It is said that Blue Mountain is good, but Blue Mountain is really good. But are you sure you're drinking the real Blue Mountain?

2014-07-09
People often mistakenly think that drinking coffee will lead to illness, and it is often misunderstood.

People often mistakenly think that drinking coffee will lead to illness, and it is often misunderstood.

In real life, coffee has already entered thousands of households, and people always praise coffee. Just such a popular drink is often misunderstood. In real life, coffee has already entered thousands of households, and people always praise coffee. Just such a popular drink is often misunderstood. especially

2015-08-10
The knowledge of coffee bean baking accumulated from practice.

The knowledge of coffee bean baking accumulated from practice.

Cup test is a stepping stone in Uncle Bean's coffee boutique, the clerks will have a Mini Game-triangle cup test at 5pm every day, which has become a habit of the shop assistants. First of all, the cup test is the basis for bargaining between bakers and raw bean traders.

2015-01-23
The importance of hand selection

The importance of hand selection

Previously discussed a cup of "good coffee", that is, "the selected flawless coffee beans, after proper roasting, fresh grinding, brewing, the correct extraction of the taste" coffee standards and practical steps.

2014-08-25
Charcoal roasted coffee

Charcoal roasted coffee

Charcoal coffee is very interesting. It comes from Japan, but he is a well-rounded guy.

2014-07-04
Sumatran Lindong style Sumatran Lindong Coffee

Sumatran Lindong style Sumatran Lindong Coffee

The famous coffee producing areas in Sumatra are GAYO Mountain area (that is, Aceh producing area), Lintong (Lindong producing area) and Sidikalang (Western Garang). The beans in the GAYO Mountains are now the best in Sumatra, mostly grown in old trees, at high elevations, between 1500 and 2500. This producing area is located in ACEH, the place where the great tsunami occurred, after the tsunami.

2016-09-01
Sumatran Lin Dongfeng flavor Sumatra Lindong characteristics

Sumatran Lin Dongfeng flavor Sumatra Lindong characteristics

The famous coffee producing areas in Sumatra are GAYO Mountain area (that is, Aceh producing area), Lintong (Lindong producing area) and Sidikalang (Western Garang). The beans in the GAYO Mountains are now the best in Sumatra, mostly grown in old trees, at high elevations, between 1500 and 2500. This producing area is located in ACEH, the place where the great tsunami occurred, after the tsunami.

2016-08-29
What is a barista?

What is a barista?

These days read a lot of forum posts, some people say barista price, worthless some people say barista professional, but I venture to ask what is a barista??? Is it possible to call a bartender a barista just because he makes coffee at the bar? The current market environment is controversial. Many shop owners are concerned about what you are. He only cares about his profit. He even cares about money.

2015-09-08
Lattes can generally be divided into three kinds of lattes, Ole coffee and caramel lattes.

Lattes can generally be divided into three kinds of lattes, Ole coffee and caramel lattes.

Lattes can generally be divided into three types: Italian lattes, Ole coffee and caramel lattes. Among them, the most basic thing is to have espresso, which is the most important and essential ingredient in the production of latte. Lattes are produced by the collision of two flavors. The bitterness of coffee is not acceptable to everyone, though, in the beginning

2015-09-19
Paris before the shootout tells you coffee isn't for drinking

Paris before the shootout tells you coffee isn't for drinking

In Paris, a cup of coffee, a chair, maybe an afternoon. I don't think there's any other city in the world that gives you the feeling of being at ease like the cafes in Paris. Many people say that the French have carved pride into their bones, written romance on their faces, and dissolved interest into their blood. Many Parisians wake up first thing in the morning and go for coffee.

2015-11-21
What kind of coffee machine should a novice use?

What kind of coffee machine should a novice use?

The fully automatic machine is more suitable for beginners to use. It is not only easy to operate, but also can make a cup of coffee with good taste. If you use a semi-automatic coffee machine, it is not only complicated to operate, but it is even more difficult for beginners to make a cup of quality coffee.

2014-06-06
Colombian premium coffee

Colombian premium coffee

Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.

2014-06-18
American Coffee Manor Columbia Coffee Raw Bean Huilan Supremo Fine Coffee beans

American Coffee Manor Columbia Coffee Raw Bean Huilan Supremo Fine Coffee beans

English name: Colombia huila Huilan Coffee Raw Bean Commodity Specification: 1000 grams Coffee country: Colombia handling method: washing Coffee Grade: 18 mesh production year: 2013 Huila is the producing area in the south of Colombia. The mild climate, fertile volcanic soil and moderate rainfall allow coffee to grow up to 1900 meters above sea level. Most of this area is small.

2015-12-28
The reason for coffee beans: Arabica coffee originated from the ancestor of Ethiopian single coffee.

The reason for coffee beans: Arabica coffee originated from the ancestor of Ethiopian single coffee.

Ethiopia is a coffee-producing country with many legends, numerous varieties, rich orange fragrance and many fresh things, and there is no second country in the world that can compete with it. Ethiopia's long coffee history and cultural scenery have attracted a large number of explorers, archaeologists, botanists, anthropologists and writers to Fangze. The sleeping lion of Africa suddenly woke up after the millennium and burst into bursts.

2015-12-25
The years when coffee culture cafes were banned

The years when coffee culture cafes were banned

A cup of coffee has been drunk for 350 years-in the days when cafes were banned, modern people can drink coffee as they like, but coffee has had a rough ban in history. It is said that the world's first ban on cafes can be traced back to the holy place of Mecca in 1511. The rulers thought that the parties on the coffee shop table would threaten their authority and closed all the cafes in the city.

2014-11-04
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